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Eatery NYC

  • American, American (New)
  • 798 9th Ave, NEW YORK 10019 40.765261 -73.987512
  • (At 53rd St)
  • click map to interact
  • (212) 765-7080
  • 0

Dessert

Granny Smith Apple Tart With caramel ice cream and caramel sauce    7.95
E-Wich Chocolate brownie and vanilla ice cream sandwich caramel and chocolate sauce    8.95
Tahitian Vanilla Bean Cheesecake Oreo crumble crust, strawberries and whipped cream    7.95
Warm Chocolate Cake Pistachio ice cream    7.95
Maker's Mark Pecan Pie Vanilla ice cream    7.95
Devil's Food Cake With chocolate ganache and raspberry compote    7.95
Seasonal Fresh Fruit Salad With peach sorbet and raspberry sauce    7.95
Grilled Camembert Cheese for Two Port wine drunken grapes    13.95
Selection of Sorbets     6.95

 

Brunch

Appetizers and Entree Salads

Today's Soup     5.95
Organic Chicken Soup With grain rice and red quinoa    6.95
Portobello Empanadas With roasted poblano sour cream    7.95
Tempura Calamari With hijiki, fresh mango and white ponzu sauce    8.95
Classic Hummus With toasted pine nuts, pomegranate glaze and whole wheat pita    6.95
Baby Greens Cherry tomatoes, shredded carrots and sherry vinaigrette    7.95
Baby Greens With grilled chicken or portobello    9.95
Eggless Caesar Garlic croutons and shaved parmesan    8.95
Eggless Caesar With grilled chicken or portobello    10.95
Chopped Grilled Chicken Salad Today's preparation    10.95
Grilled Marinated Tofu Stir Fry With kabocha squash, shiitake mushrooms, snow peas, forbidden black rice and curry coconut glaze    9.95
Organic Baby Spinach Salad With humboldt fog goat cheese, pickled pear, beets, fennel, pistachio-apple vinaigrette     13.95
Grilled Asian Chicken Salad Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette    13.95
Adobe Salad Grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle glaze     12.95
Mediterranean Salad With grilled chicken, vine ripened tomato, cucumber, red onions, kalamata olives, capers, imported feta cheese, red wine vinaigrette and grilled rosemary focacia    13.95

Sandwiches

Tofu Vegetarian Burger On brioche bun with sweet soy mayonnaise and sweet potato fries    10.95
Eatery Sirloin Burger French fries and house-made garlic pickles    10.95
Dijon Chicken Sandwich On brioche bun, swiss cheese, smoked bacon and honey dijon sauce with potato crisps    10.95
Artichoke Flatbread With roasted peppers, black olives, manchego cheese over white bean hummus served with arugula salad    10.95
Pesto Goat Cheese Panini With grilled chicken, oven dried tomatoes and crispy fries    10.95

Brunch

3 Egg Omelette Tomato, mushrooms, onions, broccoli or peppers, add $0.75 each spinach, smoked mozzarella, monterey jack, cheddar, swiss cheese, fresh mozzarella, smoked bacon, honey roasted ham or sausage, add $1.00 each    8.95
Salmon and Spinach Omelette With dill creme fraiche and roasted potatoes    10.95
House Buttermilk Cakes Today's preparation    12.95
Belgian Chocolate Pancakes With fresh berries, cinnamon syrup and strawberry butter    10.95
Triple Decker Cheddar scrambled eggs and sausage patty on english muffins, russian dressing with french fries     10.95
Japanese Egg White Omelette With shiitake mushroom, tofu, japanese eggplant, plum glaze and pickled cucumber salad    11.95
Sweet Corn Grits with Poached Eggs Honey roasted ham and jalapeno-cheddar sauce    10.95
Kobe Beef Sliders With scrambled eggs, chicago relish, frizzled onions and french fries    13.95
Corn Flake Crusted French Toast With orange marmalade, fresh berries and cinnamon syrup    10.95
Chef's Frittata of the Day     10.95
Stuffed French Toast With chocolate-banana cream cheese filling, vermont maple syrup and vanilla ice cream    12.95
Mac and Jack Eatery's improvement on the classic macaroni and cheese topped with frizzled onions    13.95
Santa Fe Sweet Potato Pancake With scrambled egg whites and mango guacamole    11.95
Grilled Flank Steak With house made steak sauce, baby greens and crisp fries    15.95
E-Benne Poached Eggs On vegetable potato cake with roasted chili hollandaise     10.95
E-Benne Poached Eggs With smoked salmon    13.95
E-Benne Poached Eggs With honey roasted ham    13.95
Pulled Pork Tostada With fried eggs, monterey jack and poblano relish    12.95
Scrambled Egg White Tortilla With organic cracked wheat salad, sweet corn, queso fresco and salsa verde    11.95
Green Eggs and Ham On croissant with egg whites, goat cheese, honey roasted ham basil pesto and baby greens salad    12.95
Irish Oatmeal With fresh berries, currants, toasted pistachios and cinnamon syrup    8.95

