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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 250 E 83rd St, New York NY10028 40.7760684 -73.9535509
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 879-4284
  • 0


Insalata Della Casa mixed green salad served with erminia's vinaigrette   10.00
Insalata Di Finocchio wild arugula, fennel and shaved parmesan cheese   11.00
Mozzarella Di Bufala italian imported bufala mozzarella with roasted peppers   17.00
Grigliata Di Vegetali assorted seasonal grilled vegetables   15.00
Carciofi Alla Giudia classic roman-style artichoke hearts sauteed in olive oil & garlic   16.00
Calamari Alla Griglia whole marinated calamari grilled with olive oil, garlic, and basil served on a bed of fennel   14.00
Capesante Con Verdure Saltate pan-roasted jumbo sea scallops served over sauteed vegetables   17.00
Soup Of The Day    

Primi Piatti

Fettuccine Alla Bolognese homemade flat noodles with classic meat ragu   22.00
Pappardelle All Campagnola homemade wide noodles with artichokes, sausage, porcini, zucchini in a light tomato sauce   22.00
Rotolo Di Pasta rolled homemade pasta filled with spinach, ricotta and mozzarella on a bed of tomato sauce   22.00
Orecchiette Erminia small ear-shaped pasta sauteed with italian sausage and broccoli with garlic and olive oil   21.00
Farfalle Alla Capricciosa butterfly shaped pasta with cherry tomatoes, gaeta olives, capers and sun-dried tomatoes   21.00
Bucatini All' Amatriciana thick spaghetti with tomatoes, onions, pancetta, bay leaves, and pecorino   22.00
Linguine Alle Vongole In Bianco linguine with clams in a white sauce   23.00


Scaloppine Di Vitello Con Carciofi E Funghi veal scaloppine sauteed with mushrooms, artichokes and rosemary   28.00
Spedino Di Vitello Alla Palermitana traditional sicilian-style skewer of veal with prosciutto, pecorino romano, pine nuts, raisens, chopped fresh tomatoes and onions   28.00
Lombata Di Vitello grilled veal chop with sauteed mushrooms, rosemary, garlic, and olive oil   42.00
Costolette Di Agnello grilled lamb chops with rosemary, garlic, and olive oil   42.00
Involtino Di Pollo chicken breast filled with eggplant, prosciutto, and provolone in a white wine sauce   25.00
Scampi Angela jumbo shrimps sauteed with garlic, mushrooms, and white wine served on a bed of arugula   29.00
Spedino Di Pesce skewer of jumbo shrimp, scallops, and calamari served with clams and mussels oreganata   34.00
Fish Of The Day    


Funghi Trifolati    
Roasted Potatoes    
250 E 83rd St
Btwn 2nd & 3rd Ave
(212) 879-4284
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