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Reviews + Photos from nymag.com
Posted by Curlysasa on 03/18/2007
Ed McFarland, formerly of Pearl Oyster Bar has finally taken center stage and opened his own restaurant. A wait that was definitely worth it. The food is absolutely succulent from the fried oysters that melt in your mouth to the rich and buttery lobster pot pie. The lobster roll and clam chowder are also sensational as we tried a variety of dishes. Also don’t forget the raw bar, I suggest the sampler platter which will delight anyone’s taste buds. If you still have room after that Ed’s Crème Brule is one of the finest. I strongly recommend Ed’s to anyone who loves seafood, reasonable prices and a friendly atmosphere.