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Eats

  • $$$
  • American
  • 1055 Lexington Ave, New York 10021 40.772249 -73.960746
  • (At 75th St)
  • click map to interact
  • (917) 791-5635
  • 0

Drinks

Fountain Soda     3.50
Iced Tea     3.50
Mango Soda     4.50
Peach Soda     4.50
Cherry Nectar Soda     4.50
Assorted Juice     5.00
French Pressed Coffee     3.50
Assorted Loose Teas Please call restaurant for selection.    6.00
Espresso     3.50
Cafe Latte     5.00
Cappuccino     5.00

Breakfast EATS Benedict

Breakfast EATS Benedict

The Classic Poached eggs, Canadian ham, English muffin, hollandaise sauce, and home fries.    12.00
Florentine Poached eggs, sauteed spinach, English muffin, hollandaise sauce, and home fries.    12.00
Gravlox Poached eggs, cured salmon, English muffin and home fries.    14.00

Breakfast EATS Breakfast

Florentine Omelette Sauteed spinach, American cheese, and home fries.    10.00
Mexican Omelette Onions, tomatoes, jalapeno, and home fries.    10.00
Frittata Potato, bacon, scallions and home fries.    10.00
EATS Oatmeal Dried cherries, California raisins, vanilla and cinnamon.    9.00
EATS Granola Parfait Greek Yogurt, homemade granola, clover honey, and fresh fruit.    9.00
EATS Breakfast Burrito Scrambled eggs, mushrooms, black beans, spinach and cheese.    9.00
Challah French Toast Vanilla cinnamon cream and fresh strawberries.    10.00
Blueberry Buttermilk Pancakes Fresh blueberries and orange creme fraiche.    10.00
"Shakshuka" Poached Eggs Cummin spiked tomato sauce and feta cheese.    12.00
NY Stripe Steak and Eggs Poached eggs, home fries, red wine shallot butter.    17.00
Gravlox Bagel Cream cheese, tomato, capers, and red onions.    14.00

Breakfast Sides

2 Eggs Any Style     6.00
Apple Wood Smoked Bacon     6.00
Homemade Pork Sausage     6.00
House Cut French Fries     6.00
Home Fries     6.00

Brunch Salads

Brunch Roasted Beet Mesclun Salad Orange segments, almonds, Blue cheese and citrus vinaigrette.    14.00
Brunch Fresh Kale Caesar Salad Hearts of palm, grated Parmesan and Parmesan croutons.    13.00
Brunch Fresh Kale Pear Salad Pecorino, golden raisins, almonds and lemon vinaigrette.    13.00
Brunch Olive Oil Cured Tuna Salad Boiled egg, green beans, cherry tomatoes and baby potatoes.    19.00

Brunch EATS Benedict

The Classic Benedict Poached eggs, Canadian ham, English muffin and Hollandaise with home fries.    13.00
Florentine Benedict Poached eggs, sauteed spinach, English muffin and Hollandaise with home fries.    13.00
Gravlox Benedict Poached eggs, house-cured salmon, English muffin and Hollandaise with home fries.    17.00

Brunch EATS Burgers

Brunch Dry-Aged Steak Burger French fries, caramelized onions and American cheese.    17.00
Brunch Ground Lamb Burger Herbed steak fries, pico de gallo and toasted pretzel bun.    21.00
Brunch Atlantic Salmon Burger Tartar sauce, toasted brioche bun and mixed green salad.    22.00
Brunch Eats Vegetarian Burger Pickled vegetables, sweet potato fries(Temporarily Unavailable) and whole wheat pita.    18.00
Brunch Murray Farms Free-Range Chicken Burger Grilled pineapple and Gruyere cheese. Served with sweet potato fries.    17.00

Brunch Entrees

Eats Oatmeal Dried cherries, California raisins, vanilla and cinnamon.    12.00
Eats Granola Parfait Greek yogurt, homemade granola, clover honey and fresh fruit.    12.00
Eats Breakfast Burrito Scrambled eggs, mushrooms, black beans, spinach and cheese.    13.00
Blueberry Buttermilk Pancakes Fresh blueberries and orange creme fraiche.    13.00
Challah French Toast Vanilla, cinnamon cream and fresh strawberries.    13.00
Open-Faced Serrano Ham Sandwich Toasted brioche, cheddar cheese and fried egg.    14.00
Potato and Egg Sandwich Applewood smoked bacon, Swiss cheese and ciabatta.    14.00
Fried Oyster Sandwich Celery-fennel remoulade, mixed greens and ciabatta.    17.00
"Shakshuka" Poached Eggs Cumin spiked tomato sauce and feta cheese.    15.00
Huevos Rancheros Corn tortilla, black bean puree and tomato chili sauce.    15.00
NY Strip Steak and Eggs Poached eggs, home fries and red wine shallot butter.    19.00
Create Your Own Omelette 3 eggs, American cheese and served with home fries.    13.00

