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Midtown South / Chelsea >
Posted by susoo8 on 08/27/2010
Went here with friends from outta town, thought it'd be fun. The sangria is great. Service was attentive. Mussels in green sauce was pretty good. Atmosphere was nice with ambiance. Food was just ok. The prime rib steak is huge and cooked as we asked for and considerably well price for its size, but it was not tasty, it was fatty and chewy. We ordered paella lobster, a good deal considering the whole lobster came with the dish but rice was really salty and the seafood was just ok, salty and steamed. The paella valencia had meats that were tough and chewy. Friends ordered the short ribs that were really tough and chewy. The scallop dish was descent not great. The thing that is great here is that with a group of 8, we were able to linger a bit after the meal--no rushing us out which was nice. Not sure if this is what spanish food supposed to taste like. Overall, all foods were pretty salty. If this is what you like, then its the place for you.
Posted by Anonymous on 08/20/2010
The biggest and best tasting Steak for a VERY fair price, no fooling. A 56 oz. Porterhouse Steak for $33.95 cooked to perfection. You can not get any better than that. The rest of the delicious food is also fairly price. Their portions are extremely generous and the atmosphere is calm, relaxing while still being classy.
Posted by Rudy & Stella on 06/10/2010
The hostess was rude, the waiter was rushing us, the food was cold & the shimp was like rubber; about the only thing good was the wine.
Posted by Mogi on 05/15/2010
Excellent food, friendly professional service, lively and fun atmosphere, reasonable cost. These people know how to make their customers happy. Can't wait to go again.
Posted by Brooklyn Foodie on 05/10/2010
Went to the restaurant for Mother's day with a party of 7. My original reservation was for 6 people but they added one more on without a problem. We were seated immediately and the wait staff was very courteous. We ordered a few different Tapas and all were very good. The pitcher of Sangria was delicious and the main courses were excellent. Everything from the Steak, Lobster, and garlic chicken. I will definately go back again.
Posted by Alex on 05/06/2010
Met my wife there for a drink and man were we taken aback! The best tapas I've ever tasted. Oyster Casinos, Grilled Shrimp (huge), Crabmeat Cocktail... Can't wait to go back for dinner. Like tomorrow night.
Posted by Anonymous on 03/15/2010
Took a date there recently and had several tapas. The quality of the food was excellent, as was the service and the atmosphere. The portions were also surprisingly good. Overall, an excellent experience.