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Erminia

  • $$$$
  • Italian
  • 250 E 83rd St, New York 10028 40.776102 -73.953361
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (917) 775-0581
  • 0

Antipasti

Insalata della Casa Mixed greens tossed with erminia house dressing.    10.00
Insalata di Finocchio Wild fennel and baby arugula, shaved parmesan cheese, lemon dressing.    12.00
Mozzarella di Bufala Bufala mozzarella with tomato and roasted peppers.    17.00
Polipo alla Griglia con Patate e Fagiolini Fresh grilled octopus with potato and string beans.    18.00
Carciofi Alla Giudia Classic roman style artichoke hearts sauteed in extra virgin olive oil and garlic.    16.00
Polpettine di Carne al Pomodoro e Basilico Classic meatballs in tomato sauce and fresh basil.    15.00
La Classica Parmigiana di Melanzane Baked eggplant, mozzarella and parmesan cheese topped with fresh tomato sauce.    15.00

Primi Piatti

Fettuccine Fatte in Casa alla Bolognese Homemade fettuccine with classic southern italian meat ragout.    22.00
Pappardelle con Asparagi, Gamberi, e Salsa di Pomodorini Pappardelle with asparagus tips and shrimps in cherry tomato sauce.    24.00
Gnocchi di Patate con Crema al Tartufo Potato gnocchI with truffle cream sauce.    24.00
Orecchiette con Broccoli Rape e Salsiccia Orecchiette with broccolI rabe, sweet sausage, olive oil and garlic.    22.00
Ravioli di Ricotta e Spinaci con Salsa al Pomodoro e Basilico RaviolI filled with ricotta cheese and spinach tomato and basil sauce.    21.00
Bucatini all Amatriciana Thick spaghettI with tomato, onions, pancetta, and pecorino cheese.    22.00
Linguine Fini alle Vongole The classic italian linguine with white clam sauce.    23.00

Secondi

Scaloppine di Vitello con Carciofi e Funghi Veal scaloppinI sauteed with mushroom, artichokes and rosemary.    28.00
Involtino di Pollo Chicken breast filled with eggplant, prosciutto and provolone in a white wine sauce.    26.00
Pollo con Salsiccia, Aglio, e Rosmarino Pan seared pieces of chicken on the bone with sausage, garlic and rosemary, in light brown sauce.    24.00
Costolette di Agnello Grilled lamb chops with rosemary, garlic and olive oil.    48.00
Scampi Angela Jumbo shrimps sautéed with garlic, mushroom, and white wine served arugula.    29.00
Filetto di Sogliola con Limone e Capperi Filet of sole lemon and capers with mix vegetables.    32.00
Spedino di Pesce Misto Seafood combination skewer with shrimps, scallops, calamarI served with clams and mussels originate.    34.00
Fish of the Day   
Vegetables Sides BroccolI rabe, asparagus, spinach, string beans, american broccoli.    8.00

 

Erminia
250 E 83rd St
Btwn 2nd & 3rd Ave
(917) 775-0581
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