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Emporio

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  • $$$$
  • Italian, Pizza, Small Plates/Tapas
  • 231 Mott St, New York NY10012 40.7226158 -73.9950888
  • (Btwn Spring & Prince St)
  • google maps Subway Directions
  • Phone: (212) 966-1234

Lunch

Antipasti

Soup Of The Day please inquire   7.00
Wild Mushroom Risotto Croquettes molten mozzarella   8.00
Charred Octopus fingerling potato salad, salsa verde   14.00
Prosciutto & Burrata 18-month cured prosciutto di parma, burrata and fett’unta   13.00
Fritto Misto flash fried calamari, rock shrimp & lemon   15.00

Primi

We Make Fresh Pasta On Site With Organic Eggs

Cappellacci butternut squash, crispy sage, crunchy amaretto   16.00
Garganelli hand rolled pasta, spicy calabrian peppers, heritage pork "sugo"   17.00
Taglierini saffron-flavored hand-cut pasta, rock shrimp, cherry tomato and hot pepper   17.00
Setaro Mezzi Rigatoni "Alla Gricia" guanciale, sweet onion, pecorino, black pepper   15.00
Tagliatelle "Al Limone" hand cut pasta with meyer lemon, almond, basil and parmesan   15.00

Insalate

Local Baby Greens lemon oil and heirloom radish   7.00
Wood Roasted Beets heirloom apple, gorgonzola, sunflower seeds   10.00
Grilled Chicken mixed greens, avocado, roasted tomato, shaved parmesan   12.00
Sicilian Tuna Salad roasted string beans, roasted tomato, arugola, caramelized onion, breadcrumbs   12.00
Caprese buffalo mozzarella, vine ripened tomatoes, arugola, basil and breadcrumbs   13.00

Secondi

Fish Of The Day ask your server for daily preparation   
Crystal Valley Farm Half Chicken Under A Brick trevisano radicchio, white beans, fall vegetable salad, bread crumb and bagnacaoda   22.00
House Made Angus Beef Burger side of hand cut fries & field greens  (8oz) 12.00
8oz House Made Angus Beef Burger bacon, cheese, avocado  ea 1.50

Pizza

Foccaccina    4.00
with prosciutto   10.00
Speck & Mushroom black truffle, stracchino cheese   18.00
Amatriciana tomato, vidalia onions, guanciale, pecorino   15.00
Broccoli Rabe & Sausage fior di latte mozzarella, pecorino, hot pepper   16.00
Margherita D.O.P. fresh buffalo mozzarella   17.00
Emporio Margherita prosciutto di parma, fresh buffalo mozzarella   18.00
Burrata cherry tomato, basil, black pepper   17.00
Boscaiola fior di latte, ricotta, mushroom, sausage   17.00
Artichoke & Ham mushroom, fior di latte mozzarella   16.00
Prosciutto & Arugola buffalo mozzarella, grana padano d.o.p.   18.00
Smoked Scamorza gorgonzola, fior di latte & ricotta   17.00
Spicy Sopressata fior di latte mozzarella   16.00
Anchovies capers, oregano & black olives   14.00

Pressed Panini $9

Porchetta traditional roman pork roast, sea salt, olive oil   
Smoked Salmon & Avocado baby arugola, goat cheese   
Vine-Ripened Tomatoes mozzarella, basil   
Sausage & Red Onion house-made sausage, balsamic onions   

Focaccine $12

Plain sea salt and rosemary   4.00
Prosciutto arugola, buffalo mozzarella   
Mushrooms truffled stracchino   
Italian Tuna artichoke, olives   

 

