Welcome to MenuPages - Please Select a city:

East of Eighth

+ SHARE
Restaurant & Bar
  • Phone: (212) 352-0075

Weekday Lunch

Soups And Appetizers

Onion Soup Au Gratin beef stock, gruyère and parmesan cheese   7.00
Matzo Ball Soup with braised chicken, carrots and noodles   7.00
Hummus And Feta Cheese with grilled pita bread   8.00
Roasted Red Peppers Filled With Goat Cheese with pesto, walnuts and balsamic reduction on baby arugula   9.00
Citrus Fried Calamari served with spicy marinara   9.00
Mini Lump Crab Cakes with a meyer lemon reduction and creole mustard   10.00
Pot Stickers filled with pork and scallions with thai chili sauce   8.00
Oaxacan Guacamole with blue corn tortilla chips   8.00
Coconut Rum Shrimp with ginger-chipotle glaze   10.00

Salads

Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano.   7.00
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots in house dijon dressing   6.00
Mango And Avocado Salad with honey-lime dressing and mesclun greens   10.00
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing   12.00
Fried Chicken Salad With Spicy Pecans cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing   12.00
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   12.00
Grilled New Zealand Lamb Chops Salad with feta cheese, tomato, olives and peppers in herbed dressing   12.00

Sandwiches

All Sandwiches Come With Fries Or Cole Slaw

Sliced Sirloin With Bourbon Steakhouse Glaze open face & smothered in onions on garlic toasts   15.00
Grilled Pesto Chicken Panini with, tomato, smoked mozzarella and arugula   12.00
East Of Eighth Burger 10oz of sirloin, ground here daily. includes one topping   10.00
Grilled Chicken And Avocado On 7-Grain Toast with tomatoes, lettuce and mustard mayonnaise   10.00

Entrees

Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   12.00
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon and parsley   14.00
Sirloin Tip Meatloaf With Mushroom Gravy sautéed seasonal vegetables and mashed potatoes   14.00
Sterling Silver Sirloin Steak Frites served grilled or with green peppercorn sauce   20.00
Grilled Chicken Breast Tandoori Style with cashew basmati rice and organic cucumber salad   15.00
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini   17.00

Pasta And Pizza

Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil   10.00
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella   12.00
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   15.00
Hand Cut Pappardelle With Grilled Chicken in a sun dried tomato pesto   13.00
Lobster, Shrimp And Scallop Filled Ravioli in a spicy crab marinara   16.00

 

Special Lunch Break $8.95

Any Plate Below

Salads

Garden Salad And Cup Of Soup Du Jour    
Chicken Or Shrimp Caesar Salad    
East Of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts, apples & honey-dijon dressing   
Oriental Chicken & Peanut Salad with crisp rice noodles   
Country Pate And Three Salad Platter string beans vinaigrette, potato salad and marinated tomatoes   

Sandwiches

All Sandwiches Come With Your Choice Of Cole Slaw Of French Fries

Lunch Burrito with scrambled eggs, salsa, bacon & cheddar cheese   
Warm Meatloaf On A Sesame Seed Bun    
Chicken Club Wrap with bacon, lettuce, tomato & thousand island dressing   
Vegetable Burger with guacamole   

Pastas

Penne Alla Vodka with prosciutto and sun dried tomatoes in pink tomato sauce   
Rigatoni With Homemade Italian Sausage in marinara and tossed with fresh mozzarella   
Cheese Filled Tortellini in tomato-basil sauce   

Entrees

Harvest Selection ratatouille, spinach, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes   
Grilled Chicken Breast Roma with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing   
Grilled Pork Chop with corn bread pudding and cranberry-apple relish   
Three Egg Frittata with cured salmon, dill, swiss cheese & tomato   

 

Dinner

Soups And Appetizers

Onion Soup Au Gratin beef stock, gruyère and parmesan cheese   8.00
Matzo Ball Soup with braised chicken, carrots and noodles   7.00
Cornmeal Crusted Fried Calamari with spicy marinara   12.00
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard   12.00
Roasted Red Peppers Filled With Goat Cheese with pesto and walnuts on baby arugula   11.00
Hummus And Feta Cheese with grilled pita bread   9.00
Oaxacan Guacamole with blue corn tortilla chips   9.00
Coconut Rum Shrimp with ginger-chipotle glaze   12.00
Grilled New Zealand Lamb Chops served with a feta cheese salad with herbed dressing   12.00
Pot Stickers pork and scallion filling with thai chili sauce   10.00
International Market Platter hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita  (for 2) 14.00

