Welcome to MenuPages - Please Select a city:

New York City
San Francisco
Los Angeles
Philadelphia
Boston
Chicago
Washington, DC
South Florida
- New Menupages Desintations
- London
- Paris
hide

MenuPages

Now Serving: 15635 Menus for New York City Restaurants

Areas Neighborhood
Cuisines
Street
Zip code
Cross street
Restaurant name

Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option

EN Japanese Brasserie

$$$$$

Japanese, Sushi

435 Hudson St, New York NY10014 40.7305907 -74.0068124
(Btwn Leroy & Morton St)
click map to interact
(212) 647-9196

- Order From EN Japanese Brasserie
- Make a Reservation Online

Lunch

Lunch Sets

Daily Special From The Ocean please inquire with your server
Daily Special From The Land please inquire with your server
Saikyo Miso Black Cod mizuna and watercress salad with ponzu dressing, freshly made tofu with wari joyu, oshinko (housemade asa-zuké pickles), steamed white rice & housemade miso soup			19.00
add extra piece of black cod			12.00
sake recommendation - jokigen ginjo (yamagata)			gl 12.00
Crispy Fried Chicken mizuna and watercress salad with ponzu dressing, freshly made tofu with wari joyu chef ’s selection of obanzai, oshinko (housemade asa-zuké pickles) steamed white rice & housemade miso soup			15.00
sake recommendation - kuheiji ginjo (aichi)			gl 12.00
Kuroge Washugyu Yaki Shabu thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling mizuna and watercress salad with ponzu dressing, freshly made tofu with wari joyu, oshinko (housemade asa-zuké pickles), steamed white rice & housemade miso soup			32.00
sake recommendation - masumi "nanago" dai-ginjo (nagano)			gl 20.00
Tonkatsu Sando berkshire pork cutlet sandwich with red miso sauce mizuna and watercress salad with ponzu dressing, japanese style potato salad & yasai chips			14.00
sake recommendation - azure ginjo (kouchi)			gl 8.00
Wakame Udon warm wheat noodles with a shitake broth and seaweed mizuna and watercress salad with ponzu dressing			17.00
sake recommendation - tatsu riki ginjo (hyogo)			gl 12.00

Sashimi & Sushi Sets

Sake Recommendation: Tateya Ma Ginjo (Toyama) Gl $12.

Sashimi 7 pieces of sashimi. mizuna & watercress salad, oshinko, housemade miso soup, freshly made tofu & steamed rice			24.00
Nigiri Sushi 6 pieces of nigiri sushi 6 pieces of tuna roll. mizuna & watercress salad housemade miso soup			24.00
Premium Nigiri Sushi 8 pieces of premium nigiri sushi 6 pieces of chutoro roll. mizuna & watercress salad housemade miso soup			34.00

Freshly - Made Scooped Tofu $11

Served Warm With Wari Joyu Made Regularly Every Hour

O - Banzai

Ind For $6 / (3) Items For $16. Small Kyoto-Style Dishes.

Zenmai Piri-Kara royal fern sprouts in a spicy shichimi togarashi
Hijiki hijiki seaweed and soy bean simmered in shoyu
Goma Ae broccoli & cauliflower in a sesame dressing
Buta Bara To Renkon No Kinpira shoyu-braised thinly sliced pork belly & lotus root
Shira Ae brussel sprouts and sweet potato in a tofu dressing
Kinoko Kiriboshi Daikon Ohitashi assorted japanese mushrooms & sun-dried daikon radish with yuzu

Accompaniments

Edamame chamame soaked in dashi			6.00
Tofu Miso Soup housemade miso soup with our freshly scooped tofu			6.00
Tofu Salad mizuna greens, cherry tomatoes, japanese turnips, jako (baby fish) & yuzu dressing			12.00

Dessert

Monaka Ice Cream Sandwich			6.00
Soba Tea Pudding with a matcha cookie			8.00
En House Ice Cream set of three flavors			9.00
Kuri "Chestnut" Panna Cotta with a hojicha cookie			9.00
Cookie & Chocolate Plate			7.00

Coffee & Tea

Stumptown Coffee french press			5.00
Matcha finely ground green tea used in japanese tea ceremonies			8.00
Genmai Matcha robust blend of green tea, matcha and roasted rice			6.00
Wood Dragon a unique oolong tea, clean & refreshing			6.00
Karigane Kukicha leaves & stems of gyokuro, the finest of japanese teas			7.00
Shiso Sencha flavorful blend of sencha green tea and shiso leaf			7.00
Budding Green Superior jasmine tea rolled with a blooming rosebud			8.00
Chamomile decaffeinated - warm & relaxing			6.00
Earl Grey black tea with bergamot			7.00

Iced Tea

Iced Matcha			7.00
Iced Oolong Tea			6.00

Dinner

A La Carte.

