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Reviews + Photos from nymag.com
Posted by Anonymous on 04/09/2005
Their cocktails are delicious with some very interesting combinations - vodka with blended with figs and honey! The food was also remarkably good. It was still a wintery menu. Standouts were the Ossobuco the most incredible polenta and the steak tartare beat out Pastis with the inclusion of truffle scented capers. The one bathroom was an annoyance, but I would absolutely go back to see what they do for Spring!
Posted by SatisfiedDiner on 03/18/2005
Employees Only is an experience not to be missed. The food and atmosphere were superb, but the drinks are what stole the show. You will not be dissapointed.
Posted by Anonymous on 03/05/2005
Believe the hype? Yes, the expensive cocktails are wonderful, and the service is on the ball making sure you spend hordes of money on them. The food? Unoriginal, lukewarm, and very small portions that involve no creativity. Order the pork? That's what you get: three pieces of pork. Order the rigatoni? Here's a small dish of rigatoni (which is actually quite lovely and flavorful.) It is crowded, tables are small, and there is only one toilet in the entire place. The staff, however, makes it easier because they are attentive and quite lovely for a group that works at an "It Place." Go once. But that's it.