Dinner

Antipasti

Bruschette creamy gorgonzola with pear, truffle honey or roasted beets with hazelnuts, goat cheese, vincotto   5.00
Risotto Croquettes wild mushrooms, molten mozzarella   8.00
Baked Scamorza Skillet caramelized vidalia onion, toasted bread   10.00
Chicken Liver Paté vin santo gelée, plum marmalade, grilled bread   8.00
Prosciutto & Burrata 18-month cured prosciutto di parma, burrata and fett’unta   15.00
La Misticanza artisan lettuces, heirloom radish, lemon oil   7.00
Cavolo Nero organic tuscan kale salad, heirloom squash, pecorino romano   13.00
Insalata Di Funghi foraged wild mushrooms, d.o.p. buffalo mozzarella, crispy artichokes, lemon vinaigrette   15.00

Primi

Our Fresh Pastas Are Made On Site With Organic Eggs

Cappellacci butternut squash, crispy sage, crunchy amaretto   16.00
Garganelli hand rolled pasta, spicy calabrian peppers, heritage pork "sugo"   17.00
Taglierini saffron-flavored hand-cut pasta, rock shrimp, cherry tomato, hot pepper   17.00
Setaro Mezzi Rigatoni "Alla Gricia" guanciale, sweet onion, pecorino, black pepper   15.00
Risotto Carciofi E Gamberi artichoke, grilled prawn, lemon, bottarga   20.00
Tagliatelle "Al Limone" hand cut pasta with meyer lemon, almond, basil, parmesan   15.00

Secondi

Painted Hill Farm Grass Fed Bavette Steak rosemary potato, broccoli rabe, sweet garlic emulsion   26.00
Crystal Valley Farm Half Chicken Under A Brick braised escarole, yukon gold potatoes, bagnacaoda   22.00
Roasted Wild Striped Bass parsnip purée, rainbow chard, lentil vinaigrette   25.00
Braised Wild Boar stone ground organic polenta gratin, caramelized chestnuts, gremolata   24.00
Il Bisteccone suggested for two, please enquire about our daily butcher’s cut   

Salumi

(3) $18

Prosciutto Di Parma    9.00
Cacciatorini    5.00
Mortadella    7.00
Capocollo    7.00
Sopressata    6.00
Speck    8.00

Formaggi

Ea $6 / (3) $15

Vento D’estate cow   
Toma Della Rocca cow, goat, sheep   
Ubriaco cow   
Taleggio cow   
Pecorino Oro sheep   
Blu Di Bufala buffalo   
Chef's Selection $25 - Assortment Of Salumi And Formaggi

Verdure

Heirloom Carrots roasted garlic, parsley, lemon, almond & chile   6.00
Wood Roasted Beets heirloom apple, gorgonzola, sunflower seeds   6.00
Brussels Sprouts heirloom radish, bagnacaoda, bread crumbs, bottarga   5.00

Pesce

Fritto Misto flash fried calamari, rock shrimp, fried lemon   15.00
Charred Octopus fingerling potato salad, salsa verde   14.00
Bouchot Mussels spicy sopressata, cherry tomato, saffron   12.00

Chef’s Selection $25

Assortment Of Salumi And Formaggi

 

Brunch

Antipasti

Soup Of The Day please inquire   7.00
Wild Mushroom Risotto Croquettes molten mozzarella   8.00
Roasted Beets fresh horseradish strained yogurt & pistachio   9.00
Sicilian Tuna Salad roasted string beans, roasted tomato, arugola, caramelized onion, breadcrumbs   12.00
Grilled Chicken mixed greens, avocado, roasted tomato, parmesan   12.00

Primi

Our Fresh Pastas Are Made On Site With Organic Eggs

Tagliatelle Al Ragù traditional bolognese   15.00
Taglierini saffron-flavored hand-cut pasta, rock shrimp, cherry tomato and hot pepper   17.00
Setaro Mezzi Rigatoni rustic tomato "sugo" & buffalo mozzarella   15.00

Pressed Panini $10

Side Of Field Greens

Smoked Salmon & Avocado baby arugola, goat cheese   
Vine-Ripened Tomatoes fior di latte mozzarella, basil   
Porchetta traditional roman pork roast seasoned with fennel pollen, garlic, rosemary   
Homemade Sausage onion marmellade   

