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Earth Cafe

  • $$$
  • Mediterranean
  • 2578 Broadway, New York 10025 40.795443 -73.970769
  • (west 97 street)
  • click map to interact
  • (646) 964-5167
  • 0

Beverages

Espresso Finely ground coffee beans and thicker than coffee.    2.75
Coffee Black.    2.75
Cortado Sports beverage.    3.75
Flat White     4.00
Americano Brewed espresso with added hot water.    3.25
Chai Latte Organic chai. Black tea with a mixture of aromatic Indian spices and herbs.    4.75
Cappuccino Italian coffee with double espresso and steamed milk foam.    4.25
Cafe Latte     4.25
Hot Chocolate Melted chocolate with heated milk.    4.00
Selection of Organic Teas     3.75
10 Oz. Fresh Squeeze Orange Juice     5.00
10 Oz. Fresh Squeeze Lemonade     4.50
Soda     3.00
Bottle of Water     2.00

Dinner Appetizers For The Table

Flash Fried Goat Cheese Bites Dinner Spicy harissa, arugula, walnuts, balsamic and honey essence.    9.75
Burrata Dinner Cherry tomatoes, herbs de provence and truffle oil.    13.50
Veal and Ricotta Meatballs Dinner Tomato sauce, parsley and country toast.    10.25
Avocado Toast Dinner Fresh avocado, touch of scallion, tomato, radish over lightly toasted multigrain bread served with hard-boiled egg and fresh greens.    11.75

Dinner Salads

Creamy Chicken Salad Dinner Avocado, celery, scallions, chipotle mayo, cherry tomatoes, lime essence, fresh greens and crunchy peasant toast.    14.00
Beets and Goat's Cheese Salad Dinner Fresh greens, orange, celery, scallions, topped with crashed walnuts and lemon-olive oil vinaigrette.    12.75
Mediterra Salad Dinner Fresh greens, avocado, cucumbers, cherry tomatoes, olives, chickpeas, radish, celery, scallions and lemon-olive oil vinaigrette.    12.00
Kale Truffle Caesar Salad Dinner Baby kale, cherry tomatoes, croutons and topped with shaved parmigiano dressed with truffle-Caesar dressing.    11.50

Dinner Panini

Earthy Chicken Panini Dinner Chicken breast, fresh avocado, tomatoes, Cheddar served with chipotle mayo on the side. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    11.75
Prosciutto Panini Dinner Fresh mozzarella, olive tapenade, tomatoes, arugula. Served on ciabatta with a fresh market greens, cherry tomatoes salad.    12.00
Smoked Salmon Panini Dinner Capers, spring cream cheese, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    13.75
Goat Cheese Panini Dinner Olive tapenade, grilled peppers, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad. Vegetarian.    11.25
Vegan Panini Dinner Organic spicy tofu, avocado, tomatoes, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    11.75

Dinner Pasta

Penne alla Vodka Dinner Creamy tomato sauce with vodka.    15.25
Winter Ravioli Dinner Fresh goat cheese ravioli with pumpkin sauce.    16.75
Rigatoni and Beef Ragu alla Bolognese Dinner Ground beef, celery, carrots with bacon bits and Parmesan cheese.    16.25
Lasagna Dinner Fresh Ricotta, spinach, mozzarella and tomato sauce.    15.00

Dinner Cutting Board

Cutting Board Dinner Served with toasted ciabatta, Dijon mustard and fig jam.    20.50

Dinner Main Course

Oven Baked Salmon Dinner Fresh Atlantic salmon, squash, zucchini, cherry tomatoes fresh thyme, touch of albarino, scallions and lemon essence.    19.75
Steak Quesadilla Dinner Grilled hanger steak, aged manchego, mozzarella, pico de gallo and avocado. Spicy.    16.00
Chicken Milanese Dinner Thinly pounded and lightly breaded breast served with market greens and avocado mash.    17.75

