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Ember Room (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New)
  • 647 9th Ave, New York NY10036 40.7606 -73.9912231
  • (Btwn 45th & 46th St)
  • click map to interact
  • (212) 245-8880
  • 0

Lunch

Ember Set Lunch $10

All Lunch Sets Are Served With Mixed Green Salad And Vegetable Spring Roll With Chili Sauce

Chicken Green Curry famous thai green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice   
Classic Pad Thai chicken, bean sprouts, tofu, garlic, chives, peanuts   
Spaghetti Ala Drunk Man wok-fried pad kee mao. chicken, bell pepper, holy basil   
Korean BBQ-Beef Fried Rice wok-fried rice, kimchee, bbq beef   
Original Chicken Thai Fried Rice sunny side up egg, tomatoes, onion, scallion served with preserved thai bird's eye chili fish sauce   
Sub Beef Or Shrimp For Extra $2.

Appetizers - Small Plates

Chocolates Ribs grilled pork ribs, smoked bbq chocolate sauce glaze   7.00
Terra Cotta Fish Cake crispy rice-crusted red chili paste fish cake, ember room sauce   7.00
Crispy Salt & Chili Shrimp semolina-crusted shrimp, sweet chili sauce   9.00
Calamari Lao Tzu tempura battered calamari, black sriracha sauce   9.00
Ember Room Spring Roll vermicelli noodles, shitake mushroom, shredded cabbage, mozzarella, spicy mayo   5.00
Grilled Japanese Eggplant sea salt, cilantro, red miso glaze   5.00
Thai Tacos shredded chicken, bean sprouts, garlic, chives tofu, fresh coconut, sweet chili sauce   7.00

Soups

Tom-Kar-Gai coconut-chicken broth, chicken, oyster mushroom, lemongrass, galangal   6.00
Steamed "Icy Blue" Mussels canadian mussels, lemongrass spicy and sour bouillon, garlic bread   8.00
Ember Hot Pot Soup hot and sour soup shrimp, egg, preserved cabbage, scallion   8.00

Salads

Crispy Papaya Salad traditional papaya salad with a twist of crispy papaya, peanut   7.00
BBQ Berkshire Pork Belly Salad fuji apple, asian broccoli, smashed chili vinaigrette   9.00
Tiger Prawn Mango Salad charred tiger prawns, shredded medium-ripe mango salad   9.00

Entrees

Classic Pad Thai bbq jumbo shrimp, bean sprouts, garlic, chive peanut   13.00
Spaghetti A La Drunk Man wok-fried pad kee mao, shrimp, bell pepper, holy basil   14.00
Korean BBQ-Beef Fried Rice wok-fried rice, kimchee, bbq beef   13.00
Cashew Chili Chicken fried chili chicken, onion, scallion, cashew nut sauce served with jasmine rice   15.00
Naked Veggie Burger veggie patty, mixed salad, 7-spiced fries, ember sauce   13.00

Curries

Vegetable Green Curry famous thai green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice   12.00
Green Curry Lasagna green curry bolognese, fresh mozzarella, parmesan cheese, ground beef   14.00
Red Curry Crispy Duck Confit duck leg confit, lychee, pineapple, cherry tomato, eggplant   16.00

Sides $5

Temple Fried Rice wok-fried combination of asian grains, soybean, red bean minced asian olive, smoked tofu   
Edamames steamed edamame with ink salt   
Bok Choy spicy garlic sauce   

 

Dinner

Appetizers

Crispy Salt & Chili Shrimp semolina-crusted shrimp, sweet chili sauce   9.00
Calamari Lao Tzu tempura battered calamari, black sriracha sauce   9.00
Chocolates Ribs grilled pork ribs, smoked bbq chocolate sauce glaze   7.00
Thai Tacos shredded chicken, bean sprouts, garlic, chives tofu, fresh coconut, sweet chili sauce   7.00
Thai Pastrami Meatballs ground pork, bacon, sweet tamarind glaze, dijon mustard   9.00
Thai Chili Mac & Cheese thai chili jam, smoked bacon, onion, fresh mozzarella, parmesan cheese, house-made breadcrumbs   8.00
Terra Cotta Fish Cake crispy rice-crusted red chili paste fish cake, ember room sauce   7.00
Chicken Curry Dip massaman curry, sweet potato, pan-fried roti   6.00
Ember Room Spring Roll vermicelli noodles, shitake mushroom shredded cabbage, mozzarella, spicy mayo   6.00
Grilled Japanese Eggplant sea salt, cilantro, red miso glaze   6.00
Crispy Bean Curd crispy tofu served with sweet chili sauce   5.00
7-Spice Fries chili-crusted crispy 7-spice fries served with ember chili mayo   5.00

