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Epistrophy

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  • $$$
  • Italian
  • 200 Mott St, New York NY10012 40.721185 -73.995363
  • (Btwn Spring & Kenmare St)
  • google maps Subway Directions
  • Phone: (212) 966-0904

Dinner

Salads

Insalata Mista mesclun salad, tomatoes in extra virgin olive oil and balsamic vinegar   6.00
Caproco fresh mozzarella, tomatoes, mesclun salad and oregano   8.00
Insalata Di Fregola sardinian cous cous with fresh mozzarella, tuna, cherry tomatoes, zucchini, eggplant and black olives   11.00
Insalata Di Pollo organic free range chicken breast with belgian endive, green grapes, carrots, celery and mesclun salad in extra virgin olive oil lemon and black pepper   12.00
Insalata Di Finocchi fennel, parmigiano cheese, arugula, mesclun salad and walnuts in extra virgin olive oil and balsamic vinegar   9.00
Insalata Di Pere O Pecorino pear pecorino cheese, mesclun salad, walnuts, in vinaigrette dressing   10.00
Carpaccio Di Salmone Affumicato E Mele smoked salmon, arugula, apples, black pepper and parmigiano cheese in extra virgin olive oil   12.00
Avocado E Bresaola organic bresaola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil   11.00

Appetizer

Zuppa Del Giorno soup of the day   5.00
Bruschetta Pomodoro E Mozzarella tomatoes, mozzarella and oregano   5.50
Burrata creamy mozzarella with cherry tomatoes and basil with paper thin sardinian style flat bread   12.00
Polpettine Di Vitello mini veal and beef meat balls cooked in white wine sauce and lemon   9.00
Sformato Di Zucchine thin sliced baked zucchini with italian prosciutto cotto, eggs and parmigiano cheese served with paper thin sardinian style flat bread   8.00
Prosciutto E Melone prosciutto crudo and cantaloupe melon with paper thin sardinian style flat bread   10.00
Tagliere Di Terra cheese and cold cuts plate sm 10.00med 18.00
Tagliere Di Frutta fruit and cheese plate sm 9.00med 17.00

Lunch

Gnocchetti Campidanesi (Malloredus) sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce   11.00
Tagliatelle Al Pesto E Patate fresh tagliatelle pasta with pesto and potatoes   11.00
Orecchiette Con Radicchio E Pancetta orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce   11.00
Lasagne In Rosso lasagne with tomato sauce fresh mozzarella, besciamella and parmigiano cheese   11.00
Involtini Di Pollo, Pancetta E Mozzarella organic free range chicken breast roulade stuffed with italian bacon mozzarella, thyme and nage in white wine cream sauce served with roasted potatoes   13.00
Cotoletta Di Maiale Alla Milanese thin breaded pork loin chop pan-fried served with shaved fennel and arugula in lemon dressing   14.00
Melanzane Sulcitane baked eggplant cooked tomato sauce, mozzarella, parmigiano cheese served with paper thin sardinian style flat bread   12.00

Panini

Panino Pomodoro E Mozzarella tomatoes fresh mozzarella extra virgin olive oil and oregano   7.50
Panino Oliva italian dry sausage brie and olive pate   9.00
Panino Portoghese prosciutto, ricotta, gorgonzola and port wine   9.00
Panino Con Salmone smoked salmon brie, arugula and cherry tomatoes   10.00
Panino Prosciutto mozzarella, tomatoes, prosciutto, mesclun salad and pink sauce   9.50
Panino Parmigiana grilled eggplant, tomato sauce, mozzarella and parmigiano cheese   9.00
Panino Con Maiale Alla Milanese milanese pork loin chop avocado, fontina cheese, tomatoes and mayo   9.50
Panino Carloforte italian tuna in extra virgin olive oil, pesto and cherry tomatoes   10.00