En Kaiseki - Soyo Kaze $65 Per Person

Traditionally Served With Sake Or Shochu And Features Shun (Seasonal) Ingredients. (Must Be Ordered One Hour Prior To Kitchen Close).

Sake & Shochu Accompaniment $35 Per Person.
O-Banzai chef’s selection of three small kyoto-style appetizers
eiko fuji unpa steurized (yamagata)
Chef’s Sashimi Selection
suijin junmai (iwate)
Saikyo Miso Marinated Grilled Black Cod
lento sugar cane shochu (amami oshima)
Freshly Scooped Tofu served with wari-joyu
shichida junmai (saga)
Stone Grilled Organic Chicken with garlic shoyu
gankutsuo rice shochu (kumamoto)
Warm Soba thin buckwheat noodles in a warm dashi broth
kagatobi dai ginjo (ishikawa)
Kisetsu No Ice Cream seasonal ice cream
aragoshi kumi’s ume shu (nara)

En Kaiseki - Aozora $95 Per Person

Traditionally Served With Sake Or Shochu And Features Shun (Seasonal) Ingredients. (Must Be Ordered One Hour Prior To Kitchen Close).

Sake Accompaniment $55 Per Person.
Zensai salmon tororo kombu, octopus shabu shabu, oyster with ponzu geleé, shishamo tempura, and komochi kombu
koikawa nigori (yamagata)
Smoked Sashimi Selection cold process sakura smoked
senchu hassaku junmai (kochi)
Buri Shabu Shabu yellowtail shabu shabu with yuzu ponzu
tengumai uma gin ginjo (ishikawa)
Uni Chawanmushi fresh sea urchin egg custard
seikyo junmai (hiroshima)
Filet Steak usda prime filet mignon marinated with shio koji, with moromi miso and kinoko ohitashi
oze junmai (gunma)
Zuwaigani No Kamameshi snow crab rice pot
koshihikari daiginjo (niigata)
Kuri Panna Cotta topped with chestnut cream
yuzu omoi (kyoto)

O - Banzai

Ind For $6 / (3) Items For $16. Small Kyoto-Style Dishes.

Zenmai Piri-Kara royal fern sprouts in a spicy shichimi togarashi
Hijiki hijiki seaweed and soy bean simmered in shoyu
Goma Ae broccoli and cauliflower in a sesame dressing
Buta Bara To Renkon No Kinpira shoyu-braised thinly sliced pork belly & lotus root
Shira Ae brussel sprouts and sweet potato in a tofu dressing
Kinoko Kiriboshi Daikon Ohitashi assorted japanese mushrooms & sun-dried daikon radish with yuzu

Sashimi

(5pcs) Per Order.

For More By The Piece Options, Please Ask Your Server.
Tuna big eye tuna from the eastern pacific			25.00
Chu Toro medium fatty big eye tuna			30.00
Kona Kampachi young yellowtail from hawaii			30.00
Sawara local spanish mackerel			22.00
Salmon from scotland			22.00
Madagascar Shrimp 4 whole shrimp			20.00
Oysters With Ponzu 1/2 dozen oysters, market selection
Assorted Sashimi	(9pcs) 33.00	(15pcs) 50.00	(21pcs) 68.00

Freshly - Made Scooped Tofu $11

Served Warm Or Chilled With Wari-Joyu. Made Hourly

Salads

Tori Kinoko Salad warm mushroom salad with chicken breast, avocado, arugula and a spicy sesame dressing			18.00
Kuroge Washugyu Shabu Shabu Salad thinly sliced black angus rib eye from lindsay ranch, oregon, lightly boiled with assorted vegetables, lettuces & sesame dressing			19.00
Raw Tuna & Avocado Salad eastern pacific big eye tuna & avocado with a wasabi shoyu dressing			12.00
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing			12.00
Tofu Salad mizuna greens, cherry tomatoes, kabu and jako (baby fish) with a yuzu dressing			12.00
Kurobuta Natto ground berkshire pork mixed with natto (traditional fermented soy beans) served with red leaf lettuce			12.00

Vegetables

Edamame chamame soaked in dashi			6.00
Age Dashi Tofu tofu lightly fried in a savory dashi broth with an array of mushrooms			13.00
Yama-Imo Isobe-Age mountain yam & edamame wrapped in nori, fried served with arajio (natural sea salt)			12.00
Shimonita Konnyaku imported from japan, devils tongue vegetarian sashimi served chilled with a white miso-vinegar dipping sauce			10.00
Oshinko assorted housemade nuka-zuké pickles			8.00
Kinoko Tonyu Nabe assorted mushrooms and soy milk hot pot			15.00
Mushi Yasai steamed seasonal vegetables served with a hatcho miso dipping sauce			14.00
Vegetable Tempura assorted vegetables, tempura fried			17.00

