Welcome to MenuPages - Please Select a city:

El Porron

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1123 1st Ave, New York NY10065 40.761289 -73.961094
  • (At 61st St)
  • click map to interact
  • (212) 207-8349
  • 0

Lunch

Tapas Frias

Cold Tapas

Boquerones Al Vinagre De Jerez fresh anchovy filets marinated in sherry wine vinegar & served on artisanal bread   7.00
Mejillones A La Vinagreta De Chardonnay fresh mussels in a chardonnay vinaigrette   6.00
Escalivada Al Estilo De La Azuela traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion.   8.00
Esparragos Blancos A La Vinagreta De Chardonnay navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon   7.00
Corazones De Alcachofas A La Vinagreta De Chardonnay fresh spanish artichoke hearts in chardonnay vinaigrette   6.00
Ensaladilla De Patata Y Atun spanish style salad of potatoes, carrots, green peas & chunks of albacore tuna in fresh homemade mayo   6.00
Ensalada Mixta Al Aroma De Sidra mesclun greens, sliced tomatoes & endives in an asturian cider vinaigrette   7.00
Classic Tortilla Espanola hearty golden omelette made with farm-fresh eggs, sliced potatoes & sweet onions   5.00
Jamon Serrano thin slices of dry-cured spanish country ham served with toasted garlic bread & fresh tomato   10.00
Queso Manchego cave-aged spanish sheep’s milk cheese served with raisin pecan bread and authentic spanish quince paste   6.00

Tapas Calientes

Hot Tapas

Pulpo A La Gallega boiled octopus in extra virgin olive oil, red wine vinegar, spanish "pimenton" paprika & mediterranean sea salt   9.00
Gambas Al Ajillo tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela   7.00
Gambas A La Plancha Con Sal Gorda whole grilled tiger shrimp with coarse mediterranean sea salt   8.00
Vieras Con Tocino En Salsa De Esparragos* pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce   10.00
Almejas Marineras* littleneck clams in a mild tomato & herb sauce   8.00
Salmon Fresco A La Plancha Con Salsa Citrica fresh grilled salmon in a citrus berry reduction   8.00
Calamares Al Ajillo (Chipirones) whole baby squid grilled in mildly spicy garlic, olive oil & white wine sauce   8.00
Pimientos Del Piquillo roasted navarra red peppers & asparagus sautéed in extra virgin olive oil & garlic served in a silky mildly-sweet pepper sauce   8.00
Puerros Del Monasterio Con Setas Variadas* fresh boiled leeks & served with a assortment of sauteed mushrooms   9.00
Setas Variadas shitake, oyster, & crimini mushrooms sauteed in garlic sauce   8.00
Croquetas De Pollo* crunchy chicken breast croquettes served with a tangy homemade tomato sauce   5.00
Pollo Con Pisto grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion   7.00
Mollejas Al Espuma De Cava & Ajo crispy sauteed sweetbread in a garlic & cava reduction served over julienned seasonal roasted vegetables   9.00
Albondigas De Ternera* tender spanish veal meatballs simmered in a leek, carrot, celery & tomato stew garnished with slivered almonds   7.00
Chorizos Al Vino De Rioja* sauteed spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic cazuela   7.00
Callos Madrilenos mildly spicy stew of braised triple, chorizo, pig's feet & morcilla - a madrid classic   8.00

Pescados

Fish & Shellfish Entrées.

Vieras Con Tocino En Salsa De Esparragos Blancos pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce   22.00
Gambas Al Ajillo* tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice   19.00
Salmon Fresco A La Plancha Con Salsa Citrica fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables.   18.00
Bacalao A La Vizcana* basque-style salted cod baked in a sweet red pepper & garlic sauce with potatoes, sliced red peppers & seasoned white rice   24.00
Langosta Al Gusto fresh lobster tail served in either a garlic white wine sauce or green parsley sauce, served with crispy homemade potato chips   

Carnes Y Aves

Meat & Poultry Entrees

Pollo Al Ajillo tender chicken breast strips sauteed in garlic, extra virgin olive oil & albarino white wine sauce served on a bed of homemade french fries & seasonal julienned vegetables.   16.00
Pollo Con Pisto* grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion   16.00
Ternera Con Setas Silvestres Al Aroma De Jerez veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries   23.00
Solomillo De Cochinillo Adobado grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries   21.00
Solomillo De Vaca A La Pimienta Verde filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries   27.00

Paella

Our Paellas Are Prepared In The Traditional Manner - "From Scratch" Please Be Advised That Preparation Time Is 30-40 Minutes.

Paella Valenciana saffron rice with chicken, veal, spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions.   21.00
Paella Marinera saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions   23.00
Paella Vegetariana saffron rice with assorted seasonal vegetables   16.00
A Porron Is A Traditional Glass Wine Pitcher With A Spout Hat Gradually Tapers Off To A Small Opening To Drink From. Eant For The Table To Share. Take One Home For $45.

 

Dinner

Tapas Frias

Cold Tapas

Boquerones Al Vinagre De Jerez fresh anchovy filets marinated in sherry wine vinegar & served on artisanal bread   8.00
Mejillones A La Vinagreta De Chardonnay fresh mussels in a chardonnay vinaigrette   7.00
Escalivada Al Estilo De La Azuela traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash & sweet onion   11.00
Espárragos Blancos A La Vinagreta De Chardonnay navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon   9.00
Corazones De Alcachofas A La Vinagreta De Chardonnay fresh spanish artichoke hearts in chardonnay vinaigrette   8.00
Ensaladilla De Patata Y Atún spanish style salad of potatoes, carrots, green peas & chunks of albacore tuna in fresh homemade mayo   9.00
Ensalada Mixta Al Aroma De Sidra mesclun greens, sliced tomatoes & endives in an asturian cider vinaigrette   8.00
Classic Tortilla Española hearty golden omlette made with farm fresh eggs, sliced potatoes & sweet onions   7.00
Jamón Serrano thin slices of dry-cured spanish country ham served with toasted garlic bread & fresh tomato   12.00
Queso Manchego cave-aged spanish sheep’s milk cheese served with raisin pecan bread and authentic spanish quince paste   9.00

Tapas Calientes

Hot Tapas

Codorniz Asada Con Salsa De Frutas roasted quail in a fig & raisin sauce with crispy homemade spanish potato chips   13.00
Pulpo A La Gallega boiled octopus in extra virgin olive oil, red wine vinegar, spanish "pimenton" paprika & mediterranean sea salt   14.00
Gambas Al Ajillo tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served sizzling in an authentic ceramic cazuela   11.00
Gambas A La Plancha Con Sal Gorda whole grilled tiger shrimp with coarse mediterranean sea salt   11.00
Sardinas A La Plancha Con Sal Gorda whole grilled sardines with coarse mediterranean sea salt   9.00
Vieras Con Tocino En Salsa De Espárragos* pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce   14.00
Almejas Marineras littleneck clams in a mild tomato & herb sauce   9.00
Salmon Fresco A La Plancha Con Salsa Citrica fresh grilled salmon in a citrus berry reduction   12.00
Calamares Al Ajillo (Chipirones) * whole baby squid grilled in a mildly spicy garlic, olive oil & white wine sauce   12.00
Pimientos Del Piquillo roasted navarra red peppers & asparagus sautéed in extra virgin olive oil & garlic served in a silky mildly-sweet pepper sauce   11.00
Puerros Del Monasterio Con Setas Variadas* fresh boiled leeks served with an assortment of sautéed mushrooms   12.00
Setas Variadas shitake, oyster & crimini mushrooms sautéed in garlic sauce   11.00
Croquetas De Pollo crunchy chicken breast croquettes served with a tangy homemade tomato sauce   7.00
Pollo Con Pisto grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion   12.00
Mollejas Al Espuma De Cava & Ajo* crispy sautéed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables   15.00
Albóndigas De Ternera* tender spanish veal meatballs simmered in a leek, carrot, celery & tomato stew, garnished with slivered almonds   11.00
Chorizos Al Vino De Rioja sautéed spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela   10.00
Callos Madrileños mildly spicy stew of braised tripe, chorizo, pig’s feet, veal feet & morcilla - a madrid classic   11.00

Pescados

Fish & Shellfish Entrees

Vieras Con Tocino En Salsa De Esparragos Blancos* pan-seared sea scallops sprinkled with crispy bacon bits, garlic & breadcrumbs in a velvety white asparagus sauce   26.00
Gambas Al Ajillo tiger shrimp sautéed in garlic, lemon, extra virgin olive oil and albariño white wine sauce, served with seasonal julienned vegetables and white rice   23.00
Tilapia Con Almendras* pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables   23.00
Salmon Fresco A La Plancha Con Salsa Citrica fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables   21.00
Mariscada En Salsa Verde seafood combination of mussels, clams, shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, spanish onion & garlic served with white rice   34.00
Langosta Al Gusto* fresh lobster tail served in either a garlic white wine sauce or green parsley sauce, served with crispy homemade potato chips   

