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  • $$$$
  • American (New), Gastropub
  • 510 Hudson St, New York NY10014 40.733438 -74.006046
  • (Btwn W 10th & Christopher St)
  • google maps Subway Directions
  • Phone: (212) 242-3021

Dinner

Appetizers

Oysters On The Half Shell mignonette.   
Bacon Wrapped Lamb Chops salsa verde.   16.00
Mussel & Squid roasted cherry tomato vinaigrette, fennel & polenta fritter.   14.00
Potato Gnocchi asparagus & shitake mushrooms   12.00
Bone Marrow Poppers pastry shell & bordelaise   11.00
Hand-Cut Steak Tartar crostini & mixed greens salad.   15.00
Charcuterie smoked & cured eastern european meats chicken liver pate & homemade focaccia   21.00
Cheese Plate lavash, herbs, & honeyed pistachios   23.00

Salads

Cucumber & Radish Salad poppy seed vinaigrette & caraway cracker.   12.00
Arugula & Shaved Fennel Salad garbanzo beans, parmesan, preserved lemon vinaigrette.   11.00
Duck Confit red cabbage & baby spinach, murray’s granola.   14.00

Entrées

Seared Salmon artichoke & baby yukon potato.   24.00
Crispy Skate Paprikás spaetzle & crème fraiche.   25.00
Whole Rainbow Trout smoked trout & frisee salad.   27.00
Roasted Half Chicken parsnip puree & rainbow chard.   24.00
Elk Loin golden beets, farro, & beet greens   37.00
Porterhouse Pork Chop black-eyed peas & savoy cabbage   29.00
Seared Rib-Eye potato gratin.   42.00
Orecchiette spicy house-made pork sausage, arugula & parmesan.   19.00
Spaghetti zucchini, parmesan, & cured black olives   16.00

Sides $7

Potato Gratin    
Black-Eyed Peas    
Swiss Chard    
Mixed Greens Salad    

 

Pre-Theatre Menu $45

Appetizer

Potato Gnocchi shitake, oyster & cremini mushrooms   
Bone Marrow Poppers pastry shell & bordelaise   
Arugula & Shaved Fennel Salad garbanzo beans, parmesan, preserved lemon vinaigrette   
Mixed Greens Salad    
Steak Tartar   supp 8.00

Entree

Pan Seared Salmon artichoke, fingerling & mache salad   
Half Roasted Chicken warm haricot vert & fingerling potatoes   
Cavatelli With Homemade Pork Sausage spicy house-made pork sausage, arugula & parmesan   
Spaghetti tomato & roasted eggplant sauce, herbed ricotta   

Dessert

Butterscotch And Mascarpone Cheesecake sea salt & nut brittle   
Dark Chocolate And Sour Cherry Cake truffle filling & pistachio   
Selection Of Capogiro Sorbet And Gelato    

 

Late Night

Small Plates

Oysters On The Half Shell mignonette   
Chicken Liver Pate grilled miche   10.00
Spicy Smothered rock shrimp   13.00
Hand-Cut Steak Tartar crostini & mixed greens salad   15.00
Charcuterie smoked & cured eastern european meats chicken liver pate & homemade focaccia.   21.00
Cheese Plate lavash, herbs, & honeyed pistachios   23.00
Bone Marrow Poppers pastry shell & bordelaise   10.00
Reuben Croquettes corned beef, sauerkraut & swiss   11.00
Arugula & Shaved Fennel Salad garbanzo beans, parmesan, preserved lemon vinaigrette   11.00

Large Plates

Truffled Grilled Cheese parmesan fries, truffle mayo   15.00
EO Burger pat lafrieda blend, garlic fries   15.00
Balkan Burger homemade pork burger, ajvar, kajmak, and paprika potatoes   14.00
Marinated Skirt Steak panzanella salad   18.00
Employees Only Staff Meal    13.00

Sides

Parmesan Fries    7.00
with truffle aioli   10.00
Garlic Butter Fries    6.00
Paprika Potatoes with kajmak   7.00

Desserts $8

Butterscotch & Mascarpone Cheesecake sea salt & nut brittle   
Chocolate Milk Cake chocolate cream & caramelized banana.   
Poached Apple "Tufahija" candied walnuts & clove scented yogurt   
Sorbet & Gelato    

 

Desserts $8

Butterscotch & Mascarpone Cheesecake sea salt & nut brittle.   
Chocolate Milk Cake chocolate cream & caramelized banana.   
Poached Apple "Tufahija" candied walnuts & clove scented yogurt   
Selection of Capogiro Sorbet & Gelato    

Coffee

Espresso    3.00
Cappuccino, Latte    4.00

T-Salon Teas $3

Silence    
Tibetan Tiger    
Rafia    
Chelsea Breakfast    
Chelsea Chai    
Caramel    
Peppermint    
Chamomile    

Beers

Spaten Lager    7.00
Pilsner Urquell    7.00
Anchor Steam Beer    7.00
Samuel Smith Organic Ale    8.00

Cocktails & Long Drinks $14

Ginger Smash muddled ginger root & fresh pineapple shaken with flor de caña extra dry rum, maraschino liqueur & fresh lime juice, served over ice.   
Roselle tanqueray 10 gin shaken with homemade hibiscus cordial, fresh lime & grapefruit juice.   
Waterloo muddled watermelon shaken with plymouth gin, fresh lemon juice & a splash of campari.   
West Side charbay meyer lemon vodka and fresh squeezed lemon juice shaken with fresh mint, served straight up.   
Fraise Sauvage plymouth gin shaken with wild strawberries & tahitian vanilla, topped off with zardetto prosecco di conegliano brut.   
Hemingway Daiquiri banks 5 island rum & fresh lime juice shaken with maraschino liqueur & fresh grapefruit juice, served straight up.   
Pimm’s Cup pimm’s no.1 served tall with a blend of combier royal, fresh lime juice and ginger soda, garnished with cucumbers & fresh mint.   
Bellini pureed white peaches stirred with prosecco & dashes of peach cordial.   
Amelía luksusowa potato vodka & st. germain elderflower liqueur shaken with pureed blackberries & fresh lemon juice.   
Pisco Sour barsol pisco shaken with fresh lime juice & a raw egg white.   

Aperitifs $14

Manhattan Cocktail rittenhouse rye stirred with italian vermouth, orange curaçao & dashes of angostura bitters.   
Provençale lavender-infused plymouth gin stirred with herbs de provence-infused vermouth & cointreau.   
Spritz prosecco sparkling wine, aperol & a splash of club soda served over ice.   
Vesper tito’s handmade vodka shaken with old raj gin & cocchi aperitivo americano, straight up with a twist.   
Bella Rossa campari shaken with bianco vermouth, a ripe strawberry & fresh lemon juice, served on the rocks with a splash of ginger beer.   

Fancy Cocktails $15

Billionaire Cocktail baker’s bourbon shaken with lemon juice, homemade grenadine & absinthe bitters.   
Lazy Lover leblon cachaça & jalapeño infused green chartreuse shaken with benedictine, fresh lime juice & agave nectar.   
Imperial Sour mandarine napoleon shaken with domaine de canton ginger liqueur, fresh lemon juice & a raw egg white   
Quiet Storm bulleit bourbon & red bush tea-infused vermouth served tall with fresh lemon juice & ginger beer.   
Mata Hari pierre ferrand ambre cognac shaken with chai-infused vermouth & fresh squeezed pomegranate juice.   
Kobayashi chivas regal 12yr & hibiscus cordial shaken with fresh lemon juice, finished with ginger beer.   
Employees Only
510 Hudson St
Btwn W 10th & Christopher St
(212) 242-3021
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