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Ed's Chowder House

at the Empire Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Soups, Cocktails
  • 44 W 63rd St, New York NY10023 40.771474 -73.982534
  • (Btwn Broadway & Columbus Ave)
  • click map to interact
  • (212) 956-1288
  • 0

User Ratings (Based on 48 reviews)

2.965
Food 2.9 Value 2.4
Service 2.8 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(212) 956-1288
Fax:
fax
(212) 956-3312
Website:
www.chinagrillmgt.com/restaurants-and-bars/eds-chowder-house
Notes:
Major Credit Cards
Hours:
Daily: 11:30am-10pm
Serves:
Breakfast, Lunch, Dinner, Brunch
Features:
Business Dining, Group Dining, Kid-friendly, Happy Hour, Buffet, Raw Bar, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Ed's Chowder House

    Posted by Anonymous on 03/30/2012

    Just ok

    I have been to Eds 3 times for dinner. I liked it the first two times, but the last time it was pretty poor. The restaurant was half empty and we waited a very long time for our waiter to order and then forever for our appetizers to come. Immediately when we finished our appetizers our entrees came out and they were cold. Also the veggies that came with my meal were cooked in bacon fat (I could taste it) and it wasn't listed on the menu, I had thought it was vegetarian. I didn't complain, but I definitely wouldn't go back. The prices are high and the food only mediocre.

  • Ed's Chowder House

    Posted by Denise on 01/15/2012

    What a nice place

    I thought the food was excellent. I had their seared tuna salad for an app and it was outstanding. Our waiter was polite and right on the ball. It is a comfortable place to eat..yes pricy but tell me what New York restaurant isn't? I would go back again.

  • Ed's Chowder House

    Posted by sangermatt on 12/26/2011

    pretty good seafood

    like other reviewers - I was a bit shocked by the lack of experience with the wait staff. our server cleared our table and dropped off the bill inbetween our first and second courses! obviously this was just a mistake, but it highlights the lack of refinement within the staff. that being said, i really dont care too much about service, rather I am focused on the food. and thankfully, the food at ed's is pretty good. i had the half lobster roll with cup of soup. i took the mushroom chowder over the other chowders. the portion size was small - but delicious. the soup was the essence of mushrooms - which i love. the lobster roll was rich and buttery without too much mayo. my wife got the risotto - which was pretty good. it was not too soupy, had hints of olive oil, truffle oil, and asiago cheese. our apps were both pretty good as well - i had the fish cakes which were smokey and served on top of a great red pepper sauce, while my wife had the salmon tartar which was simple and straight forward. in the end, we had a savored coupon that took 30% off the meal - otherwise it would have been very expensive for what it was.

  • Ed's Chowder House

    Posted by Julie on 12/06/2011

    Not for breakfast

    They were not prepared for a party of 6 at breakfast on a Saturday. We had to ask for Jelly and hot sauce 3 times. The waiter brought it over as the plates were being cleared. He also looked at us like we were nuts when we ordered a cocktail. Really looks like a nice place, food was ok, service was poor.

  • Ed's Chowder House

    Posted by ernie on 09/17/2011

    Not recommended

    After many years of enjoyable dining I was very disappointed on the occasion of my granddaughter's birthday present (ballet and dining at Ed's). The service was very uneven. The food was late, cold and the steak inedible. The wait staff and the management were rather unresponsive. I would encourage anyone wanting a quality experience at a fairly expensive price to stay away.

  • Ed's Chowder House

    Posted by TJ on 09/09/2011

    You have got to be kiding.

    Honestly, this is my first restaurant ever but tI just thought it ws unfair to let this restaurant in the heart of the Upper West Side get away with it First, the scollop ravioli was abysmal--doughy and tastless. Then the golden salmon was cold and tasteless--and the portion was minicule. The, they serve the worst capucinno ever--I had to add a ton of Sweet n' Low and a load of 1/2 ns 1/2 to make it palatible. And the servie was slow and ineffectuual. I will never ever go there again---not should you!

  • Ed's Chowder House

    Posted by HOTPLATE on 09/04/2011

    Great Meal

    Went to Restaurant Week Lunch with my family. The menu selections for the lunch were all very appealing. The entire meal was excellent, from the appetizer to the entree to the dessert. Everything was fresh and the portions were very generous. In addition, the service was especially good. We had a delightful waitress named Jennifer. I strongly recommend the restaurant for the Restaurant Week Lunch which we were told was going to be continued through September. I live in Manhatten and eat out several times a week and strongly recommend the restaurant. Again, it was a very good meal and the restaurant is very nice looking.

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