Brunch Sides

2 Eggs Any Style     7.00
Applewood Smoked Bacon     6.00
Homemade Pork Sausage     6.00
Roasted Brussels Sprouts     9.00
House Cut French Fries     8.00
Home Fries     8.00

Dinner Cold Appetizers

Ahi Tuna and Shrimp Ceviche Citrus marinade, fresh tomato salsa and house fried chips.    16.00
House Cured Gravlox Dijon mustard, horseradish creme fraiche and brioche toast.    16.00
Brandied Chicken Liver Mousse House pickled vegetables and toast points.    14.00

Dinner Hot Appetizers

Asian Fried Oyster Seaweed salad, wasabi mayo and house pickled vegetables.    4.00
Roasted Cauliflower Parmesan broth reduction and shaved Parmesan.    11.00
Pumpkin Gnocchi Wild mushrooms and pecorino with brown butter.    15.00
Spanish Style Gulf Shrimp Smoked paprika with garlic butter sauce and toast points.    15.00
EATS Mac & Cheese Four cheese blend, chopped shrimp and breadcrumb crust.    17.00
Mussels and Fries     19.00
Mediterranean Pork and Lamb Meatballs Served with cucumber yogurt.    14.00

Dinner Soup

French Onion Soup Bacon beef broth and Swiss Parmesan crust.    10.00

Dinner Salad

Roasted Beet Mesclun Salad Orange segments, almonds, blue cheese and citrus vinaigrette.    13.00
Fresh Kale Caesar Salad Hearts of palm, grated Parmesan and Parmesan crouton.    12.00
Fresh Kale Pear Salad Pecorino, golden raisin, almonds and lemon olive oil dressing.    12.00

Dinner Eats Burgers

Dry-Aged Steak Burger House cut french fries, caramelized onion and American cheese.    17.00
Ground Lamb Burger Herbed steak fries, pico de gallo and toasted pretzel bun.    21.00
Atlantic Salmon Burger Tartar sauce and toasted brioche bun. Served with a side mixed salad.    22.00
EATS Vegetarian Burger Pickled vegetables on whole wheat bread. Served with sweet potato fries.    18.00
Murray Farms Free-Range Chicken Burger Grilled pineapple and Gruyere cheese. Served with sweet potato fries.    17.00

Dinner Pasta and Grain

Spaghetti Pomodoro San Marzano tomato sauce, buffalo mozzarella and Parmesan cheese.    19.00
Wild Mushroom Barley Sauteed wild mushrooms and truffle butter.    19.00
Pork Shoulder Ragu Braised kale, mushrooms, leeks, shaved Parmesan and fresh pappardelle.    26.00
"Paella" Barley Risotto Fresh daily seafood and smoked paprika & saffron broth.    28.00

Dinner Entrees

Bricked Free Range Cornish Hen Mashed potatoes, mixed vegetables and pan gravy.    24.00
Crispy Salmon Fillet Warm red quinoa and Israeli couscous salad and parsley oil.    28.00
Braised Beef Short Ribs Spinach bechamel and red wine glaze.    30.00
Cast Iron New York Strip Steak Red wine shallot butter, mashed potatoes and mixed vegetables.    34.00
Seared Wild Seabass Zucchini spaghetti with puttanesca sauce.    31.00
Murray Farms Honey Mustard Chicken Potato gratin.    24.00
Branzino en Papillote Baby bok choy.    27.00
Beer Braised Lamb Shank Warm bulgar wheat salad.    25.00
Chimichurri Skirt Steak Glazed vegetables.    27.00

Dinner Sides

Brussels Sprouts     9.00
House Cut French Fries     8.00
Sweet Potato Fries     9.00
Roasted Cauliflower     9.00

Lunch Starters

Lunch Spanish Style Shrimp     15.00
Lunch House Cured Gravlox     16.00
Lunch Ahi Tuna & Shrimp Ceviche     16.00

Lunch Soup

Lunch Classic French Onion Soup Chicken bacon broth and Swiss cheese crouton.    10.00

