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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 510 Hudson St, New York NY10014 40.733438 -74.006046
  • (Btwn W 10th & Christopher St)
  • click map to interact
  • (212) 242-3021
  • 0



Oysters On The Half Shell mignonette   
Bacon Wrapped Lamb Chops salsa verde.   16.00
Braised Octopus roasted fennel, celery & green olives   16.00
Ricotta Gnocchi shitake & asparagus.   12.00
Bone Marrow Poppers pastry shell & bordelaise   11.00


Hand-Cut Steak Tartar crostini & mixed greens salad.   17.00
Charcuterie smoked & cured eastern european meats chicken liver pate & homemade focaccia   21.00
Cheese Plate lavash, herbs, & honeyed pistachios.   23.00
Caviar Board buckwheat blini, creme fraiche, drawn butter, pickled quail eggs & chives.   


Cucumber & Radish Salad poppy seed vinaigrette & caraway cracker   12.00
Arugula Salad shaved asparagus, parmesan & preserved lemon vinaigrette   11.00
Smoked Trout frisee, fingerling potato, green apple & hazelnuts   14.00


Black Bass summer succotash & creamed corn.   29.00
Crispy Skate Paprikás spaetzle & crème fraiche   25.00
Whole Rainbow Trout smoked trout & endive   27.00
Half Chicken beet root puree & rainbow chard.   24.00
Orecchiette spicy pork sausage, tomato, arugula & parmesan   19.00
Tagliatelle english peas, parmesan, & fermented red chili.   17.00


Short Rib Terrine kale, heirloom tomatoes, & pickled pearl onion. citrus puree   31.00
Porterhouse Pork Chop black-eyed peas & savoy cabbage.   30.00
Seared Rib-Eye potato gratin   45.00

Sides $7

Potato Gratin    
Black-Eyed Peas    
Swiss Chard    
Summer Succotash    
Mixed Greens Salad    


Late Night

Small Plates

Oysters On The Half Shell mignonette   
Bacon Wrapped Lamb Chops salsa verde.   16.00
Bone Marrow Poppers pastry shell & bordelaise   11.00
Reuben Croquettes pastrami, sauerkraut & swiss   11.00
Spicy Smothered rock shrimp   13.00
Arugula Salad shaved brussel sprouts, parmesan & hazelnuts.   11.00


Hand-Cut Steak Tartar crostini & mixed greens salad.   17.00
Charcuterie smoked & cured eastern european meats ajvar & homemade focaccia.   21.00
Cheese Plate lavash, herbs, & honeyed pistachios.   23.00

Large Plates

Truffled Grilled Cheese parmesan fries, truffle mayo   15.00
Eo Burger short rib blend, garlic fries   16.00
Chicken Chicken Baguette grilled chicken & chicken liver pate cucumber, carrot, cilantro   13.00
Balkan Burger homemade pork burger, ajvar, kajmak, and paprika potatoes   14.00
Marinated Skirt Steak panzanella salad   21.00

Employees Only Staff Meal $13


Parmesan Fries    7.00
with truffle aioli   10.00
Garlic Butter Fries    6.00
Paprika Potatoes with kajmak   7.00

Desserts $8

Butterscotch & Mascarpone Cheesecake sea salt & nut brittle   
Chocolate & Hazelnut Pudding caramel & chocolate whipped cream.   
Poached Apple "Tufahija" candied walnuts & clove scented yogurt.   
Sorbet & Gelato    


Desserts $8

Butterscotch & Mascarpone Cheesecake sea salt & nut brittle   
Chocolate Pudding hazelnuts, caramel & fudge brownie.   
Poached Apple "Tufahija" candied walnuts & clove scented yogurt.   
Selection Of Capogiro Sorbet & Gelato    

Coffee $4

Cappuccino latte   

T-Salon Teas $4

Tibetan Tiger    
Chamomile Lavender    
Westlake Green    

Dessert Wines

Pedro Ximenez, Bodegas Toro Albara montilla-moriles, spain, 1979   11.00
Vinsanto Mezzo argyros estate, santorini, greece, 2002   12.00
Palo Cortado Sherry "marques de rodil especial" emilio hidalgo, jerez, spain, nv   12.00
Late Harvest Chardonnay "Diosa" wolffer estate, the hamptons, 2010   14.00

Cocktails & Long Drinks $15

Ginger Smash muddled ginger root & fresh pineapple shaken with caña brava rum, maraschino liqueur, berentzen apple liqueur & fresh lime juice. served over ice.   
Bellini pureed white peaches stirred with eo prosecco & dashes of peach cordial.   
West Side charbay meyer lemon vodka & fresh squeezed lemon juice shaken with fresh mint. served up.   
Fraise Sauvage fords gin shaken with wild strawberries & tahitian vanilla, finished with eo prosecco di conegliano brut.   
Hemingway Daiquiri caña brava rum & fresh lime juice shaken with maraschino liqueur & fresh grapefruit juice. served straight up   
Waterloo muddled watermelon shaken with fords gin, fresh lemon juice & a splash of campari.   
Pimm’s Cup pimm’s no.1 served tall with a blend of combier royal, fresh lime juice & ginger soda, garnished with cucumbers & fresh mint.   
Mai Tai appleton reserve rum shaken with orange curaçao, almond syrup & fresh lime juice served over ice.   
Amelía aylesbury duck vodka & st. germain elderflower liqueur shaken with puréed blackberries & fresh lemon juice.   
Pisco Sour barsol pisco shaken with fresh lime juice & a raw egg white.   

Fancy Cocktails $16

Billionaire Cocktail baker’s bourbon shaken with fresh lemon juice, eo grenadine & absinthe bitters   
Sí Mamacita tequila cabeza & aperol shaken with house-made chamomile cordial, fresh grapefruit & lime juice. served up.   
Ready Fire Aim ilegal mezcal joven, fresh lime juice & house-made honey-pineapple syrup with dashes of bittermens hellfire bitters.   
Quiet Storm bulleit bourbon & red bush tea-infused bianco vermouth served tall with fresh lemon juice & ginger beer.   
Lazy Lover leblon cachaça & jalapeño-infused green chartreuse shaken with benedictine, fresh lime juice & agave nectar   
Mata Hari pierre ferrand ambre cognac shaken with chai-infused italian vermouth & pomegranate juice   

Aperitifs $15

Manhattan Cocktail rittenhouse rye stirred with italian vermouth, grand marnier & dashes of angostura bitters.   
Provençal lavender-infused plymouth gin stirred with herbs de provence-infused french vermouth & cointreau.   
Vesper tito’s handmade vodka shaken with hendrick’s gin & cocchi americano aperitivo. straight up with a twist.   
Spritz eo prosecco di conegliano brut, aperol & a splash of club soda. served tall.   
Employees Only
510 Hudson St
Btwn W 10th & Christopher St
(212) 242-3021
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