Salads

Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano. add chicken or shrimp  9.00 15.00
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing   8.00
East Of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing   11.00
Mango And Avocado Salad with honey-lime dressing with mesclun greens   10.00
Country Pate And Three Salad Platter string beans vinaigrette, potato salad and marinated tomatoes   14.00
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   16.00

Sandwiches

East Of Eighth Burger On Homemade Sesame Bun 10 oz of sirloin (ground here daily) served with hand cut fries or cole slaw. includes one topping   12.00
Grilled Pesto Chicken Panini on house made rosemary focaccia with tomato, smoked mozzarella and arugula served with fries or cole slaw   12.00
Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   15.00
Vegetable Burger On Sesame Bun with guacamole topping served with fries or cole slaw   10.00

Seafood And Vegetable Entrees

Chilled Sesame Seared Ahi Tuna served very rare in wasabi and orange soy sauce with cucumber and avocado salad   20.00
Mussels With Parmesan Baguette prince edward island mussels steamed with white wine, lemon and parsley served with homemade parmesan baguettes   17.00
Grilled Swordfish With Mango Salsa on black bean coca and topped with organic greens   21.00
Grilled Wild Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini   19.00
Fried Seafood Trio, Potato Duo shrimp, snapper and calamari with chive aioli, cole slaw sweet potato fries and idaho french fries   21.00
Seasonal Harvest Platter ratatouille, moroccan couscous, sautéed spinach, artichokes, and with goat cheese on walnut bread toasts   16.00

Meat Entrees

Grilled Chicken Breast Tandoori Style with cashew basmati rice and organic cucumber salad   18.00
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing   18.00
Knife & Fork Fried Chicken almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes   18.00
Grilled Carolina Boneless Pork Chops with cornbread pudding, cranberry-apple relish and sautéed cipollini onions and zucchini   19.00
Rack Of Lamb With Pistachio Crust on moroccan couscous with cipollini onions, mint and smoked tomato coulis   21.00
Grilled Sterling Silver Sirloin Steak Frites served plain or with green peppercorn sauce   24.00
Better Than Mom’s Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy   16.00

Pastas And Pizzas

Penne Pasta Alla Vodka in a pink tomato sauce with prosciutto   16.00
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   18.00
Hand Cut Pappardelle With Grilled Chicken in a sun dried tomato pesto   17.00
Lobster, Shrimp And Scallop Filled Ravioli in a spicy crab marinara   19.00
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil   12.00
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella   14.00

Pizza Toppings

Each $1 / (3) $2

Prosciutto    
Sausage    
Olives    
Fresh Tomato    
Mushrooms    
Extra Cheese    
Spinach    
Onions Or Extra Garlic    

 

Pre Theater $19.95

Daily: 4:30pm-6:45pm.

Appetizers

Soup Of The Day    
Matzo Ball Soup with braised chicken, carrots and noodles   
Cumin-Lemon Marinated Grav’ Lox with toast points and dill marinated cucumbers   
Oaxacan Guacamole with blue corn tortilla chips   
Pork Filled Pot Stickers with hoi sin and spicy thai chili sauce   
Caesar Salad romaine hearts and garlic croutons with shaved parmesan cheese   
Mixed Green Salad choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings   

Entrees

Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing   
Blackened Shrimp And Strawberry Salad with mesclun greens and honey-dijon dressing   
Quesadilla With Shrimp And Chorizo served with guacamole, salsa and sour cream   
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini   
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetables and mushroom gravy   
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream   
Penne Pasta Alla Vodka with prosciutto   
Grilled Carolina Boneless Pork Chops with cornbread pudding, cranberry-apple relish and sautéed cipollini onions and zucchini   
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon and parsley   
Seasonal Harvest Platter ratatouille, sautéed spinach, moroccan couscous, grilled artichokes and walnut toasts with goat cheese   
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing   
Hand Cut Pappardelle Pasta With Grilled Chicken in sun dried tomato pesto and peas   

Desserts

Flourless Chocolate Espresso Roulade    
Fresh Fruit Crisp Of The Day    
Crème Caramel with grand marnier   
Ice Cream Or Sorbet    

 

Delivery & Take Out

Tapas & Appetizers

Soup Du Jour    6.00
Matzo Ball Soup with braised chicken, carrots and noodles.   7.00
Citrus Crusted Calamari with spicy marinara sauce.   10.00
Pot Stickers filled with pork and scallions with thai chili sauce.   9.00
French Onion Soup Au Gratin with gruyere and parmesan cheeses.   7.00
Maryland Mini Lump Crab Cakes with meyer lemon reduction and creole mustard.   11.00
Grilled New Zealand Lamb Chops with feta cheese salad and herbed dressing.   10.00
Guacamole & Blue Corn Chips    8.00

Salads

Served With Dressing On The Side.

