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El Patron

Mexican Grill
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 194-01 Northern Blvd, Flushing NY11358 40.758 -73.787611
  • (At 194th St)
  • click map to interact
  • (718) 819-2121
  • 0

Appetizers

Guacamole En Molcajete avocado, tomatoes, onions, jalapenos and cilantro. served with tortilla chips.   9.50
Quesadillas flour tortillas stuffed with cheese, mushrooms, served with pico de gallo and sour cream.   
vegetarian   6.50
chicken and steak   8.50
shrimp   10.50
Fried Calamari    9.50
Arepa Con Carne corn patty served with shredded beef.   7.50
Coconut Shrimp served with mango sauce.   9.50
Crab Cakes served over a mixed green salad, in a mango and avocado sauce.   9.50
Mussels in a diabla sauce.   8.50
Clams in a diabla sauce.   8.50
Ceviche Mixto mixed ceviche served with red snapper and shrimp in a lime juice with pico de gallo. reg 8.50mixed 14.50
Nachos crispy corn tortilla served with refried beans, melted cheese and jalapenos.   6.50
Nachos Machos crispy tortilla chips served with ground beef, melted cheese, sour cream, beans, pico de gallo, lettuce and jalapenos.   8.50
Tostones Con Todo crispy green plantains served with sauteed chicken and beef, guacamole and sour cream.   9.50
Arepa Con Chorizo corn cake with sausage.   4.50
Arepa Con Chicharron corn cake with pork skin.   4.50
Empanadas three delicious homemade beef patties served with hot sauce.   4.50
Chicken Flautas five deep fried tortillas stuffed with chicken and onions, served with sour cream, lettuce and pico de gallo.   7.50
La Picadita serves two. deep fried sausage, pork skin, steak, chicken cassava, mini empanadas and sweet plantains. served with tomatoes.   17.50
Taco Salad fried flour tortilla stuffed with grilled chicken, black beans, lettuce, pico de gallo, avocado and monterrey and cheddar cheese.   8.50

Soups And Salad

Tortilla Soup tortilla chips, chicken, avocado, sour cream and cheese.   5.50
Chicken Soup chicken broth, mixed vegetables and diced chicken.   5.50
House Salad mixed greens, tomatoes, carrots, cucumber, goat cheese and avocado.   6.50
Shrimp Salad grilled shrimp served with mixed greens, tomatoes, carrots, cucumber, goat cheese and avocado with house dressing.   12.50

Rotisserie Chicken

Rotisserie Chicken Meal For 1 served with choice of two sides.  half 11.99
Rotisserie Chicken Meal For 2 served with rice, beans, fries and sweet plantains.  whole 23.50

Meats And Fish

Filet Mignon grilled filet mignon served with mixed vegetables, white rice and a demi glaze mushroom sauce on the side.   21.50
Plato Patron grilled filet mignon served with lobster tail, mixed vegetables and potatoes croquettes.   29.50
Tampiquena grilled shell steak served with sauteed onions, rajas, guacamole, ranchera cheese enchilada, mexican rice and beans.   19.50
Pechuga Al Cangrejo grilled chicken breast stuffed with crab meat in a creamy almond sauce served with white rice and potato croquettes.   17.50
Baked Tilapia baked tilapia filet with jumbo shrimp, tomatoes, onions, olives in a diabla sauce served with white rice and green plantains.   18.50
Pargo Rojo one and a quarter fried red snapper (bones) served with green plantains, white rice and house salad.   18.50
Salmon Garibaldi baked salmon filet in a shrimp sauce. served with mixed vegetables and potato croquettes.   17.50
Chiles Rellenos chile poblano stuffed with cheese, scallops, calamari and shrimp over chile de arbol sauce and black beans served with mexican rice.   18.50
Mariscada A La Veracruz shrimp, calamari, mussels, scallops, clams, lobster and chipotle red tomato sauce. served with white rice on the side. please allow 25 minutes for preparation.   27.50
Mariscada En Salsa Verde shrimp, calamari, mussels, scallops, clams, lobster and parsley green sauce. served with white rice on the side. please allow 25 minutes for preparation.   27.50
Paella shrimp, calamari, mussels, scallops, clams, lobster, chicken and yellow rice. please allow 25 minutes for preparation. (for 1) 27.50(for 2) 42.50
Tilapia Mojada baked tilapia filet in a cilantro creamy sauce served with shrimp, mussels, coconut rice and mixed vegetables.   17.50
Chuletas grilled pork chops served with white rice, sweet plantains and black beans.   14.50
Chuleta Empanizada breaded pork loin, sweet plantains, house salad and white rice.   14.50
Sobrebarriga A La Criolla flank steak stewed in special sauce served with sweet plantains and white rice.   14.50
Pollo Volador grilled chicken breast served with a mushroom sauce, mixed green salad and white rice.   13.50
Ropa Vieja Y Sucia shredded beef sauteed with onions and tomatoes. served with sweet plantains, white rice and black beans.   13.50
Carne Guisada steak in a creole sauce, served with plantains, beans and white rice.   14.50
Bandeja Paisa grilled skirt steak, crispy fried pork skin, sausage, sweet plantains, avocado, fried eggs, beans and white rice.   14.50
Parillada grilled skirt steak, chicken, pork chop and sausage. served with black beans and white rice.   23.50
Churrasco grilled shell steak served with house salad, french fries and chimichurri sauce.   19.50
Fiesta De Carnes serves two. grilled shell steak, skirt steak, lamb chops, pork chops, sausage and a half rotisserie chicken. served with salad and baked potatoes.   42.50
Entrana Con Camarones grilled skirt steak served with grilled shrimp, baked potato and mixed green salad.   23.50