Breakfast

Croissant plain   2.50
with nutella   3.50
with prosciutto and fontina   5.00
with smoked salmon, brie and arugula   6.00
Fruit, Yogurt And Granola Cup    6.00
Toast Prosciutto Cotto, Avocado, Fontina And Tomatoes    7.50

Eggs

All Egg Dishes Are Made With Organic Egg

Uova Prosciutto Crudo E Asparagi fried eggs with prosciutto and asparagus served with roasted potatoes and mixed salad   9.50
Uova Al Sugo baked eggs with mozzarella, tomato sauce and parmigiano cheese   7.50
Uova Strapazzate Al Salmon scrambled eggs with cooked salmon, served with roasted potatoes and mixed salad   9.50

 

Brunch

Omelette $10

Funghi E Besciamella omelette filled with mushrooms, besciamella sauce and parmigiano cheese served with roasted potatoes and mixed salad   10.00
Prosciutto Cotto E Mozzarella omelette filled with italian ham and mozzarella, served with roasted potatoes and mixed salad   10.00

Paste

Gnocchetti Campidanesi (Malloreddus) sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce   12.00
Ravioli Ai Carciofi artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese   13.00
Orecchiette Con Radicchio E Pancetta orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce   11.00
Tagliatelle Gamberi E Zucchine fresh tagliatelle pasta with shrimp and zucchini in saffron cream   13.00
Pappardelle Al Sugo Di Carne long flat fresh pasta with brained beef tomato sauce   12.50
Gnocchi Gorgonzola, Noci E Radicchio potato gnocchi with gorgonzola, walnuts and radicchio lettuce   12.00
Lasagne In Rosso lasagne with tomato sauce fresh mozzarella, beciamella and parmigiano cheese   11.00

Main Courses

Involtini Di Pollo, Pancetta E Mozzarella organic free range chicken breast roulade stuffed with, italian bacon, mozzarella, thyme and sage in white cream sauce served with roasted potatoes   13.00
Cotoletta Di Maiale Alla Milanese thin breaded boneless pork loin chop pan-fried served with shaved fennel and arugula in lemon dressing   14.00
Lombata Di Manzo prime grass fed beef sirloin steak served with green beans   21.00
Brasato Al Cannonau beef short ribs braised with cannonau red wine and fresh herbs served with mashed potatoes   18.00
Tagliata Di Tonno sliced tuna steak on arugula and thin sliced of parmigiano cheese in sweet balsamic vinegar sauce   18.00
Melanzane Sulcitane baked eggplant cooked in tomato sauce, fresh mozzarella, parmigiano cheese, served with paper thin sardinian style flat bread   12.00

Starters

Zuppa Del Giorno soup of the day   5.00
Olive olives with paper thin sardinian style flat bread   4.00
Bruschette Mista 4 bruschetta: olive pate and sausage, tomatoes, tomatoes and mozzarella, prosciutto and fontina   9.00
Polpettine Di Vitello mini veal and beef meat balls cooked in white wine sauce and lemon   9.00
Burrata creamy mozzarella with cherry tomatoes and b basil with paper thin sardinian style flat bread   12.00
Tonno Alla Cagliaritana fresh tuna, potatoes, shallots, cherry tomatoes in sweet balsamic vinegar sauce   8.00
Sformato Di Zucchine thin sliced baked zucchini with italian prosciutto cotto, eggs and parmigiano cheese served with paper thin sardinian style flat bread   4.00

Tagliere

Sm / Med / Lg. Cutting Boards

Tagliere Di Terra cheese and cold cuts plate 10.00 18.00 22.00
Tagliere Di Verdure vegetables and cheese plate 9.00 17.00 21.00
Tagliere Di Frutta fruit and cheese plate 9.00 17.00 21.00
Prosciutto E Melone prosciutto crudo and cantaloupe melon with paper thin sardinian style flat bread  med 10.00

 

