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Dylan Prime

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 62 Laight St, New York NY10013 40.7221167 -74.0095574
  • (At Greenwich St)
  • google maps Subway Directions
  • Phone: (212) 334-4783

User Ratings (Based on 65 reviews)

3.825
Food 4.0 Value 3.3
Service 3.7 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 334-4783
Fax:
fax
(212) 334-2276
Website:
www.dylanprime.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Wed: 5:30pm-11pm Thu-Sat: 5:30pm-12am Sun: 5pm-10pm Brunch Sun: 12pm-4pm
Serves:
Lunch, Dinner, Brunch
Features:
Prix Fixe, Romantic, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards

User Reviews

  • Dylan Prime

    Posted by Susan on 08/23/2011

    Vegans Beware

    If you're a meat eater, this is the mothership. Best ribeye in NYC. Great sides. Vegans beware. Impossible to resist.

  • Dylan Prime

    Posted by Regularguy on 04/04/2011

    Great spot

    Everything was surprisingly good. Caesar salad with chopped anchovy was solid. Special of bone in ribeye with pepper sauce was cooked perfectly, and quite good. Bartenders deliver a very hearty pour; drinks are pricey but very large. Table spacing gives you enough room to stretch out and actually relax. The atmosphere is also pleasant and has fewer ridiculous alpha male poseurs than many other New York steakhouses. They also honor reservations, which is appreciated. Overall, a great date place to grab a steak.

  • Dylan Prime

    Posted by M Marks The Spot on 01/05/2011

    tasty Tribeca steak restaurant

    You can find one of my favorite cocktails at Dylan Prime – the Bloodless Mary Martini (vodka, celery salt, lime peel, lemon peel, horseradish root and spices). Have two and you’ll forget your name, even if it is Mary. I actually discovered the drink the first time I ate here. It has been awhile since I have been back for a full blown dinner, the Bloodless Marys are a whole other story, but I’ll never forget how much I like this steakhouse… and still sometimes dream about their signature Beef Tips with Farmhouse Cheese Fondue. There are a slew of sauces to try with your entree but the Cabernet Sauvignon Butter is delicious with a medium rare filet. Obviously get some kind of spinach or green veggie side but make sure to also order the Lobster & White Truffle Mac N’ Cheese. There are plenty of fish dishes and salads if you’re not a steak fan – vegetarians can also try the Truffled Vegetable Pot Pie. Dylan Prime’s service and prices are what you would expect from a trendy Tribeca steak house (attentive and expensive), but it remains on the top of my list for a special group event or a birthday/anniversary dinner.

  • Dylan Prime

    Posted by Pete on 01/04/2011

    Shortribs!

    The salt and pepper shortribs are literally the best dish I have ever had at a restaurant in my life. These alone are worth the trip.

  • Dylan Prime

    Posted by Matty OBEE on 12/31/2010

    Service, Food, and Ambience A+!!

    So my first time at this very recommended "hot steak spot" and myself and clients were thoroughly "SOLD"!!..Though the service was attentive, (almost annoyingly) everything else fell into place!

  • Dylan Prime

    Posted by ZakMak on 12/12/2010

    Over rated

    The atmosphere is pretty, we had the porterhouse for 2. We asked for medium well and the steak tough and tasteless. Second the price for this was unbeliveable. Number steak house is Peter Lugars...nobody makes a steak like PL..

  • Dylan Prime

    Posted by anonymous on 03/28/2010

    What happened?

    I have been going to Dylan Prime for the past three years and have always trusted its great atmosphere and amazing dishes. Tonight I was beyond disappointed. I was straight up embarrassed because I had taken some important clients there for dinner. The food was barely edible! Let me repeat-I was embarrassed to have recommended the place! I asked my server why everything had changed so dramatically and he said that there was a new chef. I'd like to know where the old chef went because he knew what he was doing! Please don't waste your time or your money on this place! It's sad to see a neighborhood place go so off track. After what we saw tonight, I don't expect it to even make it another year!

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