Lunch Appetizers For The Table

Flash Fried Goat Cheese Bites Lunch Spicy harissa, arugula, walnuts, balsamic and honey essence.    9.75
Burrata Lunch Cherry tomatoes, herbs de provence and truffle oil.    13.50

Lunch Salads

Creamy Chicken Salad Lunch Avocado, celery, scallions, chipotle mayo, cherry tomatoes, lime essence, fresh greens and crunchy peasant toast.    14.50
Beets and Goat's Cheese Salad Lunch Fresh greens, orange, celery, scallions, topped with crashed walnuts and lemon-olive oil vinaigrette.    12.75
Mediterra Salad Lunch Fresh greens, avocado, cucumbers, cherry tomatoes, olives, chickpeas, radish, celery, scallions and lemon-olive oil vinaigrette.    12.00
Kale Truffle Caesar Salad Lunch Baby kale, cherry tomatoes, croutons, topped with shaved parmigiano dressed with truffle-Caesar dressing.    11.50

Lunch Eggs

Eggs Benedict Lunch Crispy bacon on an English muffin served with Hollandaise sauce and fresh market greens.    13.75
Eggs Norwegian Lunch Smoked salmon on an English muffin served with Hollandaise sauce and fresh market greens.    14.75
Goat Cheese Frittata Lunch Eggs, goat cheese, grilled peppers, spinach, served with avocado, ciabatta toast and fresh market greens. Vegetarian.    13.50
Bacon and Cheddar Frittata Lunch Eggs, Cheddar cheese and bacon, served with avocado ciabatta toast and fresh market greens.    12.75
Avocado Toast Lunch Fresh avocado, touch of scallion, tomato, radish over lightly toasted multigrain bread served with hard-boiled egg and fresh greens. Vegetarian.    11.75

Lunch Croissant Sandwiches

Bacon, Egg and Cheese Sandwich Lunch     7.75
Prosciutto Sandwich Lunch Spring cream cheese, arugula.    7.75
Smoked Salmon Sandwich Lunch Capers, spring cream cheese, arugula.    9.75
Walnut Goat Cheese Sandwich Lunch Goat cheese, walnuts, honey.    8.25

Lunch Panini

Earthy Chicken Panini Lunch Chicken breast, fresh avocado, tomatoes, cheddar served with chipotle mayo on the side. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    11.75
Prosciutto Panini Lunch Fresh mozzarella, olive tapenade, tomatoes, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    12.00
Smoked Salmon Panini Lunch Capers, spring cream cheese, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    13.75
Goat Cheese Panini Lunch Olive tapenade, grilled peppers, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad. Vegetarian.    11.25
Vegan Panini Lunch Organic spicy tofu, avocado, tomatoes, arugula. Served on ciabatta with a fresh market greens and cherry tomatoes salad.    11.75

Lunch Pasta and Main Course

Penne alla Vodka Lunch Creamy tomato sauce with vodka.    15.25
Rigatoni and Beef Ragu alla Bolognese Lunch Ground beef, celery, carrots with bacon bits and Parmesan cheese.    16.25
Lasagna Lunch Fresh Ricotta, spinach, mozzarella and tomato sauce.    15.00
Oven Baked Salmon Lunch Fresh Atlantic salmon, squash, zucchini, cherry tomatoes fresh thyme, touch of albarino, scallions and lemon essence.    19.75
Steak Quesadilla Lunch Grilled hanger steak pat la Frieda, aged manchego, mozzarella, pico de gallo and avocado. Spicy.    16.00
Chicken Milanese Lunch Thinly pounded and lightly breaded breast served with market greens and avocado mash.    17.75

Home Made Desserts

Tiramisu Coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavored with cocoa.    7.50
NY Cheesecake Cream cheese mixture with heavy cream, cream cheese, eggs and egg yolks.    7.75
Chocolate Mousse Light and airy dessert made with chocolate.    7.00
Apple Tart with Vanilla Ice-Cream     8.00

 

Earth Cafe
2578 Broadway
west 97 street
(646) 964-5167
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