The menu format is intended to offer an experience in which our guests can enjoy the inherent surprise of a tasting menu, while still maintaining some control. Dishes are listed solely by their principal ingredients, and guests are invited to make their selections, share any thoughts or preferences, including any ingredient dislikes, and allow us to design their meal from there. Four Courses $125 / Tasting Menu $195. Wine Pairings: $95 / $145.
El Cigarrillo lowlands tequila, dolin blanc vermouth de chambéry, triple sec, carpano punt e mes, angostura bitters, tobacco bitters
15.00
San Torino hatian rum, barolo chinato, strega, lemon
15.00
Matcha Flip cachaca, matcha green tea, whole egg
13.00
Dark Spirited Cocktails
Cantina Julep bourbon, highland’s reposado tequila, crème de cacao, angostura bitters, mint
15.00
Beau Four Cocktail bourbon, dolin dry vermouth de chambéry, amaro nardini, amaro cio ciaro, cucumber
14.00
The Crucible bourbon, strega, dolin blanc vermouth de chambéry, demerara, lemon
14.00
Vieux Carré walter bergeron, hotel monteleone, circa 1938 rye, cognac, carpano antica formula sweet vermouth, benedictine, peychaud’s bitters, angostura bitters
15.00
Boardwalk Buck apple brandy, cardamaro, ginger, lime
13.00
Dark Horse cognac, guatemalan rum, averna, grand marnier, cold brew coffee
15.00
Madison Park Smash cognac, royal combier, lemon, turbinado sugar, angostura bitters, mint
14.00
Siegert Sour venezuelan rum, angostura bitters, lemon, egg white
15.00
English Milk Punch jerry thomas, the bartender’s guide, circa 1887 jamaican rum, scotch, batavia arrack, darjeeling tea, pineapple, spices