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El Parador

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  • $$$$
  • Mexican, Nuevo Latino, Vegetarian-Friendly
  • 325 E 34th St, New York NY10016 40.744569 -73.974641
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 679-6812

Lunch

Appetizers

Aguachile De Camaron shrimp ceviche. celery, jalapeno and lime   12.00
P.E.I. Mussels red wine, cilantro and garlic. homemade corn bread.   10.00
Almejas En Cazuela sauté little neck clams. tomato sofrito and fumet   10.00
Lobster "Salpicon" Salad corn, scallions, tomato, serrano and mesclun   16.00
Grilled Elotes corn on the cob, mayo, cotija cheese and chile   6.00
Soup Of The Day    8.00
Grilled Chicken Tostada Salad mesclun, tomato, cucumber and avocado. blue corn tortilla and refried beans   12.00
Nachos normales   6.00
royal   8.00
Quesadillas with three mushrooms   8.00
Guacamole    8.00
Alitas De Pollo marinated & baked chicken wings. tequila barbeque dipping sauce   6.00
Chile Con Carne old time favorite of el parador. seasoned beef picadillo, red onion and jalapeno relish.   12.00
Please Feel Free To Ask For Any Old Favorite Dish That You Like But Do Not See On The Menu.A Vegetarian Menu Is Also Available.

Main Course

Enchilada Suizas roasted enchiladas with stewed chicken, tomatillo salsa and queso cotija   12.00
Burritos Or Chimichangas large flour tortilla stuffed with stewed chicken or beef picadillo   11.00
Our Famous Chiles Rellenos two stuffed fire roasted anaheim chiles with anejo cheese and jitomate salsa   12.00
Paella (20 Min) lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito   29.00
Chilean Sea Bass Al Pasilla (20 Min) rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas   27.00
Baja California Fish Tacos chunky avocado and cilantro salsa.   18.00
Shrimp Ajillo sauté and braised shrimp. garlic, white rioja wine and fish fumet   15.00
Fajitas breast chicken or sirloin saffron rice, refried beans, roasted peppers , onions, guacamole, sour cream, and tortillas   13.00
Carne Asada grilled ancho chile marinated "petit" steak. roasted seasonal vegetables  (10 oz.) 15.00
Costillas D' Cordero A La Brasa grilled double cut baby lamb chops. huajillo salsa and white charro beans   18.00

 

Luncheon Prix Fixe $20

Please Choose One From Each Course

Appetizer

Avocado, Romaine, Heart Of Palm And Roasted Corn Salad almond and sherry vinaigrette   
Prime Soft Shell Crab browned butter, fresh tomatillo and lime .   
Quesadilla De Nopales grilled cactus pad and serrano chile.   
Gazpacho Soup garlic and chile croutons.   

Main Course

Chilean Sea Bass Al Pasilla rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas.   
Saute Shrimp Malaguena almonds, sherry, onions and chile pequin. rice and beans.   
Slow Cooked Pork Carnitas Tacos fiery chile de arbol salsa. refried beans, cilantro rice & queso fresco.   
Ropa Vieja Mexicana braised and shredded flank steak. black beans. salsa criolla.   

Dessert

Capirotada Homemade Bread Pudding apricot, figs and walnuts. honey and crema.   
Chocolate Rum Tre Leches Cake cajeta caramel sauce.   

 

Dinner

Appetizers

Aguachile De Camaron shrimp ceviche. celery, jalapeno and lime   11.00
Grilled Elotes corn on the cob, mayo, cotija cheese and chile   6.00
Roasted Poblano, Potato And Leek Jalapenos Rellenos anejo cheese or chunky peanut butter   8.00
Nachos normales   8.00
royal   11.00
vestido   11.00
Guacamole Clasico    9.00
Chorizos pan fried or sauté with onions and fino sherry   10.00
Quesadillas Sofia grilled breast of chicken tossed with charred jalapeno   12.00
Quesadillas Camarones gulf shrimp sauté with roasted tomato salsa   14.00
Quesadillas Hongos three mushrooms, garlic, onion and oregano   11.00
Mejillones Al Vino steamed mussels in ribera del duero red wine, cilantro and garlic homemade corn bread, red wine, cilantro and garlic green chile corn bread   10.00
Ensalada De Jicama romaine, tomatoes, jicama & avocado. toasted almond vinaigrette & manchego shavings   13.00
Lobster "Salpicon" Salad corn, scallions, tomato, serrano and mesclun   16.00
Chicken A La Parrilla Tostada Salad mesclun, cucumber and avocado. blue corn tortilla chips and refried beans   18.00
Chilaquiles De Liza traditional "brunch style" chicken casserole. tomatillo, blue corn chips, and sour cream   17.00
Enchiladas Suizas stewed chicken or beef picadillo. tomatillo salsa and queso cotija   18.00
Taco Tray grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.  20.00 28.00
Tacos Suaves grilled sirloin or chicken breast. flour tortillas cabbage, cilantro, and avocado   20.00

