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East End Kitchen

An American Bistro
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 539 E 81st St, New York NY10028 40.7720128 -73.9475601
  • (Btwn E End & York Ave)
  • click map to interact
  • (212) 879-0450
  • 0

Breakfast

Monday-Friday: 7:30am-11:30am.

Add: Maplejack Apple Pie-House Specialty Cocktail, Sobieski Bloody Mary, Mimosa, Orange Juice, Organic Coffee, Or Serendipitea $4.

Baked Fresh Daily

House-Made.

Muffins all-natural ingredients.   2.95
Scones all-natural ingredients.   2.45
Butter Croissants    2.95
Chocolate Croissants    3.25
Doughnuts house-made. trio of dipping sauces; caramel, fudge and berry.   8.50

Cereals, Fruit And Yogurt

Topped With Our Own House Blend Of Dried Apricots, Dxates, Coconut, Walnuts And Pecans-Except For Fruit Salad.

Granola house made: fresh bananas, cinnamon, side of milk.   6.00
Steel Cut Oats cooked in water, fresh fruit.   6.00
Yogurt Parfait greek yogurt, fresh fruit, granola.   7.00
Fresh Fruit Salad maple cream sauce.   7.50

Eggs, Omelettes, Etc.

Omelette Of Your Choice include any 2 : tomatoes, caramelized onions, sautéed mushrooms, spinach, red peppers, goat cheese, feta, gruyère, or cabot cheddar, served with roasted potatoes or mixed greens and toast.   10.00
additionals: tomatoes, caramelized onions, sautéed mushrooms, spinach, red peppers, goat cheese, feta, gruyère, or cabot cheddar, served with roasted potatoes or mixed greens and toast.  ea 1.50
Huevos Rancheros queso fresco, black beans, salsa, crispy tortillas, guacamole.   10.00
Breakfast Burrito flour tortilla, scrambled eggs, guacamole, salsa, sour cream, cabot cheddar.   10.00
Smoked Salmon Scramble caramelized onions, chive cream cheese, roasted potatoes, toast.   13.00
Two Eggs Any Style roasted potatoes or mixed greens and toast.   7.00
add goat cheese, feta, gruyère, or cabot cheddar.   1.50
Egg White Scramble onion, spinach, mushrooms, roasted potatoes or mixed greens and toast.   10.00
Frittata seasoned fresh vegetables, cheddar, gruyere.   10.00
Classic Eggs Benedict poached eggs, canadian bacon, hollandaise sauce, english muffin.   10.00
Smoked Salmon Benedict poached eggs, smoked salmon, hollandaise sauce, english muffin.   12.00
Eggs Florentine poached eggs, spinach, hollandaise sauce, english muffin.   11.00
Green Eggs And Ham scrambled eggs, arugula pesto, country ham, roasted potatoes, toast.   11.00
Buttermilk Pancakes fresh berries and bananas, vermont maple syrup.   10.00
Blueberry Pancakes fresh berries and bananas, vermont maple syrup.   11.00
East End Lost Bread house-made: french toast, soaked in custard batter, with fresh berries and bananas, vermont maple syrup   10.00
Substitute: Egg Whites $1.

Sides $4.50

House-Made Fries roasted potatoes, mixed greens, house-made chips or black forest country ham.   4.50
Applewood Smoked Bacon    5.00
Smoked Salmon    5.00
Toast    2.00

Espresso, Coffee, Tea, Etc.

Organic regular and decaf.   3.25
Espresso    2.75
Caffè Latte    4.25
Caffè Americano    3.75
Cappuccino    4.25
Caffè Macchiato    4.25
Call Your Shots add: vanilla, caramel or pumpkin spice.   1.00
Serendipitea mango magnus, cha cha chai, jasmine dragon, chamomile, city harvest black, earl grey, keemun, china black tea, city harvest green, spearmint, lemon grass, decaf black.   3.25
Hot Chocolate milk and chocolate sauce steamed together for a frothy hot chocolate.   3.35
Mulled Apple Cider cinnamon, cloves, nutmeg and orange zest.   3.75

 

Lunch And Weekday Brunch

Lunch: Monday-Friday, Brunch: Saturday-Sunday: 11:00am-3:00pm.

