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Edison Place

  • American (New)
  • 71-28 Cooper Ave, Ridgewood 11385 40.70285 -73.87901
  • (At 71st Pl)
  • click map to interact
  • (718) 821-8401
  • 0

Appetizers

Edison Place Crab Cakes with savoy cabbage slaw and horseradish dill vinaigrette  
Crispy Mushroom Tart flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil  
Colossal Shrimp Cocktail four shrimp with tangy horseradish tomato dressing  
French Onion Soup caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese  
Soup Presentation   
Spinach & Crab Dip served with toasted pretzel points  
Edison Place Beef Chili beef, navy beans, peppers and spices served with raw onion and sour cream  

Salads

Field Green Salad with raspberry mint vinaigrette and fresh berries  
Boston Bibb & Cucumber Salad pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing.  
Boston Bibb & Cucumber Salad add grilled chicken.    4.00
Boston Bibb & Cucumber Salad add grilled steak    6.00
Boston Bibb & Cucumber Salad add grilled shrimp    6.00
Classic Caesar Salad romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing  

Sandwiches

Edison Place Lunch Special includes a cup of soup, freshly sliced serving of our daily carving board special, chef's choice of potatoes and vegetables, plus a cup of coffee  
Edison Place Burger 8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce  
Just Plain Burger 8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushrooms, jalapenos, slow roasted bacon.  
Knockwurst Reuben split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread  
Chicken Milanese Sub served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette  
Jackson's Open-Faced Steak Sandwich sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce  
Beef Sliders 3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushrooms, jalapenos, slow roasted bacon  
Three Buffalo Chicken Sliders 3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a  

Entrees

Char Grilled 16oz. New York Shell Steak   
Grilled Atlantic Salmon Steak   
Chicken Milanese   
Pan Roasted Orange Roughy   
Pasta Presentation   
Seafood Presentation   

Appetizers

Edison Place Crab Cakes with savoy cabbage slaw and horseradish dill vinaigrette  
Crispy Mushroom Tart flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil  
Crackling Pork Belly smoked grilled pork belly with granny smith apple & jalapeno compote  
Colossal Shrimp Cocktail four shrimp with tangy horseradish tomato dressing  
Grilled Duck & Cherry Sausage with potato pancakes and lingonberry sauce  
Boston Bibb & Cucumber Salad pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing  
House Cured Salmon Gravlax with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crème fraiche  
Soup Presentation   
Classic Caesar Salad romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing  
Goulash Soup braised beef, onions, carrots, celery, potato and paprika  

Entrees

Char Grilled 16oz New York Shell Steak with dauphinoise potatoes and creamed spinach  
Free Range Chicken Kiev half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautéed spinach, and natural juices  
Herb Crusted Rack Of Lamb served with sweet potato gratin, sautéed spinach and mint jus  
Grilled Atlantic Salmon Steak served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter  
Smoked Bacon-Wrapped Filet Mignon served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce  
Duck Two Ways marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce  
Crispy Pork Shank served with choucroute and house-made apple sauce  
Chicken Milanese breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette  
Pan Roasted Orange Roughy julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc  
Seafood Presentation   
Pasta Presentation   
Pappardelle With Veal And Mushroom Ragu wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables  
Jägerschnitzel breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage  

Sides

Creamed Spinach   
Sautéed Spinach   
Roasted Forest Mushrooms   
Horseradish Mashed Potatoes   
Mashed Sweet Potatoes   
Rosti Potatoes   
French Fries   
Bitburger-Battered Onion Rings   

Desserts

Homemade Apple Strudel with cinnamon-spiced caramel and ice cream  
New York Cheesecake with ginger creme anglaise sauce  
Cherry Crème Brulee with chocolate and pistachio biscotti  
Linzer Torte with vanilla ice cream  
Berries & Cream seasonal berry consume, fresh berries with minted vanilla crème fraiche  
Assortment Of Ice Cream & Sorbets served in an almond tuile  
Nutella & Banana Crepe with vanilla ice cream and whipped cream  
Chocolate Mousse Cake with oreo cookie crust, raspberry coulis and fresh berries  

Entrees

Stuffed French Toast served with fresh berries, mascarpone and whipped cream  
Banana And Walnut Pancakes served with warm banana compote  
Belgian Waffles served with apple and raisin topping and whipped cream  
3 Egg Omelette choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries  
Eggs Benedict poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries  
Edison Place 'BLT' double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise  
Classic Caesar Salad With Chicken romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken  
Sunday Brunch Burger 8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mushrooms, jalapenos or slow roasted bacon)  

Sides

Bacon   
Canadian Bacon   
Sausage Patty   
Home Fries   
2 Eggs any style  
Sliced Shell Steak   
Toast   

Appetizers

Soup Du Jour   
House Salad   
Mozzarella And Tomato   
Ravioli Presentation   

Entrees

Penne Ala Vodka   
Rigatoni Filetto Di Pomodoro   
Chicken Milanese   
Chicken Sauté choice of francese, piccata, or marsala.  
Grilled Atlantic Salmon Steak   
Crispy Pork Shank   
Chop Steak   

Dessert

Home Made Rice Pudding   
Ice Cream Cake Roll   
New York Cheesecake   
Assorted Ice Cream   
Chocolate Mousse   

Appetizers

Lobster And Crab Ravioli served with fresh basil in a vodka sauce  
Split Pea Soup with tasso ham  
Mushroom Tartlet wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce  
Edison Place Crab Cakes served with savoy cabbage slaw and horseradish dill vinaigrette  
Arugula And Pear Salad served with blue cheese and walnuts in a mustard vinaigrette  

Entrees

Stuffed Loin Of Pork with spinach, mozzarella and cranberry stuffing  
Tri-Color Fusilli with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce  
Baked Herb Butter Chicken half chicken stuffed with garlic herb butter  
Pan Seared Chatham Cod served in a roasted red pepper beurre blanc sauce  
Prime Rib   

Dessert

Brownie Ala Mode   
Home Made Apple Strudel   
Ice Cream Cake Roll   

Daily Blackboard Specials

Sunday prime rib  
Monday chicken pot pie  
Tuesday loin of pork  
Wednesday yankee pot roast  
Thursday turkey dinner  
Friday lobster pot pie  
Saturday beef wellington  

Local Draft Beer

Blue Point Spring Fling Ale   
Brooklyn Lager   
Ommegang Hennepin   

Domestic Draft Beer

Bud   
Bud Light   
Goose Island Honkers Ale   
Long Trail IPA   
Magic Hat #9   
Shock Top Belgian White   
Sierra Nevada Summerfest   

Imported Draft Beer

Bass Ale   
Bitburger   
Dos Equis Amber   
Guinness   
Hoegaarden   
Hofbrau   
Hofbrau Dunkel   
Leffe Blonde   
Stella Artois   
Warsteiner Konig Ludwig Weiss   

Bottle Beer

Amstel Light   
Becks Na   
Bud   
Bud Light   
Coors Light   
Corona   
Heineken   
Heineken Light   
Original Sin Apple Cider   

 

Edison Place
71-28 Cooper Ave
At 71st Pl
(718) 821-8401
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