Coffees And Soft Drinks

Americano    2.50
Espresso   2.50 3.00
Cappuccino    3.00
Latte    3.25
Organic Teas earl grey, mint, chamomile, jasmine   3.00
Hot Chocolate seasonal   3.00
Iced Americano    2.50
Iced Tea    3.00
Fresh Squeezed Orange Juice    5.00
Peach Juice    3.00
Soda coke, diet coke, limonate, aranciata   3.00
Water still, sparkling   3.00

Dessert $6.50

Panna Cotta    
Mousse Al    
Cioccolato    
Tiramisu    
Coppa Stracciatella    
Raspberry Cheesecake    

Dessert Wines And Liquors

Gl

Finest Vintage Port, Churchill's, Portugal    8.00
Moscato Donna Jolanda, Meloni (Organic) sardinia, italy   8.00
Sambuca Anis Flavored Liqueur    8.00
Limoncello Refreshing Italian Lemon Liqueur    8.00
Mirto Sardinian Myrtle Berries Liqueur    8.00
Amaro Cinar Artichoke Flavored Liqueur    8.00
Fernet Branca Menta digestive herbal liqueur with mint flavor   8.00
Grappa Fragrant Grape Based Pomsce Brandy    9.00
Rum Zucapa rum 15 yrs solera recerva   12.00
Laphroning Scotch Whiskey, 10 Yrs Single Malt    12.00
Grappa Nardini grape pomace brandy obtained by a process of a double destination and gold filtering   12.00

Cocktails $10

Manhattan rye whiskey, sweet vermouth angoesturn   
Margarita tequila, lime juice   
Magroni gin, campari, sweet vermouth   
Epistrophy rum, simple syrup lime juice and mint leaves   
Espresso Martini shot of espresso bourbon kahlua cream   
Martini gin, dry vermouth   
Dirty Martini gin dry vermouth olive juice   

Bottle Beers

Birra Moretti La Romma Italy    6.00
Peroni Italy    6.00
Amstel Light Holland    5.00
Heineken Holland    5.00
Corona Mexico    5.00
Brooklyn Lager USA    5.00
Paulaner, Hafe Weizen Germany    7.00
Chimny Rouge Belgium    9.00

Red Wines

Gl. Classics From The Old World

House Wine, Italy deep ruby red, dry, and savory   6.00
Nero D' Avola "08 villa round , italy, full-bodied great intensity, reveals a perfuse of black berry liqueur   9.00
Bordeaux '06    8.00
Montepulciano D'abruzzo '08    7.00
Cannonau '06    9.00
Chianti '05    8.00
Rioja Crianza '06    8.00
Primitivo Di Manduria '06    8.00
Monica '06    8.00

Red Wines

Gl. Classics From The New World

Pinot Noir '08    10.00
Shiraz '07    8.00
Malbec '08    9.00

White Wines

House Wine, Pinot Grigio italy, dry, full flavour   6.00
Rija Crianza, El Coto    8.00
Sauvignon Blanco,    8.00
Chardonnay, Vigneti    8.00
Orvieto Cianaico    7.00
Vermaccia Di San    8.00
Reiesling, Roble House    9.00
Vermentino Sulike, Meloni (Organic) sardinia, italy, dry and crisp light acidity, north to the palate   9.00

Rose Wines $9

Gl

Cotes Du Rhone, Parallele "45" france, full-bodied, mineral-driven fruit on the palata with a note of white pepper   9.00

Sparkling Wines And Aperitivi $8

Gl

Prosecco, Lunetta, Voneto    
Mimosa Orange Juice And Prosecco    
Bellini Peach Juice And Prosecco    
Martini White Or Red Martini On The Rocks    
Campari Soda Campari And Soda    
Bioioletta Caspori And Prosecco    
Garibaldi Campari And Orange Juice    
Americano Campari with red martini and soda   
Epistrophy
200 Mott St
Btwn Spring & Kenmare St
(212) 966-0904
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