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Eatery NYC (CLOSED)

  • $$
  • American, American (New)
  • 798 9th Ave, NEW YORK 10019 40.765261 -73.987512
  • (At 53rd St)
  • click map to interact
  • (917) 722-2479
  • 0

Beverages

Soda     2.50
Juice     3.75
Lemonade     3.25
Eatery's Strawberry Lemonade     3.25
Fresh-Brewed Iced Tea     2.75
Herbal Peach Nectar Iced Tea     3.25
Arnold Palmer     3.25
Iced Coffee     3.50
Virgin Bloody Mary     6.00
Milk     2.75
Fresh Brewed Coffee     2.75
Saratoga Springs Water    12 oz. 3.95 28 oz. 7.95
Hot Tea     2.75
Fentiman's Ginger Beer non-alcoholic    4.00

Brunch Appetizers

Today's Soup Please call restaurant for today's selection.    6.95
Chicken Vegetable Soup White, red and black beans with fresh herbs.    6.95
Classic Hummus Toasted pine nuts, pomegranate glaze and whole wheat pita.    9.95
Tempura Calamari With hiijki, fresh mango and white ponzu sauce.    9.95

Brunch Soup

White Bean and Corn Soup With crisp tortillas and guacamole.    6.95
Chicken Vegetable Soup White, red and black beans with fresh herbs.    6.95

Brunch Salads

Organic Baby Kale Salad Fennel, honey poached peaches, dried cranberries, quinoa, candied pecans, Buratta Mozzarella cheese and house made ranch dressing.    16.95
Grilled Salmon Salad Red and golden beets, arugula, endives, toasted almonds and herb vinaigrette.    16.95
Mediterranean Salad Grilled chicken, tomatoes, cucumber, red onions, Kalamata olives, capers, Peloponnese feta cheese, red wine vinaigrette and grilled rosemary focaccia.    15.95
Mixed Greens Salad Cherry tomatoes, shredded carrots and sherry vinaigrette.    10.95
Adobe Salad Grilled chicken, smoked bacon, Jack cheese, blue tortillas, black beans, buttermilk and honey chipotle dressings.    14.95
Grilled Asian Chicken Salad Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons, toasted peanuts dressed with sweet chili vinaigrette.    14.95
Eggless Caesar Salad Garlic croutons and shaved Parmesan.    10.95

Brunch Sandwiches

Spinach Flatbread Fresh mozzarella and pecorino cheese, Kalamata olives and balsamic drizzle. Vegetarian.    11.95
Jerk Chicken Wrap Watercress slaw and mango chutney in a tomato tortilla with your choice of side.    12.95
Eatery Sirloin Burger Sirloin burger, house smoked pulled pork, manchego cheese, caramelized onions and your choice of side.    13.95
Pepper Jack Turkey Burger On brioche bun with roasted portobello mushrooms, frizzled onions and mixed greens salad with sherry vinaigrette. With your choice of side.    13.95
Tofu Veggie Burger Brioche bun, sweet soy mayonnaise, garlic pickles and your choice of side.    13.95
Dijon Chicken Sandwich Brioche bun, Swiss cheese, smoked bacon, honey Dijon sauce and your choice of side.    11.95

Brunch Entrees

Brunch 3 Egg Omelette Served with multi-grain toast and roasted red bliss potatoes.    8.95
Brunch Ricotta-Lemon Pancakes With fresh berries and blackberry compote. Gluten free.    12.95
Brunch Sweet Corn Grits Entree with Poached Eggs Honey roasted ham and jalapeno cheddar sauce.    13.95
Brunch Triple Decker Cheddar scrambled eggs, sausage patty and Russian dressing on an English muffin with french fries.    13.95
Brunch Stuffed French Toast With chocolate and bananas, cream cheese filling, Vermont maple syrup and vanilla ice cream.    14.95
Brunch Cornflake-Crusted French Toast With orange marmalade, fresh berries and cinnamon syrup.    12.95
Brunch Pulled Pork Toastada With fried eggs, Monterey Jack cheese and poblano relish.    13.95
Brunch Santa Fe Sweet Potato Hash Brown With scrambled egg whites and mango guacamole.    13.95
Brunch e-Benne Poached eggs on a vegetable potato cake with roasted chili hollandaise.    13.95
Brunch Atlantic Salmon and Spinach Omelette With dill creme fraiche and roasted potatoes. Served with gluten free toast.    12.95
Brunch Scrambled Egg Tacos Smoked turkey bacon, pepper jack cheese, pico de gallo and jalapeno sour cream with spicy fries.    12.95

