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El Paso Mexican Restaurant

  • $$
  • Mexican
  • 1643 Lexington Ave, New York 10029 40.790758 -73.94719
  • (Btwn 103rd & 104th St)
  • click map to interact
  • (212) 843-6005
  • 0

Bebidas

Aguas Frescas    Small 3.00 Large 5.50
Jarritos     3.00
Soda     2.00

Brunch

Brunch Pozole     12.84
Brunch Mole de Olla     14.98

Aperitivos

Guacamole Ripe avocado, onions, tomato, and cilantro made fresh to order and served with tortilla chips.    9.95
Elote Grilled corn on the cob, mayonnaise, lime and chile piquin.    5.00
Queso Fundido Melted Chihuahua cheese, chorizo, poblano, and flour tortillas.    9.95
Quesadillas Grilled flour tortillas filled with melted Monterrey cheese, served with pico de gallo, sour cream and choice of filling.   Cheese (No Meat) 8.50 Chicken 9.50 Beef 9.50 Shrimp 11.00
Nachos Crispy tortilla layered with beans and melted Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeno, and cotija cheese.   No Meat 9.95 Steak 11.00 Chicken 11.00
Huaraches Homemade black beans, hoja santa, topped with red or green salsa, sour cream, and cotija cheese.    7.25
Tamales Oaxaquenos Steamed packets of corn dough wrapped in banana leaf, with savory chicken and chile guajillo.    5.00
Tamales Steamed packets of corn dough with savory or sweet filling of green salsa, mole or jalapeno and cheese in corn husk wrapping.    3.00
Flautas de Pollo 3 crispy tortilla rolls topped with refried beans, lettuce, green tomatillo salsa, cojita cheese and sour cream.    10.00

Sopas

Sopa de Tortilla Chicken-tomato broth with tortilla strips, cheese, avocado, onions, cilantro and pasilla pepper crumbs,    7.00
Menudo (Pancita) Beef tripe savory guajillo broth.    10.70
Sopa de Pollo con Verduras Chicken and vegetable soup.    8.00
Sopa de Mariscos 32 oz. of mixed seafood in light tomato guajillo broth.    17.00
Caldo de Camarones Shrimp in light tomato-guajilo broth.    12.84

Ensaladas

Ensalada de Pollo Mixed greens with grilled chicken, avocado, cilantro leaves, onions and radishes tossed in a lemon-mustard vinaigrette.    10.50
Endalada de Nopales Tender baby cactus leaves, served over a bed of baby spinach with tomatoes, onions, radishes, and cilantro tossed in spicy escabeche vinaigrette.    8.00
Ensalada Verde Mixed baby greens, tomato, onions, and lemon dressing.    8.00
Ensalada de Camarones Mixed baby greens, tomatoes, red onions, radishes and grilled shrimp tossed in lemon dressing.    10.50

Ceviches

Aguachile de Ceviche Sinaloa style shrimp ceviche, cucumber, cilantro, and onions citrus.    14.00
Ceviche de Pescado Red snapper, onions, cilantro, and chile de arbol.    14.00
Vuelve a la Vida Ceviche Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onion, jalapeno, tomato, and cilantro.    16.00
Coctel de Camaron Ceviche Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.    12.00

Enchiladas

Enchiladas with Mole 3 soft corn enchiladas with mole sauce. Topped with Monterrey jack cheese and served with rice and beans.    14.00
Enchiladas with Green Tomatillo Sauce 3 soft corn enchiladas with green tomatillo sauce. Topped with Monterrey jack cheese and served with rice and beans.    13.00

Fajitas

Vegetarian Fajitas Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.    15.00
Hanger Steak Fajitas Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.    18.50
Chicken Fajitas Mixed peppers, onion, zucchini, mushroom and tomato served with rice, beans and pico de gallo.    16.50
Shrimp Fajitas Mixed peppers, onion, zucchini, mushroom and tomato served with rice and pico de gallo.    18.50

Platos Fuertes

Camarones al Ajillo Sauteed jumbo shrimp in olive oil, garlic and guajillo chile served with rice and beans.    19.00
Pollo al Pastor Grilled achiote marinated chicken, refried beans, and roasted pineapple relish. Served with avocado tomatillo salsa.    18.00
Mole Poblano Mexican concoction of chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.    18.00
Mixiote Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.    18.00
Carnitas Michoacanas Oven roasted marinated pork sauteed with tequila, orange juice, garlic and aromatic herbs. Served with rice and beans.    16.00
Chile Relleno Cheese stuffed, roasted poblano pepper, coated with egg batter, served with our special tomato sauce, rice and beans.    14.00
Chilaquiles Verdes Traditional tortilla and tomato salsa, served with onions, cotija cheese and sour cream.    11.00
Bistec Encebollado Grilled palomilla steak, sauteed onions, refried beans, and corn tortillas.    18.00
Chimichanga Adobo chicken crispy chimichanga, chihuahua cheese, pico de gallo, and cilantro white sauce.    15.00
Filete a la Veracruzana Pan seared catch of the day filet with tomatoes, Spanish olives, capers, onion, fresh herbs, serrano chile, and white wine. Served with spinach.    21.00
Camarones a la Diabla Sauteed shrimp in smoked creamy chipotle sauce served with rice and beans.    18.50
Pechuga Asada Grilled marinated chicken breast served with pico de gallo, guacamole, rice and beans.    15.00
Pipian con Tamal Pumpkin seed mole, tomatillo and black bean tamal flavored with hoja santa.   Chicken 13.95 Duck Breast 16.50
Pollo Borracho Half boneless chicken in Negra Modelo reduction, shiitake mushrooms, green peas served with rice.    17.50