Osusume

"Chef’s Recommendations"

Dassai Daiginjo Sake-Kasu Nabe seasonal fresh seafood and vegetables cooked tableside in a sake-kasu broth			42.00
Kaisen Shabu Shabu a daily selection from ishida-san, one of our favorite fishmongers, to be lightly cooked table side
Miso Oden simmered beef tendon, chicken meatball, shrimp fritter, tofu, egg and daikon in a saikyo miso broth			24.00
Uni Chawanmushi fresh sea urchin egg custard			12.00
Shishamo whole grilled smelt with sato-imo and yuzu miso			15.00
Kaki Fry fried oysters with a chopped egg tartar sauce			20.00
Karasumi house cured mullet roe served with denshin yuki			24.00

Seafood

Saikyo Miso Black Cod black cod from alaska marinated in saikyo miso, broiled			26.00
Amadai Negi Oil Gake thinly sliced raw tilefish with ponzu and scallions, with hot scallion oil			20.00
Ika Tosa Age fresh local squid, lightly fried with bonito			10.00
Aburi Tasmanian Sea Trout lightly seared tasmanian sea trout with garlic soy			20.00
Ebi Shinjo shrimp fritters deep-fried with salt			14.00
Amadai Kara Age seasoned tilefish lightly fried with gobo			16.00
Geso Uni Miso Yaki grilled squid tentacles with an uni miso sauce			18.00
Buri Kama Kara Age mature yellowtail collar from kagoshima, kyushu fried with negi & a pepper-soy sauce vinaigrette			20.00
Lobster Ishiyaki stone grilled lobster with a butter miso sauce			22.00
Black Sea Bass Nitsuke shoyu-braised whole local black sea bass			25.00

Poultry

Stone Grilled Organic Chicken served with wasabi salt, sansho salt and garlic shoyu			16.00
Crispy Fried Chicken seasoned with aromatic rock salt			12.00
Mochi Croquette potato & hudson valley duck, covered with mochi rice cake, served in a hearty dashi broth			12.00

Meat

Stone Grilled Kuroge Washugyu daily selection of washugyu black angus beef from lindsay ranch, oregon served with ponzu & arajio (natural sea salt)
Kuroge Washugyu Yaki Shabu thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling			35.00
Kurobuta Kakuni braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish			19.00
Dassai Daiginjo Sake-Kasu Gyu-Tan beef tongue marinated in sake lees and grilled served with spicy mustard and sliced onion			15.00

Rice, Noodles & Soup

Clay Rice Pot with salmon & roe (allow 40 minutes)			25.00
Kani Rice Pot with snow crab (allow 40 minutes)			28.00
Jyugokokumai Rice Pot 15 grain rice with hijiki & edamame (allow 40 minutes)			20.00
Uni Don rice with a generous portion of santa barbara, ca sea urchin, mountain yam, mekabu and scottish salmon roe			29.00
En Garlic Shiso Fried Rice			10.00
Warm Soba Noodles thin buckwheat noodles in a warm dashi broth with duck breast			16.00
Local Blue Crab Miso Soup			6.00

Sushi

Please Ask Your Server For Individual Pieces.
Toro Salmon Aburi Sushi			(1pc) 7.00
Nigiri Sushi Set			(8pcs) 29.00
with 2 rolls			(16pcs) 55.00
with 3 rolls			(32pcs) 100.00

Sushi Rolls

Uni sweet shrimp, cucumber and shiso topped with santa barbara, ca sea urchin			29.00
Snow Crab Tempura & Avocado			21.00
Aburi Salmon & Avocado shiso & okra with a yuzu kosho dressing			18.00
Anago Bozushi grilled wild conger sea eel with sweet shoyu cucumber			18.00
Chu Toro Spicy Okaka eastern pacific big eye marbled tuna belly with mizuna, thinly sliced onions and spicy bonito flakes			20.00
Homemade Oshinko housemade nuka-zuké pickled vegetables with yuzu			12.00
Tofu & Avocado housemade tofu & avocado marinated in miso			14.00

Brunch

Shakè Teishoku salt grilled scottish salmon, a japanese breakfast classic mizuna and watercress salad with ponzu dressing, obanzai, nori, oshinko (housemade asa-zuké pickles), steamed white rice & housemade miso soup			17.00
add extra piece of salmon			8.00
Seven Piece Sashimi mizuna & watercress salad, oshinko, housemade miso soup, freshly made tofu & steamed rice			24.00
Okayu white rice porridge cooked with an egg, tableside with an assortment of 8 toppings			14.00
Chawanmushi kurobuta sausage & assorted mushrooms steamed egg custard toast & a mizuna and watercress salad with ponzu dressing			13.00
Steak & Egg usda prime rib eye & a garlic shoyu egg served on a hot stone with a mizuna and watercress salad with ponzu dressing & steamed white rice			28.00
Uni Soba chilled soba in an iriko dashi with a generous portion of sea urchin (santa barbara, ca ), nori and scottish salmon roe mizuna and watercress salad with ponzu dressing			29.00
Kaki-Furai Omuretsu fried oyster omelette with house made tartar sauce mizuna and watercress salad with ponzu dressing			16.00