Soups

Tom-Kar-Gai coconut-chicken broth, chicken, oyster mushroom, lemongrass, calamari   6.00
Steamed "Icy Blue" Mussels canadian mussels, lemongrass, spicy and sour bouillon, garlic bread   8.00
Ember Hot Pot Soup hot and sour soup, shrimp, egg, preserved cabbage, scallion   8.00

Salads

Crispy Papaya Salad traditional papaya salad with a twist of crispy papaya peanut   7.00
Seared Thai Beef Steak Salad grilled tenderloin, tomato, cucumber, cilantro & scallion salad, spicy toasted ground rice dressing   9.00
Tiger Prawn Mango Salad charred tiger prawns, shredded medium-ripe mango salad   9.00
Bbq Berkshire Pork Belly Salad fuji apple asian broccoli, smashed chili vinaigrette   9.00
Koi Tuna Tartare fresh tuna, roasted ground rice, crispy chips chili-lime dressing   12.00
"Yum Hoi" Pokelo Scallops seared "diver" scallops, chili jamglaze, pomelo salad, roasted pepper-lime dressing   12.00
"Nam Prik Ong" Vegetable Wrap northern thai-style bolognese, fresh vegetables, crispy eggplant   8.00

Curries

Red Curry Crispy Duck Confit duck leg confit, lychee, pineapple, cherry tomato, eggplant   16.00
Vegetable Green Curry famous thai green curry, bamboo shoots, bel pepper, thai basil served with jasmine rice   12.00
Heritage Pork Belly chaing mai spiced braised pork belly, root vegetables, asian herbs, fresh ginger   19.00
Green Curry Lasagna green curry beef bolognese, fresh mozzarella, parmesan cheese   14.00

Entrees

"Had Yai" Volcano Chicken oven-roasted turmeric-coconut marinated chicken, green chili sauce   16.00
Filet Mignon pan-seared filet mignon with creamy "ga prow" sauce. sauteed brussel sprouts, baby carrot   26.00
Crispy Whole Fish Striped Bass filet whole fish, sweet sour spicy sauce, crispy holy basil   22.00
"Kung Num Makum" Tamarind Prawns southern thai-style spicy tamarind prawns, fried shallots, brussel sprouts   18.00
Red Chili-Glazed Sea Bass freshly baked, sweet and spiced glaze, gailan   24.00
Cashew Chili Chicken fried chili chicken, onion, scallion, cashew nut sauce served with jasmine rice   15.00
Classic Pad Thai bbq jumbo shrimp, bean sprouts, garlic, chive, peanut   13.00
Lobster Pad Thai bankok street-style pad thai, herb-poached lobster   
Spaghetti La Drunk Man wok-fried pad kee mao, shrimp, bell pepper, holy basil   14.00
Naked Veggie Burger veggie patty, mixed salad, tofu fries, ember sauce   13.00
Ember Room Original Lobster Roll homemade sour cream, chili jam, celeriac, kaffir, shallots, mango with 7-spice fries, mayonnaise   16.00
Korean Bbq-Beef Fried Rice wok-fried rice, kimchee, bbq beef   13.00
Sunrise Fried Rice thai chorizo, thai pork sausage, onion, scallion, carrot   10.00

Sides $5

Temple Fried Rice wok-fried combination of asian grains, soybean, red bean minced asian olive, snap peas, smoked tofu   
Edamame steamed edamame with ink salt   
Bok Choy spicy garlic sauce   

Desserts

Meyer Lemon Layered Crepe Cake    7.00
Palm Sugar Caramel Apple Cake    7.00
Almond-Flourless Chocolate Cake    7.00
Caramelized Coconut Cheesecake    7.00
Dokma-Li jasmine flower panna cotta, mixed fruit salad, jasmine rice tuile   8.00
Ember Thai Sundae 3 flavors ice cream   7.00

 

Brunch

Saturday And Sunday: 11:30am-4:00pm.

Spicy "Nam Prik Ong" Fried Potatoes eggs any style over "nam prik ong" ,7-spice fries, mixed green salad   10.00
Eggs Any Style With Caramelized Pork served with 7-spice fries, mixed green salad   10.00
Eggs Benedict poached eggs over garlic bread, honey glazed pork belly, sriracha hollandaise, mixed green salad   13.00
Thai Omelet classic thai omelet, tomatoes, onion, bell pepper, served with 7-spice fries and mixed green salad   10.00
"Khai Luuk Kheut" Eggs In A Hole thai style eggs, sweet & sour tamarind sauce, fried shallot, honey glazed pork belly   12.00
Thai Tea French Toast french toast with thai tea sauce   10.00
* Add Mimosa For $3. Add Pork Belly $3. Garlic Bread Or Bacon $2.

