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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood, Local/Organic
  • 402 W 43rd St, New York NY10036 40.7594776 -73.9930707
  • (At 9th Ave)
  • click map to interact
  • (212) 564-7272
  • 0

User Ratings (Based on 91 reviews)

Food 3.5 Value 2.7
Service 3.5 Atmosphere 3.4

Other Restaurant Info

(212) 564-7272
Business Casual Dress Code Major Credit Cards
Lunch Mon-Sat: 12pm-2:30pm Dinner Mon: 5pm-10:30pm Tue-Sat: 5pm-11:30pm Sun: 4:30pm-10:30pm
Lunch, Dinner
Group Dining, Outdoor Dining, Tasting Menu, Trendy, Pre/Post Theater, Raw Bar, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Esca

    Posted by upstate visitor on 04/11/2006

    Impressed at dinner

    Our first visit to Esca couldn't have been better; the decor is quiet and pleasant, a fitting background for the fantastic food. The crudo dishes were uniformly excellent and well presented...all perfectly chilled. The briny flavors of the two pastas we shared was complimented by the vegetables and it just got better with the secundi. Dessert was a trio of gelati highlighted by the pink peppercorn and this was followed by the best cup of expresso I've had outside of Italy. The service was pure poetry in motion, attentive and helpful but not intrusive in the least. A truly wonderful dining experience.

  • Esca

    Posted by jps529 on 02/08/2006

    A Delight

    I read the reviews after tonight's dinner. I'm surprised. I found the food to be excellent. I'm not sure what people expect. Esca is a fish oriented restaurant. The flavors are varied, but briny. We had mahi mahi, spearfish (crudo), split a pasta with clams (truly an elegant taste), and ended with wolffish and diver scallops. Don't want to sound too pedantic, but this is a complicated place. Be patient, ask questions and explore. You won't be sorry. Also, prices are not bad considering what is going on here. Have fun.

  • Esca

    Posted by Brian Pasch on 02/03/2006

    Esca translate to Average

    I ate at the restaurant last night 2-2-2006 and was underwhelmed. The interior was stark and clean, the service was attentive but not a bit cold and the food was good, not spectaucylar. My pasta dish was average and my apple tart dessert tasted like it was made the day before. The menu is heavily weighted with seafood oriented dishes so this is not a good place for a large crowd that may have none seafood and shellfish eaters.

  • Esca

    Posted by disappointed on 02/02/2006


    If they have 8 guys to open and pour a bottle of wine, how come they can't figure out that you might want bread at your table? The fish was good but not great; portions unnecessarily small. Uncomfortable seating; the kitchen was slow. The food doesn't match the fuss

  • Esca

    Posted by Eddie Berardi on 09/17/2005


    Unbelieveable Sturegon from Portland. I believe the quality was excellent. My first experience with American Crudo was delightful. Service was fine, atmosphere fine, cost was expected and no problem.

  • Esca

    Posted by David on 08/09/2005


    I went to Esca a few weeks ago with my entire family and could not have been more disappointed. From the moment we arrived we were treated rudely. Our waiter was obnoxious to our table and after appetizers I considered leaving, but regretfully decided to stay so we could at least have a delicious meal. Everyone's food was fine/good, but far from exceptional, and so very overpriced. We dropped $85 per person (and had no desserts or coffee).

  • Esca

    Posted by judy & rick on 08/03/2005

    Wonderful Time

    We dined at Esca in June 2005, after the theatre. Due to the late conclusion of the show (Billy Crystal's one-man show) we were more than an hour late for our reservation and arrived after 11:30 pm. The welcome was warm, inviting and friendly, as was the service. We were made to feel at ease and at home. The sommelier brought us our bottle and then two complimentary glasses of a new release from the same vintner. The food was superb: fresh homemade linguini with vongole (clams) and tagliolini with assorted shellfish for starters. We shared an outstanding branzino (sea bass) cooked in a salt crust- a house speciality that never fails to impress- sweet, tender, moist fish scented with aromatic herbs and flavored with olive oil and lemon. Magnifico. This place is wonderful for a casual and fun evening. We give it our highest recommendation.

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