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East of Eighth

Restaurant & Bar
  • $$$
  • American (New), Eclectic & International
  • 254 W 23rd St, New York NY10011 40.744699 -73.997822
  • (Btwn 7th & 8th Ave)
  • click map to interact google maps
  • (212) 352-0075
  • 0

Lunch

Soups And Appetizers

Onion Soup Au Gratin beef stock, gruyère and parmesan cheese   7.00
Matzo Ball Soup with braised chicken, carrots and noodles   7.00
Hummus And Feta Cheese with grilled pita bread   8.00
International Market Platter hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita  (for 2) 14.00
Citrus Fried Calamari served with spicy marinara   9.00
Mini Lump Crab Cakes with a meyer lemon reduction and creole mustard   10.00
Pot Stickers filled with pork and scallions with thai chili sauce   8.00
Oaxacan Guacamole with blue corn tortilla chips   8.00
Coconut Rum Shrimp with ginger-chipotle glaze   10.00

Salads

Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano   7.00
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots in house dijon dressing   6.00
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   12.00
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing   12.00
Fried Chicken Salad With Spicy Pecans cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing   12.00
Warm Goat Cheese Salad roasted organic beets, grilled sweet potatoes, grilled endive, roasted apples, organic greens and balsamic reduction   14.00

Sandwiches

All Sandwiches Come With Fries Or Cole Slaw

Sliced Sirloin With Bourbon Steakhouse Glaze open face & smothered in onions on garlic toasts   15.00
Grilled Pesto Chicken Panini with tomato, smoked mozzarella and arugula   12.00
East Of Eighth Burger 10oz of sirloin, ground here daily. includes one topping   10.00
Grilled Chicken And Avocado On 7-Grain Toast with tomatoes, lettuce and mustard mayonnaise   10.00

Entrees

Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   12.00
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon and parsley   14.00
Sirloin Tip Meatloaf With Mushroom Gravy sauteed seasonal vegetables and mashed potatoes   14.00
Sterling Silver Sirloin Steak Frites served grilled or with green peppercorn sauce   20.00
Grilled Chicken With Berbere Spices on a vegetable tagine   15.00
Grilled Atlantic Salmon with cilantro, mint and coconut on quinoa pilaf and grilled asparagus   17.00

Pizzas And Pastas

Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil   10.00
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella   12.00
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   15.00
Hand Cut Pappardelle Pasta With Grilled Chicken in a sun dried tomato pesto   13.00
Lobster, Shrimp And Scallop Filled Ravioli in a spicy crab marinara   16.00

 

Special Lunch Break $8.95

Any Plate In This Section

Salads

Garden Salad And Cup Of Soup Du Jour    
Chicken Or Shrimp Caesar Salad    
East Of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts, apples & honey-dijon dressing   
Oriental Chicken & Peanut Salad with crisp rice noodles   
Mediterranean Vegetable Salad With Sherry Vinegar artichokes, zucchini, peppers, fagiolini, roma tomatoes, olives, potatoes, mixed greens and fresh mozzarella   

Sandwiches

All Sandwiches Come With Your Choice Of Cole Slaw Or French Fries.

Lunch Burrito with scrambled eggs, salsa, bacon & cheddar cheese   
Warm Meatloaf On A Sesame Seed Bun    
Chicken Club Wrap with bacon, lettuce, tomato & thousand island dressing   
Vegetable Burger with guacamole   

Pastas

Penne Alla Vodka with prosciutto and sun dried tomatoes in pink tomato sauce   
Rigatoni With Homemade Italian Sausage in marinara and tossed with fresh mozzarella   
Spaghetti With Aunt Jennie's Meatballs with parmesan cheese and marinara   

Entrees

Harvest Selection ratatouille, spinach, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes   
Grilled Chicken Breast Roma with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing   
Grilled Pork Chop with corn bread pudding and cranberry-apple relish   
Three Egg Frittata with cured salmon, dill, swiss cheese & tomato   

 

Dinner

Soups And Appetizers

Onion Soup Au Gratin beef stock, gruyère and parmesan cheese   8.00
Matzo Ball Soup with braised chicken, carrots and noodles   7.00
Aunt Jennie’s Meatballs all black angus beef simmered in marinara   9.00
Cornmeal Crusted Fried Calamari with spicy marinara   12.00
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard   12.00
Hummus And Feta Cheese with grilled pita bread   9.00
Lobster, Grilled Asparagus And Avocado with chives and lemon vinaigrette   13.00
Oaxacan Guacamole with blue corn tortilla chips   9.00
Crisp Eggplant With Goat Cheese in a light tomato-herb sauce and garlic sauteed spinach   9.00
Grilled New Zealand Lamb Chops served with a feta cheese salad with herbed dressing   12.00
Pot Stickers pork and scallion filling with thai chili sauce   10.00
International Market Platter hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita  (for 2) 14.00
Coconut Rum Shrimp with ginger-chipotle glaze   12.00