Freshly - Made Scooped Tofu $11

Served Warm With Wari Joyu Made Regularly Every Hour

O - Banzai

Ind For $6 / (3) Items For $16. Small Kyoto-Style Dishes.

Zenmai Piri-Kara royal fern sprouts in a spicy shichimi togarashi
Hijiki hijiki seaweed and soy bean simmered in shoyu
Goma Ae broccoli and cauliflower in a sesame dressing
Buta Bara To Renkon No Kinpira shoyu-braised thinly sliced pork belly & lotus root
Shira Ae brussel sprouts and sweet potato in a tofu dressing
Kinoko Kiriboshi Daikon Ohitashi assorted japanese mushrooms & sun-dried daikon radish with yuzu

Accompaniments

Crispy Fried Chicken seasoned with aromatic rock salt			12.00
Edamame chamame soaked in dashi			6.00
Natto fermented soybeans with a raw quail egg and rice			5.00
Pan Fried Hen Egg served sunny side up			3.00
Kurobuta Sausages three mini berkshire pork sausages			4.00

Coffee & Tea

Stumptown Coffee french press			5.00
Matcha finely ground green tea used in japanese tea ceremonies			8.00
Genmai Matcha robust blend of green tea, matcha and roasted rice			6.00
Wood Dragon a unique oolong tea, clean & refreshing			6.00
Karigane Kukicha leaves & stems of gyokuro, the finest of japanese teas			7.00
Shiso Sencha flavorful blend of sencha green tea and shiso leaf			7.00
Budding Green Superior jasmine tea rolled with a blooming rosebud			8.00
Chamomile decaffeinated - warm & relaxing			6.00
Earl Grey black tea with bergamot			7.00

Iced Tea

Iced Matcha			7.00
Iced Oolong Tea			6.00

Juices $9

Homemade Ginger Ale
Navel Orange
Pink Grapefruit

Fresh Cocktails $13

Ginger homemade ginger ale with rice shochu "shiro," lime juice & soda
Fruit & Sparkling Wine navel orange or pink grapefruit
Pink Grapefruit with beefeater gin & honey

Coffee & Tea

Stumptown Coffee french press			5.00
Matcha finely ground green tea used in japanese tea ceremonies			8.00
Genmai Matcha robust blend of green tea, matcha and roasted rice			6.00
Wood Dragon a unique oolong tea, clean & refreshing			6.00
Karigane Kukicha leaves & stems of gyokuro, the finest of japanese teas			7.00
Budding Green Superior jasmine tea rolled with a blooming rosebud			8.00
Chamomile decaffeinated - warm & relaxing			6.00
Soba Cha decaffeinated - roasted buckwheat			6.00
Earl Grey black tea with bergamot			7.00

Iced Tea

Matcha			7.00
Oolong Tea			6.00

Fresh Cocktails

Unless Otherwise Noted.

Sparkling Fruit pink grapefruit or hand squeezed pineapple & sparkling wine			13.00
Hand Squeezed Pineapple with vodka and ginger			13.00
Pink Grapefruit with "beefeater" gin and honey			13.00
Lemon-Rosemary with yamazaki 12 year whisky			13.00
Cucumber with vodka, lime juice and a salt and pepper rim			13.00
Ginger homemade ginger ale with rice shochu "shiro," lime juice and soda			13.00
Pomegranate hibiki whisky, pomegranate juice, creme de cassis, campari			18.00
Seppun shiso leaf, grapefruit juice & yuzu juice with "takara jun 35" shochu			13.00

Non-Alcoholic $9 Each

Homemade Ginger Ale with lime juice
Hand Squeezed Pineapple with ginger
Pink Grapefruit with honey
Seppun shiso leaf, grapefruit juice & yuzu juice with club soda

Draught Beer

Sapporo light pale, classic japanese rice lager			pt 8.00

Bottled Beer

Yebisu (Japan) most popular premium lager in japan			9.00
Echigo Rice Lager (Nigata) light, high quality rice shines through			pt 11.00
Echigo Stout (Niigata) well balanced			9.00
Ozeno Yukidoke (Gunma) india pale ale - a beautiful bitterness			15.00
Ozeno Yukidoke (Iwate) india pale ale - a beautiful bitterness			15.00
Coedo Shiro (Saitama) light body hefeweizen with citrus notes			14.00
Kirin Light light lager, has a pleasant hoppiness			7.00
Hitachino Nest White Ale (Ibaraki) belgian style white ale			12.00
Hitachino Nest Ginger Brew (Ibaraki) brewed with fresh ginger			12.00
Nipponia (Belgian Style Pale Ale) (Ibaraki) brewed with barley, hops & yeast indigenous to japan			(550ml) 28.00

Wine

Non - Alcoholic. 100% Grape Juice.