Garden Salad with cucumbers, tomato and house dijon dressing.   8.00
Classic Caesar Salad romaine hearts with garlic croutons and shaved parmesan cheese.   8.00
Blackened Shrimp & Strawberries Salad on mesclun greens with honey dijon dressing.   15.00
East Of Eighth Salad with arugula, endive, apples, walnuts and gorgonzola cheese toasts.   10.00
Cobb Salad with chicken, avocado, bacon, greens and tomato with blue cheese.   15.00
Fried Chicken Salad with spicy pecans, cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing.   14.00
Salad Extras: Shrimp $5, Chicken $5.

Dressing Choice

Miso Dressing    
Balsamic Reduction    
Honey Mustard Dressing    
Herbed Sherry Vinegar    
House Dijon Dressing    
Herbed Dressing    
Blue Cheese Dressing    
Honey Dijon Dressing    
Spicy Peanut Dressing    
Gorgonzola Dressing    
Cajun Ranch Dressing    

Sandwiches

East Of Eighth Burger 10 oz. with your choice of topping and hand cut fries.   10.00
Shrimp & Chorizo Quesadilla with monterey jack cheese, guacamole and black beans. served with your choice of side.   14.00
Meatloaf Sandwich on a sesame bun. served with your choice of side.   10.00
Grilled Pesto Chicken Panini  with tomato, smoked mozzarella cheese and arugula. served with your choice of side.   10.00
Chicken Club Wrap with bacon, lettuce, tomato and russian dressing. served with your choice of side.   10.00
Grilled Vegetables On Rosemary Focaccia peppers, zucchini, tomato and fresh mozzarella cheese with balsamic vinegar. served with your choice of side.   10.00

Burger Toppings - 1 Included $1

Cheddar Cheese    
Mozzarella Cheese    
Mushrooms    
Bacon    
Swiss Cheese    
Guacamole    
Onions    

Pastas & Brick Oven Pizzas

Penne Pasta À La Vodka with prosciutto and sun-dried tomatoes.   14.00
Hand Cut Pappardelle with chicken in a sun-dried tomato pesto.   15.00
Fresh Mozzarella, Tomato & Basil Pizza thin crust brick oven pizza.   12.00
Penne Pasta Marinara    14.00
Lobster, Shrimp & Scallop Ravioli in a spicy tomato sauce with crab meat.   17.00
Four Cheese Pizza thin crust brick oven pizza. goat cheese, gorgonzola cheese, fresh mozzarella cheese and parmesan cheese.   14.00

Extra Toppings

Goat Cheese    1.00
Mushrooms    1.00
Olives    1.00
Grilled Chicken    5.00
Sausage    1.00
Spinach    1.00
Gorgonzola Cheese    1.00
Shrimp    5.00

Seafood & Vegetable Entrées

Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini.   19.00
Chilled Sesame Seared Ahi Tuna served rare in orange soy sauce with cucumber and avocado salad.   20.00
Mussels With Parmesan Baguettes steamed in roasted garlic and tomato. served with homemade parmesan cheese baguettes.   17.00
Seasonal Harvest Selection ratatouille, sautéed spinach, couscous, artichokes and goat cheese on walnut toasts.   16.00

Meat Entrées

Grilled Chicken Cutlets Roma with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.   18.00
Knife & Fork Fried Chicken with garlic mashed potatoes and coleslaw.   18.00
Better Than Mom's Meatloaf with mashed potatoes and sautéed vegetables.   16.00
Sterling Silver Sirloin Steak with hand cut fries and sautéed vegetables.   24.00
Grilled Carolina Boneless Pork Chops    19.00
Grilled Rack Of Lamb with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.   21.00

Side Dishes $4

French Fries    
Steamed Vegetables    
Broccoli    
Mashed Potatoes    
Coleslaw    
Spinach    

Desserts

Flourless Chocolate Roulade    6.00
Tartufo dessert choice: vanilla, chocolate   7.00
Fresh Fruit Platter    8.00
Grand Marnier Crème Caramel    6.00
Pecan Brownie Sundae dessert choice: vanilla, chocolate   8.00

Beverages $3

Soda canned. choose one: coke, diet coke, ginger ale, 7-up.   
Panna Flat Water    
Poland Spring Bottled Water    
Snapple Lemon Iced Tea    

 

East of Eighth
254 W 23rd St
Btwn 7th & 8th Ave
(212) 352-0075
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer