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Eamonn Doran Restaurant

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  • $$$
  • Irish, American (Traditional)
  • 174 Montague St, Brooklyn NY11201 40.693971 -73.9921729
  • (Btwn Clinton & Court St)
  • google maps Subway Directions
  • Phone: (718) 596-4969

Lunch

Appetizers

Du Jour.  cup 3.75bowl 5.00
Baked French Onion Au Gratin.    6.00
Crisp Flash-Fried Calamari with a spicy tomato sauce & yogurt dill dipping sauce.   9.00
Baked Clams Casino stuffed with garlic herb and topped with bacon.   8.50
Shrimp Cocktail.    12.00
Pan Roasted Crab Cake served over a bed of greens with cajun tartar sauce.   10.00
Sliced Tomato & Fresh Mozzarella served basil with olive oil and balsamic vinegar.   8.00
Sauteed Mussels with white wine cream sauce or spicy tomato sauce.   11.00
Breaded Garlic Mushrooms stuffed with a garlic cream cheese, fried to perfection and served with a lemon dipping sauce.   8.00

Salads

Grilled Portobello Mushrooms on a bed of mesculin mixed greens and marinated roasted red pepper with balsamic vinegar.   10.00
Classic Caesar Salad also with chicken or chili rubbed shrimp.   7.00
with chicken   11.00
with shrimp   13.50
Cobb Salad grilled chicken, bacon, mushrooms, avocado, crumbled blue cheese, hard boiled egg on a bed of mixed greens.   12.50
Seven Shade Of Green House Salad with your choice of dressing.   7.50
Cold Poached Salmon Salad served over a bed of fresh spinach and sun dried tomato mayonnaise.   13.00
Grilled Pesto Chicken served with arugula salad.   11.50

Pasta’s

Fettuccine With Grilled Chicken served in pesto cream sauce also with shrimp.   13.00
with shrimp   15.00
Eggplant Parmigiana over linguine with marinara sauce.   13.00
Ravioli Du Jour served with toasted garlic bread (please ask your server).   13.00
Penne A La Vodka in an absolute vodka sauce also with chicken.   11.00
with chicken   13.00

Sandwiches

All Sandwiches Served With Fries Or Salad

Turkey Club fresh turkey breast with lettuce tomato & bacon   11.00
Sliced Steak Sandwich on a toasted garlic hero   14.00
"World Famous" Hamburger Platter served with raw onion, lettuce & tomato.   8.50
additional toppings  ea 1.00
Tuna Salad Melt served on a toasted english muffin, with lettuce, tomato & melted swiss cheese.   11.50
Vegetable Napoleon Wrap with fresh mozzarella, portobello mushrooms, roasted red peppers, zucchini & spinach wrapped in a lightly grilled fresh flour tortilla.   12.50
Chicken Salad Wrap a medley of greens mixed greens with chicken salad mixed with light mayonnaise sauce wrapped in a fresh flour tortilla wrap.   12.00
Fried Fillet Of Sole served on a club hero with arugula, cajun tartar sauce and choice of cheese.   13.00
Cajun Chicken Sandwich chicken served on a hero with your choice of onion rings, french fries or a salad.   12.00
Irish Sausage Sandwich with a side of beans and fries.   10.00
Breast Of Chicken on a club hero with fresh mozzarella & roasted red peppers   11.50

Traditional Fare

Chicken Curry served with boiled rice or french fries.   13.50
Chicken Pot Pie chunky pieces of chicken with a ragout of vegetables in a cream sauce topped with puff pastry.   12.00
Shepherds Pie our own special recipe topped with mashed potatoes and fresh vegetables.   12.00
with irish peas or beans  add 2.00
"Bangers & Mash" Irish Sausage And Mashed Potatoes served with a traditional homemade onion gravy.   12.00
Irish Stew a rustic stew with tender chunks of meat and heart vegetables.   15.50
Fish And Chips tempura battered filets of cod served with tartar sauce.   12.00
Irish Sampler a selection of irish stew, shepherds pie and corned beef & cabbage.   15.00
Side Order Of Irish Peas Or Beans    2.00

Desserts

Individual Chocolate Raspberry Mouse Cake    7.50
Strawberry Shortcake    7.50
Vanilla Cheese Cake rich and creamy, made with 100% pure cream cheese, enhanced by a layer of feather light whipped.   7.00
Key Lime Pie steve’s authentic key lime pie. light and refreshing, the perfect end to any meal.   7.00
Assorted Ice Cream & Sorbets.    6.00

 

Dinner

Appetizers

Du Jour.  cup 3.75bowl 5.00
Baked French Onion Au Gratin.    6.00
Crisp Flash-Fried Calamari with a spicy tomato sauce & yogurt dill dipping sauce.   9.00
Baked Clams Casino stuffed with garlic herb and topped with bacon.   8.50
Shrimp Cocktail.    12.00
Pan Roasted Crab Cake served over a bed of greens with cajun tartar sauce.   10.00
Sliced Tomato & Fresh Mozzarella served basil with olive oil and balsamic vinegar.   8.00
Sauteed Mussels with white wine cream sauce or spicy tomato sauce.   11.00
Breaded Garlic Mushrooms stuffed with a garlic cream cheese, fried to perfection and served with a lemon dipping sauce.   8.00

