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Posted by Kimma on 12/20/2012
I cannot speak highly enough about the tuna salad here. Fresh, silken, divine. Get it on white toast for a little crunch with that smoothness. Have a chocolate egg creme with it. Was that Bosco syrup they used? Think so and I love it! And do not miss egg salad. Fresh egg flavor. Good to know some things never change!
Posted by Henry on 05/09/2012
My favorite is tuna sandwich on rye toast with lettuce and mayo, cup of soup, chocolate egg cream...Also great for eggs (request bacon crisp), coffee, burgers, BLTs, corned beef, pastrami, grilled cheese, milkshakes, etc. Why go here when there are so many great NYC eateries? Here you can find the NYC of yesteryear, a hint of the Jewish deli, mixed with the old-fashioned luncheonette. Here you may find a lithe supermodel sitting on a stool next to a UPS delivery man.
Posted by hangry on 04/04/2012
Ordered for the clients, who requested Eisenberg's sandwiches. Took over an hour, and every time we called we were told "yours is the next one". We even offered to go pick it up, so the food wouldn't be cold. And as I suspected, when it did arrive, we had congealed grilled cheese. Not worth the inconsistency.
Posted by NYC roamer on 12/15/2011
The best chocolate egg cream I ever drank, served with a smile on a hot dusty day. Delightful waitresses, wonderful history and character, and an excellent tuna melt - all in all, a homey oasis in the middle of the city.
Posted by Bebe on 07/27/2011
My search for the perfect corned beef sandwich ends here... lean, tasty, moist, everything I wanted and more. Pass me a pickle, and my experience is complete. Oh wait, except for a hunk of that AMAZING carrot cake. Who makes that??? All I know is, it's worth abandoning every diet for. And speaking of hunks, have you seen the owner of Eisenberg's? Mmmmmm....
Posted by Bunny on 07/14/2011
Not fresh at all, canned tuna. Also, .25$ for a takeout container? It is just a quatrer but everyone gets takeout there because it is unappealing inside!
Posted by jack mehoff on 05/13/2011
i ve been all over the world and i must say except for the tuna in the japan sea no other tuna compare s my compliments to the fisher men on hand