Salads

Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano. add chicken or shrimp  9.00 15.00
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing   8.00
Greek Salad And Spanakopita mixed greens, feta cheese, tomatoes, peppers, red onion, olives and herbed dressing with phyllo pastry   10.00
East Of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing   11.00
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   16.00
Mediterranean Vegetable Salad With Sherry Vinegar artichokes, zucchini, peppers, fagiolini, roma tomatoes, olives, potatoes, mixed greens and fresh mozzarella   16.00

Sandwiches

East Of Eighth Burger On Homemade Sesame Bun 10oz of sirloin (ground here daily) served with hand cut fries or cole slaw. includes one topping   13.00
Grilled Pesto Chicken Panini on house made rosemary focaccia with tomato, smoked mozzarella and arugula served with fries or cole slaw   13.00
Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   15.00
Vegetable Burger On Sesame Bun with guacamole topping served with fries or cole slaw   11.00

Seafood And Vegetable Entrees

Chilled Sesame Seared Ahi Tuna served very rare in wasabi and orange soy sauce with cucumber and avocado salad   23.00
Mussels With Parmesan Baguettes mussels steamed with white wine, lemon and parsley served with homemade parmesan baguettes   17.00
Pan Roasted Tiger Shrimp with bourbon, chives, tarragon and fresh corn salad   19.00
Grilled Salmon With Cilantro, Mint And Coconut with grilled asparagus and quinoa pilaf   19.00
Grilled Swordfish With Almonds And Oranges chiffonade of basil, butternut squash and spinach   21.00
Seasonal Harvest Platter ratatouille, moroccan couscous, sautéed spinach, artichokes, and with goat cheese on walnut bread toasts   16.00

Meat Entrees

Grilled Chicken Breast With Berber Spices marinated in yogurt on vegetable tagine   18.00
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing   18.00
Knife & Fork Fried Chicken almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes   18.00
Grilled Carolina Boneless Pork Chops cranberry and apple relish, cornbread pudding   19.00
Pan Roasted Duck Breast With Cornice Pears and candied walnuts on wild rice, carrots and spinach   19.00
Rack Of Lamb With Pistachio Crust on moroccan couscous with cipollini onions, mint and smoked tomato coulis   21.00
Grilled Sterling Silver Sirloin Steak Frites served plain or with seasoned with texas steakhouse rub   24.00
Better Than Mom’s Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy   16.00

Pastas And Pizzas

Spaghetti With Aunt Jennie's Meatballs all black angus beef in marinara   16.00
Penne Pasta Alla Vodka in a pink tomato sauce with prosciutto   16.00
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   18.00
Hand Cut Pappardelle With Grilled Chicken with grape tomatoes, peas and pesto   17.00
Lobster, Shrimp And Scallop Filled Ravioli in a spicy crab marinara   19.00
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil   12.00
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella   14.00

Pizza Toppings $1 Each

For (3) $2.

Prosciutto    
Sausage    
Olives    
Fresh Tomato    
Mushrooms    
Extra Cheese    
Spinach    
Onions Or Extra Garlic    

 

Pre Theater $19.95

Three Course Dinner. Served: 4:30pm-6:45pm

Appetizers

Soup Of The Day    
Matzo Ball Soup with braised chicken, carrots & noodles   
Cumin-Lemon Marinated Grav' Lox with toast points and dill marinated cucumbers   
Oaxacan Guacamole with blue corn tortilla chips   
Pork Filled Pot Stickers with hoi sin and spicy thai chili sauce   
Caesar Salad romaine hearts and garlic croutons with shaved parmesan cheese   
Mixed Green Salad choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings   

Entrees

Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing   
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   
Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   
Grilled Atlantic Salmon with cilantro, mint and coconut on quinoa pilaf and grilled asparagus   
Sirloin Tip Meatloaf served with garlic mashed potatoes, sauteed vegetables and mushroom gravy   
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   
Penne Pasta Alla Vodka with prosciutto   
Grilled Carolina Boneless Pork Chops with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini   
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon & parsley   
Seasonal Harvest Platter ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese   
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing   
Hand Cut Pappardelle Pasta With Grilled Chicken pesto, grape tomatoes and peas   

Desserts

Flourless Chocolate Espresso Roulade    
Fresh Fruit Crisp Of The Day    
Creme Caramel with grand marnier   
Ice Cream Or Sorbet    

 

