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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by Me on 04/22/2011
Worth a try
the food wasnt bad.. thought it would be worse after i saw the place.. fair amount of food for wat you pay.. i'd say give it a try n judge.. 4 out 5.
Posted by eatsinfo on 03/02/2011
Very good
Got the carne. Just enough for lunch. Six bucks you get some meat, beans and rice. Simple yet tasteful. Maybe on my weekly schedule.
Posted by BHC on 08/05/2010
Disappointed
I was so looking forward to finding a Spanish American food place close to my office. I have always enjoyed this type of cuisine. What let down, portions were tiny, food was tasteless, the pernil was dry. Rice and beans had no flavor. Do not bother going here it was probably the most disappointing Span-Amer food I have ever had.
Posted by arnold on 10/15/2009
incredible atmosphere and food.
Picture this: You enter through a long dark hallway with 2 foldout wooden tables, a few assorted chairs on the right (one of them being an old end-table), and the smell of delicious home-cooked spanish food on the horizon. As you continue on this journey, you see what looks like an elevator shaft. It can't be. But yes, it is. And then suddenly the elevator door shaft opens and a worker comes rustling through with some giant crates on a moveable cart. You're in for an experience. Don't let this get you down, the food is awesome and the most you'd spend is $5.50. Pork chops are tender is hell and the beef rules. Those high-class restaurants need to go to Sabroso and see what fine dining is all about.