Brunch Cocktail To Any Item: Sobieski Bloody Mary, Mimosa Or Maplejack Apple Pie $4.

Soups And Salads

Soups Of The Day made fresh daily. cup 4.95bowl 7.50
Mixed Green Salad orange sections, shaved fennel, maple vinaigrette.   9.00
Organic Quinoa Salad baby kale, dried cherries, tasted almonds, feta cheese, fresh mint, lemon vinaigrette.   13.00
Black Mission Fig Salad baby red watercress, peaches, shaved parmesan, crispy applewood smoked bacon, honey balsamic vinaigrette.   13.00
Roasted Beet Salad baby arugula, haricot verts, goat cheese, maple vinaigrette.   13.00
Classic Caesar garlic croutons, aged parmesan.   10.00
add: grilled chicken.   5.00
add shrimp.   7.00
Lentils And Vegetable Salad baby greens, grilled vegetables, black beluga lentils, garlic croutons, crumble goat cheese, truffle vinaigrette.   13.00
Cobb Salad grilled chicken, baby greens, hearts of romaine, avocado, tomatoes, eggs, bacon, blue cheese.   14.00
Chopped Salad hearts of romaine, chick peas, avocado, feta cheese, cucumber, red pepper, carrots, tomato, dried cranberry, lemon vinaigrette.   14.00
Grilled Shrimp And Avocado Salad baby spinach, micro greens, avocado, orange sections, and light vinaigrette.   16.00
Grilled Salmon mixed greens, fresh berries, orange sections, fennel, herb lime vinaigrette.   18.00

Sandwiches And Wraps

White, Whole Wheat, Rye, Gluten Free Light White Toast, House-Made Potato Chips, Sweet Potato Fries, French Fries Or Mixed Greens.

Grilled Chicken Wrap avocado, roasted peppers, fresh mozzarella, balsamic vinaigrette, whole wheat or flour tortilla.   13.00
Grilled Chicken Panini pesto, roasted peppers, gruyere or cheddar.   13.00
Fresh Mozzarella Panini fresh tomato, roasted peppers, onion, fresh basil, extra virgin olive oil.   12.00
Grilled Vegetable And Goat Cheese Sandwich or wrap. spinach, basil, red onions, balsamic vinegar, flour or whole wheat tortilla.   10.00
Grilled Cheese choice of: cabot cheddar or gruyere.   10.00
East End Kitchen BLT applewood smoked bacon, lettuce, tomato, mayo.   11.00
Grilled Chicken BLT lettuce, tomato, applewood smoked bacon, chipotle aioli.   13.00

House Specials

East End Kitchen Burger pasture raised beef, french fries.   14.00
Crab Cake Burger house-made potato chips or bistro fries.   14.00
Grilled Turkey Burger caramelized onions, cranberry orange glaze, crispy sweet potato fries.   13.00
Organic Chicken Milanese baby mixed greens, avocado, cherry tomatoes, red onion, shaved parmesan, lemon vinaigrette.   16.00
East End Kitchen Mac & Cheese gruyere and cheddar cheese choice mixed greens or house-made potato chips.   10.00
Burger Toppings: Gruyere, Cheddar, Blue Cheese, Fried Onions, Mushrooms, Barbecue Sauce $1, Avocado $1.50, Bacon $2.

Eggs, Quiche, Omelettes, Etc.

Breakfast Burrito scrambled eggs, guacamole, salsa, sour cream, cheddar.   10.00
The Omelette choice of two of the following: mushrooms, tomato, bacon, peppers, spinach, onion, mozzarella, cabot cheddar, gruyere, goat cheese, feta, comes with french fries, chips or mixed greens, and toast.   10.00
Huevos Rancheros crispy corn tortillas, black beans, salsa, guacamole, queso fresco and cilantro.   10.00
Vegetable Frittata mixed vegetables, gruyere, and cheddar.   10.00
Quiche Of The Day mixed greens salad or potato chips.   10.00
Steel Cut Oats cooked in water, fresh fruit.   6.00
Yogurt Parfait greek yogurt, fresh fruit, granola.   7.00
Fresh Fruit Salad maple yogurt sauce.   7.50
Sub: Egg Whites $1.