Merlot peconic bay (north fork, li) rose			(375ml) 30.00

Shochu

Shochu Is Not Only A Popular Drink Of Choice At The Moment, But A Versatile Spirit That Is A Perfect Match With Japanese Cuisine. A Distilled Liquor With A Long And Distinguished History, It Is Made From A Variety Of Ingredients And Has A Taste Similar To Vodka . Our Chef Swears That It Doesn’t Give You A Hangover, But You Be The Judge.

Shochu Flight yamano mori, zuisen, satsuma hozan			16.00
House-Infused Shochu served on the rocks. oolong, coffee, brown sugar or ginger			11.00

Chu-Hi

Mild Shochu Mixed With Juice Or Tea Delicious, A Great Introduction

Oolong Tea-Hi			10.00
Green Tea-Hi			12.00
Chu Hi with grapefruit, navel orange, lemon or lime			11.00

Barley

Gl / (10oz) Decanter / Btl.

Fukiage (Kagoshima) clear, light & refreshing	8.00	26.00	58.00
Iichiko (Oita) soft, with a long, rich finish	8.00	26.00	58.00
Windows Migaki (Kagoshima) vanilla and spice, aged over 3 years in oak barrels	9.00	29.00	67.00
Yamano Mori (Iki) woody and with a complex finish	10.00	32.00	74.00
Gokoo (Fukuoka) gentle, mellow, aged 3 years in oak barrels	10.00	32.00	74.00

Soba

Gl / (10oz) Decanter / Btl.

Kagura No Mai (Miyazaki) clear and refreshingly smooth	9.00	29.00	67.00
Towari (Miyazaki) floral and light	10.00	32.00	74.00

Rice

Gl / (10oz) Decanter / Btl.

Shiro (Kumamoto) dry and refreshing, easy	8.00	26.00	58.00
Gankutsu Oh (Kumamoto) soft with a complex finish	10.00	32.00	74.00

Sugar Cane

Gl / (10oz) Decanter / Btl.

Jougo (Amami) lush	8.00	26.00	58.00
Lento (Amami) nutty finish	9.00	29.00	67.00
Amami (Amami) well-balanced, clean and full of flavor	10.00	32.00	74.00
Asahi (Amami) molasses start softness at finish	11.00	38.00	87.00

Sesame

Beni Otome (Fukuoka) complex and full of sesame aroma	gl 8.00	(10oz decanter) 26.00	btl 58.00

Awamori

Zuisen (Okinawa) lively and rich, a true testament to the region	gl 8.00	(10oz decanter) 26.00	btl 58.00

Tea

Gyokuro (Fukuoka) distilled from green tea leaf, clean finish	gl 10.00	(10oz decanter) 32.00	btl 74.00

Sweet Potato

Gl / (10oz) Decanter / Btl.

Kurokame (Kagoshima) round and rich with a crisp finish	8.00	26.00	58.00
Kaikozu (Kagoshima) gentle & round with a dry, crisp finish	8.00	26.00	58.00
Ikkomon (Kagoshima) 100% sweet potato, bold and flavorful	10.00	32.00	74.00
Hei Hachiro (Miyazaki) aromatic	10.00	32.00	74.00
Jinkoo (Fukuoka) rich and aromatic with a satisfying clean finish	10.00	32.00	74.00
Shima Senryo (Tanegashima) rich and full flavored	10.00	32.00	74.00
Jinkoo (Fukuoka) silky touch and well balanced acidity	10.00	32.00	74.00
Tomino Hozan (Kagoshima) fragrant and well balanced	11.00	38.00	87.00
Kitcho Hozan (Kagoshima) dry and full bodied, complex finish	11.00	38.00	87.00
Satoh (Kagoshima) smoky, super smooth	11.00	38.00	87.00

Party Packages - Dining Menus

Required For Parties Of 12 People Or More

Hors D'Oeuvres $55 Per Person

For Standing Parties

Edamam soaked in dashi
Otsumami chef’s selection of little bites
Pearl Passage Oysters With Ponzu from washington state
Crispy Fried Chicken with aromatic rock salt
Ebi Shinjo deep fried shrimp fritters
Freshly Made Scooped Tofu served warm with wari-joyu
Nigiri & Sushi Rolls chef’s selection