Main Course

Baja California Fish Tacos chunky avocado and cilantro salsa.   18.00
Bouillabaisse Veracruzana lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth.   27.00
Camarones En Salsa Verde shrimp in an emulsion of fine herbs, garlic, white rioja and fish fumet   24.00
Paella lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito   27.00
Chilean Sea Bass Al Pasilla rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas   27.00
Pollo Parador 1/2 chicken marinated for 24 hrs with our oldest secret recipe. seared and baked. (allow 30 min. for baking)   23.00
Mole Poblano national dish of mexico--complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole (allow 25 min)   23.00
Fajitas De Pollo O Carne sirloin or breast of chicken . saffron rice, refried beans, rajas, guacamole & sour cream   21.00
Barbacoa De Costilla Pibil baby back ribs steamed in banana leaves and barbecued . tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime   22.00
Bistec A La Brasa grilled center cut sirloin (24 oz). roasted seasonal vegetables & red onion relish   29.00
Costillas D' Cordero Al Chipotle grilled double cut baby lamb chops. chipotle and garlic adobo rub. huajillo salsa and white charro beans   27.00
Cerdo Picante double cut pork chop. marinated in chipotle adobo, seared and finished on the grill . smoky chile cascabel salsa   24.00
Ropa Vieja Mexicana braised and shredded skirt steak. plantain tostones and black beans. classic salsa criolla   23.00
Consider El Parador For Your Next Private Party.A Vegetarian Menu Is Also Available.

 

Dessert

Pay De Nuez pecan and brown sugar caramel pie. vanilla ice cream   10.00
Chocolate Rum Tre Leches Cake cajeta caramel sauce. caramel nest.   10.00
Capirotada. Homemade Bread Pudding apricot, figs and walnuts. honey and crema.   9.00
Flan De La Casa browned caramel. spicy mango. pecan wedding cookie.   9.00
Chocolate Ibarra Pot De Crème whipped cream and fresh berries. coconut kiss   9.00
Mexican Fried Ice Cream mexican crema and honey. blueberry sauce. peanut brittle.   9.00
Banana Rum Cake rum caramel sauce. vanilla ice cream. grilled pineapple   10.00
Cafe Mendoza tequila patron xo liquor, coffee & whipped cream.   10.00
Chocolate San Michaels bittersweet mexican chocolate potion laden with spanish 43 liquor.   9.00
American Coffee & Teas    2.00
Cafe Con Leche & Cappuccino    4.00
Espresso    3.00

Vegetarian

Black Bean Soup cotija cheese and red onion.   8.00
Homemade Guacamole En Molcajete    10.00
Grilled Jalapenos Rellenos anejo cheese or chunky peanut butter   10.00
Green Chile Corn Bread    6.00
Sauté Black Beans With Oregano    6.00
Green Plaintain Tostones With Mojo De Ajo    6.00
Green Beans With Pumpkin Seeds spicy pickled carrots   6.00
Sauté Spinach With Almonds fresh chayote.   6.00
Lime & Honey Sweet Potatoes    6.00
Roasted Beets And Zucchinis    6.00
Tejemaniles Con Tomate Verde Y Chicharos sauté shitakes mushrooms and green peas . green tomatillo and jalapeno salsa   10.00
Grilled Fennel, Green Beans, Tomato And Red Onion Salad balsamic vinaigrette   13.00
Ensalada De Palmitos romaine, tomatoes, hearts of palm & avocado. toasted almond vinaigrette & manchego shavings   14.00
Tostadas De Frijol Y Calabaza smashed white beans and roasted zucchini on a fried tortilla green cabbage, jalapeno relish and crema. cilantro.   17.00
Black Bean And Spinach Enchiladas fresh radishes, shredded romaine and roasted tomato salsa.   17.00
Cheese Stuffed Chile Rellenos Ahogados tomato and oregano broth   18.00
Vegetable Paella haricot verts, portabellas, roasted beets, jalapenos and rice. tomato and scallion sofrito   18.00
El Parador
325 E 34th St
Btwn 1st & 2nd Ave
(212) 679-6812
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