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Duo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 72 Madison Ave, New York NY10016 40.743847 -73.985925
  • (Btwn 27th & 28th St)
  • click map to interact
  • (212) 686-7272
  • 0

Lunch

Appetizers

Seasonal Soup prepared daily   9.00
Market Salad candy cane beets, cucumber, crispy carrots, baby lettuce, toasted walnuts, sherry vinaigrette   10.00
Black Truffle Pizza    19.00
Tuna Tartare mango, wasabi avocado mousse   15.00
Golden Beet Terrine port wine aged balsamic, goat cheese, candied walnuts, citrus hazelnut vinaigrette   14.00
Seasonal Vegetable Tartlet lemon tarragon beurre blanc   12.00
Crispy Calamari Salad frisee, bell peppers, shaved fennel, mango, yuzu vinaigrette   14.00
Burrata With Heirloom Tomatoes aged balsamic   16.00
Glazed Duck Salad baby lettuce, roasted onions, pine nuts, taro root, apricot-orange vinaigrette   13.00
Grilled Shrimp & Roasted Pear fig, baby arugula, chevre brulee, toasted pine nuts, fig reduction   15.00
Poached Maine Lobster avocado, cucumber, red and yellow peppers, jalapeno, champagne mango 'caviar'   20.00

Carpaccio - Filet Mignon $15

Choice Of Topping:

Baby Arugula    
Shaved Aged Parmesan    
Extra Virgin Olive Oil    
Grilled Portobello Mushrooms    
Baby Artichoke Hearts    
Basil Infused Olive Oil    
Green Apple    
Shaved Fennel    
Horseradish Vinaigrette    

Carpaccio - Tuna $16

Choice Of Topping:

Baby Arugula    
Heirloom Tomatoes    
Lemon-Thyme Infused Olive Oil    
Passion Fruit 'Caviar'    
Mango    
Pickled Radish    
Citrus Ginger Vinaigrette    
Ruby Grapefruit    
Avocado    
Toasted Pine Nuts    
Yuzu    

Between The Bread

Grilled Herb Marinated Chicken Breast market vegetables, whole grain honey mustard balsamic, rosemary focaccia, sweet potato fries   16.00
Grilled Sweet Shrimp Roll avocado, plum tomato salsa, herb-garlic aioli, toasted buttered brioche roll, taro root chips   17.00
Sliced Prime Angus Hanger Steak Caramelized Vidalia Onions, Melted Swiss Cheese, Market Salad    19.00
Sirloin Burger caramelized vidalia onions, cheddar cheese, tomato-relish aioli, parmesan truffle matchstick fries  (9oz) 16.00

Lunch Box

Madison choice of chicken or shrimp sandwich, seasonal soup, sweet potato fries, mango & frisee salad   19.00
Flatiron mini sirloin burgers, fresh tomato and mozzarella, parmesan truffle matchstick fries, market salad   20.00
Gramercy maryland crab cake, crispy calamari salad, seared tuna with grilled pineapple & sweet pepper salsa   22.00
Chef Inspired daily special   

Entrees

Roasted Vegetable Pasta aged parmesan, truffle essence, basil, roasted garlic, plum tomato   20.00
Braised Veal Osso Bucco Tortellini spinach and ricotta cheese, hon shimeji mushrooms, port wine sauce   22.00
Meatballs & Cavatelli chanterelle, mushrooms, english peas, chive ricotta, rustic tomato ragu   21.00
Organic Free Range Chicken Breast chanterelle mushrooms, butternut squash, fava beans, dried fruit chutney, thyme infused maderia jus   25.00
Grilled Atlantic Salmon seasonal vegetables, baby artichokes, grapes, tomato confit, champagne fines herbes sauce   26.00
Seared 'Day Boat' Sea Scallops zucchini, maitake mushrooms, baby carrots, cauliflower puree, saffron sweet corn sauce   27.00
Mediterranean Branzino broccolini, oyster mushrooms, capers, nicoise olives, balsamic reduction   28.00
Prime Hanger Steak Au Poivre vidalia onion rings, roasted fingerling potatoes, wild forest mushrooms, green peppercorn sauce   29.00