Enkai Menu I $55 Per Person

For Seated Parties

Edamame soaked in dashi
Obanzai chef’s selection of two kyoto-style appetizers
Tofu Salad mizuna greens, cherry tomatoes & japanese turnips with yuzu dressing
Crispy Fried Chicken with aromatic rock salt
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled
Kurobuta Kakuni braised berkshire pork belly in sansho miso, with boiled egg, spinach & daikon radish
Edamame Gohan steamed japanese rice mixed wth chamame
House Ice Cream

Enkai Menu II $75 Per Person

For Seated Parties

Edamame soaked in dashi
Freshly Made Scooped Tofu served warm with wari-joyu
Obanzai chef’s selection of three kyoto-style appetizers
O-Tsukuri chef’s sashimi selection 3 pieces per person
Kuroge Washugyu Shabu Shabu Salad thinly sliced black angus rib eye from lindsay ranch, oregon lightly boiled with boston bibb lettuce & sesame dressing
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled
Stone Grilled Organic Chicken served with wasabi salt, sansho salt and garlic shoyu
Clay Rice Pot with salmon & roe
Cookies assorted tea cookies
House Ice Cream

Enkai Menu III $95 Per Person

For Seated Parties

Edamame soaked in dashi
Freshly Made Scooped Tofu served warm with wari-joyu
Obanzai chef’s selection of three kyoto-style appetizers
O-Tsukuri chef’s sashimi selection 5 pieces per person
Pearl Passage Oysters With Ponzu from washington state
Tasmanian Salmon Carpaccio with a yuzu kosho wasabi dressing
Lobster Ishiyaki stone grilled lobster with a miso sauce
Stone Grilled USDA Prime Ribeye served with ponzu citrus soy sauce
Nigiri & Sushi Rolls chef’s selection
Kuri Panna Cotta chestnut panna cotta served with house made shortbread cookie

Party Packages - Drink Menus

Beverages Can Also Be Charged On Consumption For Any Size Party

Open Bar $15 Per Person

Per Hour.

Bottled Beer a refreshing japanese classic lager
Red & White Wine sommeliers selection
Sake sommeliers selection
Soft Drinks

Open Bar $20 Per Person

Per Hour

Bottled Beer a refreshing japanese classic lager
Red, White & Sparkling Wine sommeliers selection
Sake sommeliers selection
Soft Drinks

Open Bar $25 Per Person

Per Hour.

Cocktails bartenders selection of 2
Bottled Beer a refreshing japanese classic lager
Red, White & Sparkling Wine sommeliers selection
Sake sommeliers selection
Soft Drinks

8 Seats

House-Made Fresh Tofu japan "sparkling" (kyoto)

Japanese Pumpkin & Soy Milk Soup
Pickled Vegetables naruto tai "nama" (tokushima)

Smoked River Crab & Oyster Sashimi
Washugyu Sushi oze "junmai" (gunma)

Tuna Nakaochi
Seared Tasmanian Sea Trout tengumai "ginjo" (ishikawa)

Truffle Egg Custard
Beef Sashimi koshi hikari "junmai daiginjo" (nigata)

Yellow Tail & Snow Crab Shabu Shabu
Matsutake & Smelt Tempura denshin yuki "junmai gingo" (fukui)

Salt Grilled Oxtail
Uni Green Tea Soba & Uni Rice Ball gyokuro "tea shochu (fukuoka)

Chestnut Panna Cotta
Black Sesame Mochi Donuts katsuyama "koshu" (miyagi)

Delivery & Take Out - Lunch

Lunch Sets

Available Monday-Friday: 12:00pm-2:00pm.

Saikyo Miso Black Cod Set mizuna and watercress salad with ponzu dressing. freshly made tofu with wari joyu oshinko (housemade japanese pickles), steamed white rice and housemade miso soup.			19.00
Tonkatsu Sando berkshire pork cutlet sandwich with red miso sauce, mizuna and watercress salad with ponzu dressing, japanese-style potato salad and yasai chips.			14.00
Crispy Fried Chicken Set mizuna and watercress salad with ponzu dressing, freshly made tofu with wari joyu chef's selection of obanzai oshinko (housemade japanese pickles), steamed white rice and housemade miso soup.			15.00

Sashimi & Sushi Lunch Sets

Served Monday-Friday From 12:00pm-2:00pm.

Sashimi Lunch Set 7 pieces of chef's selection sashimi, mizuna & watercress salad, housemade miso soup, oshinko (housemade asa-zuké pickles), freshly made tofu and steamed rice.			24.00
Premium Nigiri Sushi 8 pieces of premium sushi, 6 pieces of chutoro roll, mizuna & watercress salad and housemade miso soup.			34.00
Nigiri Sushi Lunch Set 6 pieces of chef's selection nigiri sushi, 6 pieces of tuna roll, mizuna & watercress salad and housemade miso soup.			24.00

O-Banzai

Small Kyoto-Style Appetizers.

O-Banzai (Choice Of 3) choice of any 3 small kyoto-style appetizers.			16.00
o-banzai choice: kinoko kiriboshi daikon ohitashi, zenmai piri-kara, hijiki, buta bara to renkon no kinpira, shira ae, goma ae.
Hijiki hijiki seaweed and soy bean simmered in shoyu.			6.00
Shira Ae brussel sprouts and sweet potato in a tofu sesame dressing.			6.00
Kinoko Kiriboshi Daikon Ohitashi assorted japanese mushrooms and sun-dried daikon radish with yuzu.			6.00
Zenmai Piri-Kara royal fern sprouts in a spicy shichimi togarashi.			6.00
Buta Bara To Renkon No Kinpira shoyu-braised, thinly-sliced pork belly and lotus root.			6.00
Goma Ae broccoli and cauliflower in a sesame dressing.			6.00

Soup & Salad

Available Monday-Friday From 12:00pm-2:00pm.

Tofu Salad mizuna greens, cherry tomatoes, kabu, jako (baby fish) and yuzu dressing.			12.00
Edamame chamame soaked in dashi.			6.00
Tofu Miso Soup housemade miso soup with our freshly scooped tofu.			6.00

Salads

Available From 5:30pm.

Tori Kinoko Salad warm mushroom salad, with chicken breast, arugula, avocado, and a spicy sesame dressing.			18.00

Sashimi

Available From 5:30pm. 5 Pieces Per Order. Sliced Fish, No Rice.

Chu Toro medium fatty big eye tuna.			30.00

Sushi Rolls

Available From 5:30pm.

Anago Bozushi grilled wild conger sea eel with sweet shoyu cucumber.			18.00

Freshly-Made Scooped Tofu

Freshly-Made Scooped Tofu served warm with wari joyu, made regularly every hour.			11.00

Meat

Available From 5:30pm.

Dassai Daiginjo Sake-Kasu Gyu-Tan beef tongue marinated in sake lees and grilled. served with spicy mustard and sliced onion.			15.00

Seafood

Available From 5:30pm.

Amadai Kara Age seasoned side tilefish with gobo			16.00
Aburi Tasmanian Sea Trout lightly seared tasmanian sea trout with garlic soy			20.00

Sides

White Rice			4.00

Desserts

Cookies & Chocolate three housemade tea cookies and three housemade chocolates.			8.00

Drinks

Pellegrino Water 1 liter of sparkling water.			8.00
Diet Coke			(8oz gl btl) 5.00
Sprite			(8oz gl btl) 5.00
Tonic			(10oz gl btl) 5.00
Hand-Squeezed Pineapple with ginger			9.00
Pure Navel Orange			9.00
Aqua Panna Water one liter of still water			8.00
Coke			(8oz gl btl) 5.00
Club Soda			10oz gl btl 5.00
Homemade Ginger Ale with fresh lime			9.00
Fresh Pink Grapefruit with honey			9.00
Seppun with shiso, grapefruit and yuzu juice			9.00

Delivery & Take Out - Dinner

Available From 5:30pm.

Salads

Kuroge Washugyu Shabu Shabu Salad thinly sliced black angus rib eye lightly boiled with assorted vegetables, lettuce and sesame dressing.			19.00
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing.			12.00
Tori Kinoko Salad warm mushroom salad, with chicken breast, arugula, avocado, and a spicy sesame dressing.			18.00
Raw Tuna & Avocado Salad eastern pacific big eye tuna and avocado with a wasabi shoyu dressing.			12.00
Tofu Salad mizuna greens, cherry tomatoes, kobu and jako (baby fish) with a yuzu dressing.			12.00

Rice & Soup

Uni Don rice bowl, topped with a generous portion of santa monica, ca sea urchin, grated yama-imo, mekabu and scottish salmon roe.			29.00
Local Blue Crab Miso Soup			6.00
En Garlic Shiso Fried Rice			10.00
Warm Soba Noodles thin buckwheat noodle in a dashi broth, with duck breast.			16.00

Sushi

Sliced Fish Over Rice.

