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Dylan Prime

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Cocktails
  • 62 Laight St, New York NY10013 40.7221167 -74.0095574
  • (At Greenwich St)
  • click map to interact
  • (212) 334-4783
  • 0

User Ratings (Based on 67 reviews)

3.845
Food 4.0 Value 3.3
Service 3.8 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 334-4783
Fax:
fax
(212) 334-2276
Website:
www.dylanprime.com
Notes:
$25 Corkage Fee For First Two Bottles / $35 Thereafter (Limit 5) Visa, MC, AmEx, Disc, DC Lounge Menu Mon-Sat: 1pm-10pm Sun: 12pm-10pm Oyster Happy Hour Mon-Fri: 4pm-7pm Sat-Sun: 4pm-6pm
Hours:
Lunch Mon-Fri: 11:30am-3pm Dinner Daily: 5:30pm-10pm
Serves:
Lunch, Dinner
Features:
Group Dining, Prix Fixe, Romantic, Happy Hour, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Dylan Prime

    Posted by Aidan M. Ahearn on 04/24/2012

    Great food, great lounge, great TV

    Now I have to say that when I normally go to a steakhouse, the restaurant is all preppy and fancy and you have to be dressed a certain way and wear certain things in order to get service. But Dylan Prime is the exact opposite of any preppy steakhouse I have been to in my many long years living on Earth. I was treated to amazing dining and service in a mist the greats of the service of the many steakhouses there are in Manhattan. Their snacks for the table are great, but nothing is better than the buffalo wing and cooked kettle chips. And even though most restaurants make really disappointing kettle chips and they are poor for a couple of reasons, these were the best kettle chips I have ever eaten in my life. And the sandwiches are what really make the restaurant so special. The 10 oz prime burger however was so good I asked for a second. It was cooked a perfect medium rare at a very warm but not hot temperature. The bread also was very interesting and gave it an interesting twist because bread like that isn't usually used as bread for hamburgers. It's like the bread they use at Aquagrill, my favorite seafood restaurant. But when the third course rolled out, which is called dessert, that's when the party really got started. It was great. The Molten Chocolate Valhrona cake was the best, and the vanilla gelato that went with it was great. Same for the whipped cream. Overall, it was the best brunch I've ever had and I will definitely return to Dylan Prime.

  • Dylan Prime

    Posted by Hawkeye on 04/05/2012

    Nice

    Went for our anniversary and were very pleased. Filet was cooked properly. We requested a quiet table and got one. Waiter was very friendly; gave us an "anniversary pour" of the wine we were drinking. Would go back.

  • Dylan Prime

    Posted by Susan on 08/23/2011

    Vegans Beware

    If you're a meat eater, this is the mothership. Best ribeye in NYC. Great sides. Vegans beware. Impossible to resist.

  • Dylan Prime

    Posted by Regularguy on 04/04/2011

    Great spot

    Everything was surprisingly good. Caesar salad with chopped anchovy was solid. Special of bone in ribeye with pepper sauce was cooked perfectly, and quite good. Bartenders deliver a very hearty pour; drinks are pricey but very large. Table spacing gives you enough room to stretch out and actually relax. The atmosphere is also pleasant and has fewer ridiculous alpha male poseurs than many other New York steakhouses. They also honor reservations, which is appreciated. Overall, a great date place to grab a steak.

  • Dylan Prime

    Posted by M Marks The Spot on 01/05/2011

    tasty Tribeca steak restaurant

    You can find one of my favorite cocktails at Dylan Prime – the Bloodless Mary Martini (vodka, celery salt, lime peel, lemon peel, horseradish root and spices). Have two and you’ll forget your name, even if it is Mary. I actually discovered the drink the first time I ate here. It has been awhile since I have been back for a full blown dinner, the Bloodless Marys are a whole other story, but I’ll never forget how much I like this steakhouse… and still sometimes dream about their signature Beef Tips with Farmhouse Cheese Fondue. There are a slew of sauces to try with your entree but the Cabernet Sauvignon Butter is delicious with a medium rare filet. Obviously get some kind of spinach or green veggie side but make sure to also order the Lobster & White Truffle Mac N’ Cheese. There are plenty of fish dishes and salads if you’re not a steak fan – vegetarians can also try the Truffled Vegetable Pot Pie. Dylan Prime’s service and prices are what you would expect from a trendy Tribeca steak house (attentive and expensive), but it remains on the top of my list for a special group event or a birthday/anniversary dinner.

  • Dylan Prime

    Posted by Pete on 01/04/2011

    Shortribs!

    The salt and pepper shortribs are literally the best dish I have ever had at a restaurant in my life. These alone are worth the trip.

  • Dylan Prime

    Posted by Matty OBEE on 12/31/2010

    Service, Food, and Ambience A+!!

    So my first time at this very recommended "hot steak spot" and myself and clients were thoroughly "SOLD"!!..Though the service was attentive, (almost annoyingly) everything else fell into place!

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