Gluten Free Brunch

GF Chicken Vegetable Soup White, red and black beans with fresh herbs. Includes gluten free toast.    6.95
GF 3 Egg Omelette With roasted red bliss potatoes.    8.95
GF Atlantic Salmon and Spinach Omelette With dill creme fraiche and roasted potatoes.    12.95
GF Sweet Corn Grits with Poached Eggs Honey roasted ham and jalapeno-cheddar sauce.    13.95
GF Classic Hummus Toasted pine nuts, pomegranate glaze and vegetable sticks.    13.95
GF Tarragon Chicken Paillard Cauliflower and baby carrots with red pepper coulis.    15.95

Brunch Sides

Smoked Bacon     4.50
Smoked Turkey Bacon     5.50
Honey Roasted Ham     4.50
Sausage     4.50
Side of Sweet Corn Grits     5.95
Roasted Red Bliss Potatoes     4.95
Vegetable Potato Cake     4.95
Sweet Potato Cake     4.95
Hand Cut French Fries     4.95
Sweet Potato Fries     4.95
Side of Pita     1.25
Seasonal Fresh Fruit Side     6.95
Edamame with Sea Salt     5.95
Cauliflower and Baby Carrots Side     5.95

Dinner Appetizers

Vegetable Empanadas Zucchini, sun-dried tomatoes, nicoise olives, leeks and fontina cheese with salsa rojas.    9.95
Coconut Chicken Skewers With Thai dipping sauce.    10.95
Selection of Cheeses Buratta Mozzarella, herbed goat and Manchego cheeses with grilled tandori bread and seasonal fruit. Vegetarian.    15.95
Eatery No Meat Quesadilla Black beans, green peas, red peppers, pepper jack cheese and Sriracha sour cream.    10.95
Stacked Seared Tuna Appetizer Grilled portobello mushroom, vine riped tomatoes, pesto and balsamic glaze. Gluten free.    13.95
Classic Hummus Toasted pine nuts, pomegranate glaze and whole wheat pita. Vegetarian.    9.95
Sweet Chili Grilled Shrimp Appetizer Jumbo shrimp, ginger sesame Asian slaw made of jicama, carrots and red cabbage. Gluten free.    12.95
Eatery Quesadilla Chicken mole, black beans, green peas, red peppers, pepper jack cheese and Sriracha sour cream.    10.95
Tempura Calamari Hijiki, fresh mango and white ponzu sauce.    11.95

Dinner Soup

White Bean and Corn Soup With crisp tortillas and guacamole.    6.95
Chicken Vegetable Soup White, red and black beans with fresh herbs.    6.95

Dinner Salads

Organic Baby Kale Salad Fennel, honey poached peaches, dried cranberries, quinoa, candied pecans, Buratta Mozzarella cheese, house made ranch dressing.    16.95
Mediterranean Salad Grilled chicken, tomatoes, cucumber, red onions, Kalamata olives, capers, Peloponnese feta cheese, red wine vinaigrette and grilled rosemary focaccia.    15.95
Grilled Salmon Salad Red and golden beets, arugula, endives, toasted almonds and herb vinaigrette.    18.95
Eggless Caesar Salad Garlic croutons and shaved Parmesan.    11.95
Adobe Salad Grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk and honey chipotle dressings.    16.95
Mixed Greens Salad Cherry tomatoes, shredded carrots and sherry vinaigrette.    10.95
Asian Grilled Chicken Salad Mixed greens and jicama tossed with lemon ginger vinaigrette, crispy wontons, toasted peanuts and dressed with sweet chili vinaigrette.    15.95

Dinner Sandwiches

Eatery House Burger Sirloin burger, house smoked pulled pork, manchego cheese, caramelized onions and hand cut seasoned fries.    18.95
Tofu Vegetarian Burger Brioche bun, sweet soy mayonnaise, garlic pickles and your choice of side. Vegetarian.    14.95
Eatery Sirloin Burger House-made garlic pickles, lettuce, onion and your choice of side.    13.95

