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Eleven Madison Park

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 11 Madison Ave, New York NY10010 40.741299 -73.986692
  • (At 24th St)
  • click map to interact
  • (212) 889-0905
  • 0


Caviar And Smoked Sturgeon with cream cheese, bagel crumble, and pickles  (per person) 75.00


Watermelon Salad with goat cheese and greens   22.00
Braised Celtuce with peach and trout roe   24.00
Foie Gras Terrine with peaches, ginger, and bitter almond   28.00

Main Courses

Poached Lobster with clam, beans, and minestrone   34.00
Striped Bass with pistachio, zucchini, and cherry   34.00
Beans Sauteed with garlic, pumpernickel, and meyer lemon   27.00
Dry Aged Beef Grilled with eggplant and amaranth   46.00
Honey And Lavender Glazed Duck with summer berries   48.00

Desserts & Cheese

Chocolate Brownie Sundae with vanilla ice cream and maraschino cherry  (for two) 25.00
Grilled Apricot with lemon thyme, coconut sorbet, and honey cream   18.00
Selection Of Artisanal Cheese with raspberry mustard and candied walnuts   24.00

Sample Tasting Menu $225 Per Person

Our Multi-Course Tasting Menu Focuses On The Extraordinary Agricultural Bounty Of New York And On The Centuries-Old Culinary Traditions That Have Taken Root Here. We Invite Guests To Share Any Allergies, Dietary Restrictions, And Ingredient Preferences With Us So That We Can Tailor Our Menu To Each Individual.

Sea Urchin Custard with baby squid, manilla clam and apple   
Cranberry Gelee with smoked curds and agretti   
Cucumber Snow with lapsang souchong and grape   
Roasted Eel with fois gras and swiss chard   
Pickled Vegetables and soft cooked egg with everything bagel crumbs   
Sturgeon smoked tableside   
Langoustine with fennel, sour cherries and clam   
Carrot "Tartare" with rye bread and condiments   
Potato with potato skin crisp and onion dust   
Poached Lobster with escarole and almond   
Glazed Sweetbreads with hazelnut, fennel and pear   
Roast Squab    
Greensward pretzel with mustard, goat's cheese, grapes and beer   
Marinated Plum with jasmine and cashew   
Pistachio Shortbread with pistachio tuille, ice cream and grape   
Goat Cheese Cheesecake topped with huckleberries and lime   
Orange Chocolate Bonbon    
Chocolate Covered Pretzel covered with sea salt   


Apéritif Cocktails $16

A Walk In The Park belle de brillet, madeira, lemon, picnic ale, whiskey barrel aged bitters   
Jean Lafitte salers, grapefruit, dill, champagne, orange bitters   
Cosa Nostra fernet branca, zucca, nardini amaro, vermouth di torino, ginger, lime   

Light Spirited Cocktails $16

Sleepy Hollow london dry gin, amaro abano, chambéry blanc vermouth, apple cider, spiced-pumpkin, lemon, egg white   
The Eastchester london dry gin, cocchi americano, cynar, averna   
Henry Hudson genever, pale cream sherry, chambéry blanc vermouth, aquavit, kirshwasser, absinthe   
One Shilling five islands rum, nicaraguan rum, trinidadian rum, cardamaro, absinthe, pineapple, lemon, angostura bitters   
The Grapevine mezcal, fino sherry, barolo chinato, vanilla, lemon, concord grapes   
Brujeria blanco highland tequila, strega, yellow chartreuse, kaffir lime, green tea, jalapeno, lime   
Inca Trail pisco quebranta, aquavit, tuaca, lemon verbena, lemon, cucumber, peychaud’s bitters   

Manhattan Cart $16

Tableside Presentation Of The Manhattan Cocktail And Its Many Iterations

Dark Spirited Cocktails $16

King’s Arms rye whiskey, aquavit, averna, cold brew coffee   
Stella D’oro bourbon, amaro abano, cherry heering, carpano antica sweet vermouth, lemon   
7th Regiment rye whiskey, genever, carpano punt e mes, benedictine, nocino   
The N & R rye whiskey, guatemalan rum, nonino amaro, fernet branca   
Lafayette scotch, cynar, east india solera sherry, chambéry dry vermouth, maple syrup   
Autumn Swizzle venezuelan rum, apple brandy, yellow chartreuse, lemon, maple syrup   
The Restoration aged aquavit, venezuelan rum, nonino amaro, chambéry dry vermouth, absinthe   
Sunset Park reposado tequila, cardamaro, moscatel sherry, cinnamon, lemon   
Jenny Jerome cognac, apple brandy, carpano punt e mes, maraschino liqueur, cynar, grapefruit bitters   


Wines By The Glass

Sparkling Wine - Crèmant De Bourgogne

Val De Mer, Non-Dosé, Chablis, France    16.00

Sparkling Wine - Champagne

Bérêche & Fils, Brut Réserve, Ludes    25.00
André Clouet, Un Jour De 1911, Brut, Bouzy    39.00
Laherte Frères, Les Beaudiers, Extra-Brut Rosé, Chavot    45.00