Lunch Salads

Lunch Fresh Kale Caesar Salad Hearts of palm, grated Parmesan and Parmesan crouton.    13.00
Lunch Fresh Kale Pear Salad Pecorino, golden raisins, almonds and lemon olive oil dressing.    13.00
Lunch Roasted Beet Mesclun Salad Orange segments, almonds, blue cheese and citrus vinaigrette.    14.00
Lunch Olive Oil Cured Tuna Salad Boiled egg, green beans, cherry tomatoes and baby potatoes.    19.00
Lunch EATs Shrimp Salad Sauteed shrimp, roasted corn, green beans and mixed greens.    23.00

Lunch Sandwiches

Lunch Brandy Glazed Chicken Livers Sandwich Applewood smoked bacon, caramelized onions and mixed greens.    15.00
Lunch Marinated Grilled Chicken Breast Sandwich Applewood smoked bacon, sauteed tomato and onion with pickles.    15.00
Lunch Spiced Lamb Meatballs Sandwich Mint cucumber yogurt and mixed greens.    15.00
Lunch Boneless Fried Chicken Sandwich Parmesan cheese, roasted tomatoes and garlic aioli.    15.00
Lunch Roasted Vegetable Sandwich Mushrooms, roasted pepper, spinach, pesto and garlic aioli.    13.00
Lunch Seared Ahi Tuna and Avocado BLT Sandwich Applewood smoked bacon, mixed greens and garlic aioli.    17.00
Lunch Fried Oysters Sandwich Celery-fennel remoulade and mixed greens.    17.00
Lunch Italian Tuna Wrap Bacon, jalapeno, and mixed greens. Served with house-cut fries.    13.00

Lunch Burgers

Lunch Dry-Aged Steak Burger House cut french fries, caramelized onions and American cheese.    17.00
Lunch Turkey Burger House cut french fries, caramelized onions and American cheese.    16.00
Lunch Ground Lamb Burger Herbed steak fries, pico de gallo and toasted pretzel bun.    21.00
Lunch Atlantic Salmon Burger Tartar sauce, toasted brioche bun and mixed green salad.    22.00
Lunch EATS Vegetarian Burger Pickled vegetables, sweet potato fries and whole wheat bread.    18.00
Lunch Murray Farms Free-Range Chicken Burger Grilled pineapple and Gruyere cheese. Served with sweet potato fries.    17.00

Lunch Pasta

Lunch Classic Pesto Penne Pesto cream sauce and Parmesan cheese.    16.00
Lunch Lemon Cream Spaghetti Fresh lemon juice and heavy cream.    16.00

Lunch Entrees

Lunch Florentine Omelet Sauteed spinach, choice of cheese with fresh kale tomato salad.    13.00
Lunch Mussels and Fries     19.00
Lunch Chicken Paillard Shaved fennel, green beans, feta cheese and fresh kale.    19.00
Lunch Cast Iron New York Strip Steak Mashed potatoes, mixed vegetables and red wine shallot butter.    34.00

Lunch Sides

House Cut French Fries     8.00
Roasted Brussels Sprouts     9.00
Sweet Potato Fries     9.00
Roasted Cauliflower Served with Parmesan broth    11.00

Dessert

New York Cheesecake With a cookie pecan crust and fresh strawberries.    10.00
Key Lime Tartlet With lime whipped cream.    10.00
Chocolate Bread Pudding With homemade vanilla ice cream.    10.00
Blueberry Chocolate Mousse Roulade     10.00

Archived - Thanksgiving Starters

Artichoke Bisque With lump lobster.    14.00
Stuffed Beefsteak Tomato Shrimp and vegetable medley with sesame ginger dressing.    14.00

Archived - Thanksgiving Dessert

Pumpkin Tartlet Fall spice whipped cream.    10.00

Archived - Thanksgiving Entrees

Smokey Stuffed Turkey Breast Brioche and dried fruit stuffing with traditional corn bread.    25.00
Roasted Lamb Shoulder Roulette With pumpkin faux spaghetti.    25.00

Archived - Holiday Brunch Special

Shakshuka Poached Eggs Cumin spiked tomato sauce and feta cheese.    15.00
Eat Breakfast Burrito Scrambled eggs, mushrooms, black beans, spinach and cheese.    13.00
Huevos Rancheros Corn tortilla, black bean puree and tomato chili sauce.    15.00
Blackberry Buttermilk Pancakes Fresh blueberries and orange creme fraiche.    13.00
Challah French Toast Vanilla, cinnamon cream and fresh strawberries.    13.00

 

Eats
1055 Lexington Ave
At 75th St
(917) 791-5635
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