Dinner Entrees

Mac and Jack Eatery's improvement on the classic macaroni and cheese topped with frizzled onions. Vegetarian.    16.95
Herb Crusted Scottish Salmon Fresh green lentil stew with fennel, baby parsnips and carrots. Gluten free.    22.95
Farmer's Market Pasta Today's vegetarian preparation. Call restaurant for today's selection. Vegetarian.    16.95
Roasted Free Range Half Chicken Marinated with roasted garlic and fresh herbs, served with mashed sweet potatoes and three pepper mole sauce.    20.95
Cheddar-Bacon Meatloaf Applewood smoked bacon and Vermont cheddar cheese served with chive mashed potatoes, creamed spinach and bourbon gravy.    20.95
Filet Mignon Truffled shoestring potatoes and wild mushrooms sauce. Gluten free.    24.95
Mahi-Mahi Soft Tacos Grilled flour tortilla, guacamole, crisp blue corn tortilla crisps, chipotle slaw, black bean salad and cilantro sour cream.    21.95
Tarragon Chicken Paillard Grilled free range chicken, roasted organic baby kale, cauliflower and baby carrots with red pepper coulis. Gluten free.    18.95
Rice Pearl-Crusted Yellowfin Tuna Stir-fry snow peas, bean sprouts, jasmine rice pilaf with wasabi aioli.    25.95

Gluten Free Dinner

GF Classic Hummus Toasted pine nuts, pomegranate glaze and vegetable sticks.    13.95
GF Edamame Tossed with Sea Salt     6.95
GF Sweet Chili Grilled Shrimp Appetizer Jumbo shrimp, ginger sesame Asian slaw of jicama, carrots and red cabbage.    12.95
GF Stacked Seared Tuna Appetizer Grilled portobello mushroom, vine ripe tomatoes, pesto and balsamic glaze.    13.95
GF Baby Greens Salad Cherry tomatoes, shredded carrots and sherry vinaigrette.    10.95
GF Adobe Salad With grilled chicken, smoked bacon, Jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle glaze.    16.95
GF Organic Baby Kale Salad Burrata mozzarella cheese, honey poached peaches, black and white quinoa, grilled fennel, mixed baby field greens, dried cranberries, candied pecans and house made ranch dressing.    15.95
GF Grilled Salmon Salad With roasted red and golden beets over arugula, toasted almonds and an herb vinaigrette.    18.95
GF Tarragon Chicken Paillard (Mon-Fri Only) Grilled free range chicken breast with roasted organic baby kale, cauliflower and baby carrots with red pepper coulis.    18.95
GF Herb Crusted Scottish Salmon Over French green lentils with fennel, baby parsnips and carrots.    22.95
GF Pan Seared 1/2 lb. Filet Mignon Truffle shoestring potatoes and wild mushroom sauce.    24.95
GF Hand Cut French Fries     5.95
GF Sweet Potato Fries     5.95
GF Chive Mashed Potatoes     5.95
GF Sauteed California Spinach Sauteed in garlic.    6.95

Dinner Sides

Sweet Potato Fries     5.95
Sauteed California Spinach Sauteed in garlic.    6.95
Edamame Tossed with Sea Salt     6.95
Hand-Cut French Fries     5.95
Chive Mashed Potatoes     5.95
Side of Pita     1.25
Steamed Forbidden Black Rice     5.95
Seasoned House-Cut Fries     5.95
Cauliflower and Baby Carrots     5.95
Pomegranate Roasted Brussels Sprouts     6.95
Sauteed Kale with Garlic     6.95

Lunch Entrees

Farmer's Market Pasta Broccoli, carrots, snow peas and crimini mushrooms with pomodoro sauce.    12.95
Mac and Jack Topped with frizzled onions.    14.95
Mahi-Mahi Soft Tacos Grilled flour tortilla, guacamole, crisp blue corn tortillas crisps, chipotle slaw, black bean salad and cilantro sour cream.    16.95
Tarragon Chicken Paillard Grilled free range chicken, roasted organic baby kale, cauliflower and baby carrots with red pepper coulis.    15.95

Dessert

E-Wich Brownie and vanilla gelato sandwich with caramel and chocolate sauce. Vegetarian.    10.95
Tahitian Vanilla Bean Cheesecake With Oreo crumble crust, strawberries and whipped cream. Vegetarian.    8.95
Seasonal Fresh Fruit Salad With mango sorbet and raspberry sauce. Gluten free and vegetarian.    9.95
Sorbet Selection of three. Please call restaurant for today's selection.    8.95
Ice Cream     8.95
Classic Key Lime Pie Graham Cracker Crust and fresh whipped cream.    8.95
Almond Tart Sweet almonda cake with fresh berries and Tahitian vanilla ice cream.    8.95
Flourless Chocolate Cake with Banana Praline Ice Cream With banana praline ice cream and chocolate confetti.    9.95

 

Eatery NYC
798 9th Ave
At 53rd St
(917) 722-2479
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