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Posted by Robert on 09/18/2006
I tried to give this place a chance after several people in my office suggested I go there when my parents were in town. The service was great and very attentive. However, I felt that the food was way overpriced for what you got. I had the crab and pasta. It was bascially butter noodles with a little bit of crab. Not worth the 17 or so dollars they charged me. As a restaurant designer I have been to numerous places in the city. I think as a Mario spot this place is not worth it. I think Babbo or Otto are much better choices...
Posted by Lauren on 09/06/2006
First of all, I knew something was wrong when I waited for 40 minutes before I got a menu. After that, we waited an additional 15 minutes to get a piece of bread, and 15 more minutes before they brought us oil for the bread. The appetizers were fine; littleneck clams were nothing extraordinary but the corn salad was good. We ordered the striped bass ($30) and spaghetti w/lobster ($27) - both entrees were incredibly disappointing. Spaghetti came out uncooked - literally hard - and when I complained to the manager, he argued with me that that was how they served it, "al dente." Now, I'm Italian and I have had 'al dente' pasta - this pasta was uncooked. The striped bass was plain and unseasoned. There wasn't even salt or pepper on the table to season the fish up at all. The portions were tiny and not at all worth $30. The manager and server were rude and unhelpful. They did not do anything for our unhappy experience. The wine guy was fine and the busboys were okay too.
Posted by Patti on 08/31/2006
My husband and I are ex New yorkers and come back to enjoy the city at least once a year. We chose Esca because Lydia Bastianich's son was part owner and the reviews we read were wonderful. We always invite one of our New York friends along with us to introduce them to new experiences. We made sure to make reservations well in advance. We arrived at the restaurant early and did not mind waiting until a table was ready for us. After that, it was all down hill. The staff was extremely rude. We were made to feel that a simple request of bread was not appropriate and we were told so. The waiter and the staff were condescending. The food was mediocre at best with the emphasis on presentation rather than flavor, which was bland and less than ordinary.
Posted by matt on 08/26/2006
The main dish came with about 4 raviolis, which tasted more like something from a mediocre and inexpensive italian restaurant. The waiter also refused to change my dish literally 2 minutes after I had placed the order, saying that they already started preparing it and could not change. Is that what you call good service?
Posted by A tourist on 08/25/2006
We had sardines we didn't love, black sepia linguine had a spicy tomato sauce that didn't go with it well, and monkfish was bland. Service was good as well as wine and condiments, bread and olives. But for almost 100 dollars- not wortth it.
Posted by Barbara on 07/03/2006
My husband and I had wonderful appetizers and we shared extraordinarily light gnocchi with lobster. We also shared a very good Sicilian wine . My problem came with my main course, the Fish Stew. The mussels were tough and chewy, and the fish was also overcooked and almost falling apart. The broth itself was not hot, and the bread for sopping the juices was just not there. To dole out bread a piece at a time when you have a stew for dinner is just not a good thing. In terms of ambience, it was comfortable. While I found it noisy, the noise level served to essentially prohibit conversations from entering your space. In other words, my husband and I could talk comfortably with each other, and while we could hear each other we did not hear the couple sitting next to us. Ideal. I rated the value low because my dinner was not up to the high standard I had been led to expect from a Batali establishment. Our waiter was quite good--he checked frequently but didn't rush us. Will I go back? Probably not. $200 for an unsatisfactory meal just doesn't do it for me.
Posted by upstate visitor on 04/11/2006
Our first visit to Esca couldn't have been better; the decor is quiet and pleasant, a fitting background for the fantastic food. The crudo dishes were uniformly excellent and well presented...all perfectly chilled. The briny flavors of the two pastas we shared was complimented by the vegetables and it just got better with the secundi. Dessert was a trio of gelati highlighted by the pink peppercorn and this was followed by the best cup of expresso I've had outside of Italy. The service was pure poetry in motion, attentive and helpful but not intrusive in the least. A truly wonderful dining experience.