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Empellon Cocina

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Small Plates/Tapas, Nuevo Latino
  • 105 1st Ave, New York NY10003 40.7266778 -73.9861763
  • (Btwn 6th & 7th St)
  • google maps Subway Directions
  • Phone: (212) 780-0999

User Ratings (Based on 3 reviews)

4.925
Food 5.0 Value 4.8
Service 4.8 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(212) 780-0999
Website:
www.empellon.com/cocina
Notes:
Visa, MC, AmEx, Disc
Hours:
Dinner Sun-Tue: 5:30pm-10:30pm Wed-Thu: 5:30pm-11:30pm Fri-Sat: 5:30pm-12am Brunch Sat-Sun: 11am-3pm
Serves:
Dinner, Brunch
Features:
Group Dining, Trendy, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Empellon Cocina

    Posted by JHP on 03/22/2012

    Delicious!

    My boyfriend and I just tried Cocina, we had our expectations set high because we love taqueria. Everything was top notch from the food to the service. My boyfriend tried three different tequila based cocktails -- all delicious. I had some amazing white wine. The guac was very adventurous and so tasty. The Smoked Ricotta , Peeky Toe Crab, and the Lobster/ Cheese dish were OUT OF THIS WORLD AMAZING! My boyfriend had the rabbit and couldn't stop raving about it. We can't wait to go back.

  • Empellon Cocina

    Posted by LA visit on 02/21/2012

    The best

    What a treat in the village... my fav..Melted Tetilla Cheese with Lobster Tomate Frito and Kol (Yucatan style white sauce)... it is on my must do list every time i am in the city....perfect portions...great value...

  • Empellon Cocina

    Posted by Food lover on 02/09/2012

    Ambitious East village Cocina Off To Great Start

    I'm a huge fan of both Empellon taqueria and now Empellon Cocina. This chef Alex Stupak is incredible! Super talented kid. Cocina is a beautifully designed and sexy restaurant in the East Village. Staff was inviting, warm, and knowledgable on the product. The menu has a lot to offer and the items we had (guac w/pistachios!, lobster tetilla queso fundido, avocado grains salad, manila clams, ribeye steak, and coc) were all AMAZING. Flavors were complex and memorable. Can't wait to go back soon.

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