Welcome to MenuPages - Please Select a city:

Elite Palace

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International
  • 69-02 Garfield Ave, Woodside NY11377 40.7364627 -73.8958551
  • (At 69th St)
  • click map to interact
  • (718) 565-2001
  • 0

Passed Hors D’Oeuvres

White Glove Service

Hot

Mini Crab Cakes with tartar sauce   
Franks In A Blanket with ketchup & mustard   
Chicken Satay Lollipops with thai peanut sauce   
Vegetable Spring Rolls with cranberry duck sauce   
Coconut Shrimp with mango chutney   
Potato Latkes with apple sauce   
Seafood Stuffed Mushroom Caps    
Buffalo Wings with blue cheese dressing   
Bacon Wrapped Scallops    
Deviled Eggs    

Cold

Tuna Tartar on a wonton crisp with unagi   
Bocconcini, Cherry Tomato & Basil on skewers   
Orange Chicken in a phyllo cup   
Spinach & Feta Cheese on pita wedges   
Caviar on cucumber rounds with crème fraiche   
Smoked Salmon on endive with dill capers   

 

Cold Displays

Olive Display an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic   
International Cheese Display an array of international & domestic cheeses accompanied by flat breads, crackers and   
Crudités Platter a fresh selection of garden vegetables accompanied by several home made dips   
Fruit Displays a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings   
Butchers Carving Board an assortment of sliced imported italian dry sausage & meats (hot & sweet)   
Grilled Assorted Vegetables fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil   
Insalata Di Pasta tri-colored spiral pasta with an array of mixed vegetables (served cold)   
Smoked Atlantic Salmon whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream   
French Bean Salad red baby bliss potatoes french green bean red onion and bacon vinaigrette   
Seafood Ceviche shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning   

Hot Chafing Dishes

Lemon And Rosemary Chicken sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary   
Veal Marsala tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms   
Salsiccia Con Pepperoni italian sausage with sautéed onions, green & red peppers   
Eggplant Rollatini eggplant rollatini stuffed with ricotta & mozzarella cheeses   
Mushroom Risotto arborio rice slow-cooked in a seasoned broth with green peas and mushrooms   
Polpettini Al" Antica traditional italian meat balls, spiced with italian herbs, in a light tomato sauce   
Wild Mushroom Ravioli fresh herbs & brown butter sage sauce   
Veal Marinara breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce   
Pork Cutlets Dijon slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples   

Chefs Carving Station

Choose Two

Maple Glazed Pineapple Ham glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote   
Golden Roasted Turkey Breast plump golden oven roasted turkey, served with a spicy dijon sauce   
Ribeye Au Jus tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce   
Roast Leg Of Lamb slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney   
Roasted Suckling Pig whole oven roasted to perfection accompanied with sweet dutch apple sauce   
Porcini Mushroom Crusted Pork Loin seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus   

Oriental Express

Peking Duck hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions   
Assorted Dim Sum chicken, shrimp and vegetable dim sum served with soy sauce   
Vegetable Spring Rolls served with duck sauce   
Shrimp Fried Rice fresh shrimp sautéed with fried rice and chinese vegetables   

Fresh Pasta Station

Choose Two

Rigatoni Alla Vodka rigatoni pasta in a creamy tomato vodka sauce   
Tortellini Tri-Colore Alla Carbonara cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas   
Farfalle Primavera bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes   
Spaghetti Ad Aglia E Oglio spaghetti al dente with olive oil, minced garlic and herbs   
Bucatini Bolognese bucatini pasta in a meaty bolognese tomato sauce   
Orecchiette Con Broccoli Di Rabe E Salsiccia orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic   

Reception Menu

Appetizer Course

Select One

Cold Italian Antipasto genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives   
Seasonal Fresh Fruit assortment of fresh seasonal fruits and berries on a decorated plate   
Caprese Salad fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf   
Melon & Prosciutto prosciutto di parma wrapped fresh honey dew melon wedges   
Mélange Of Grilled Vegetables seasoned grilled vegetables in a balsamic glaze and olive oil   
Wild Mushroom Ravioli fresh herbs & brown butter sage sauce   