Sides

Smoked Bacon, Honey Roasted Ham, Sausage     3.95
Sweet Corn Grits With jalapeno-cheddar sauce    4.95
Roasted Red Bliss Potatoes Vegetable potato cake or sweet potato pancake    3.95
Hand-Cut French Fries or Sweet Potato Fries     4.95
Seasonal Fresh Fruit     4.95
Edamame Tossed with Sea Salt     5.95
Authentic Greek Yogurt With candied orange marmalade    4.95

 

Lunch

Appetizers

Today's Soup     5.95
Organic Chicken Soup With grain rice and red quinoa    6.95
Tempura Calamari With hijiki, fresh mango and white ponzu sauce    9.95
Portobello Empanadas With roasted poblano sour cream    7.95
Eatery Quesadilla Today's preparation     7.95
Classic Hummus With toasted pine nuts, pomegranate glaze and whole wheat pita    6.95
Shrimp Spring Rolls With thai basil, grilled banana, and black sesame dipping sauce    7.95

Salads

Baby Greens Cherry tomatoes, shredded carrots and sherry vinaigrette    7.95
Baby Greens With grilled chicken or portobello    9.95
Eggless Caesar Garlic croutons and shaved parmesan    8.95
Eggless Caesar With grilled chicken or portobello    10.95
Chopped Chicken Salad Today's preparation    10.95
Adobe Salad Grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing    12.95
Grilled Marinated Tofu Stir Fry With kabocha squash, shiitake mushrooms, snow peas, forbidden rice and curry coconut glaze    9.95
Grilled Asian Chicken Salad Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette    13.95
Grilled Salmon Salad With roasted red and golden beets, arugula, endives, toasted almoonds and herb vinaigrette    15.95
Organic Baby Spinach Salad With humboldt fog goat cheese, pickled pears, beets, fennel, pistachio-apple vinaigrette    13.95
Mediterranean Salad With grilled chicken, vine ripened tomato, cucumber, red onions kalamata olives, capers, imported feta cheese, red wine vinaigrette and grilled rosemary focacia    14.95

Entrees

Farmers Market Pasta Today's preparation, add grilled chicken $12.95    9.95
Mac and Jack Eatery's improvement on the classic macaroni and cheese topped with frizzled onions    13.95
Grilled Free Range Chicken Paillard With asparagus, baby carrots, oven roasted red bliss potatoes and orange pepper coulis    12.95
Wok Flashed Tequila Shrimp With poblano corn flauta, sweet potato mash and cilantro sour cream    15.95
White Cheddar Meatloaf With beer battered onion rings, buttermilk mashed potatoes and white cheddar fondue    11.95
Pastrami Style Salmon With red wine onions, honey dijon sauce and broccoli rabe    14.95
House-Made Ravioli Of chicken and roasted eggplant with toasted almonds and sage    11.95
Grilled Flank Steak With house made steak sauce, french fries and baby greens    15.95

Sandwiches

Jerk Chicken Wrap With watercress slaw and mango chutney in a tomato tortilla served with sweet potato fries     9.95
Artichoke Flatbread With roasted peppers, black olives, manchego cheese white bean hummus served with arugula salad     10.95
Pepper Jack Turkey Burger On brioche bun with roasted portobello mushrooms, frizzled onions and baby greens salad with sherry vinaigrette     11.95
Grilled Flank Steak Wrap With brie, avocado, napa cabbage slaw and apricot mustard with crisp fries    11.95
Pesto Goat Cheese Panini With grilled chicken, oven dried tomatoes and fries    10.95
Vietnamese Pork Sandwich With shredded pork, bacon, pickled vegetable slaw, chili mayonnaise with potato crisps    9.95
House Made Tofu Vegetarian Burger On brioche bun with sweet soy mayonnaise, garlic pickles and sweet potato fries    10.95
Dijon Chicken Sandwich On brioche bun, swiss cheese, smoked bacon, honey dijon sauce with potato crisps    10.95
Eatery Sirloin Burger On brioche bun with house-made garlic pickles and crisp fries    9.95