Sides $5

House-Made Potato Chips    
Mixed Greens orange sections, shaved fennel.   
French Fries truffle ketchup.   
Sweet Potato Fries    
Bistro Fries garlic, olive oil, parsley and parmesan.   
Applewood Smoked Bacon    
Grilled Ham    3.50
Toast    2.00

 

Lunch Fare

East End Kitchen Burger pasture raised beef, house-made fries, house-made chips, or mixed green salad.   14.00
add toppings: gruyere, cheddar, blue cheese, fried onions, mushrooms, or barbecue sauce.   1.00
add: bacon.   2.00
add: avocado.   1.50
Chicken Panini with pesto. grilled chicken, pesto, roasted red pepper and cheese on white, wheat or rye, mixed green salad or house-made chips.   13.00
Roasted Beet Salad baby arugula, haricot verts, goat cheese, maple vinaigrette.   11.00
Grilled Chicken Cobb Salad mixed greens, avocado, tomatoes, eggs, bacon, blue cheese.   15.00
Grilled Salmon Salad mixed greens, fennel, orange, berries, herb lime vinaigrette.   18.00
Caesar Salad    11.00
add chicken.   5.00
add: shrimp.   7.00
Mixed Green Salad orange sections, shaved fennel, light vinaigrette.   9.00
East End Kitchen BLT applewood smoked bacon, lettuce, tomato, mayo, on white, wheat or rye; mixed greens or french fries.   12.00
Croque Madame Sandwich black forest ham, gruyere, 2 eggs any style.   12.00
Smoked Salmon BLT lettuce, tomatoes, bacon, lemon aioli, on white, wheat or rye, mixed greens or house-made potato chips.   14.00
Grilled Cheese gruyere or cheddar cheese on white, whole wheat or rye, mixed greens or house-made potato chips.   11.00
Mac And Cheese gruyere and cheddar cheese, mixed greens.   10.00

Other Items

Fresh Fruit Salad maple yogurt sauce.   8.50
Doughnuts house made. trio of dipping sauces; caramel, fudge and berry.   9.00
Silver Dollar Pancakes 5 delicious pancakes served with pure maple syrup, powdered sugar. for kids under 12.   6.50

Sides $4.50

House-Made Fries roasted potatoes, house-made chips, cheddar grits.   4.50
Applewood Smoked Bacon    4.95
Mac And Cheese    5.50
Toast    2.00

Dinner

Monday-Saturday: 5:30pm-10:00pm, Sunday: 5:30pm-9pm.

Appetizers

Soup Of The Evening    9.00
Mixed Greens Salad shaved fennel and orange, maple vinaigrette.   9.00
Chopped Salad hearts of romaine, chickpeas, avocado, feta cheese, cucumber, red pepper, carrots, tomatoes, dried cranberries, lemon vinaigrette.   14.00
Mozzarella Tomato Salad vine ripe red and yellow tomatoes, roasted peppers, red onions, basil, summer truffle vinaigrette.   14.00
Fresh Black Mission Fig Salad baby red watercress, peaches, prosciutto de parma, shaved parmesan, honey balsamic vinaigrette.   15.00
Organic Quinoa Salad baby kale, summer squash, fresh cherries, toasted almond chips, fresh mint, lemon lime vinaigrette.   14.00
Crabcakes jumbo crab meat, corn salad, caper-lemon tartar sauce.   15.00
Roasted Beet Salad goat cheese, haricot verts, arugula, maple vinaigrette.   14.00
Crispy Artichokes baby artichokes hearts, garlic lemon aioli.   12.00
Prince Edward Island mussels and fries. sm 11.00lg 22.00

Salads

East End Grilled Chicken mixed field greens, fresh pears, honey roasted walnuts, maytag blue cheese, maple vinaigrette.   19.00
Shrimp And Avocado fresh tiger shrimp, baby spinach, feta cheese, orange sections, red onions, fat free herb lime dressing.   20.00
Lentils And Vegetables hearts of romaine, mixed greens, garlic croutons, black beluga lentils, goat cheese, truffle vinaigrette.   18.00
add: chicken.   5.00
add: jumbo shrimp.   7.00