Sides $4

Applewood Smoked Bacon    
Two Organic Eggs Any Style    
Sweet Italian Sausage    
Hand Cut Fries    
Granola, Greek Yogurt & Honey    

Wood Oven Pizza

Breakfast Pizza mozzarella, provolone, sausages, guanciale, eggs   14.00
Speck mushroom, black truffle, stracchino cheese   18.00
Caprese san marzano, cherry tomato, basil, burrata cheese   18.00
Margherita D.O.P. san marzano, buffalo mozzarella, basil   17.00
Artichoke ham, mushroom, san marzano, fior di latte mozzarella   16.00
Broccoli Rabe sausage, mozzarella, pecorino   15.00
Prosciutto Di Parma buffalo mozz, arugola, grana   17.00
Spicy Sopressata san marzano, fior di latte mozzarella   15.00
Smoked Scamorza gorgonzola, fior di latte & ricotta   17.00

Le Piadine $12

Creamy Truffled Stracchino cheese & mushrooms   
Prosciutto arugola, buffalo mozzarella   

Brunch Special $15

Entree & Choice Of Mimosa Or Bellini Or Rossini Or Bloody Mary

French Toast brioche, seasonal fruit compote, yogurt candied maple walnuts, maple syrup   
Il Crostone grilled country bread & fontina cheese with fresh farm egg, cultivated mushrooms   
Uova Al Forno eggs baked in an skillet with tomato sauce, mozzarella and prosciutto di parma   
Strapazzate creamy scrambled eggs, smoked salmon & goat cheese crostino, home fries   
L’inglese two eggs any style with mushroom, sausage, applewood bacon and home fries   
Burger freshly ground grass-fed beef patty with lettuce, tomato, onion & side of hand cut fries  (8oz) 2.00
8 Oz. Burger bacon, cheese or avocado  ea 1.50
Black Angus Skirt Steak salsa verde, hand cut fries   4.00
Please, No Substitutions add egg whites   2.00

 

Late Night

Salumi

Prosciutto Di Parma    9.00
Sopressata    6.00
Speck    8.00
Tagliere Di Affettati with pane carasau   18.00

Antipasti

Baked Scamorza Skillet mixed mushroom, toasted bread   10.00
Prosciutto & Buffalo Mozzarella 18-month cured prosciutto di parma, pane curasau   15.00

La Bistecca

Painted Hill Farm Grass Fed Bavette Steak rosemary potato, broccoli rabe, sweet garlic emulsion   26.00

Piadina $12

Prosciutto arugola, buffalo mozzarella   
Mixed Mushrooms truffled stracchino   

Pizza

Foccaccina    4.00
with prosciutto   10.00
Speck & Mushroom black truffle, stracchino cheese   18.00
Amatriciana tomato, vidalia onions, guanciale, pecorino   15.00
Broccoli Rabe & Sausage fior di latte mozzarella, pecorino, hot pepper   16.00
Margherita D.O.P. fresh buffalo mozzarella   17.00
Emporio Margherita prosciutto di parma, fresh buffalo mozzarella   18.00
Burrata cherry tomato, basil, black pepper   17.00
Boscaiola fior di latte, ricotta, mushroom, sausage   17.00
Artichoke & Ham mushroom, fior di latte mozzarella   16.00
Prosciutto & Arugola buffalo mozzarella, grana padano d.o.p.   18.00
Smoked Scamorza gorgonzola, fior di latte & ricotta   17.00
Spicy Sopressata fior di latte mozzarella   16.00
Anchovies capers, oregano & black olives   14.00

 

Prix Fixe $40

Appetizers

Shared Family Style

Mixed Green Salad    
Wild Mushroom Risotto Croquettes with molten mozzarella   
Pizza Margherita D.O.P. san marzano, buffalo mozzarella, basil   

