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Upper East Side >
American (New) >
East End Kitchen
Posted by Anonymous on 11/13/2011
Lovely room with poor lighting, much too bright for dining and no candles or flowers. Television on in the bar and 3 patrons screaming at a football game . Doesn't go with the dining room. Prices are high for what they deliver. Salad presentation blah. Hamburger one of the worst and priced at $18.00. My husband had Berkshire pork which was tough and the portion quite small for the price. It's sad because the room has such potential.
Posted by Alex on 11/12/2011
We tried this place once before. We loved pumpkin soup. Other choices disappointed us. But, it is in the neighborhood and we liked the atmosphere. So, we decided to give another try. My wife had Pumpkin soup and Risotto. I had Swiss chard custard and Snapper in a bag. Pumpkin soup is really good. But, Risotto with Squash and Trumpet mushrooms was disappointing. At first, it didn't look good when it was brought to our table. On a flat plate, risotto was spread out to the rim which is not good to keep the dish warm. A combination of sweet flavor from squash and salty mushrooms seems to be their intention. The problem is that sweetness is more of one note instead of having some complexity. There was not much richness either. Bland sweetness with some salty bites was boring and simply not good. My wife finished just half of it. Swiss chard custard was my appetizer. At first, I thought it is too salty. So, I asked the server if this is usually more on the salty side and that is how it is. I tried to continue without asking them to re-do it. But, swiss chard was too salty. The server told me it is better for me to choose something else. With less salt, the dish would have been good. But, they basically don't want to re-do it or, maybe, it was cooked in the morning. I asked for Fig and Goat cheese appetizer. It was OK. Next, Snapper in a Bag was good. Nice aroma and good spinach under snapper filet.... But, chopped mushrooms were salty again. Maybe, it was intentional. I don't know. What I know is that there is a difference between pleasant saltiness and over-salted food. I am not sure if I want to go here again. Overall, the food quality is questionable based on our two trials. The only flavor the chef is familiar with seems to be "sweet" and "salty". When you charge $20 or more for a dish and the total goes beyond $100, you'd better do something better than this. Otherwise, the only reason to go here is the fact that it is close. We really want to like this place. But, it will be difficult.
Posted by ed on 11/07/2011
Sat. 5 nov, 2011. i ordered what was described as a pork tenderloin...i received a pork chop type meat not the tender darker loin meat. the meal was fine but not as advertised. My son ordered 'NY Strip' steak. a pricey $35 steak. what he received was unlike any NY STrip i've ever had. A poor quality cut of meat and very small with tough sinewed edges. when asked the mgmt took the steak off the bill but we would have preferred a top quality steak (he was hungry). the service was slow and I think the basis for the slow service may have been their bar services...slows down all both food service and drinks
Posted by been there... on 11/05/2011
Does anyone know who designed this beautifully balanced space? Just beautiful! However the food is another story... Tiny dishes with very little flavor. (That only arrived after a long wait of 1 hour) service was ok but probably only to keep us busy and happy while the longest wait ever for the food. And btw, 3 of the items on the menu were not even available. Great potential thanks to a great atmosphere but needs tons of help with the food and service. I would go again just to check the design again...
Posted by East End Ave. on 11/02/2011
Can't comment on food quality because my food did not arrive. I sat at the bar for 45 minutes and, despite the assurances of the courteous staff, my food order never showed up. Dining room was half full so it's not like the kitchen was slammed. All this place needs to be is average and it will do fine as there are no other restaurants on East End Ave. Won't return
Posted by anonymous on 10/31/2011
I have been wanting to check this place out ever since I read about it on NY Mag...went with 5 friends on Friday night and we were all very pleased. The very best things were the Chicken and Beer, the Risotto and the Figs and Goat Cheese, they were outstanding! The brussel sprouts were borderline gross and the Burger while good had a ton of onions in it, if that is not your flavor you will not like it as our diner did not. The service is good in that everyone is really nice but their timing is not awesome. They kept recommended pairing food with a beverage and the beverage would come when the food was almost gone. Happened with dinner and dessert. Try the saffron ice cream! Overall it is a nice addition to the neighborhood and I will definitely go back!
Posted by UpperEastSide ML on 10/25/2011
It's been an uphill battle, but this place is coming along very well. Had dinner there last night. The appetizers were very good and the burger, which is now on the main restaurant menu, was wonderful. Service was good and certainly much better than it was when the place first opened. It's so nice to have a good neighborhood place where the food is good and the noise level is so conducive to conversation. Keep up the good work.