Main Courses

Roasted Chicken Breast free range chicken, mashed potatoes, haricot verts, white wine lemon sauce.   23.00
Seared Duck Breast sweet potato puree, brussels sprouts, cranberry glaze.   26.00
Grilled New York Strip Steak painted hills beef; 100% natural, truffle mashed potatoes, haricot verts, wild mushroom jus.   34.00
East End Kitchen Burger grilled pasture raised beef, gruyere or cheddar cheese, fried onion, fries, truffle ketchup.   19.00
Pan Seared Ahi Tuna black beluga lentils, roasted tomato petals, micro greens, ginger truffle vinaigrette.   26.00
Pan Seared Sea Scallops diver scallops, shiitake mushrooms, baby spinach, corn salsa, mango, miso butter. sm 16.00lg 32.00

Pasta And Risotto

Risotto Of The Evening    22.00
Linguini Fini duck confit, shiitake mushrooms, green peas, parsley, roasted garlic truffle oil.   22.00
Blackened Shrimp Angel Hair Pasta fresh tiger shrimp, broccoli, chorizo, plum tomatoes, basil, roasted garlic white wine sauce.   28.00
Pasta Primavera fresh julienne summer vegetables, roasted tomatoes, herbs, shaved parmesan.   19.00

Sides $6

Wild Rice apricots, peaches, scallions.   
Yukon Gold Mashed Potatoes    
Sweet Potato Puree    
Hand-Cut Fries truffle ketchup.   
Sautéed Baby Spinach garlic, olive oil.   
Roasted Brussels Sprouts    
Haricot Verts    
Broccoli Rabe garlic, olive oil.   
Asparagus    
Organic Quinoa    

Chef’s Specialties

Pork ‘N’ Peaches organic pork tenderloin, creamy sweet corn, grilled peaches, peach glaze.   26.00
Grilled North Atlantic Salmon saffron risotto, zucchini, tomato, capers and parsley.   28.00
Baby Lamb Chops sweet potato mash, sauteed spinach, red wine sauce.   34.00
East End Duck Confit wild rice, peaches, apricots, pine nuts, scallions, haricot verts, fresh orange sauce.   26.00
Grilled Filet Mignon brandy green peppercorn sauce, asparagus, mashed yukon gold potatoes.   35.00
Beef Bourguignon mushrooms, green peas, applewood smoked bacon, fettuccine.   28.00

Weekly Specials

Not Offered During Holidays Or Special Events.

Sunday dinner & draft beer: burger with fries, bbq sandwich & coleslaw, mussels w/ fries or fish ‘n chips.   17.00
Monday & Tuesday 1/2 off any bottle of wine with entrée.   
Wednesday Night "mussels night" choice of 15 varieties.   

 

Weekend Specials

Dinner: Friday-Saturday: 5:30pm-10:00pm.

Appetizers

Truffle Mushroom Mac And Cheese cabot cheddar, gruyere, truffle oil, bread crumbs.   14.00
Balsamic Glazed Strawberry Salad baby arugula, julienne pears, feta cheese, toasted almond chips, honey balsamic vinaigrette.   14.00
Roasted Butternut Squash And Apple Salad green baby kale, grilled brussels sprouts, dried cranberries, gorgonzola cheese, maple vinaigrette.   14.00

Main Courses

Angel Hair Pasta with crab meat. fresh jumbo crab meat, radicchio, endive, arugula, cherry tomatoes, white garlic sauce.   28.00
Pan Seared Sole Filet yukon gold mashed potatoes, sautéed baby spinach, lemon butter sauce.   29.00
Slow Braised Beef Pot Roast yukon gold mashed potatoes, sautéed baby spinach, red wine sauce.   28.00

Fish Of The Day

Pan Seared Sole Filet    29.00

 

Brunch Fare

Brunch: Saturday-Sunday: 11am-3pm. Served Maplejack Apple Pie (House Specialty Cocktail), Sobieski Bloody Mary, Mimosa, Orange Juice, Organic Coffee, Or Serendipitea.

The Omelette your choice of two of the following: tomatoes, caramelized onions, spinach, bell peppers, mushrooms, broccoli, gruyere, cheddar, goat cheese, mozzarella, or feta, comes with roasted potatoes, salad, toast.   14.00
add: egg whites.   1.00
Breakfast Burrito flour tortilla, scrambled eggs, guacamole, salsa, sour cream, cabot cheddar.   14.50
Brunch Pizza tomato basil sauce, mozzarella, parmesan, crispy bacon, two eggs any style.   15.00
Grilled Steak And Eggs painted hills beef; 100% natural, roasted potatoes, mixed greens, toast.   18.00
Green Eggs And Ham scrambled eggs, arugula pesto, black forest country ham, roasted potatoes, toast.   15.00
Huevos Rancheros over-easy eggs, queso fresco, black beans, salsa, crispy tortillas, guacamole.   14.50
Eggs Any Style roasted potatoes, mixed greens, toast.   12.00
Eggs Florentine poached eggs, spinach, hollandaise sauce, english muffin.   15.00
Classic Eggs Benedict poached eggs, canadian bacon, hollandaise sauce, english muffin.   15.00
Smoked Salmon Benedict poached eggs, smoked salmon, hollandaise sauce, english muffin.   16.00
Baked Eggs roasted potatoes, mushrooms, asparagus, salsa, mozzarella cheese.   14.50
Smoked Salmon Scramble caramelized onions, chive cream cheese, roasted potatoes, toast.   16.00
Vegetable Frittata mixed vegetables, gruyere and cheddar.   14.00
Buttermilk Pancakes caramelized bananas, fresh berries, pure maple syrup.   15.00
East End Lost Bread house-made french toast, vanilla bean custard, fresh berries, caramelized bananas, pure maple syrup.   15.00
Waffle "Sundae" house-made. plain greek yogurt or vanilla ice cream, fresh berries and caramelized bananas, topped with wild raspberry sauce.   15.00
Grilled Shrimp And Grits poached egg, buttermilk biscuit, bacon gravy.   18.00

Wednesday Mussels Night

Prince Edward Island Mussels: (Full) $22 / (Half) $11.

Fifteen Varieties with french fries and garlic aioli.   
Classic shallots, garlic, herbs, white wine.   
East End Kitchen wild mushrooms, apple wood smoked bacon, garlic, cream, parsley.   
Fra Diavolo tomatoes, olive oil, fresh basil, red pepper, garlic.   
Mexican calamari, chorizo, chipotle, plum tomatoes, cilantro.   
Mediterranean shrimp, cherry tomatoes, olives, anise, oregano, fennel.   
Thai curry, coconut broth, lemon grass, coriander, lime, ginger, garlic.   
Bombay coconut, indian curry, garlic, cinnamon stick, star anise, white wine.   
Dijon dijon mustard, white wine, cream, parsley, chives.   
Provencal tomatoes, fresh herbs, pernod, orange zest, garlic.   
Tequila Lime fresh lime juice, lemon grass, cilantro, red chilies.   
Saffron white wine, fennel, asparagus, pernod, tarragon, shallots.   
Citrus orange, lemon, lime, ginger, scallions, citrus chilies, cilantro.   
Chef’s Special celery root, chardonnay, lemon, dill, cream.   
Lagunitas caramelized onions, roasted garlic, fresh corn, ham, fresh herbs.   
Miso Ginger white miso, fresh ginger, scallions, white mushrooms.   

Small Plates

Monday-Sunday: 5:30pm-10:00pm, Sunday: 9pm. Served In The Bar Area Only.

Meatballs $10

On A Grilled Baguette With Sauce Of Your Choice: Mushroom, Tomato Basil, Truffle Sauce, Pesto Or Parmesan Cream.

