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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by Starr on 08/10/2010
Sleek & Sexy
The decor was so cool as we walked by that we just had to try it. The ambiance is very cool, food was excellent (although a bit too salty). Our waiter was a real pro and advised us on which wine to choose. This is my new favorite place in the neighborhood. Hopefully other places will follow this model.
Posted by Lisa .... and her dopey boyfriend on 06/22/2010
Great Dinner on a Monday!
Went there tonight on a whim. The place has been open for 8 months and looked so cool that we changed our dinner plans to go in and test it out. The Halibut special changed my life. All of the food was great for that matter, and the Sangria is tasty too. I recommend this joint to anyone. Great for a date, or to go with friends.
Posted by John Maher on 06/19/2010
Baby I Like It
Good Food, Cozy Place, Service is OK but can be better I had to ask for my plates to be replaced
Posted by Anonymous on 06/02/2010
Great wine list
Great Tapas , good service, nice wine list with over 10 wines by the glass from many different grapes and styles to choose from
Posted by linda123 on 03/23/2010
mediocre tapas restaurant
modern ambiance , ok food but not worth the money ,poor service when it's busy ,would i go back? NO
Posted by Lia on 03/05/2010
Great Spanish food with a modern twist
Love the food, nice, clean, modern space, wonderful owners who are eager to chat with customers and offer advice and suggestions.
Posted by Joseph Christoff on 03/03/2010
great for quiet late lunch
I've eaten here twice, both ~2-3pm, and the restaurant has been relatively quiet. This is a shame, because the food has been excellent. The kitchen has a deft hand with vegetables, seafood and meat, though I've only had their tapas, not the paella. The "Albondigas De Ternera" (veal meatballs) were outstanding, the mixed mushrooms sauteed with garlic were nicely done and were an excellent complement to the "Puerros Del Monasterio" (leeks) El Porron paired them with on my second visit. The "Escalibada Al Estilo De La Abuela" (cod and caponata, basically) reminded me of my own grandmother's style. also, I had very suitable and enjoyable red wine by the glass each time and they pour generous portions! Here's hoping they do well.