Salad Selection

Select One

Classic Caesar Salad    
Mediterranean Salad    
Organic Mixed Greens    

Main Entrée

Prime Rib Au Jus tender cut of prime rib of beef served in a au jus sauce   
Crusted Broiled Salmon dusted with our in house special herbs & spices, slow cooked   
Monte Carlo Capon Chicken three cheese & broccoli stuffed french breast of chicken with a white wine sauce   
Tilapia Belarus slow-cooked tilapia with a coat of creamy lemon dill sauce   
Grilled Skirt Steak red wine mushroom and shallot reduction   
Roasted French Cut Chicken Breast cordon bleu sauce   
upgrades add person   10.00
Filet Mignon Ala Palace a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce   
Veal Chop Provencal a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce   
Miso Glazed Cod with shitake mushrooms and bok choy   
Roasted Rack Of Lamb oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard   
Roasted Long Island Duck Breast blackberry and currant reduction   

 

Dessert

Select One

Platters Of Petit Fours platters of mixed miniature pastry treats per table   
Platters With Chocolate Dipped Fruits chocolate dipped strawberries, oranges, apricots, pineapples per table   
Platters Of Seasonal Fresh Fruits For Each Table    
Full Viennese Dessert Display (Additional $10 Per Guest). Coffee ,Tea ,Cordial Bar

Buffet

Cold Displays

Olive Display an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic.   
International Cheese Display an array of international & domestic cheeses accompanied by flat breads, crackers and   
Crudités Platter a fresh selection of garden vegetables accompanied by several home made dips   
Fruit Displays a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings   
Butchers Carving Board an assortment of sliced imported italian dry sausage & meats (hot & sweet)   
Grilled Assorted Vegetables fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil   
Insalata Di Pasta tri-colored spiral pasta with an array of mixed vegetables (served cold)   
Smoked Atlantic Salmon whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream   
French Bean Salad red baby bliss potatoes french green bean red onion and bacon vinaigrette   
Seafood Ceviche shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning   

Hot Chafing Dishes

Lemon And Rosemary Chicken sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary   
Veal Marsala tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms   
Salsiccia Con Pepperoni italian sausage with sautéed onions, green & red peppers   
Eggplant Rollatini eggplant rollatini stuffed with ricotta & mozzarella cheeses   
Mushroom Risotto arborio rice slow-cooked in a seasoned broth with green peas and mushrooms   
Polpettini Al" Antica traditional italian meat balls, spiced with italian herbs, in a light tomato sauce   
Wild Mushroom Ravioli fresh herbs & brown butter sage sauce   
Veal Marinara breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce   
Pork Cutlets Dijon slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples   

Chefs Carving Station

Choose Two

Maple Glazed Pineapple Ham glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote   
Golden Roasted Turkey Breast plump golden oven roasted turkey, served with a spicy dijon sauce   
Ribeye Au Jus tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce   
Roast Leg Of Lamb slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney   
Roasted Suckling Pig whole oven roasted to perfection accompanied with sweet dutch apple sauce   
Porcini Mushroom Crusted Pork Loin seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus   

Oriental Express

Peking Duck hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions   
Assorted Dim Sum chicken, shrimp and vegetable dim sum served with soy sauce   
Vegetable Spring Rolls served with duck sauce   
Shrimp Fried Rice fresh shrimp sautéed with fried rice and chinese vegetables   

Fresh Pasta Station

Choose Two

Rigatoni Alla Vodka rigatoni pasta in a creamy tomato vodka sauce   
Tortellini Tri-Colore Alla Carbonara cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas   
Farfalle Primavera bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes   
Spaghetti Ad Aglia E Oglio spaghetti al dente with olive oil, minced garlic and herbs   
Bucatini Bolognese bucatini pasta in a meaty bolognese tomato sauce   
Orecchiette Con Broccoli Di Rabe E Salsiccia orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic   

Dessert

Select One

Platters Of Petit Fours platters of mixed miniature pastry treats per table   
Platters With Chocolate Dipped Fruits chocolate dipped strawberries, oranges, apricots, pineapples per table   
Platters Of Seasonal Fresh Fruits For Each Table    
Full Viennese Dessert Display (Additional $10 Per Guest). Coffee, Tea, Cordial Bar

 

Elite Palace
69-02 Garfield Ave
At 69th St
(718) 565-2001
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer