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East End Kitchen

  • $
  • 539 East 81st Street, New York 10028 40.771989 -73.947578
  • (Btwn E End & York Ave)
  • click map to interact
  • (212) 879-0425
  • 0



Soup of the Evening     9.00
Mixed Greens Salad Shaved fennel and orange, maple vinaigrette    9.00
Fried Green Tomatoes Over mixed spring greens, red onions, roasted red peppers, lemon vinaigrette    12.00
Crabcakes Jumbo crab meat, corn salad, caper-lemon tartar sauce    15.00
Roasted Beet Salad Goat cheese, haricot verts, arugula, maple vinaigrette    14.00
Crispy Artichokes Baby artichokes with garlic lemon aioli    11.50
Prince Edward Island Mussels and Fries     11.00  22.00

Dinner Salads

East End Grilled Chicken Maytag blue cheese, roasted pears, honey roasted walnuts, mixed spring greens, maple vinaigrette    19.00
Blackened Shrimp Baby spinach, strawberries, red onion, feta cheese, herb lime vinaigrette    18.00
Roasted Butternut Squash Frisse, apples, gorgonzola, pumpkin seeds, cranberry vinaigrette    18.00
Root Vegetable Black beluga lentils, goat cheese, truffle vinaigrette    19.00

Pasta & Risotto

Risotto of the Evening     22.00
Wild Mushroom Lasagna Blend of cremini, shiitake, and oyster mushrooms, truffle oil, aged parmesan bechamel sauce     19.00
Linguini Fini Duck confit, shiitake mushrooms, truffle oil    22.00
Pasta Primavera Seasonal vegetables, arugula pesto, parmesan reggiano    19.00

Main Courses

Roasted chicken Breast Free range chicken, mashed potatoes, haricot verts    22.00
Seared Duck Breast Sweet potato puree, brussels sprouts, cranberry glaze    26.00
New York Strip Steak Painted hills beef; 100% natural, truffle mashed potatoes, haricot verts, wild mushroom jus    34.00
East End Kitchen Burger Grilled pasture raised beef, gruyere or cheddar cheese, fried onion, fries, truffle ketchup    19.00
Seared Ahi Tuna Black lentils, roasted tomato petals, micro greens     25.00
Seared Sea Scallops Diver scallops, passion fruit miso butter, oyster mushrooms, baby spinach and corn salsa    16.00  32.00

Chef's Specialties

Beef Bourguignon Mushrooms, green peas, applewood smoked bacon, fettuccine     28.00
Grilled Salmon North atlantic salmon, saffron risotto, zucchini, tomato, capers and parsley    28.00
Grilled Filet Mignon Brandy green peppercorn sauce, asparagus, mashed yukon gold potatoes    35.00
Duck Confit Butternut squash risotto, broccoli rabe, red wine reduction    26.00
Roasted Pork Tenderloin Caramelized onions, sweet potato puree    26.00
Baby Lamb Chops Dried fruit mostarda, mashed yukon gold potatoes    34.00


Mashed Potatoes     6.00
Hand-Cut Fries Truffle ketchup    6.00
Sweet Potato Puree     6.00
Brussels Sprouts     6.00
Haricot Verts     6.00
Broccoli Rabe     6.00


East End Kitchen
539 East 81st Street
Btwn E End & York Ave
(212) 879-0425
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