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Empellon Taqueria

  • $$$
  • Mexican, Nuevo Latino
  • 230 W 4th St, New York 10014 40.734125 -74.003019
  • (At W 10th St)
  • click map to interact
  • (929) 236-3886
  • 0

To Begin

Guacamole with Two Salsas Smoked cashew, arbol.    15.00
Salsas with Chips Smoked cashew, salsa borracha, salsa verde, tomatillo chipotle, salsa de arbol, salsa habanera.    3.00

Sopes

Meatballs with Tinga Poblana     9.00
Smoked Plantains with Crema     9.00
Quail Egg with Refried Beans     9.00

Tacos

Sea Bass a la Plancha with Salsa de Molcajete    For 2 16.00 For 3 24.00
Skirt Steak and Onions    For 2 16.00 For 3 24.00
Chicken with Crema and Salsa Verde    For 2 12.00 For 3 18.00
Fish Tempura with Cabbage and Lime Mayonnaise    For 2 14.00 For 3 21.00
Lobster with Sweet Corn and Epazote    For 2 26.00 For 3 39.00
Brussels Sprouts with Toasted Almonds    For 2 12.00 For 3 18.00
Grilled Shrimp with Pipian    For 2 16.00 For 3 24.00
Red Chile Pork with Salsa Roja    For 2 12.00 For 3 18.00
Short Rib Pastrami Served with pickled cabbage and mustard seed salsa.   For 2 18.00 For 3 27.00
Mixed Mushrooms with Pasilla Chile    For 2 12.00 For 3 18.00
Lamb Barbacoa Served with cucumber and salsa borracha.   For 2 14.00 For 3 21.00
Thick Cut Bacon, Lettuce, Green Tomato    For 2 16.00 For 3 24.00

Vegetables

Beets with Yogurt and Jamaica Flower Dressing     9.00
Cauliflower with Sesame and Grapes     9.00
Romaine Salad Served with cotija cheese and toasted corn dressing.    14.00
Celery Root Served with toasted peanuts and salsa macha.    9.00

Seafood

Shrimp with Pickled Potatoes and Chipotle Oil     16.00
Smoked Salmon with Cucumber and Green Chile Water     17.00
Octopus with Parsnip, Pumpkin Seeds and Salsa Papanteca     17.00
Fluke with Habanero and Apples     19.00

Queso Fundido

Melted chihuahua cheese served with warm tortillas.

Shishito Peppers     12.00
Black Trumpet Mushrooms, Guaje Seeds     14.00
Red and Green Chorizo     12.00

Nightly Taco Specials

Chile Rellenos, Salsa Ranchera    For 2 12.00 For 3 18.00
Crab Cake, Chintestle Mayonnaise    For 2 24.00 For 3 36.00
Braised Short Rib, Maggi Marinated Vegetables    For 2 16.00 For 3 24.00
Goat, Savory Cajeta    For 2 14.00 For 3 21.00
Fried Oysters, Salsa Ravigote    For 2 16.00 For 3 24.00
Duck Carnitas    For 2 16.00 For 3 24.00
Roast Pig, Pickled Red Onions    For 2 12.00 For 3 18.00

Sides

Frijoles Puercos     6.00
Braised Greens     6.00
Achiote     6.00
Rice     6.00
Runner Beans     6.00

 

Brunch

Mains

Baked Egg Whites Hoja santa smoked salsa ranchera.    14.00
Scrambled Egg Fundido Served with potato, chorizo, salsa de arbol.    14.00
Chilaquiles Verdes Served with black beans and a sunny side egg.    14.00
NY Strip Steak and Eggs Served with black mole.    24.00
Churro French Toast Served with smoked maple syrup.    14.00
Fried Egg Taco Served with avocado and burnt morita salsa.   Small 12.00 Large 18.00

Fresh Juices

Grapefruit and Orange     6.00
Coffee and Tea     3.00

 

Dinner

Tacos

Chicken, Black Kale     6.00
Brussels Sprouts     6.00
Fish Tempura     7.00
Beer Braised Tripe     6.00
Red Chile Pork     6.00
Lamb Barbacoa     7.00
Skirt Steak     8.00
Mixed Mushroom     6.00
Short Rib Pastrami     9.00
Grilled Shrimp     8.00
Sea Bass a la Plancha     8.00
Lobster     13.00
Bacon     8.00

Combo

Combo Any taco by the piece with a shot of PVB and sangrita.    10.00

 

Prix Fixe

3 Course

Lunch Appetizers

Beets with Yogurt and Jamaica Flower Dressing   
Celery Root Served with toasted peanuts and salsa macha.  
Shrimp Served with pickled potatoes and chipotle oil.  
Octopus Served with parsnip, pumpkin seeds, and salsa papanteca.  
Fluke Ceviche Served with habanero and apples.  
Romaine Lettuce Served with toasted corn, cotija cheese and toasted corn dressing.  
Smoked Salmon Served with cucumber and green chile water.  

Lunch Tacos

Chicken Taco Served with black kale, crema and salsa verde.  
Brussels Sprouts Taco Served with toasted almonds and almendrado.  
Fish Tempura Taco Served with cabbage and lime mayonnaise.  
Mixed Mushrooms Taco Served with pasilla salsa.  
Thick Cut Bacon, Lettuce, Green Tomato   
Short Rib Pastrami Taco Served with pickled cabbage and mustard seed salsa.  
Lamb Barbacoa Taco Served with cucumber and salsa borracha.  
Skirt Steak with Mojo de Ajo   
Grilled Shrimp with Pipian   
Red Chile Pork with Salsa Roja   
Lobster with Sweet Corn and Epazote   
Sea Bass a la Plancha Served with salsa de molcajete.  

Desserts

Milk Chocolate Flan   
Cocoa Masa Streusel   
Cinnamon Ice Cream   
Yuzu Passion Fruit Curd   
Mezcal   
Orange   
Meringue   

3 Course Lunch Appetizers

Beets Served with yogurt and jamaica flower dressing.  
Celery Root Served with toasted peanuts and salsa macha.  
Shrimp Served with pickled potatoes and chipotle oil.  
Octopus Served with parsnip, pumpkin seeds, and salsa papanteca.  
Fluke Ceviche Served with habanero and apples.  
Romaine Lettuce Served with toasted corn, cotija cheese and toasted corn dressing.  
Smoked Salmon Served with cucumber and green chile water.  

3 Course Lunch Tacos

Chicken Taco Served with black kale, crema and salsa verde.  
Brussels Sprouts Taco Served with toasted almonds and almendrado.  
Fish Tempura Taco Served with cabbage and lime mayonnaise.  
Mixed Mushrooms Taco Served with pasilla salsa.  
Thick Cut Bacon, Lettuce, Green Tomato Taco   
Short Rib Pastrami Taco Served with pickled cabbage and mustard seed salsa.  
Lamb Barbacoa Taco Served with cucumber and salsa borracha.  
Skirt Steak Taco Served with mojo de ajo.  
Grilled Shrimp Taco Served with pipian.  
Red Chile Pork Served with salsa roja.  
Lobster Taco Served with sweet corn and epazote.  
Sea Bass a la Plancha Taco Served with salsa de molcajete.  

 

Empellon Taqueria
230 W 4th St
At W 10th St
(929) 236-3886
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