Sides

Edamame Tossed with Sea Salt     5.95
Hand-Cut French Fries Sweet potato fries or hand-cut potato crisps    4.95
Buttermilk Mashed Potatoes or Sweet Potato Mash     4.95
Sauteed California Spinach or Broccoli Rabe     4.95

 

Dinner

Appetizers

Organic Chicken Soup With grain rice and red quinoa    6.95
Tonight's Vegetarian Soup     6.95
Portobello Empanadas With roasted poblano sour cream    8.95
Tempura Calamari With hijiki, fresh mango and white ponzu sauce    8.95
Eatery Quesadilla Today's preparation    7.95
Shrimp Spring Rolls With thai basil, grilled banana and black sesame dipping sauce    9.95
Mascarpone Dumplings Served with oyster mushrooms, oven dried tomatoes and nicoise olives    10.95
Stacked Seared Tuna Of grilled portobello mushroom, vine ripe tomatoes, pesto and balsamic glaze    12.95
Classic Hummus With toasted pine nuts, pomegranate glaze and whole wheat pita    7.95
Grilled Camembert With port wine drunken grapes    13.95

Entree Salads

Baby Greens Cherry tomatoes, shredded carrots and sherry vinaigrette    8.95
Baby Greens With grilled chicken or portobello    11.95
Eggless Caesar Garlic croutons and shaved parmesan    9.95
Eggless Caesar With grilled chicken or portobello    12.95
Grilled Marinated Tofu Stir Fry With kabocha squash, shiitake mushrooms, snow peas, forbidden black rice and curry coconut glaze    14.95
Organic Baby Spinach Salad With humboldt fog goat cheese, pickled pears, beets, fennel and pistachio-apple vinaigrette    14.95
Grilled Asian Chicken Salad Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette    14.95
Adobe Salad With grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing     13.95
Grilled Salmon Salad With roasted red and golden beets, arugula, endives, toasted almonds and a n herb vinaigrette    16.95
Mediterranean Salad With grilled chicken, vine ripened tomato, cucumber, red onions kalamata olives, capers, imported feta cheese, red wine vinaigrette and grilled rosemary focacia    14.95

Entrees

Mac and Jack Eatery's improvement on the classic macaroni and cheese topped with frizzled onions     13.95
Grilled Free Range Chicken Paillard With asparagus, baby carrots, roasted red bliss potatoes and orange pepper coulis    17.95
House-made Ravioli Of chicken and roasted eggplant with toasted almonds and sage    14.95
Grilled Medallions of Filet Mignon With caramelized mushrooms and onions, scalloped potatoes and malbec wine reduction    23.95
Farmers' Market Pasta Today's preparation, add grilled chicken $16.95     13.95
White Cheddar Meatloaf With beer battered onion rings, buttermilk mashed potatoes and white cheddar fondue    17.95
Pearl Crusted Yellow Fin Tuna Over japanese eggplant, tempura shiitake mushrooms, edamame and fresh water chestnuts    22.95
Pastrami Style Salmon With red wine onions, honey dijon sauce and broccoli rabe    20.95
Red Curry Chicken With roasted breast, braised leg, baby bok choy, carrots, curry coconut sauce and roti pancake     16.95
Pan Roasted Striped Bass with Fresh Herbs Spaghetti squash and caper sauce    21.95
Wok-Flashed Tequila Shrimp With poblano-corn flautas, sweet potato mash and cilantro sour cream    20.95
Pan Seared Sea Scallops With asparagus risotto & roasted pepper vinaigrette    22.95
Braised Boneless Short Ribs With horseradish mashed potatoes, carrots, parsnips and red wine sauce    22.95
Eatery Sirloin Burger Hand cut french fries and house-made garlic pickles    11.95

Sides

Edamame Tossed with Sea Salt     6.95
Hand-Cut French Fries or Sweet Potato Fries     5.25
Asparagus Risotto     5.25
Goat Cheese Buttermilk mashed potatoes or sweet potato mash    5.25
Sauteed California Spinach Broccoli rabe, or asparagus    5.25