Main

Choice Of

Tagliatelle "Al Limone" hand cut pasta with meyer lemon, almond, basil and parmesan   
Crystal Valley Farm Half Chicken Under A Brick braised escarole, yukon gold potatoes, bagnacaoda   
Roasted Wild Striped Bass parsnip purée, rainbow chard, lentil vinaigrette   

Dessert

Shared Family Style

Nutella & Marscapone Piadina    
Vanilla Pannacotta seasonal fruit compote   

 

Prix Fixe $50

Appetizers

Shared Family Style

Cavolo Nero organic tuscan kale salad, heirloom squash, pecorino romano   
Charred Octopus fingerling potato salad, salsa verde   
Wild Mushroom Risotto Croquettes with molten mozzarella   
Pizza Margherita D.O.P. san marzano, buffalo mozzarella, basil   

Main

Choice Of

Cappellacci butternut squash, crispy sage, crunchy amaretti   
Crystal Valley Farm Half Chicken Under A Brick herbed potato, braised escarole, bagnacaoda   
Roasted Wild Striped Bass parsnip puree, rainbow chard, lentil vinaigrette   
Painted Hill Farm Grass Fed Bavette Steak rosemary potato, broccoli rabe, sweet garlic emulsion   

Dessert

Shared Family Style

Nutella & Marscapone Piadina    
Vanilla Pannacotta seasonal fruit compote   

 

Prix Fixe $60

Appetizers

Shared Family Style

Insalata Di Funghi foraged wild mushrooms, d.o.p. buffalo mozzarella, crispy artichokes, lemon vinaigrette   
Fritto Misto flashed fried calamari, rock shrimp, fried lemon   
Cavolo Nero organic tuscan kale salad, heirloom squash, pecorino romano   

Main

Choice Of

Painted Hill Farm Grass Fed Bavette Steak rosemary potato, broccoli rabe, sweet garlic emulsion   
Roasted Wild Striped Bass parsnip purée, rainbow chard, lentil vinaigrette   
Braised Wild Boar stone ground organic polenta gratin, caramelized chestnuts, gremolata   
Cappellacci butternut squash, crispy sage, crunchy amaretto   
Choice Of Any Pizza    

Dessert

Shared Family Style

Nutella Piadina    
Vanilla Pannacotta    

 

Dessert

Flourless Hazelnut & Bittersweet Chocolate Cake gluten free. salted caramel ice cream and caramel sauce   8.00
Torta Di Latticello Con Acero homemade maple & buttermilk cheesecake with wild berry sauce   7.00
Yogurt Vanilla Pannacotta poached strawberry, shortbread cookie and vincotto   7.00
Nutella & Vanilla Ricotta Piadina suggested for two. baked in our wood-burning pizza oven   12.00
Affogato Gelato hazelnut praline-dusted mascarpone gelato, drowned in espresso shot   7.00
Gelati And Sorbetti selection of three artisanal ice creams & sorbets   7.00
Artisan Cheese Selection    15.00

Coffee

Americano    3.00
Espresso    3.00
Macchiato    3.00
Double Espresso    4.00
Cappuccino    4.00
Latte    4.00

Tea $2.50

Earl Grey    
Chamomile    
Peppermint    
English Breakfast    
Black    
Green    

 

Cocktails

Salvia E Pesca* peach, stoli, amaretto and sage   11.00
Lychee E Rye* rye, aperol, lychee, peychuds bitters   11.00
Guava Chipotle* dark rum, mezcal, chipotle syrup   12.00
Lavanda E Tequila* hornitos reposado, aperol, cherry liquor and lavender bitters   12.00
Luna organic cucumber vodka, lemon, st. germain elderflower liqueur   12.00
Gin Fizz hendricks gin, lemon juice, mashed cucumber   11.00
* Created By Gonzalo Marin

Our Classics

Champagne Cockt Ail prosecco, sugar cube, angostura bitters   10.00
Negroni vermouth rosso, campari, gin   11.00
Aperol Spritz aperol, orange liquor, prosecco   11.00