Libations

Zipang Sparkler zipang sparkling sake, fragoli strawberry liqueur, st. germain eldeflower liqueur   10.00
Bruiseberry Mojito rum, blueberries, strawberries, raspberries, fresh lime juice   12.00
Chrysanthemum Gin Fizz gin, fresh lemon juice, pasteurized egg protein, creole bitters, chrysanthemum flowers   12.00
Cucumber Batida rum, fresh cucumber muddled with brown sugar, fresh lime juice, red wine   12.00
Sipping Emotions nine herb-infused vodka, fresh lemon juice, basil leaves, sugar   12.00
Thai Sabai vanilla vodka, coconut rum, mekhong, orange juice, pineapple juice, fresh lime juice   13.00
Thai Streetside Lady Boy Daiquiri lemongrass-infused rum, fresh lime and pineapple juice, thai chilis, basil seeds   13.00
Ember Sunray vodka, coconut rum, fresh lime juice, thai chili, ginger, lemongrass   14.00
One Thousand And One Nights gin, fresh blueberries, muddled with palm sugar, fresh lemon juice, fragoli strawberry liqueur   14.00
Smoke Signal gin, blueberries, orange, fresh lemon and lime juice honey syrup   14.00
Heaven On Earth nine herb-infused vodka, fresh lime juice, rosehip beet syrup, rosehip tea   18.00

Draft Beer

Sapporo japan   7.00
Harpoon (seasonal) usa   8.00
Radeberger Pilsner germany   8.00
Sam Adams Lager usa   8.00
Sam Adams (seasonal) usa   8.00
Coney Island Lager usa   8.00

Beer By Bottle

Singha thailand   5.00
Kirin Ichiban japan   7.00
Heineken netherlands   7.00
Ashai Black japan   8.00

Wine By The Glass

Red Wine

14 Hands, "Hot To Trot" red blend columbia valley, wa 2010   8.00
Trumpeter pinot noir argentina 2010   10.00
Excelsior syrah robertson, south africa 2010   10.00
Santa Carolina cabernet sauvignon central valley, chile 2010   10.00
Broquel halbec, mendoza, argentina 2009   11.00
Chateau Bujeau La Grave bordeaux bordeaux, frane 2008   12.00

White Wine

14 Hands "Hot To Trot" white blend columbia valley, wa 2010   8.00
Mandra Rossa piot grigio sicily, italy2010   8.00
Firestone riesling cerntral coast, california 2011   11.00
Villa Maria sauvignon blanc marlborough, new zealand 2011   11.00
Domaine Gerard Millet sancere liore, france 2010   12.00
Lost Angel chardonnay california 2010   12.00

Rose Wine $10

Mulderrosch cabernet sauvignon rose coastal region, south africa 2011   
Jean-Luc Colombo cape bleue rose provence, france 2011   

Champagne & Sparkling Wine

Pasqua prosecco veneto, italy 2010   10.00
Zonin Prosecco prosecco veneto, italy nv   10.00
Zonin sparkling rose veneto, italy nv   11.00
Chandon sparkling rose domaine chandon, california nv   12.00

 

Delivery & Take Out

Ember Set Lunch $10

Available Until 5pm. All Lunch Sets Are Served With Mixed Green Salad And Vegetable Spring Roll With Chili Sauce.

Chicken Green Curry Lunch Set famous thai green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice.   
protein substitution option: beef, shrimp.   2.00
Classic Pad Thai Lunch Set chicken, bean sprouts, tofu, garlic, chives, peanuts.   
protein substitution option: beef, shrimp.   2.00
Spaghetti A La Drunk Man Lunch Set wok-fried pad kee mao, chicken, bell pepper, holy basil.   
protein substitution option: beef, shrimp.   2.00
Korean BBQ-Beef Fried Rice Lunch Set wok-fried rice, kimchee, bbq beef.   
shrimp.   2.00
Original Chicken Thai Fried Rice Lunch Set sunny side up egg, tomatoes, onion, scallion served with preserved thai bird's eye chili fish sauce.   
protein substitution option: beef, shrimp.   2.00

