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Empellon Taqueria

  • $$$
  • Mexican, Nuevo Latino
  • 230 W 4th Street, New York 10014 40.734133 -74.003147
  • (At W 10th St)
  • click map to interact
  • (929) 236-3886
  • 0

    Beverages

    Mexican Coke     4.00
    Mexican Sprite     4.00
    Boylan's Diet     4.00
    Boylan's Ginger Beer     4.00
    Boylan's Ginger Ale     4.00
    Boylan's Club Soda     4.00

    Appetizers

    Guacamole with 2 Salsas With smoked cashew and arbol salsa.    16.00
    Guacamole with 7 Salsas With sikil pak, smoked cashew, salsa borracha, salsa verde, tomatillio-chipotle, salsa de arbol and salsa habanera.    21.00
    Chips with Salsa     7.00
    Roasted Parsnips with Pumpkin Seeds and Salsa Papanteca     12.00
    Honeynut Squash with Achiote and Sour Orange     12.00

    Salsa

    Sikil Pak Salsa     3.00
    Smoked Cashew Salsa     3.00
    Salsa Borracha     3.00
    Salsa Verde     3.00
    Tomatoillo-Chipotle Salsa     3.00
    Salsa de Arbol     3.00
    Salsa Habanera     3.00
    Side of Crema     3.00

    Salads

    Iceberg Caesar Salad Toasted corn, Cotija cheese and Caesar dressing.    14.00
    Arugula Salad With smoked Parmesan and quesillo.    14.00
    Watermelon Salad Watermelon with Pico De Gallo and Hot Sauce    14.00

    Vegetables

    Vegetables

    Sweet Corn With crunchy quinoa and queso fresco. Vegetarian.    9.00
    Celery with Potatoes and Chipotle Oil     14.00
    Summer Squash With squash blossom crema.    9.00
    Beets with Yogurt and Jamaica Flower Dressing     9.00
    Cauliflower with Sesame and Grapes     9.00
    Little Gem with Cotija Cheese and Toasted Corn Dressing     14.00
    Carrots with Achiote and Coconut Crema     9.00
    Corn with Cotija Anejo and Jalapeno Ash     12.00

    Queso Fundido

    Shishito Pepper Queso Fundido Melted chihuahua cheese served with warm tortillas.    14.00
    Black Trumpet Mushrooms and Guaje Seed Queso Fundido Melted chihuahua cheese served with warm tortillas.    14.00
    Red and Green Chorizo Queso Fundido Melted chihuahua cheese served with warm tortillas.    14.00

    Sopes

    Meatballs with Tinga Poblana     9.00
    Smoked Plantains with Crema     9.00
    Quail Egg with Refried Beans     9.00

    Seafood

    Seafood

    Shrimp with Cape Gooseberries and Chipotle Oil     17.00
    Octopus with Parsnip, Pumpkin Seeds and Salsa Papanteca     17.00
    Halibut Ceviche Halibut with shiso, habanero and tomato.    19.00
    Shrimp with Pickled Potatoes and Chipotle Oil     17.00
    Fluke Ceviche with Habanero and Apples     19.00
    Smoked Trout with Cucumber and Green Chile Water     17.00
    Smoked Salmon with Cucumber and Green Chile Water     17.00

    Tacos

    Tacos

    Sea Bass Taco Sea bass a la plancha with poblano chile salsa.   2 Tacos 18.00 3 Tacos 26.00
    Skirt Steak Taco With onions.   2 Tacos 18.00 3 Tacos 27.00
    Chicken Taco Crema and salsa verde.   2 Taco 14.00 3 Tacos 21.00
    Fish Tempura Taco Cabbage and lime mayonnaise.   2 Tacos 16.00 3 Tacos 24.00
    Bacon, Lettuce and Green Tomato Taco Thick cut bacon.   2 Tacos 16.00 3 Tacos 24.00
    Lobster Taco Sweet corn and epazote.   2 Tacos 26.00 3 Tacos 39.00
    Brussels Sprouts Taco With toasted almonds.   2 Taco 14.00 3 Tacos 21.00
    Grilled Shrimp Taco Served with pipian.   2 Tacos 18.00 3 Tacos 27.00
    Pastrami Taco Pickled cabbage and mustard seed salsa.   2 Tacos 22.00 3 Tacos 33.00
    Mixed Mushrooms Taco With pasilla chile.   2 Taco 14.00 3 Tacos 21.00
    Lamb Barbacoa Taco Cucumber and salsa borracha.   2 Tacos 16.00 3 Tacos 24.00
    Red Chile Pork Taco Served with salsa roja.   2 Taco 14.00 3 Tacos 21.00
    Bacon, Egg and Cheese Tacos    1 Taco 5.00
    Breakfast Taco Fried egg with avocado and burnt morita salsa.   1 Taco 5.00

    Nightly Taco Special

    Monday Special: Chile Rellenos Served with salsa ranchera.    5.00
    Tuesday Special: Head Cheese with Salsa Roja Topped with Salsa Roja raw onions and cilantro    5.00
    Wednesday Special: Pork Tongue Veradruzana Guisado with tomato capers, olives, pickles jalapenos, and topped raw cilantro    5.00
    Thursday Special: Goat Taco Served with savory cajeta.    5.00
    Friday Special: Fried Oyster Taco Served with salsa ravigote.    8.00
    Saturday Special: Duck Carnitas Taco     8.00
    Sunday Special: Roast Pig Taco With pickled red onions.    5.00
    Tuesday Special: Crab Cake Tacos Served with chintestle mayonnaise.   2 Tacos 24.00 3 Tacos 36.00

    Sides

    Sides

    Frijoles Puercos Contains pork.    6.00
    Braised Greens     6.00
    Tomato Rice Vegetarian. Vegan friendly.    6.00
    Runner Beans Contains dairy.    6.00
    Tortillas for Delivery 6 flour tortillas.    6.00
    Drunken Pinto Beans This item contains alcohol    6.00

     

    Empellon Taqueria
    230 W 4th Street
    At W 10th St
    (929) 236-3886
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