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  • American (New)
  • 43 E 20th St, New York 10003
  • (Btwn 5th & Park Ave S)
  • View on Map
  • (646) 682-7105
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4 Value 3_5
Service 4 Atmosphere 3_5

Other Restaurant Info

(646) 682-7105
Major Credit Cards
Lunch Mon-Fri: 11am-3pm Dinner Sun-Wed: 5:30pm-10:30pm Thu-Sat: 5:30pm-11pm Brunch: Sat-Sun: 11am-3pm
Brunch, Dinner, Lunch
Accepts Credit Cards, BYOB, Good for Groups, Online Reservations, Private Parties, Trendy, Wheelchair Accessible

User Reviews

  • elan

    Posted by qburto on 2015-02-19

    tasty fun

    Have now eaten here several times, all terrific. The food is imaginative and unusual, but not so precious as to be inaccessible. The variations of foie gras pops, the sweetbreads, all the fish and meat had great variety but also showcased the quality of

  • elan

    Posted by Wilson on 2014-09-17

    Not recommended

    So disappointing, Where to begin. The atmosphere is depressing....white brick walls with a big mirror that looks like its going to fall on your head...its grey and cold; zero ambience. The menu is boring, nothing reads delicious,... service at best was

  • elan

    Posted by nnnnnnn on 2014-08-11


    This was the first time me and my friend went to Elan we were both previous customers at chanterelle and loved the restaurant we started off with a fried oysters that was so delicate and paired with a wine that was superior the Foi gras pops were out of t

  • elan

    Posted by Richard on 2014-07-31

    A Major Disappointment

    We had many a magical meal at Chanterelle so we were so looking forward to last nights dinner. It was a major let down. Let's start with the foie gras pops. They were delicious but would have been much more so if they were not ice cold. The zucchini bloss

  • elan

    Posted by DFSCRC on 2014-07-31

    Just Fantastic

    I had dinner with friends and clients last evening and the restaurant was fantastic. The food was killer. We shared many of the starters (oysters two ways fried and raw, sea urchin guac, carpaccio and a few others) and they were all great. We had to or

  • elan

    Posted by NYC Food Lover on 2014-07-07

    A winner!

    I adored Chanterelle and was so happy to hear that David Waltuck was cooking again. Elan did not disappoint. The sea urchin guacamole, stuffed chicken wings, General Tso's sweetbreads, duck breast, and apricot tart were inventive and delicious. We loved t

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