Brunch

A La Carte Brunch

Onions Soup Au Gratin    8.00
Caesar Salad    9.00
add chicken or shrimp   15.00
Green Garden Salad    9.00
East Of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing   10.00
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing   15.00
Winter Salad roasted organic beets, goat cheese, fennel, roasted cornice pears and organic greens, drizzled with balsamic reduction   14.00
Thin Crust Brick Oven Pizza mozzarella, tomato and basil   13.00
Penne Pasta marinara or alla vodka with prosciutto   16.00
Grilled Salmon served with a vegetable of the day and home fries in a lemon and butter sauce   19.00
Sirloin Steak And Eggs 5 oz sirloin steak, ewo eggs any style and home-fried potatoes   13.00
Sirloin Steak Frites served grilled or with green peppercorn sauce   23.00
Sirloin Tip Meatloaf mushroom gravy, garlic mashed potatoes, sauteed daily vegetable   16.00
Sirloin Beef Hamburger served with hand cut fries and a choice of topping: cheddar, swiss, monterey jack, mozzarella, guacamole, mushrooms, onions or bacon   12.00
each extra topping   1.00

Prix-Fixe Brunch $14.95

Includes One Bloody Mary Or One Mimosa, Coffee Or Tea, And Fresh Baked Breads And Muffins. Second Cocktail At Half Price.

Our Benedicts classic, guacamole, florentine, crab cake or salmon served with home fries   
Breakfast Burrito scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes   
Two Eggs Any Style with your choice of bacon or turkey sausage, served with home fried potatoes   
Eggs Florentine poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes   
Monte Cristo ciabatta french toast filled with ham and swiss cheese with maple syrup   
Thick Sliced Ciabatta French Toast with fresh oranges and passion fruit syrup   
German Apple Pancake with honey and powdered sugar   
Lox And Bagel Platter served with cream cheese, sliced tomato, red onion and capers   
Farmer’s Omelet filled with potatoes, brie, bacon and sautéed onions   
Egg White Frittata with chicken, spinach and tomato   
Three Egg Omelet served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.   

 

Desserts

Cakes & Pies

Key Lime Pie    3.50
Summer Berry Pie    3.50
Flourless Chocolate Espresso Cake    3.50
Crème Caramel    3.50
Strawberry Shortcake    3.50
Warm Pecan Brownie Sundae    4.50
Fresh Berries And Whipped Cream    4.50
Anything Ala Mode add   1.50

Ice Cream, Sorbet & Tartufos

Vanilla chocolate or strawberry ice cream raspberry or mango sorbet   3.50
Tartufo vanilla & chocolate ice cream covered in rich dark chocolate   4.00

 

Wine By The Glass

Sparkling

Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.   10.00
Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France* our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.   11.00
Lambrusco, Grasparossa, Italy, NV served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.   8.00
Marquis De La Tour Rose, Loire, NV, France* sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.   10.00

White

Sauvignon Blanc, Chateau Le Bost, Bergerac, France crisp, light and refreshing, easy to like with citrus and peach accents.   8.00
Chardonnay, Indaba, South Africa citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.   8.00
Pinot Grigio, Campello, Venezie, Italy made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.   8.00
Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.   9.00
Chardonnay, Raymond, The R Collection, California oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.   11.00
Chardonnay, Milly-Lamartine, Macon, France *  a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.   12.00

Red

Pinot Noir, Labouré Roi, Languedoc, France world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.   8.00
Malbec, Dante Rubino, Mendoza, Argentina dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.   8.00
Merlot Blend, Chateau La Motte, Bordeaux, France* a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice   8.00
Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish.   8.00
Montepulciano D'abruzzo, Daris Doc, Italy ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins   10.00
Primativo Due Palme, Igt, Puglia, Italy* primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.   12.00
Chianti Classico, Castello Della Paneretta this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, colorino 5%   12.00
Shiraz, Lodge Hill, Australia 91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as the finish lingers with supple texture".   12.00

 

Delivery & Take Out

Tapas & Appetizers

Soup Du Jour    6.00
Matzo Ball Soup with braised chicken, carrots and noodles.   7.00
Citrus Crusted Calamari with spicy marinara sauce.   10.00
Pot Stickers filled with pork and scallions with thai chili sauce.   9.00
French Onion Soup Au Gratin with gruyere and parmesan cheeses.   7.00
Maryland Mini Lump Crab Cakes with meyer lemon reduction and creole mustard.   11.00
Grilled New Zealand Lamb Chops with feta cheese salad and herbed dressing.   10.00
Guacamole & Blue Corn Chips    8.00

Salads

Served With Dressing On The Side. Salad Extras ($5): Shrimp, Chicken.