Pasture Raised Beef    
Organic Pork    
Organic Chicken    

East End Specials

Baked Eggplant Parmesan baby eggplant, plum tomatoes, basil, fresh mozzarella cheese.   10.00
Truffle Mushroom Mac & Cheese cabot cheddar, gruyere, bread crumbs.   10.00
Hummus house made. grilled vegetables, feta cheese, marinated olives, grilled flat bread.   10.00
Crispy Fried Calamari tomato chipotle and lemon-garlic aioli.   14.00
Chicken Wings teriyaki, buffalo, or honey bbq sauce.   10.00
Spinach & Mushroom Quesadilla    10.00
Grilled Chicken Quesadilla guacamole, sour cream.   11.00

Sandwiches

Jumbo Crab Meat Burger lemon-caper tarter sauce.   14.00
Pasture Raised Beef Sliders caramelized onions, chipotle aioli.   10.00
Chicken Sandwich red pepper aioli.   10.50
Grilled Turkey Burger caramelized onions, cranberry orange glaze.   13.00

Grilled Flatbreads

Roasted Tomato mozzarella, basil.   10.00
Ricotta And Mushrooms parmesan, truffle oil.   11.00
Grilled Vegetables goat cheese, pesto.   10.00
Fig And Prosciutto goat cheese.   12.00

Half Salads

Baby Mixed Green Salad shaved fennel, oranges, maple vinaigrette.   5.00
Chopped Salad hearts of romaine, chickpeas, avocado, feta cheese, cucumbers, red peppers, carrots, tomatoes, dried cranberries, lemon vinaigrette.   7.00
Roasted Beet Salad goat cheese, haricot vert, arugula, maple vinaigrette.   7.00
Lentils And Vegetables hearts of romaine, mixed greens, garlic croutons, black beluga lentils, goat cheese, truffle vinaigrette.   7.00

Bar Bites

East End Kitchen Guacamole crispy corn tortilla chips.   7.00
Rosemary Fingerling Potatoes roasted pepper garlic aioli.   8.00
Hand Cut Fries & Truffle Ketchup    6.00
Crispy Artichokes baby artichokes with lemon-garlic aioli.   9.00
Stuffed Baked Potato cheddar, bacon, chives, sour cream.   8.00

Small Plate

Herb Couscous herb couscous, organic quinoa, wild rice with apricots, peaches and scallions, sautéed wild mushrooms with truffle oil, mashed potatoes, sautéed baby spinach with garlic, maple sweet potato puree, grilled brussels sprouts, haricot verts, steamed asparagus.   4.00

 

Desserts

Doughnuts housemade. served with a trio of dipping sauces caramel, chocolate fudge and mixed berry.   9.00
Molten Chocolate Lava Cake served with house made vanilla ice cream.   9.00
Apple Bread Pudding made with raisin cinnamon bread finished with bourbon caramel sauce and creme anglais   10.00
New York Style Cheesecake with mixed berry compote.   10.00
Mixed Berry Peach Cobbler a mixture blueberries, raspberries and strawberries served warm with our housemade vanilla ice cream.   9.00
East End Sundae vanilla ice cream topped with housemade chocolate fudge sauce and whipped cream.   9.00
add: toasted walnuts.   1.00
Affogato house made vanilla ice cream topped off with a shot of espresso.   7.00

Wines By The Glass

Sparkling Wine

Luccio-Prosecco veneto, italy   9.00

Rosé Wine

Bertarose-Rose 2013 veneto, italy   11.00

White Wine

Zenato-Pinot Grigio 2013 veneto, italy   10.00
Dr. Konstantin Frank-Riesling 2012 finger lakes   11.00
Overstone-Sauvignon Blanc 2013 new zealand   10.00
Chamisal-Chardonnay 2013, central coast, ca   11.00
Michel Picard-Vouvray 2012 loire, france   9.00

Red Wine

Le Grand-Pinot Noir 2012 limoux, france   10.00
Villadoro-Montepulciano D’abruzzo 2012 italy   10.00
Michel Picard-Cotes Du Rhone 2012 rhone, france   9.00
Conquista Oak Cask-Malbec 2013, argentina   11.00
Martin Ray-Cabernet Sauvignon 2011 ca   14.00
Black Bear Red Chair-Petite Sirah 2012, ca   10.00
Sacramento Trail-Zinfandel 2012, ca   10.00

 

East End Kitchen
539 E 81st St
Btwn E End & York Ave
(212) 879-0450
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