Appetizers

Crispy Salt & Chili Shrimp semolina-crusted shrimp and sweet chili sauce.   9.00
Calamari Lao Tzu tempura battered calamari and black sriracha sauce.   9.00
Chocolate Ribs grilled pork ribs and smoked bbq chocolate sauce glaze.   7.00
Thai Tacos shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce.   7.00
Thai Pastrami Meatballs ground pork, bacon, sweet tamarind glaze and dijon mustard.   9.00
Thai Chili Mac & Cheese thai chili jam, smoked bacon, onion, fresh mozzarella, parmesan cheese and house made breadcrumbs.   9.00
Terra Cotta Fish Cakes crispy rice-crusted red chili paste fish cake and ember room sauce.   9.00
Chicken Curry Dip massaman curry, sweet potato and pan-fried roti.   8.00
Ember Room Spring Roll vermicelli noodles, shiitake mushrooms, shredded cabbage, mozzarella and spicy mayo.   8.00
Grilled Japanese Eggplant sea salt, cilantro and red miso glaze.   8.00
Steamed ''Icy Blue'' Mussels canadian mussels, lemongrass, spicy and sour bouillon and garlic bread.   8.00
Crispy Bean Curd crispy tofu served with sweet chili sauce.   7.00

Soups

Tom-Kar-Gai Soup coconut-chicken broth, chicken, oyster mushroom, lemongrass and galangal.   6.00
Ember Hot Pot Soup hot and sour soup made with shrimp, egg, preserved cabbage and scallion.   9.00

Salads

Crispy Papaya Salad traditional papaya salad with a twist of crispy papaya and peanuts.   7.00
Seared Thai Beef Salad grilled tenderloin, tomato, cucumber, cilantro and scallion salad with spicy toasted ground rice dressing.   9.00
Tiger Prawn Mango Salad charred tiger prawns and shredded medium-ripe salad.   9.00
BBQ Berkshire Pork Belly Salad fuji apple, asian broccoli and smashed chili vinaigrette.   9.00
Koi Tuna Tartare Salad fresh tuna, roasted ground rice, crispy chips and chili-lime dressing.   12.00
''Yum Hoi'' Pomelo Scallops Salad seared diver scallops, chili jam glaze, pomelo salad and roasted pepper-lime dressing.   12.00
''Nam Prik Ong'' Vegetable Wrap northern thai-style bolognese, fresh vegetables and crispy eggplant.   8.00

Curries

Red Curry Crispy Duck Confit duck leg confit, lychee, pineapple, cherry tomato and eggplant.   16.00
Vegetable Green Curry famous thai green curry, bamboo shoots, bell pepper and thai basil. served with jasmine rice.   12.00
Green Curry Lasagna green curry beef bolognese, fresh mozzarella and parmesan cheese.   14.00
Heritage Pork Belly Curry chiang mai spiced braised pork belly, root vegetables, asian herbs and fresh ginger.   19.00

Entrées

''Had Yai'' Volcano Chicken oven-roasted turmeric-coconut marinated chicken with green chili sauce.   16.00
Filet Mignon pan-seared filet mignon with creamy ga prow sauce, sautéed brussels sprouts and baby carrots.   26.00
Crispy Whole Striped Bass filet whole fish, sweet and sour spicy sauce and crispy holy basil.   24.00
''Kung Num Makum'' Tamarind Prawns southern thai-style spicy tamarind prawns, fried shallots and brussels sprouts.   18.00
Red Chili-Glazed Sea Bass freshly baked, sweet and spiced glaze and gailan.   24.00
Cashew Chili Chicken fried chili chicken, onions, scallions and cashew nut sauce. served with jasmine rice.   15.00
Classic Pad Thai bbq jumbo shrimp, bean sprouts, garlic, chives and peanuts.   13.00
Spaghetti A La Drunk Man wok-fried pad kee mao, shrimp, bell pepper and holy basil.   14.00
Naked Veggie Burger veggie patty, mixed salad, tofu, fries and ember sauce.   14.00
Ember Room Original Lobster Roll homemade sour cream, chili jam, celeriac, kaffir, shallots and mango with 7-spice fries and mayonnaise.   16.00
Korean BBQ Beef Fried Rice wok-fried rice, kimchee and bbq beef.   15.00
Sunrise Fried Rice thai chorizo, thai pork, sausage, onions, scallions and carrots.   10.00

Sides $5

Temple Fried Rice wok-fried combination of asian grains, soybeans, red beans, minced asian olives and and smoked tofu.   
Edamame steamed edamame with ink salt.   
Bok Choy spicy-garlic sauce.   
7-Spice Fries chili-crusted crispy 7-spice fries with ember chili mayo.   

Beverages

Soda soda flavors: coke, diet coke, sprite, seltzer, ginger ale.   2.00
Bottled Water    2.00
Home Brewed Thai Iced Tea    3.00
Coconut Juice    3.00

Group Lunch : A La Carte Sandwiches

Vegetable Green Curry famous thai green curry, bamboo shoots, bell pepper and thai basil. served with jasmine rice. 6 person minimum. grilled shrimp & arugula with a lemon zest aioli on an olive baguette   12.00

 

Ember Room
647 9th Ave
Btwn 45th & 46th St
(212) 245-8880
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