Burrito Al Pastor - Dinner roasted marinated pork with onions, pineapple and monterrey jack cheese topped with roasted tomatillo chipotle salsa. served with guacamole and black beans.
Burrito De Carne O Pollo - Dinner sautéed bell peppers, onion, mushrooms and tomatoes topped with melted cheese, green enchilada salsa and crema fresca. served with pico de gallo, guacamole, rice and beans.
Burrito De Carne O Pollo - Dinner burrito de carne meat selection: chicken
Burrito De Carne O Pollo - Dinner burrito de carne meat selection: grilled skirt steak
Burrito De Hongos - Dinner mixed portabella, crimini and shiitake mushrooms sautéed with aromatic herbs, oaxaca cheese and roasted green tomatillo salsa. served with rice, beans, lettuce and pico de gallo.
Burrito Camaron - Dinner sautéed shrimp, onions, jalapeño, zucchini, tomatillo and cheese topped with roasted guajillo salsa. served with guacamole, rice and beans.
Grilled Skirt Steak Fajita
Carne Enchilada Torta marinated pork in spicy chile de arbol and guajillo salsa.
Pastor Torta roasted marinated pork with onions and pineapple.
Pipian De Pollo Con Tamal De Frijol Entrées pumpkin seeds, tomatillo, jalapeño concoction flavored with hoja santa served with chicken and black bean tamales.
Pollo Al Carbon Entrée gilled marinated boneless chicken served with pico de gallo, guacamole, rice and beans.
Mole Poblano Entrée a concoction of mexican ingredients with chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.
Pechuga Rellena Entrée oven roasted chicken breast stuffed with squash blossoms and monterrey jack cheese. served with spinach and sautéed zucchinis, onions and peppers with a touch of chipotle in a creamy tequila sauce.
Bistec Encebollado Entrée gilled sirloin steak and onions served with pico de gallo, guacamole, rice and beans.
Carne Al Pastor Entrée roasted pork marinated with onions and pineapple with our special annatto guajillo sauce. served with corn tortillas, guacamole, rice and beans.
Chuletas Asadas Entrée broiled pork chop marinated in epazote chile, serrano garlic and olive oil. served with ensalada de nopal, guacamole and beans.
Carnitas Estilo Michoacan Entrée oven roasted pork sautéed with tequila, orange juice, garlic and aromatic herbs. served with rice, beans and guacamole.
Filete A La Vera Cruzana Entrée pan-seared striped bass filet with our salsa veracruzana. served with rice and fresh vegetables.
Camarones Al Ajillo Entrée sautéed jumbo shrimp with olive oil, garlic and guajillo chile. served with rice and beans.
Camarones A La Diabla Entrée sautéed jumbo shrimp with smoked creamy chipotle sauce. served with corn tortillas, rice and bean.
Camarones Poblanos Entrée sautéed jumbo shrimp with shallots, epazote, corn and poblano chile sauce. served with rice and vegetables.
Arrachera Asada Entrée grilled skirt steak marinated in orange juice and epazote. served with ensalada de nopal, guacamole and black beans.
Chiles Rellenos Entrée roasted poblano pepper stuffed with cheese coated in an egg batter. served with our special tomato sauce, rice and beans.
Pollo A La Mexicana Entrée sautéed chicken breast with tomato, onion and jalapeño served with rice and beans, pico de gallo and guacamole.
Pollo Borracho Entrée half boneless chicken, negra reduction, shiitake mushrooms, green peas and rice.
Rice & Beans
Chips & Salsa
Pico De Gallo
Tortillas corn or flour tortilla selection: corn tortilla, flour tortilla.
Grilled Baby Cactus
Jalapeños En Escabeche
Canned Soda soda selection: coca cola, diet coke, sprite, ginger ale.