Salads

Grilled Portobello Mushrooms on a bed of mesculin mixed greens and marinated roasted red pepper with balsamic vinegar.   10.00
Classic Caesar Salad also with chicken or chili rubbed shrimp.   7.00
with chicken   11.00
with shrimp   13.50
Cobb Salad grilled chicken, bacon, mushrooms, avocado, crumbled blue cheese, hard boiled egg on a bed of mixed greens.   12.50
Seven Shade Of Green House Salad with your choice of dressing.   7.50
Seafood Waldorf with shrimp, salmon and crab tossed with apples, walnuts & celery mixed with a light mayonnaise sauce.   12.00
Cold Poached Salmon Salad served over a bed of fresh spinach and sun dried tomato mayonnaise.   13.00
Grilled Pesto Chicken served with arugula salad.   11.50
Rosettes Of Smoked Salmon homemade brown bread. served with mixed greens.   13.25

Pasta’s

Fettuccine With Grilled Chicken served in pesto cream sauce also with shrimp.   13.00
with shrimp   15.00
Eggplant Parmigiana over linguine with marinara sauce.   13.00
Ravioli Du Jour served with toasted garlic bread (please ask your server).   13.00
Penne A La Vodka in an absolute vodka sauce also with chicken.   11.00
with chicken   13.00

Entrees

All Entrees Served With Vegetables And A Choice Of Potato Or Rice

New York Shell Steak grilled to perfection with either peppercorn or gaelic sauce   21.50
Pan Roasted Rack Of Lamb with a dijon herb crust topped with a rosemary jus.   22.50
Baked Atlantic Fillet Of Salmon with a mango and pineapple salsa served over a bed of sauteed spinach .   17.95
Grilled Pork Chop served with tomato basil cream sauce   15.00
Fillet Of Sole Oreganata lightly dusted with a herb crust in white wine and lemon.   15.95
Pan Roasted Chicken Breast with a curry flavored cream sauce and stir fry vegetables.   15.95

Traditional Fare

Chicken Curry served with boiled rice or french fries.   13.50
Chicken Pot Pie chunky pieces of chicken with a ragout of vegetables in a cream sauce topped with puff pastry.   12.00
Shepherds Pie our own special recipe topped with mashed potatoes and fresh vegetables.   12.00
with irish peas or beans  add 2.00
"Bangers & Mash" Irish Sausage And Mashed Potatoes served with a traditional homemade onion gravy.   12.00
Irish Stew a rustic stew with tender chunks of meat and heart vegetables.   15.50
Fish And Chips tempura battered fillets of cod served with tartar sauce.   12.00
Irish Sampler a selection of irish stew, shepherds pie and corned beef & cabbage.   15.00
Side Order Of Irish Peas Or Beans    2.00

Desserts

Individual Chocolate Raspberry Mouse Cake    7.50
Strawberry Shortcake    7.50
Vanilla Cheese Cake rich and creamy, made with 100% pure cream cheese, enhanced by a layer of feather light whipped.   7.00
Key Lime Pie steve’s authentic key lime pie. light and refreshing, the perfect end to any meal.   7.00
Assorted Ice Cream & Sorbets.    6.00

Fixed Priced Dinner $25

Served Every Day From 4pm-12am

A Starter soup or salad   
A Main Course entree special of your choice   
Dessert & Coffee    

 

Brunch

Sat-Sun: 11am-4pm. Brunch Includes One Complimentary Bloody Mary, Mimosa, Screwdriver, Glass Of Wine, Juices Or Soda.

To Start

Homemade Soup Du Jour  cup 3.75bowl 5.00
French Onion Soup    5.75

Entrees

Eggs Benedictine lightly poached served on a toasted english muffin topped with champagne hollandaise sauce.   11.50
French Toast brioche style bread dunked in cinnamon sprinkled egg batter & pan-fried   
with bacon   8.50
with sausage  add 1.50
Omelette Du Jour combination of two fillings with choice of cheese.   10.00
Steak And Egg 8oz sirloin steak cooked to your liking with two eggs any style.   15.50
Irish Breakfast two eggs any style, served with irish sausage, bacon, black & white pudding and fried tomatoes.   12.95
Above Entrees Served With Home Fried Potatoes    
Waffles straight from the waffle iron served with fresh fruit & maple syrup   
with bacon   9.50
with irish sausage.   11.95
Pancakes straight from the griddle served with fresh fruit & maple syrup   
with bacon   9.50
with irish sausage.   11.95
Tuna Salad Melt tuna salad on a toasted english muffin with melted swiss cheese served with salad or fries.   11.50
Hamburger Platter served with sliced onion, tomato, lettuce and fries.   8.50
Ravioli Du Jour served with garlic bread.   13.00
Poached Salmon Salad cold poached salmon served on a bed of fresh spinach with sun dried tomato mayonnaise.   13.00
Crab Cake pan roasted, served with spicy cajun tartar sauce & side salad.   9.50
Coffee, Tea, Espresso, Cappuccino & Hot Chocolate Are Also Available.

 

Eamonn Doran Restaurant
174 Montague St
Btwn Clinton & Court St
(718) 596-4969
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