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Southern & Soul >
Posted by ny food girl on 07/05/2010
I drive in from the UES of Manhattan to come here every weekend. It really is delicious and high quality food. The coffee is great too! I love the individual french press! Service is not always friendly. Most of the hostesses and waitresses are ok but there is 1 or 2 that shouldn't be allowed to be waitresses. I think this is such a shame. I love this place but to get a snotty waitress here just seems ridiculous. The food and the vibe say "made with love". The service sometimes seems to say "I really wish you weren't here". I would prefer if you pretend to care when you take my order. Is that too much to ask?
Posted by NCtoNYC on 12/03/2009
Having grown up in North Carolina, I'm constantly searching for a good pulled pork sandwich in the city. I prefer the vinegar-based bbq typical of eastern NC, and this is the best I've found.
Posted by Anoynymous2 on 11/07/2009
Absolutely one of the best brunches I have ever had! The hashbrowns are absolutely amazing, definitely all worth the wait. Tomatos are amazing too, you will see what I am referring to once you try one.
Posted by bill on 10/06/2009
sorry i don't understand the bad reviews here? I've been there a ton of time but not lately only because i hate queuing more than i like great food! week days are easy though. if its so bad why is there always a 20 plus person queue at weekends outside?
Posted by christina on 09/16/2009
tasted like the chef had poured an entire bottle of vinegar in it. service took forever and i was starving so i didnt send it back, though thinking back, i really should have. There are so many good reviews for this place, the only thing i can think of is this batch was a BIG mistake, somehow.
Posted by Nadja on 08/09/2009
After reading so many negative reviews here, I was leery to take my out of town guest there this morning. We arrived at 10:30am and there as a large crowd already waiting around outside. We thought we'd have to wait about an hour based on what we heard the hostess telling other people, but we only had to wait 20 minutes till we were seated. The service was outstanding, the food was all I hoped it would be, and we both left extremely happy and satisfied.
Posted by ally's dad on 03/23/2009
This past Sunday, while Ally was away in farm country of Pennsylvania, we paid a revisit with a "Egg fan," her brother Lenny, fresh in from school. ADVICE: if you plan on going on the weekend, go early or late afternoon/evening. Wait on arriving at 1:40pm - we sat down at 3pm! Even the staff says don't come 12-3. With that said, the food and service was as great as before. Pancakes - enough for 2 hungry diners. Eggs Rothko perfect. Great fresh orange juice, super cheese grits, superb bacon, biscuits the best!. Prices - not cheap but very fair. With the exception of the crowds, a knockout. Amities Gourmandes, ally's dad