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Edison Place

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 71-28 Cooper Ave, Ridgewood NY11385 40.702511 -73.879182
  • (At 71st Pl)
  • click map to interact
  • (718) 821-8401
  • 0

Lunch

Appetizers

Edison Place Crab Cakes with savoy cabbage slaw and horseradish dill vinaigrette   
Crispy Mushroom Tart flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil   
Colossal Shrimp Cocktail four shrimp with tangy horseradish tomato dressing   
French Onion Soup caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese   
Soup Presentation    
Spinach & Crab Dip served with toasted pretzel points   
Edison Place Beef Chili beef, navy beans, peppers and spices served with raw onion and sour cream   

Salads

Field Green Salad with raspberry mint vinaigrette and fresh berries   
Boston Bibb & Cucumber Salad pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing.   
add grilled chicken.   4.00
add grilled steak   6.00
add grilled shrimp   6.00
Classic Caesar Salad romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing   

Sandwiches

Edison Place Lunch Special includes a cup of soup, freshly sliced serving of our daily carving board special, chef's choice of potatoes and vegetables, plus a cup of coffee   
Edison Place Burger 8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce   
Just Plain Burger 8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushrooms, jalapenos, slow roasted bacon.   
Knockwurst Reuben split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread   
Chicken Milanese Sub served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette   
Jackson's Open-Faced Steak Sandwich sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce   
Beef Sliders 3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushrooms, jalapenos, slow roasted bacon   
Three Buffalo Chicken Sliders 3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a   

Entrees

Char Grilled 16oz. New York Shell Steak    
Grilled Atlantic Salmon Steak    
Chicken Milanese    
Pan Roasted Orange Roughy    
Pasta Presentation    
Seafood Presentation    

 

Dinner

Appetizers

Edison Place Crab Cakes with savoy cabbage slaw and horseradish dill vinaigrette   
Crispy Mushroom Tart flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil   
Crackling Pork Belly smoked grilled pork belly with granny smith apple & jalapeno compote   
Colossal Shrimp Cocktail four shrimp with tangy horseradish tomato dressing   
Grilled Duck & Cherry Sausage with potato pancakes and lingonberry sauce   
Boston Bibb & Cucumber Salad pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing   
House Cured Salmon Gravlax with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crème fraiche   
Soup Presentation    
Classic Caesar Salad romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing   
Goulash Soup braised beef, onions, carrots, celery, potato and paprika   

Entrees

Char Grilled 16oz New York Shell Steak with dauphinoise potatoes and creamed spinach   
Free Range Chicken Kiev half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautéed spinach, and natural juices   
Herb Crusted Rack Of Lamb served with sweet potato gratin, sautéed spinach and mint jus   
Grilled Atlantic Salmon Steak served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter   
Smoked Bacon-Wrapped Filet Mignon served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce   
Duck Two Ways marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce   
Crispy Pork Shank served with choucroute and house-made apple sauce   
Chicken Milanese breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette   
Pan Roasted Orange Roughy julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc   
Seafood Presentation    
Pasta Presentation    
Pappardelle With Veal And Mushroom Ragu wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables   
Jägerschnitzel breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage   

Sides

Creamed Spinach    
Sautéed Spinach    
Roasted Forest Mushrooms    
Horseradish Mashed Potatoes    
Mashed Sweet Potatoes    
Rosti Potatoes    
French Fries    
Bitburger-Battered Onion Rings    

Desserts

Homemade Apple Strudel with cinnamon-spiced caramel and ice cream   
New York Cheesecake with ginger creme anglaise sauce   
Cherry Crème Brulee with chocolate and pistachio biscotti   
Linzer Torte with vanilla ice cream   
Berries & Cream seasonal berry consume, fresh berries with minted vanilla crème fraiche   
Assortment Of Ice Cream & Sorbets served in an almond tuile   
Nutella & Banana Crepe with vanilla ice cream and whipped cream   
Chocolate Mousse Cake with oreo cookie crust, raspberry coulis and fresh berries   

 

Brunch

Entrees

Stuffed French Toast served with fresh berries, mascarpone and whipped cream   
Banana And Walnut Pancakes served with warm banana compote   
Belgian Waffles served with apple and raisin topping and whipped cream   
3 Egg Omelette choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries   
Eggs Benedict poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries   
Edison Place 'BLT' double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise   
Classic Caesar Salad With Chicken romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken   
Sunday Brunch Burger 8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mushrooms, jalapenos or slow roasted bacon)   

Sides

Bacon    
Canadian Bacon    
Sausage Patty    
Home Fries    
2 Eggs any style   
Sliced Shell Steak    
Toast    

 

Early Bird

Appetizers

Soup Du Jour    
House Salad    
Mozzarella And Tomato    
Ravioli Presentation    

Entrees

Penne Ala Vodka    
Rigatoni Filetto Di Pomodoro    
Chicken Milanese    
Chicken Sauté choice of francese, piccata, or marsala.   
Grilled Atlantic Salmon Steak    
Crispy Pork Shank    
Chop Steak    

Dessert

Home Made Rice Pudding    
Ice Cream Cake Roll    
New York Cheesecake    
Assorted Ice Cream    
Chocolate Mousse    

 

Special Event Menu

Appetizers

Lobster And Crab Ravioli served with fresh basil in a vodka sauce   
Split Pea Soup with tasso ham   
Mushroom Tartlet wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce   
Edison Place Crab Cakes served with savoy cabbage slaw and horseradish dill vinaigrette   
Arugula And Pear Salad served with blue cheese and walnuts in a mustard vinaigrette   

Entrees

Stuffed Loin Of Pork with spinach, mozzarella and cranberry stuffing   
Tri-Color Fusilli with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce   
Baked Herb Butter Chicken half chicken stuffed with garlic herb butter   
Pan Seared Chatham Cod served in a roasted red pepper beurre blanc sauce   
Prime Rib    

Dessert

Brownie Ala Mode    
Home Made Apple Strudel    
Ice Cream Cake Roll    

 

Daily Blackboard Specials

Sunday prime rib   
Monday chicken pot pie   
Tuesday loin of pork   
Wednesday yankee pot roast   
Thursday turkey dinner   
Friday lobster pot pie   
Saturday beef wellington   

Bar Menu

Local Draft Beer

Blue Point Spring Fling Ale    
Brooklyn Lager    
Ommegang Hennepin    

Domestic Draft Beer

Bud    
Bud Light    
Goose Island Honkers Ale    
Long Trail IPA    
Magic Hat #9    
Shock Top Belgian White    
Sierra Nevada Summerfest    

Imported Draft Beer

Bass Ale    
Bitburger    
Dos Equis Amber    
Guinness    
Hoegaarden    
Hofbrau    
Hofbrau Dunkel    
Leffe Blonde    
Stella Artois    
Warsteiner Konig Ludwig Weiss    

Bottle Beer

Amstel Light    
Becks Na    
Bud    
Bud Light    
Coors Light    
Corona    
Heineken    
Heineken Light    
Original Sin Apple Cider    

 

Edison Place
71-28 Cooper Ave
At 71st Pl
(718) 821-8401
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