Sherry Wine - Fino

Bodegas El Maestro Sierra, Jerez, Spain    9.00

Sherry Wine - Manzanilla

Equipo Navazos, La Bota De Manzanilla, #32, Jerez, Spain    17.00

Sherry Wine - Palo Cortado

Equipo Navazos, La Bota De Palo Cortado, #34, Jerez, Spain    25.00

Sherry Wine - Oloroso

Emilio Lustau, Emperatriz Eugenia, Solera Gran Reserva, Jerez, Spain    13.00

Yellow Wine - Savagnin

Domaine De Montbourgeau, Vin Jaune, L'étoile, Jura, France 2004    14.00

Rice Wine - Sake

Tamagawa,Kinsho, Daiginjo, Kyoto Prefecture, Japan    18.00
Dewazakura,Oka , Ginjo, Yamagata Prefecture, Japan    11.00


White Wine By The Glass


Weingut Leitz, Rüdesheimer Magdalenenkreuz, Spätlese, Rheingau, Germany 2010    16.00
Hermann J. Wiemer,Magdalena, Seneca Lake, New York 2010    20.00
Eva Fricke, Lorchhäuser Seligmacher, Rheingau, Germany 2011    25.00

Pinot Blanc

Cantina Terlano, Vorberg, Alto-Adige, Italy 2009    17.00

Sauvignon Blanc

Lieu Dit, Santa Ynez Valley, California 2011    15.00

Chenin Blanc

Domaine Aux Moines, Roche Aux Moines, Savennières, Loire Valley, France 2010    18.00

Melon De Bourgogne

Domaine De L'ecu, Granite, Muscadet Sèvre Et Maine, Loire Valley, France 2010    14.00

Grüner Veltliner

Pichler-Krutzler, Loibner Klostersatz, Wachau, Austria 2011    17.00


Yves Leccia, Patrimonio, Corsica, France 2010    19.00


Clos Du Mont Olivet, Châteauneuf-Du-Pape, Rhône Valley, France 2011    23.00


No. 11, Blanc Très Bien, Burgundy, France 2010    17.00
Patrick Piuze, Vaucoupin, Premier Cru, Chablis Burgundy, France 2009    23.00
Maison Deux Montille, Sur Gamay, Premier Cru, St. Aubin, Burgundy, France 2008    25.00


Red Wine By The Glass


Marcel Lapierre, Morgon, Beaujolais, France 2011    19.00

Pinot Noir

Tyler, Santa Barbara County, California 2010    19.00
Jean Grivot, Les Roncières, Premier Cru, Nuits-St.-Georges, Burgundy, France 2006    35.00


Domaine Comte Abbatucci, Frais Impérial, Ajaccio, Corsica, France 2010    17.00


Domaine Bois De Boursan, Châteauneuf-Du-Pape, Rhône Valley, France 2009    27.00


Domaine Triennes, St. Auguste, Var, France 2008    14.00
Jean-Louis Chave, Farconnet, Hermitage, Rhône Valley, France 2007    45.00


Château De Pibarnon, Bandol, France 2001    38.00


Tenuta Sella, Lessona, Piedmont, Italy 2006    23.00

Cabernet Franc

Domaine De La Butte, Le Haut De La Butte, Bourgueil, Loire Valley, France 2010    16.00


Château Haut-Segottes, Grand Cru, Saint-Emilion, Bordeaux, France 2006    23.00

Cabernet Sauvignon

Domaine Eden, Santa Cruz Mountains, California 2008    19.00


Sweet Wine By The Glass


Dönnhoff, Niederhaüser Hermannshöhle , Auslese, Nahe, Germany 2010    29.00


Alois Kracher, Cuvée Beerenauslese , Burgenland, Austria 2008    20.00
Heidi Schroeck, Auf Den Flügeln Der Morgenröte, Ruster Ausbruch, Burgenland, Austria 2009    40.00


Donnafugata, Ben Ryé, Passito Di Pantelleria, Sicily, Italy 2009    23.00
Paolo Saracco, Moscato D'asti, Piedmont, Italy 2011    13.00

Sémillion & Sauvignon Blanc

Château Lafaurie-Peyraguey, Sauternes, Bordeaux, France 1998    19.00

Chenin Blanc

Foreau, Moelleux, Vouvray, Loire Valley, France 2003    18.00

Petite Manseng

Philippe Mur, Clos Basté , Pacherenc Du Vic-Bilh, Southwest, France 2010    19.00


Királyudvar, Lapis, 6 Puttonyos, Tokaji, Hungary 2003    37.00


Patrick Bottex, La Cueille, Bugey-Cerdon, Savoie, France    14.00


Fortified Wine By The Glass

Port - Vintage

Dow's, Quinta Do Bomfim 1999    19.00

Port - Tawny

Niepoort, Colheita 2001    17.00
Quinta Do Noval, Twenty Year Old    27.00

Banyuls - Grenache

Domaine La Tour Vieille,Rimage 2009    15.00

Maury - Grenache

Mas Amiel, Millésime , Roussillon 1980    18.00

Madeira - Sercial

Barbeito,Frasqueira1978    55.00

Madeira - Verdelho

D'Oliveiras, Reserva 1973    47.00

Madeira - Boal

D'Oliveiras, Reserva 1968    48.00

Madeira - Malmsey

Vinhos Barbeito (Rare Wine Co.), New York Special Reserve    18.00
D'Oliveiras, Reserva 1989    35.00

Sherry - Moscatel

Emilio Lustau, Emilín , Solera Reserva , Jerez    12.00

Sherry - Dulce

Equipo Navazos, La Bota De Dulce, Calor, 'bota No,' #33, Jerez    65.00


Eleven Madison Park
11 Madison Ave
At 24th St
(212) 889-0905
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