Salmon Aburi Sushi			(1pc) 7.00
Nigiri Sushi Set chef's selection of assorted nigiri sushi.			(8pcs) 29.00
nigiri sushi size: 16 pieces with 2 rolls			55.00
nigiri sushi size: 32 pieces with 3 rolls			100.00

Sashimi

5 Pieces Per Order. Sliced Fish, No Rice.

Tuna Sashimi big eye tuna from the eastern pacific.			25.00
Sawara Sashimi local spanish mackerel.			22.00
Assorted Sashimi chef's selection of assorted sashimi.	(9pcs) 33.00	(15pcs) 50.00	(21pcs) 68.00
Kona Kampachi Sashimi young yellowtail from hawaii.			30.00
Scottish Salmon Sashimi			22.00
Chu Toro medium fatty big eye tuna.			30.00

Sushi Rolls

Uni Roll sweet shrimp, cucumber and shiso, topped with santa monica, ca sea urchin.			29.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.
Spicy Chu Toro Roll eastern pacific big eye marbled tuna belly with mizuna, thinly sliced onions, and spicy bonito flakes.			20.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.
Tofu & Avocado Roll housemade tofu and avocado marinated in miso.			14.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.
Anago Bozushi grilled wild conger sea eel with sweet shoyu cucumber.			18.00
Snow Crab Tempura & Avocado Roll			21.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.
Grilled Salmon & Avocado Roll shiso and okra with yuzu kosho dressing.			18.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.
Homemade Oshinko Roll lightly pickled japanese vegetables with yuzu.			12.00
roll add ons: extra wasabi, extra ginger, extra soy sauce.

Poultry

Stone Grilled Organic Chicken served with wasabi salt, sansho salt and garlic shoyu.			16.00
Mochi Croquette potato and hudson valley duck, covered with mochi rice cake, served in a hearty dashi broth.			12.00
Crispy Fried Chicken with aromatic rock salt.			12.00

Vegetables

Edamame chamame soaked in dashi.			6.00
Oshinko assorted housemade nuka-zuké pickles.			8.00
Mushi Yasai steamed vegetables served with a hatcho miso dipping sauce.			14.00
Shimonita Konnyaku imported from japan, devils tongue vegetarian sashimi, served chilled with a white miso-vinegar dipping sauce.			10.00
Age Dashi Tofu tofu lightly fried in a savory dashi broth with an array of mushrooms.			13.00

Freshly-Made Scooped Tofu

Freshly-Made Scooped Tofu served warm or chilled with wari-joyu. made hourly.			11.00
tofu choice: served warm, served chilled.

Meat

Stone Grilled Washugyu daily selection of washugyu black angus from lindsay ranch, oregon served with ponzu and arajio (natural sea salt).	(8oz strip loin) 55.00	(12oz rib eye) 78.00
Dassai Daiginjo Sake-Kasu Gyu-Tan beef tongue marinated in sake lees and grilled. served with spicy mustard and sliced onion.		15.00
Kurobuta Kakuni braised berkshire pork belly in sansho miso, served with a hard boiled egg, spinach and daikon radish.		19.00

Seafood

Saikyo Miso Black Cod black cod from alaska marinated in saikyo miso, grilled.			26.00
Buri Kama Kara Age mature yellowtail collar from kagoshima, kyushu fried with negi and a pepper soy sauce vinaigrette.			20.00
Aburi Tasmanian Sea Trout lightly seared tasmanian sea trout with garlic soy			20.00
Ebi Shinjo shrimp fritters deep-fried with salt.			14.00
Amadai Kara Age seasoned side tilefish with gobo			16.00

Wines By The Glass

Sparkling

Prosecco bison nv "glera" 2011 (veneto, italy)			12.00
R. Dumont & Fils brut nv (champagne) grown and bottled by the family for the past 200 years			20.00

White

Touraine clos roche blanche "sauvignon n2" 2011 (loire, france) sauvignon blanc			13.00
Gruner Veltliner "AM Berg" weingaut ott 2011 (wagram, austria)			12.00
Pinot Blanc meyer-fonné "vieilles vignes" 2010 (alsace, france) slightly sweet & well balanced			13.00
Pouilly - Fuissé michel cheveau "les trois terroirs" 2010 (bourgogne, france) chardonnay			17.00

Rosé

Bandol domaine du gros noré 2011 (provence, france) mourvédre, cinsault, grenache			16.00

Red

Eating Raw Or Undercooked Fish, Shellfish, Eggs Or Meat Increases The Risk Of Foodborne Illness
Barbera D’Alba de forville 2010 (barbaresco, italy) barbera			12.00
Cairanne, Côtes Du Rhône domaine le goeuill 2010 (southern rhone, france) grenache blend - organic and bio-dynamic			14.00
Haut-Medoc château cantemerle "les allées de cantemerle" 2006 (bordeaux, france) cabernet sauvignon - grand cru classe, second growth			16.00
Saint Aubin 1er Cru henri prudhon "cuvee les rouges gorges" 2007 (cote de beaune, bourgogne) pinot noir - from vines of an average age of 50 years			18.00

EN Japanese Brasserie

- Order From EN Japanese Brasserie
- Make a Reservation Online

435 Hudson St

Btwn Leroy & Morton St

(212) 647-9196