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Posted by unhappy customer on 01/02/2014
a true kitchen nightmare. This long standing chinese/latino restaurant was one of my favorites until the new change of ownership and management . Though the menu has stayed the same the cooking methods and prep have not. Dishes are served bland, old, or simply created by whim and not reciepe. One of my favorites was monfongo a traditional carribean dish. The once crispy mashed plantain and pork with tomato gravy is now a bowl of plantain mush in chinese brown sauce. My dining partners dish was served with an unusually large portion of what can only be described as old left over rice. Needless to say we did not eat most of our meal but paid to avoid conflict.Definitely will not be returning. DINER BEWARE!
Posted by anonymous on 09/21/2013
Food Quality: not good (dumpling doughy, filing bland, sauce is just right out of the soy sauce bottle) Lunch special-Sesame Chicken taste off, sauce look very dark Atmosphere: look clean Value: not worth it Service: good