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El Camion

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 194 Ave A, New York NY10009 40.729097 -73.981045
  • (At 12th St)
  • google maps Subway Directions
  • Phone: (212) 533-5436

User Ratings (Based on 11 reviews)

4.165
Food 4.3 Value 3.9
Service 4.4 Atmosphere 4.1

Other Restaurant Info

Phone:
work
(212) 533-5436
Website:
www.elcamioncantina.com
Place Order:
Order From This Restaurant
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Wed: 11:30am-11pm Thu-Fri: 11:30am-1am Sat: 4pm-1am Sun: 4pm-11pm Brunch Sat-Sun: 10:30am-4pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Open Late, Happy Hour, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out

User Reviews

  • El Camion

    Posted by Tanya on 01/10/2012

    Delicious, fresh, and great atmosphere!

    I love coming in for Brunch time though I have yet to try the lunch and dinner menus. The food is so delicious and the owner always has his family in so the atmosphere is fantastic. I do know there's a $10 lunch special all day during the week so it's definitely something people should take advantage of!

  • El Camion

    Posted by Anonymous on 01/09/2012

    Great East Village spot

    Great staff and very good food. The drinks were unique and affordable and good for a small group dinner. Loved it!

  • El Camion

    Posted by Nic on 10/01/2011

    Great Take - Out

    Haven't been to the restaurant so can't speak to the atmosphere but love this place for take out. Delivery is quick (especially considering that I must be at the limit of their zone) and good value. Would certainly recommend to others.

  • El Camion

    Posted by Mami on 04/20/2011

    Awesome drinks, good food and fun!

    Had a blast here with friends recently. A great place indeed. Go with your friends and taste as many different drinks and as much food as you can. Love this place!

  • El Camion

    Posted by Clive on 04/18/2011

    Incredibly Bland

    I only had take out, so can't comment on the restaurant. The food was incredibly bland. The $14 burrito was miniscule and tasteless. I tried to laugh it off, but for the price, it was actually quite insulting. I felt ripped off. This place won't last long if they keep this up. Most mexican in NYC isn't great, but recently, there are some places that do a pretty good job. This is not one of them. I'd steer far clear of this place. BTW - I've never written a review before, but felt compelled to in this case - all of the reviews were great, which is why I gave it a shot. I've never spent more money for worse food.

  • El Camion

    Posted by Matthew C. on 03/02/2011

    Amazing Mexican food & margaritas

    I have been here about six times since it has opened a few months ago and have had absolutely nothing but excellent food, drinks and service. The owner/manager is a really cool dude who makes you feel like you are one of his old friends. The servers are chill too, they give the place a good vibe that makes you comfortable and its perfect for the East Village vibe. Here are some tips for choices on the menu..... If you go for dinner get.... 1. Queso Fundido, Nachos or Wings as an appetizer. 2. The Pork Tacos are AMAZING!!! I had them tonight with a side of Cilantro Rice**** Like insanely delicious and black beans. 3. The Steak Fajitas are sizzling-deliciousness. 4. The Chicken Mole is MUY BUENO. If you go for Brunch.... 1. I have had the French Toast, it is mouthwatering. 2. A friend of mine had the Huevos Rancheros, which were tasty too! REGARDLESS of when you go, you need to get MULTIPLE!!! margaritas. Their house tequila is Patron and you can really taste the difference. They mix so many different flavors into both the frozen and rocks margs. They have really good Happy Hour specials, so make sure you hit this new place up, its worth it! See you there some time! ;-)

  • El Camion

    Posted by Anonymous on 02/25/2011

    Great Drinks

    The frozen drinks here are top notch. The food is overpriced. The best approach is to hit it for brunch or happy hour.

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