Grappe E Amari

Poli Traminer    14.00
Alexander    11.00
Grappa Italiana    9.00
Nardini Bianca    11.00
Nardini Riserva    13.00
Marolo Chamomile    15.00
Zardetto prosecco   12.00
Franciacorta Barricata    12.00
Aquavit Di Vino    13.00
Aqua Di Cedro    11.00
Fernet Branca    11.00
Fernet Branca Mente    11.00
Averna Amaro    9.00
Nardini Amaro    11.00
Cynar    9.00
Nonino Amaro    14.00

Draft Beer

Weihenstephaner Wheat, Germany it has a nicely delicate wheat beer nose, dominated by citrus and banana aromas, spices and clean, lemony fruit and a big grassy cut sweeping through the finish   6.00
Stella Artois Lager, Belgium full malty body for a standard lager   6.00
Delirium Tremens, Strong Ale, Belgium highly carbonated which gives it a milky, creamy head that lasts a while   8.00

Bottled Beer

Samichlaus Doppelbock, Austria one of the world’s strongest beers, this rare bock is brewed only once a year   9.00
Carolus Triple Abbey Tripel, Belgium blond beer, top-fermented unites rich barley and fine belgian hops   9.00
Moretti La Rossa Double Malt, Italy double malt beer with full, caramelized malt flavor. hoppy aftertaste   6.00
Peroni Nastro Azzurro Lager, Italy golden italian pilsner style lager, sweet with a touch of honey   6.00

Wines By The Glass

Frizzanti

Sparkling

Prosecco Doc "Contessa Giulia" Alberto Marchisio Veneto delicate floral aromas, extra dry, with a balanced acitiy and apple flavors   10.00
Lambrusco Ceci "La Luna" Emilia Romagna (Biodynamic) inky dark purple, black plum aromas tickle the nose with a touch of fizz   11.00

Bianchi

Whites

Pinot Grigio Alois Lageder ‘10 Alto Adige (Biodynamic) aromas of flowers, honey and hints of tropical fruit predominate. medium bodied, delicate refreshing finish   12.00
Sauvignon Blanc Villa Gemella ’10 Toscana aromas of green fruits and herbs. the wine is soft, mineral and harmonious   11.00
Vitiano Il Falesco ‘10 Umbria Vermentino, Verdicchio round, fruity, scents of mediterranean herbs and ripe fruits   9.00
Gewurztraminer Sudtirol Peter Soelva ’10 Alto Adige fine spices, intense aromas of cloves and roses   12.00
Colori Del Sud Feudo Montoni ’09 Sicilia Inzolia, Chardonnay medium bodied, crisp with a supple tingling finish, lemony aromas with a suggestion of sage   8.00

Rosati

Rose

Rosato Del Conventino Il Conventino ’10 Toscana Sangiovese (Organic) typical aromas of red fruits from sangiovese   10.00

Rossi

Red

Langhe Rosso "Chicchivello" La Querciola ‘07 Piemonte Dolcetto, Barbera, Merlo red berries and roses on the nose, medium bodied with a well balanced acidity   12.00
Chianti La Vigna ‘08 Toscana Sangiovese, Colorino soft purple color with aromas of black cherry jam, blackberries and licorice   10.00
Savuto Odoardi ‘06 Calabria Galioppo chocolate-covered black cherries, cassis, licorice, hint of tobacco, cinnamon and a touch of limestone. the palate is medium plus bodied with medium-soft tannins   11.00
Rosso Sicilia Feudo Montoni ‘09 Sicilia Nero D’avola, Syrah robust, peppery, raisiny aromas with spicy plumy warmth and firm tannins   9.00
Valpolicella Ripasso "Capitel Della Crosara" Montresor ‘08 Veneto deep ruby red. aromas of almond and cinnamon. dry with a pleasant velvety taste. flavors of cherry, musk, spices and wood   13.00

 

Emporio
231 Mott St
Btwn Spring & Prince St
(212) 966-1234
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