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El Pote Espanol

  • $
  • Spanish
  • 718 2nd Ave, New York 10016 40.747603 -73.973576
  • (Btwn 38th & 39th St)
  • click map to interact
  • (212) 889-6680
  • 0

Lunch

Appetizers

Mejilliones al Vino Mussels in white sauce    9.50
Cocktail De Gambas Shrimp cocktail    9.75
Chorizo al Pote Spanish sausage with sweet pimentos    9.75
Gambas Al Ajillo Shrimp marinated in garlic    9.75
Higado Al Jerez Fresh chicken liver sauteed    8.25
Alcachofas A La Mantequilla Hearts of artichoke in butter sauce    9.00
Esparragos Espanoles Spanish white asparagus, served hot or cold    10.00
Champinon Rellenos Stuffed mushrooms    9.75
Caracoles Snails in butter sauce    9.00
Pimientos Del Piquillo Rellenos Stuffed piquilla peppers    9.75
Pulpo Estilo Feria Octopus in olive oil and paprika    15.50
Boquerones En Vinagre Anchovies salad in vinegar    9.75
Calamares En Su Tinta     9.75
Jamon Serrano Spanish Serrano Ham    10.50
Queso Manchero Spanish manchego    9.75

Soups

Sopa De Ajo Garlic soup    5.50
Sopa De Pescado Seafood soup    7.50
Sopa De Vegetales Vegetable soup.    5.95
Gazpacho Cold spanish soup.    5.95

Meats

Chuletas Cordero 4 Lamb chops    30.95
Ternera Castellana Veal cordon blue    23.50
Ternera Can Almendras Veal with almond sauce    22.00
Ternera Plancha Veal broiled    23.50
Ternera Tio Pepe Scallops of veal in sherry wine    22.50
Chuleta De Ternera Al Pote Veal chop sauteed with artichoke, asparagus, mushroom and wine    32.00
Chuleta De Cerdo Riojana Pork chops in wine, red pimentos and mushrooms    18.50
Entrecote Sirloin steak broiled    28.75
Pollo Al Pote Chicken sauteed with vegetables    16.50
Pollo Al Ajillo Chicken sauteed with lemon and garlic    17.50
Pollo Al Jefe Chicken breast al chef's wine sauce and mushrooms    16.50
Arroz Con Pollo Chicken with rice and sausages    16.50
Tortilla Espanola Spanish omelette    15.50

Seafood

Vieiras Gallega Scallops galician style    25.50
Pescado Del Dia Catch of the day broiled    23.50
Pescado A La Vasca Catch of the day with a light green sauce    25.50
Lenguado Saute Filet of sole with lemon and butter    22.50
Paella Valencia Classical chicken, seafood, sausage and rice dish    20.00
Pella Marinera Spanish rice, seafood and lobster    27.50
Camarones En Salsa Verde Shrimp in green sauce    20.00
Camarones En Salasa De Vino Shrimp in wine    20.00
Mariscada Salsa Verde Seafood combination in green sauce    27.50
Zarzuela De Mariscos Seafood combination in red sauce    27.50
Longosta En Salsa Blanca Lobster in white sauce    42.50
Pollo Con Longosta Chicken and lobster    27.50

House Specials

All entrees served with vegetable or rice extra plate lunch $5.00

One Stuffed Lobster   
Two 1lb. Broiled Lobsters   
Rack of Lamb For two    62.00
Seafood Salad     25.50

Lunch Special Everyday Served On Monday

Camarones A La Gabardina Fried shrimps dipped in flour and eggs served with rice and black beans.    12.95
Pollo Al Jerez Chicken in Jerez wine sauce    12.50

Lunch Special : Served on Tuesday

Paella Valencia Spanish rice, sausages, chicken and seafood.    12.95
Veal Al Chef Nature veal sauteed with tomato sauce and gratined cheese.    14.50

Lunch Special : Served on Wednesday

Filet Of Sole Sauteed with lemon and butter.    12.95
Pollo Ajillo Chicken in garlic sauce.    11.50

Lunch Special : Served on Thursday

Paella Valencia Spanish rice, sausages, chicken and seafood.    12.95
Solomillo De Cerdo Pork loin    12.95

Lunch Special : Served on Friday

Camarones Enchilados Shrimps sauteed in tomato pepper and onions.    12.95
Merluzca Vasca Filet of hake in green sauce.    12.95

Dessert

Natilla Spanish cream.    5.50
Flan Custard cake.    5.50
Pastel Cake    7.00
Cafe, Sanka or Tea     2.50
Espresso Coffee     3.00
Cappucino Coffee     4.50

 

Dinner

Appetizers

Cocktail De Gambas Shrimp cocktail     10.75
Chorizo al Pote Spanish sausage with sweet pimentos     10.75
Gambas Al Ajillo Shrimp marinated in garlic    10.75
Higado Al Jerez Fresh chicken liver sauteed    9.50
Alcachofas A La Mantequilla Hearts of artichoke in butter sauce    10.00
Esparragos Espanoles Spanish white asparagus, served hot or cold    10.75
Champinon Rellenos Stuffed mushrooms    10.75
Caracoles Snails in butter sauce    11.00
Pimientos Del Piquillo Rellenos Stuffed piquilla peppers    10.75
Pulpo Estilo Feria Octopus in olive oil and paprika    16.75
Boquerones En Vinagre Anchovies salad in vinegar    10.75
Calamares En Su Tinta     10.75
Jamon Serrano Spanish Serrano Ham    11.50
Queso Manchero Spanish manchego    10.75

Soups

Sopa De Ajo Garlic soup    6.50
Sopa De Pescado Seafood soup    8.50
Sopa De Vegetales Vegetable soup.    6.25
Gazpacho Cold spanish soup.    6.25

Meat

Chuletas Cordero 4 Lamb chops    32.95
Ternera Castellana Veal cordon blue    24.50
Ternera Can Almendras Veal with almond sauce    23.50
Ternera Plancha Veal broiled    25.00
Ternera Tio Pepe Scallops of veal in sherry wine    24.00
Chuleta De Ternera Al Pote Veal chop sauteed with artichoke, asparagus, mushroom and wine    33.50
Chuleta De Cerdo Riojana Pork chops in wine, red pimentos and mushrooms    20.50
Entrecote Sirloin steak broiled    29.50
Pollo Al Pote Chicken sauteed with vegetables    18.00
Pollo Al Ajillo Chicken sauteed with lemon and garlic    18.00
Pollo Al Jefe Chicken breast al chef's wine sauce and mushrooms    18.50
Arroz Con Pollo Chicken with rice and sausages    18.00
Tortilla Espanola Spanish omelette    16.00

Seafood

Vieiras Gallega Scallops galician style    27.50
Pescado Del Dia Catch of the day broiled    25.00
Pescado A La Vasca Catch of the day with a light green sauce    25.95
Lenguado Saute Filet of sole with lemon and butter    23.50
Paella Valencia Classical chicken, seafood, sausage and rice dish    22.50
Pella Marinera Spanish rice, seafood and lobster    28.50
Camarones En Salsa Verde Shrimp in green sauce    21.50
Camarones En Salasa De Vino Shrimp in wine    21.50
Mariscada Salsa Verde Seafood combination in green sauce    28.50
Zarzuela De Mariscos Seafood combination in red sauce    28.50
Longosta En Salsa Blanca Lobster in white sauce    44.00
Pollo Con Longosta Chicken and lobster    28.50

Desserts

Natilla Spanish cream.    6.50
Flan Custard cake.    6.50
Pastel Cake    7.50
Cafe, Sanka or Tea     3.00
Espresso Coffee     3.50
Cappucino Coffee     4.50

 

El Pote Espanol
718 2nd Ave
Btwn 38th & 39th St
(212) 889-6680
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