Dinner Burritos

Chorizo con Queso Burrito Soft flour tortilla stuffed with chorizo, cheese, crema fresca, rice, beans, and red enchilada sauce.    15.00
Carne Molida Burrito Wrapped sauteed ground beef, bell peppers, onions, mushrooms, tomatoes, topped with green enchilada salsa and crema. Served with pico de gallo, rice and beans.    15.00
Pollo Burrito Wrapped sauteed chicken, bell peppers, onions, mushrooms, tomatoes, topped with green enchilada salsa and crema. Served with pico de gallo, rice and beans.    15.00
Camarones Burrito Sauteed shrimp wrapped with onions, jalapenos, zucchini, tomatillo and cheese. Topped with guajilo salsa, rice and beans.    16.00

Soft Tacos

3 Shrimp Soft Tacos Served with corn tortillas, onions, and cilantro.    12.00
3 Fish Soft Tacos Served with corn tortillas, onions, and cilantro.    12.00
Bistec Soft Taco Served with soft corn tortillas, onions, cilantro and char-grilled top round strip steak.    3.50
Al Pastor Taco Served with soft corn tortillas, onions, cilantro and roasted marinated pork with onions and pineapples.    3.50
Chorizo Taco Served with soft corn tortillas, onions, cilantro and homemade Mexican sausage.    3.50
Pollo Taco Served with soft corn tortillas, onions, cilantro and marinated chicken breast.    3.50
Carnitas Taco Served with soft corn tortillas, onions, cilantro and oven-roasted pork marinated in Mexican spices.    3.50
Chicken Pibil Soft Taco Served with corn tortillas, onions, and cilantro.    3.50
Cochinita Pibil Soft Taco Served with corn tortillas, onions, and cilantro.    3.50
Short Ribs Soft Taco Served with corn tortillas, onions, and cilantro.    3.50

Burritos

Pollo Burrito Grilled chicken. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    9.50
Carnitas Burrito Oven-roasted pork. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    9.50
Carne Molida Burrito Ground beef. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    9.50
Chorizo Burrito Mexican sausage. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    9.50
Pollo Pibil Burrito Achiote marinated chicken. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    9.50
Camarones Burrito Grilled shrimp. Flour tortilla wrap with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream, and Monterrey jack cheese.    10.50
Burrito de Frijol 12" flour tortilla with rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese    7.00
Pastor Burrito (Lunch Only) 12" flour tortilla with spit-roasted pork, rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese.    8.00
Short Ribs Burrito (Lunch Only) Watermelon pico de gallo and BBQ sauce. With rice, beans, lettuce, tomatoes, onions, jalapenos, sour cream and Monterrey jack cheese.    9.50

Salsas

Habanero Salsa     1.75
Roasted Guajillo Salsa     1.75
Chiltepin Salsa     1.75
Roasted Salsa Verde     1.75
Cilantro White Sauce     1.75
Pico de Gallo     2.50

Sides

Rice and Beans     4.50
Chips and Salsa     3.50
Sour Cream     2.00
Sauteed Spinach     5.50
Side of Pico de Gallo     2.50
Small Salsa Verde     0.75
Small Salsa Roja     0.75
Side of Guacamole     3.00

Desserts

Churros Churros with chocolate sauce.    7.00
Flan Egg custard.    4.50
Mixteco Mole based chocolate lava cake.    7.00
Tres Leches Three milk sponge cake.    4.00

Lunch Huevos

Huevos a la Mexicana Scrambled eggs with fresh tomato, jalapeno, onions. Served with rice, black beans and corn tortilla.    11.00
Huevos con Chorizo Scrambled eggs with homemade Mexican sausage and guacamole. Served with rice, black beans and corn tortilla.    11.00
Huevos Rancheros 2 eggs, sunny side up, on a bed of corn tortilla, topped with spicy salsa ranchera and queso fresco. Served with rice, black beans and corn tortilla.    11.00

Lunch Burrito Bowls

Burrito Bowl Flarro and quinoa cabbage, carrots, pico de gallo, corn, black beans, Jack cheese, and cilantro white sauce. Topped with your choice of protein.    12.95

Lunch Tortas

Bistec and Onions Torta Grilled steak. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.    9.00
Milanesa Torta Breaded chicken on Mexican sandwich bread. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.    9.00
Pollo Torta Grilled chicken on Mexican sandwich bread. Served with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeno.    9.00

Cemitas

Al Pastor Cemita Puebla style sesame seed bread with roasted marinated pork with onions and pineapple, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.    9.00
Pollo Cemita Puebla style sesame seed bun with grilled chicken, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.    9.00
Milanesa Cemita Puebla style sesame seed bun with breaded steak or chicken, Oaxaca cheese, avocado, papalo, onion, and adobo chipotle chile.    9.00

Omeletas

Omelet con Frijoles Chorizo y Aguacate Avocado, black beans and chorizo omelet with home fries, green salad in a lemon dressing.    8.50
Omelet de Rajas con Requeson Poblano pepper, requeson cheese, served with home fries and mixed greens in a lemon dressing.    8.50

 

El Paso Mexican Restaurant
1643 Lexington Ave
Btwn 103rd & 104th St
(212) 843-6005
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