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East River Cafe

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  • $$$$
  • Italian, Seafood
  • 1111 1st Ave, New York NY10065 40.760892 -73.961434
  • (At 61st St)
  • google maps Subway Directions
  • Phone: (212) 980-3144

Le Zuppe

Dell’Orto vegetable soup of the day   6.00
Del Mare seafood soup. mixed shellfish in fresh tomato fish broth   9.00

Insalate

L’Originale mixed green salad with cherry tomatoes in balsamic vinaigrette   7.00
Insalata Di Cesare classic caesar salad   8.00
Insalata Tricolore arugula, endive, radicchio in balsamic vinaigrette   8.00
Insalata Nizzarda tuna, mix greens, string beans, potatoes, egg & roasted peppers lemon vinaigrette   9.00
Insalata Ai Lamponi feta cheese, arugula, fresh raspberries in lemon vinaigrette   9.00
Insalata Di Spinaci spinach, bacon, potatoes, artichoke hearts and goat cheese   9.00

Insalate E Antipasti

Calamari Fritti fried calamari and tomato dip   9.00
Vongole Al Forno traditional style baked clams   12.00
Cozze Alla Posillipo fresh mussels in fresh tomato sauce & bread crumbs   9.00
Insalata Di Calamaretti grilled calamari, caramelized onion and guacamole   10.00
Salmone Affumicato sliced alaskan smoked salmon, fennel with orange crispy leeks   12.00
Insalata Pescatora shrimp, calamari, celery in lemon vinaigrette   14.00
Bocconcini Di Buffalo imported buffalo mozzarella, tomato and basil   12.00
Gamberi Allo Spiedo shrimp wrapped in prosciutto & sage, cannellini beans, avocado, mango   12.00
Tartara Di Tonno ruby red tuna. served with chives, capers, pine nuts and orange frizzled ginger   13.00
Crocchette Di Granchio maryland jumbo crab meat-cake, guacamole and crispy leeks   13.00
Carpaccio slices filet mignon, apple, parmesan cheese, arugula, drizzled with white truffle oil   12.00

Pasta E Primi Piatti

Capellini Al Pomodoro Fresco fresh tomatoes basil sauce   12.00
Orecchiette Barese italian sausage, broccoli rabe in garlic white wine sauce   14.00
Linguine Alla Vongole clams in white wine garlic sauce   16.00
Spaghetti Carbonara pancetta, onion in white wine sauce   14.00
Lasagne veal ragù, porcini mushroom, béchamel and tomato sauce   15.00
Tortelloni D’Aragosta home made pasta, stuffed with lobster in fra’ diavolo sauce & shrimp   20.00
Fettuccini Alla Boscaiola spinach fettuccine, wild mushroom, roasted pine nuts, white wine truffle sauce   17.00
Risotto Ai Frutti Di Mare vialone rice, shrimp, calamari, scallops, in a delicate pink sauce   20.00
Rigatoni Alla Ciociara eggplant, tomatoes, onion & fresh ricotta   14.00

Gnocchi

Gnocchi Di Patate veal ragù with light cream tomato sauce   14.00
Pomodori Gnocchi pesto, brie cheese with cream sauce   13.00
Melanzane Gnocchi fresh tomatoes basil sauce. topped with fresh mozzarella cheese   14.00
Mezza Notte Gnocchi shrimp and zucchini with bisque sauce   16.00
Spinaci Gnocchi gorgonzola and walnuts sauce   13.00

Thin Crust Pizza

Margherita Pizza mozzarella, basil and tomatoes   9.00
Bianco Quattro Formaggi Pizza brie, pecorino romano, gorgonzola and fresh mozzarella   14.00
Veggie Pizza anchovies, mushroom, black olives and onion   12.00
San Gennaro Pizza fresh italian sweet sausage, peppers and onion   12.00
Prosciutto Truffle Pizza prosciutto, arugula, parmigian, touch of truffle   14.00

Pesce

Salmone In Crosta Di Patate Alla Senape baked salmon wrapped in potatoes. served in dijon mustard sauce, asparagus, frisse and pine nuts   20.00
Red Snapper Veneziana zucchini, lemon, white wine sauce and bread crumbs   22.00
Filet Alla Veneziana fresh filet of sole in creamy pinot-grigio wine sauce   22.00
Tonno Magico fresh tuna in aromatic crust, grand marnier orange mango sauce. served with spinach and crispy sweet potatoes   22.00
Scampi Alla Chef shrimp in fresh tomatoes & herbs sauce. served with grilled zucchini   24.00
Misto Di Pesce Alla Griglia grilled mixed seafood and grilled vegetables   26.00

Carne

Pollo Alla Vecchia Maniera sautéed chicken breast with white wine lemon capers sauce. served with spinach and mashed potatoes   16.00
Galletto Al Mattone grilled marinated cornish hen, mushroom, fresh tomatoes in white wine sauce. served with mashed potatoes and spinach   18.00
Viletto Ai Funghi sautéed veal scaloppini, shitake mushroom cognac sauce. served with mashed potatoes and mixed steamed vegetables   19.00
Costoletta Di Ouaiale Alla Fontina sautéed pork chop, fontina cheese and sage. served with broccoli rabe and roasted potatoes   20.00
Anatra Ai Frutti Di Bosco roasted breast of duck in berries sauce. served with oyster mushroom and mashed potatoes   22.00
Steak Sinatra prime aged rib-eye steak sautéed with porcini mushroom. served with broccoli rabe and mashed potatoes   26.00
Fillet Al’ Imperiale filet mignon in truffle sauce. served with broccoli rabe and potatoes   26.00

Brunch Special $13.95

Saturday & Sunday: Noon-3:30pm. Includes Bloody Mary Or Mimosa & Coffee Or Tea Choice Of:

French Toast orange and vanilla french toast flavor topped fresh fruit salad   
Uova Florentino poached eggs, spinach topped with chive hollandaise sauce & english muffin   
Uova Benedette poached eggs, prosciutto topped with chive hollandaise sauce & english muffin   
Uova Strapazzate served with salad & potatoes   
add scrambled eggs with bacon or steak   3.00
Uova Della Principessa omelette with smoked salmon and salad & potatoes   
Frittata Di Verdure eggs frittata with asparagus and wild mushrooms. served with salad & potatoes   
Omelette Ala Valdostana omelette eggs with hamcooked and fontina. served with salad & potatoes   
Piadina Di Pollo grilled chicken with mango, avocado and lettuce. wrapped in a pizza dough   
White Omelette Additional $2
East River Cafe
1111 1st Ave
At 61st St
(212) 980-3144
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