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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by JHP on 03/22/2012
Delicious!
My boyfriend and I just tried Cocina, we had our expectations set high because we love taqueria. Everything was top notch from the food to the service. My boyfriend tried three different tequila based cocktails -- all delicious. I had some amazing white wine. The guac was very adventurous and so tasty. The Smoked Ricotta , Peeky Toe Crab, and the Lobster/ Cheese dish were OUT OF THIS WORLD AMAZING! My boyfriend had the rabbit and couldn't stop raving about it. We can't wait to go back.
Posted by LA visit on 02/21/2012
The best
What a treat in the village... my fav..Melted Tetilla Cheese with Lobster Tomate Frito and Kol (Yucatan style white sauce)... it is on my must do list every time i am in the city....perfect portions...great value...
Posted by Food lover on 02/09/2012
Ambitious East village Cocina Off To Great Start
I'm a huge fan of both Empellon taqueria and now Empellon Cocina. This chef Alex Stupak is incredible! Super talented kid. Cocina is a beautifully designed and sexy restaurant in the East Village. Staff was inviting, warm, and knowledgable on the product. The menu has a lot to offer and the items we had (guac w/pistachios!, lobster tetilla queso fundido, avocado grains salad, manila clams, ribeye steak, and coc) were all AMAZING. Flavors were complex and memorable. Can't wait to go back soon.