Vegetarian

Vegetarian Chiles Rellenos mexican pepper stuffed with cheese, served over a red tomato sauce with black beans and rice.   12.50
Vegetarian Enchiladas corn tortilla stuffed with cheese, covered with a green tomatillo and red tomato sauce, served with mexican rice and beans.   11.50
Vegetarian Fajitas marinated sizzling vegetables (onions, peppers and mushrooms) served with warm corn tortillas, pico de gallo, guacamole, sour cream, lettuce, rice and beans.   14.50
Vegetarian Burro flour tortilla stuffed with sauteed vegetables, cheese, rice and beans, served with red and green tomato sauce, sour cream, pico de gallo, lettuce and guacamole.   12.50

Mexican Plates

Fajitas marinated sizzling fajitas, sauteed onions, peppers, mushrooms, served with warm corn tortillas, pico de gallo, guacamole, sour cream, mexican rice and beans.   
chicken   16.50
steak   17.50
shrimp   18.50
mixed   19.50
3.5 Lb. Super Burro flour tortilla stuffed with your choice of meat, beans, mexican rice and cheese, served with ranchera, green tomatillo sauce and sour cream.   
chicken super burro   18.50
steak super burro   19.50
mixed super burro   20.50
Burro Grande flour tortilla stuffed with beans, mexican rice, cheese, steak or chicken, served with ranchera, green tomatillo sauce and sour cream.   14.50
Enchiladas Suizas corn tortillas stuffed with chicken, served with a delicious green tomatillo sauce, swiss cheese, sour cream, mexican rice and beans.   14.50
Enchiladas Rancheras corn tortilla stuffed with chicken, served with a red tomato sauce, sour cream, mexican rice and beans.   14.50
Combo Patron pork tostada, beef taco, chicken enchilada suiza, mexican rice and beans.   14.50
Tacos corn tortilla stuffed with grilled skirt steak, guacamole, pico de gallo, cheese and sour cream, served with rice and beans.   14.50
Carnitas Michoacanas grilled pork tenderloin in a chipotle sauce, served with guacamole, pico de gallo, warm corn tortillas, rice and beans.   14.50
Chimichangas fried tortilla stuffed with shredded chicken, onions and green peppers, served with guacamole, sour cream, pico de gallo, mexican rice and refried beans.   14.50

Sides

Coconut Rice    2.50
White Rice    2.50
Mexican Rice    2.50
Rice And Beans    3.50
Green Plantains    3.00
Guacamole    3.00
Fried Cassava    3.50
Black Beans    2.50
Red Beans    2.50
Sweet Plantains    3.00
Mixed Vegetables    3.00
Tortillas    1.50

Kids $5.50

With Your Choice Of Mexican Rice And Refried Beans Or French Fries.

Kids Cheese Enchilada    
Kids Taco    
Kids Chicken Fingers    
Kids Mozzarella Sticks served with marinara sauce.   
El Patron
194-01 Northern Blvd
At 194th St
(718) 819-2121
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