Carnes Y Aves

Meat & Poultry Entrees

Pollo Al Ajillo tender chicken breast strips sautéed in garlic, extra virgin olive oil & albariño white wine sauce served on a bed of homemade french fries & seasonal julienned vegetables   19.00
Pollo Con Pisto grilled chicken breast served with a spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion   21.00
Ternera Con Setas Silvestres Al Aroma De Jerez* veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries   28.00
Solomillo De Cochinillo Adobado grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries   24.00
Solomillo De Vaca A La Pimienta Verde filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries   34.00

Paella

Kindly Note: As All Our Paellas Are Prepared In The Traditional Manner "From Scratch". Please Be Advised That Preparation Time Is 30-40 Minutes

Paella Valenciana saffron rice with chicken, veal, spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions   26.00
Paella Marinera saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions   28.00
Paella Vegetariana saffron rice with assorted seasonal fresh vegetables   21.00
A Porron Is A Traditional Glass Wine Pitcher With A Spout Hat Gradually Tapers Off To A Small Opening To Drink From. Eant For The Table To Share. Take One Home For $45.

 

Postres $8

Desserts

Berry Parfait With Sherry Cream* seasonal fresh berries with homemade oloroso sherry or nata (whipped cream)   
Volcanico De Chocolate warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata   
Crema Catalana Con Grand Marnier cataluñan chilled egg custard topped with a caramel crust flambéed in grand marnier   
Flan De Mocca* baked egg custard richly flavored with colombian mocha coffee in a light caramel sauce served with fresh fruit slices   
Flan De Vanilla vanilla flavored baked egg custard in a light caramel sauce served with nata and fresh fruit slices   
Peras Al Vino fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis   
Torrijas* caramelized strips of spain’s famous "spiked french toast" soaked in rioja red wine and served with premium vanilla bean ice cream   

Café & Té

Coffee & Tea

Café    3.00
Regular Or Decaffeinated Café Solo    3.00
Espresso    
Café Cortado    3.00
Macchiato Café Con Leche    4.00
Selección De Tés    3.00
Regular Or Herbal Cappuccino    4.00

Beer

Bottles    6.00
Draft    7.00

Wines By The Glass

Vino Blanco

White Wine

Getariako Txakolina# alai berri 2010 (100% hondarribi zuri)   14.00
La Mancha argum 2010 (100% sauvignon blanc)   10.00
paso a paso 2010 (100% verdejo)   9.00
Navarra* señorio de sarria 2010 (100% chardonnay)   11.00
Penedes* vinya sarda 2010 (50% chardonnay, 50% xarel•lo)   9.00
Rias Baxias# castel de fornos 2011 (100% albariño)   11.00
Rias Baxias* ponte da barca 2011 (100% albariño)   9.00
Ribeiro* vina costeira 2010 (50% treixadura, 20% albarino, 10% torrontes, 10% godello, 10% palomino)   9.00
Tarragona (Roureda) blanc de blancs 2009 (60% garnacha blanca, 30% parellada, 10% moscatell)   9.00

Vino Rosado

Rose Wine

Rioja muga rosado 2010 (100% tempranillo)   11.00

Cava*

Spanish Sparkling Wine

Penedes gran sarao cava rose (50% xarel, lo, 30% macabeo, 20% parellada)   11.00
masachs brut (50% xarel, lo, 30% macabeo, 20% parellada)   10.00

Vino Rojo

Red Wine

Castilla Y Leon señorio de balboa 2009 (100% tempranillo)   8.00
Jumilla* wrongo dongo 2010 (100% monastrell)   9.00
Navarra# señorio de sarria viñedo no. 7 2005 (100% graciano)   12.00
Priorat# heredad soliterra 2006 (60% cariñena, 30% garnacha, 10% shiraz)   14.00

Ribera Del Duero

Tamiz 2009* 100% tempranillo   11.00

Rioja

Azabache 2008 100% garnacha   9.00
Conde De Jauregui Vendimia 2010 75% tempranillo, 25% garnacha   10.00

 

* Mr. G’s Selections, # Diego’s Selections.
El Porron
1123 1st Ave
At 61st St
(212) 207-8349
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer