Sirloin Beef Hamburger served with hand cut fries and a choice of topping: cheddar, swiss, monterey jack, mozzarella, guacamole, mushrooms, onions or bacon
each extra topping
Prix-Fixe Brunch $14.95
Includes One Bloody Mary Or One Mimosa, Coffee Or Tea, And Fresh Baked Breads And Muffins. Second Cocktail At Half Price.
Our Benedicts classic, guacamole, florentine, crab cake or salmon served with home fries
Breakfast Burrito scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
Two Eggs Any Style with your choice of bacon or turkey sausage, served with home fried potatoes
Eggs Florentine poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes
Monte Cristo ciabatta french toast filled with ham and swiss cheese with maple syrup
Thick Sliced Ciabatta French Toast with fresh oranges and passion fruit syrup
German Apple Pancake with honey and powdered sugar
Lox And Bagel Platter served with cream cheese, sliced tomato, red onion and capers
Farmer’s Omelet filled with potatoes, brie, bacon and sautéed onions
Egg White Frittata with chicken, spinach and tomato
Three Egg Omelet served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.
Cakes & Pies
Key Lime Pie
Summer Berry Pie
Flourless Chocolate Espresso Cake
Warm Pecan Brownie Sundae
Fresh Berries And Whipped Cream
Anything Ala Mode add
Ice Cream, Sorbet & Tartufos
Vanilla chocolate or strawberry ice cream raspberry or mango sorbet
Tartufo vanilla & chocolate ice cream covered in rich dark chocolate
Wine By The Glass
Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.
Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France* our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.
Lambrusco, Grasparossa, Italy, NV served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.
Marquis De La Tour Rose, Loire, NV, France* sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.
Sauvignon Blanc, Chateau Le Bost, Bergerac, France crisp, light and refreshing, easy to like with citrus and peach accents.
Chardonnay, Indaba, South Africa citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.
Pinot Grigio, Campello, Venezie, Italy made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.
Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.
Chardonnay, Raymond, The R Collection, California oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.
Chardonnay, Milly-Lamartine, Macon, France * a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.
Pinot Noir, Labouré Roi, Languedoc, France world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.
Malbec, Dante Rubino, Mendoza, Argentina dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.
Merlot Blend, Chateau La Motte, Bordeaux, France* a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice
Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish.
Montepulciano D'abruzzo, Daris Doc, Italy ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins
Primativo Due Palme, Igt, Puglia, Italy* primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.
Chianti Classico, Castello Della Paneretta this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, colorino 5%
Shiraz, Lodge Hill, Australia 91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as the finish lingers with supple texture".
Delivery & Take Out
Tapas & Appetizers
Soup Du Jour
Matzo Ball Soup with braised chicken, carrots and noodles.
Citrus Crusted Calamari with spicy marinara sauce.
Pot Stickers filled with pork and scallions with thai chili sauce.
French Onion Soup Au Gratin with gruyere and parmesan cheeses.
Maryland Mini Lump Crab Cakes with meyer lemon reduction and creole mustard.
Grilled New Zealand Lamb Chops with feta cheese salad and herbed dressing.
Guacamole & Blue Corn Chips
Served With Dressing On The Side. Salad Extras ($5): Shrimp, Chicken.
Garden Salad with cucumbers, tomato and house dijon dressing.
Classic Caesar Salad romaine hearts with garlic croutons and shaved parmesan cheese.
Blackened Shrimp & Strawberries Salad on mesclun greens with honey dijon dressing.
East Of Eighth Salad with arugula, endive, apples, walnuts and gorgonzola cheese toasts.