Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Rudy & Stella on 06/10/2010
The hostess was rude, the waiter was rushing us, the food was cold & the shimp was like rubber; about the only thing good was the wine.
Posted by Mogi on 05/15/2010
Excellent food, friendly professional service, lively and fun atmosphere, reasonable cost. These people know how to make their customers happy. Can't wait to go again.
Posted by Brooklyn Foodie on 05/10/2010
Went to the restaurant for Mother's day with a party of 7. My original reservation was for 6 people but they added one more on without a problem. We were seated immediately and the wait staff was very courteous. We ordered a few different Tapas and all were very good. The pitcher of Sangria was delicious and the main courses were excellent. Everything from the Steak, Lobster, and garlic chicken. I will definately go back again.
Posted by Alex on 05/06/2010
Met my wife there for a drink and man were we taken aback! The best tapas I've ever tasted. Oyster Casinos, Grilled Shrimp (huge), Crabmeat Cocktail... Can't wait to go back for dinner. Like tomorrow night.
Posted by Anonymous on 03/15/2010
Took a date there recently and had several tapas. The quality of the food was excellent, as was the service and the atmosphere. The portions were also surprisingly good. Overall, an excellent experience.
Posted by Brad on 03/04/2010
Food is always exceptionally good and 100% on target... I've gone on holidays, special occasions, the food is always consistent. However, the place can be very loud and the service can fluctuate. It's been better lately, but there were a few occasions where staff was downright surly and generally are rushed. Getting attention can be a little tough. But, if you're going to party and are in a jovial mood, the atmosphere can fade away. Place is a lot more fun with a 4+ person group.
Posted by Anonymous on 02/25/2010
I did not know what to expect when I was invited for a bday dinner of a friend. We had great service and wonderful pitchers of sangria. Appetizers were the filet tips, fried calamari, shrimp sauteed in olive oil and garlic and the huge crabmeat cocktail. Then, we all had the lobster which were 3 to 3.5lbs. These came with the choice of soup or salad. For dessert instead of a whole cake, we got a slice of every kind of cake there.. a GREAT meal. All that food and the bill for 9 people came to just over $700 which was great. Can't wait to go back!!