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Posted by Marcos on 09/07/2013
Open late for delivery and they are fast. I was surprised they get here faster than domis. Ordered a large margherita pizza it was imaging with fresh garlic and olive oil
Posted by Calvin on 01/27/2013
got the 'famous' Buffalo Chicken Pizza, thin crust was legit along with the Mozza' sticks. I recommend :)
Posted by natalia on 10/15/2011
Really I never had this nice and this perfect crust pizza for long time i moved to east village about 2 weeks ago before i was living in west village soo was not far from here but somehow I never was in this pizza place. Thank god i found it cause i will be around for long time so far buffalo chicken pizza and the margherita pizza was out of mine
Posted by David bassom on 04/20/2011
I really love the buffalo chicken pizza thanks to the manager. He reccommended this pizza. We enjoyed the lunch and i am sure we will be back here when we are in nyc.
Posted by melani K on 04/18/2011
I had takeout from East Village Pizza and although the pizza was only warm and starting to get cold. It was absolutely delicious. A different taste to traditional Ray's like pizza or Chicago style, or even a brick oven thin slice. I got the margherita pizza slices. They cut them up in small pieces and I grabbed 3 and really could've gone for 3 more squares.... I think it's the sauce that did it for me. It's got a sweet light flavor to it. I can't describe it any further except to say that pizza NY style or even Chicago style or American style is extra everything. Extra sauce, extra flavor, extra meats, extra cheese, extra crust...etc etc... I don't think it's like that in the old country (Italy of course). And East Village Pizza I think is more true to the old style. A memorable experience even if this was only takeout.... great experience
Posted by tyson on 01/15/2011
We walked in this place around 2 am with a starving bunch of people. We ordered a large buffalo chicken pizza, i never expected a fine crispy very good cooked pizza , with touch of blue cheese. we loved how the pizza guy spun the pizza; was a great show
Posted by bella iatly luna on 01/04/2011
trust me the first bite of that margherita pizza was soe,thing ellse that i cant explain , never had this much full of ingredient margheriat pizza before, i walked in for one slice ended up 3 slices and a home made baklava i never knew a pizzeria could make this good baklava....