Garden Salad with cucumbers, tomato and house dijon dressing.   8.00
Classic Caesar Salad romaine hearts with garlic croutons and shaved parmesan cheese.   8.00
Blackened Shrimp & Strawberries Salad on mesclun greens with honey dijon dressing.   15.00
East Of Eighth Salad with arugula, endive, apples, walnuts and gorgonzola cheese toasts.   10.00
dressing choice: miso dressing, blue cheese dressing, balsamic reduction , honey dijon dressing, honey mustard dressing, spicy peanut dressing, herbed sherry vinegar , gorgonzola dressing, house dijon dressing, cajun ranch dressing, herbed dressing.   
Cobb Salad with chicken, avocado, bacon, greens and tomato with blue cheese.   15.00
dressing choice: miso dressing, blue cheese dressing, balsamic reduction , honey dijon dressing, honey mustard dressing, spicy peanut dressing, herbed sherry vinegar , gorgonzola dressing, house dijon dressing, cajun ranch dressing, herbed dressing.   
Fried Chicken Salad with spicy pecans, cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing.   14.00

Sandwiches

Condiments: Ketchup, Mustard, Mayonnaise.

East Of Eighth Burger 10 oz. with your choice of topping and hand cut fries.   10.00
burger toppings - 1 included: cheddar cheese, swiss cheese, mozzarella cheese , guacamole, mushrooms, onions, bacon.   1.00
Shrimp & Chorizo Quesadilla with monterey jack cheese, guacamole and black beans. served with your choice of side.   14.00
side choice: french fries, coleslaw.   
Meatloaf Sandwich on a sesame bun. served with your choice of side.   10.00
side choice: french fries, coleslaw.   
Grilled Pesto Chicken Panini with tomato, smoked mozzarella cheese and arugula. served with your choice of side.   10.00
side choice: french fries, coleslaw.   
Chicken Club Wrap with bacon, lettuce, tomato and russian dressing. served with your choice of side.   10.00
side choice: french fries, coleslaw.   
Grilled Vegetables On Rosemary Focaccia peppers, zucchini, tomato and fresh mozzarella cheese with balsamic vinegar. served with your choice of side.   10.00
side choice: french fries, coleslaw.   

Pastas & Brick Oven Pizzas

Extra Toppings: Goat Cheese $1, Sausage $1, Mushrooms $1, Spinach $1, Olives $1, Gorgonzola Cheese $1, Grilled Chicken $5, Shrimp $5.

Penne Pasta À La Vodka with prosciutto and sun-dried tomatoes.   14.00
Hand Cut Pappardelle with chicken in a sun-dried tomato pesto.   15.00
Fresh Mozzarella, Tomato & Basil Pizza thin crust brick oven pizza.   12.00
Penne Pasta Marinara    14.00
Lobster, Shrimp & Scallop Ravioli in a spicy tomato sauce with crab meat.   17.00
Four Cheese Pizza thin crust brick oven pizza. goat cheese, gorgonzola cheese, fresh mozzarella cheese and parmesan cheese.   14.00

Seafood & Vegetable Entrées

Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini.   19.00
Chilled Sesame Seared Ahi Tuna served rare in orange soy sauce with cucumber and avocado salad.   20.00
Mussels With Parmesan Baguettes steamed in roasted garlic and tomato. served with homemade parmesan cheese baguettes.   17.00
Seasonal Harvest Selection ratatouille, sautéed spinach, couscous, artichokes and goat cheese on walnut toasts.   16.00

Meat Entrées

Grilled Chicken Cutlets Roma with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.   18.00
Knife & Fork Fried Chicken with garlic mashed potatoes and coleslaw.   18.00
Better Than Mom's Meatloaf with mashed potatoes and sautéed vegetables.   16.00
Sterling Silver Sirloin Steak with hand cut fries and sautéed vegetables.   24.00
Grilled Carolina Boneless Pork Chops    19.00
Grilled Rack Of Lamb with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.   21.00

Side Dishes $4

French Fries    
Steamed Vegetables    
Broccoli    
Mashed Potatoes    
Coleslaw    
Spinach    

Desserts

Flourless Chocolate Roulade    6.00
Tartufo    7.00
dessert choice: vanilla, chocolate.   
Fresh Fruit Platter    8.00
Grand Marnier Crème Caramel    6.00
Pecan Brownie Sundae    8.00
dessert choice: vanilla, chocolate.   

Beverages $3

Canned Soda coke, diet coke, ginger ale, 7-up.   
Panna Flat Water    
Poland Spring Bottled Water    
Snapple Lemon Iced Tea    
* Chef Recommendation

 

East of Eighth
254 W 23rd St
Btwn 7th & 8th Ave
(212) 352-0075
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