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Eleven Madison Park

  • $$$$$
  • American (New), Cocktails, Local/Organic
  • 11 Madison Ave, New York 10010 40.741551 -73.986527
  • (At 24th St)
  • click map to interact
  • (212) 889-0905
  • 0


Heirloom Beets Marinated with olio verde, aceto balsamico and lynnhaven chevre frais  
Big Eye Tuna Salad with mediterranean vegetables and duck prosciutto  
Maine Diver Scallops Ceviche with lobster, watermelon, lime and basil  
Elevages Perigord Farm Foie Gras Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement  
La Ratte Potatoes Gnocchi with hawaiian prawns, calamari, celery and meyer lemon  

Fish and Crustaceans

Atlantic Halibut MiCuit with bok choy, madras curry and lemongrass nage  
Loup De Mer Poached with canestrino tomato fondue, fennel confit and moules aux epices  
Nova Scotia Lobster Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement  

Meat & Poultry

Vermont Farm Suckling Pig Confit with cipollini onions, apricot chutney and cardamom jus  
Dry Aged Black Angus Beef Seared with bone marrow, green asparagus, porcini and sauce bordelaise  
Colorado Lamb Herb roasted with artichoke barigoule and petite silvetta arugula  
Grimaud Farms Muscovy Duck Glazed with lavender honey and spices for two  

Three course

Three Course Two savory, one sweet    82.00

Four Courses

Four Courses Three savory, one sweet    96.00


Hors d'oeuvres   
Royal Sterling Caviar Vichyssoise of caraquet oysters  
Insalata Caprese Buffala mozzarella, heirloom tomatoes and basil  
Wild Scottish Langoustine En gelee de bouillabaisse with cape cod bay crab  
Elevages Perigord Farm Foie Gras Mille feuilles with bing cherries and pistachio, sour cherry brioche  
Chilean Turbot Sous vide with saffron fumet, ratatouille and tarragon  
Nova Scotia Lobster Slow cooked with bacon custard and sweet corn  
Four Story Hill Poussin Poached with hawaiian prawns and vin jaune  
Jamison Farm Lamb Roasted loin, braised shoulder and sauteed sweetbread with artichokes  
Lynnhaven Chevre Frais Heirloom beets, laudemio olive oil and fleur de sel  
Green Market Strawberry Sorbet with champagne meringue and mint  
Araguani Grand Cru Chocolate Symphony with caramel and maldon sea salt  




Satur Farm Baby Lettuce With radishes, olive oil and aceto balsamico    14.00
Big Eye Tuna With white asparagus and montegottero pistachio oil    18.00
Seared Rouget Barbet With provencal ratatouille    20.00
Gazpacho of Green Market Strawberries With prawns and guanciale    16.00
Mille Feuilles of Elevages Perigord Foie Gras With bing cherries and pistachio    28.00
Lynnhaven Chevre Frais With cantaloupe, prosciutto and porcini    16.00

Breakfast Entrees

Roasted Atlantic Monkfish With calamari, sauce vierge and piment d'espelette    32.00
Scottish Salmon Mi Cuit With horseradish crust and riesling sauce    32.00
Slow Cooked Atlantic Halibut With house cured bacon, israeli couscous, asparagus and morels    34.00
Navarin of Colorado Lamb With taggiasca olives and tomato confit    28.00
Black Angus Beef Tenderloin With bone marrow crust and sauce bordelaise    34.00

Breakfast Main

Bakery Basket Croissant, pain au chocolate & canele    12.00
Cherry Almond Granola Greek yogurt and vanilla honey    9.00
Steel Cut Oats Devon cream, cinnamon toast and cider roasted apples    12.00
Organic Egg Frittata Mushrooms, zucchini and gruyere    18.00
Eggs Benedict Buttermilk biscuits and prosciutto    20.00
Pecan Praline Pancakes Brown butter bananas and rum raisins    16.00
Seasonal Fruit Plate     12.00


Eleven Madison Park
11 Madison Ave
At 24th St
(212) 889-0905
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