 

Catering

Appetizers & Salads

Each platter serves five people

Classic Hummus With toasted pine nuts, pomegrante glaze & whole wheat pita    35.00
Edamane Tossed with sea salt    35.00
Portobello Empanadas With roasted poblano sour cream    40.00
Baby Greens Salads Mesclun greens, shredded carrots, cherry tomatoes & sherry vinaigrette    45.00
Eggless Caesar Salad Hearts of romaine with parmesan cheese, garlic croutons & caesar dressing    45.00

Entree Salads

Each platter serves five people

Grilled Salmon Salad With red & golden beets, arugula & herbs vinaigrette    65.00
Marinated Tofu Stir-Fry With kobacha squash, shitake mushrooms, snow peas, black rice & curry coconut glaze    55.00
Mediterranean Salad Grilled chicken, vine ripe tomatoes, cucumber, red onions, kalamata olives, imported feta cheese & red wine vinaigrette    55.00
Asian Chicken Salad Grilled chicken over romaine, watercress, radicchio & jicama with lemon ginger dressing and topped with toasted peanuts, crispy wontons, sesame seeds & sweet chili vinaigrette    65.00
Adobe Chicken Salad Grilled chicken over romaine, watercress, radicchio dressed with buttermilk dressing and topped with bacon, black beans, jack cheese, blue corn tortillas & honey chipotle glaze    65.00
Baby Spinach Salad Humboldt fog goat cheese, pickled pears, red beets, shaved fanel, toasted pistachios & apple sherry vinaigrette    65.00

Entrees

Each platter serves five people

Mac & Jack Tubetti pasta with jack cheese sauce topped with seasoned bread crumbs and frizzled onoons rings    60.00
White Cheddar Meatloaf With beer battered onion rings, buttermilk mashed & white cheddar fondue    65.00
Herb Marinated Chicken Paillard With steamed baby carrots, asparagus, roasted red bliss potatoes & orange pepper coulis    60.00
Pastrami Style Salmon With red wine onions, broccoli rabe & honey mustard sauce    65.00
Braised Short Ribs With horseradish mashed potatoes, parsnips, carrots & red wine sauce    55.00

Sandwiches

Each platter serves five people

Artichoke Flatbread With roasted peppers, black olives, manchego cheese over white bean hummus    45.00
Vietnamese Pork Sandwich With shredded pork, bacon, pickled vegetable slaw & chili mayonnaise    45.00
Jerk Chicken Wrap Jerk chicken wrapped in a tomato tortilla with watercress slaw & mango chutney    45.00
Dijon Chicken Sandwich Grilled chicken breast on brioche bun with swiss cheese, smoked bacon, tomato, baby greens & honey dijon sauce    45.00
Tofu Vegetarian Burger Vegetable patty on brioche bun with garlic pickles, lettuce, tomato & sliced red onion    45.00
Pesto Goat Cheese Panini With grilled chicken & oven dried tomatoes    45.00
Assorted Sandwich Platter Your choice of three of above sandwich circle three    45.00

Sides

Each platter serves five people

Buttermilk Mashed Potatoes     25.00
Sweet Potato Mash     25.00
Asparagus Risotto     35.00
Steamed Broccoli Rabe     25.00
Sauteed Spinach     25.00

Desserts

Dessert Platter for 5 People An assortment of our most popular desserts including: warm chocolate cake, tahitian vanilla bean cheesecake and makers mark pecan pie    30.00
Dessert Platter for 10 People An assorted of our most popular dressing including: warm chocolate cake, tahitian vanilla bean cheesecake and makers mark pecan pie    55.00
Fruit Platter    For Five 30.00 For Ten 55.00

Beverages

Ea.

Sodas Pepsi, diet pepsi, gingerale, sierra mist    1.95
House Made Strawberry Lemonade     2.75
Iced Tea     2.75
Peach Iced Tea     2.75
House Made Lemonade     2.50
Juices Orange juice, grapefruit juice, carrot juice, cranberry juice    3.25
Saratoga Bottled Water Still sparkling, still large sparkling   12 oz Small 2.75 28 oz Large 5.95

 

Eatery NYC
798 9th Ave
At 53rd St
(212) 765-7080
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