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Posted by Ezar on 01/12/2013
Im surprised at all these not great reviews. I have eaten mostly at the bar but not exclusively. I have never had a problem with the service nor being seated. The staff is friendly, the food is good, plain but not boring, baked chicken, meatloaf, nice salads. I go here when I want something I would make myself but don't feel like making it. Great place for a few block stretch which is quiet and filled will people from the 'hood.
Posted by UWS'er on 01/06/2013
My boyfriend and went here not long after it opened and thought it just wasn't that great. We gave them another chance and ordered from them- he got the same food and it was still the same- no flavor/overpriced. We will not be coming back.
Posted by uws diners on 10/18/2012
We've been here several times for dinner and the food and service have always been consistently good. Friendly staff, relaxed atmosphere and good food. A great addition to the UWS.
Posted by mbny18 on 09/13/2012
Great atmosphere. Slow service, waited 35 minutes for dinner. Turkey burger was delicious. More than 6 mushrooms on the burger would have been nice! Fried chicken was dry (how is this even possible!) and the mac and cheese had no taste. I might return for a burger and a swing on the porch, but nothing else.
Posted by John on 06/15/2012
They served me eggs benedict with a plastic tie cooked into the center! I went for brunch with a party of five. Although we were seated quickly enough (we had a reservation), we waited almost a full hour for our food to arrive after they took our order. Not once did anyone stop by to apologize or explain the delay. The place is kid-friendly in that nobody objects to loud children. I would avoid and go anywhere else.
Posted by Anonymous on 05/13/2012
The salmon is quite tasty as are all of the salads and soups but I'm hooked on Elizabeth's fried chicken. We love this neighborhood gem.
Posted by Krista on 04/26/2012
Tried this local organic restaurant and loved it! It was warm enough to sit outside on the porch (which looked like a colonial house porch). The food was very flavorful and not heavy with fats like most northerners cook southern food. I also had some organic white wine that went beautifully with my salmon. I highly suggest the mac & cheese.