Sides $7

Truffled Creamy Mashed Potatoes    
Wild Forest Mushrooms with caramelized pearl onions   
Savory Glazed Seasonal Vegetables    
Grilled Asparagus with lemon, extra virgin olive oil   
Sweet Potato Fries    
Creamy Spinach with gruyere cheese   
Crispy Vidalia Onion Rings    
Parmesan Truffle Matchstick Fries    

 

Dinner

Appetizers

Seasonal Soup prepared daily   10.00
Black Truffle Pizza    21.00
'Duo' Of Ahi Tuna tuna tartare, mango, wasabi avocado mousse seared tuna, grilled pineapple & sweet pepper salsa   18.00
Golden Beet Terrine port wine aged balsamic, goat cheese, candied walnuts, citrus hazelnut vinaigrette   17.00
Seasonal Vegetable Tartlet lemon tarragon beurre blanc   13.00
Crispy Calamari Salad frisee, bell peppers, shaved fennel, mango, yuzu vinaigrette   16.00
Burrata With Heirloom Tomatoes aged balsamic   17.00
Glazed Duck Salad baby lettuce, roasted onions, pine nuts, taro root, apricot- orange vinaigrette   14.00
Grilled Shrimp & Roasted Pear fig, baby arugula, chevre brulee, toasted pine nuts, fig reduction   16.00
Poached Maine Lobster avocado, cucumber, red and yellow peppers, jalapeno, champagne mango 'caviar'   20.00

Carpaccio - Filet Mignon $17

Choice Of Topping:

Baby Arugula    
Shaved Aged Parmesan    
Extra Virgin Olive Oil    
Grilled Portobello Mushrooms    
Baby Artichoke Hearts    
Basil Infused Olive Oil    
Green Apple    
Shaved Fennel    
Horseradish Vinaigrette    

Carpaccio - Tuna $18

Choice Of Topping:

Baby Arugula    
Heirloom Tomatoes    
Lemon-Thyme Infused Olive Oil    
Passion Fruit 'Caviar'    
Mango    
Pickled Radish    
Citrus Ginger Vinaigrette    
Ruby Grapefruit    
Avocado    
Toasted Pine Nuts    
Yuzu    

Entrees

Roasted Vegetable Pasta aged parmesan, truffle essence, basil, roasted garlic, plum tomato   22.00
Braised Veal Osso Bucco Tortellini spinach and ricotta cheese, hon shimeji mushrooms, port wine sauce   24.00
Organic Free Range Chicken Breast chanterelle mushrooms, butternut squash, fava beans, dried fruit chutney, thyme infused madeira jus   26.00
Grilled Atlantic Salmon seasonal vegetables, baby artichokes, grapes, tomato confit, champagne fines herbes sauce   28.00
Seared 'Day Boat' Sea Scallops zucchini, maitake mushrooms, baby carrots, cauliflower puree, saffron sweet corn sauce   30.00
Prawn Risotto caramelized butternut squash, enoki mushrooms, snow pea shoots, cognac lobster bisque   32.00
Honey Tamari Glazed Chilean Sea Bass wilted pea shoots, baby corn, seasonal vegetables, citrus lemongrass sauce   31.00
Mediterranean Branzino broccolini, oyster mushrooms, capers, nicoise olives, balsamic reduction   29.00
Lobster 'Duo' champagne poached maine lobster, cauliflower gratin, lobster and potato spring roll, green apple curry   34.00
Aromatic Glazed Duck french green lentils, baby rainbow carrots, caramelized peaches, honey-ginger ponzu   28.00
Prime Hanger Steak Au Poivre vidalia onion rings, roasted fingerling potatoes, wild forest mushrooms, green peppercorn sauce   31.00
Filet Mignon morels a la creme, truffle butter, spaghetti vegetables, potato crisp, spiced port reduction   35.00
Bordeaux Braised Short Rib And Pearls forest mushrooms, pearl onions & pearl couscous, gruyere fondue, rainbow baby carrots, red wine glaze   33.00

Sides $9

Truffled Creamy Mashed Potatoes    
Wild Forest Mushrooms with caramelized pearl onions   
Savory Glazed Seasonal Vegetables    
Grilled Asparagus with lemon, extra virgin olive oil   
Sweet Potato Fries    
Creamy Spinach with gruyere cheese   
Crispy Vidalia Onion Rings    
Parmesan Truffle Matchstick Fries    

 

Brunch

Make Your Own Omelet with your choice of 2: cheddar, swiss, mushrooms, onions, peppers, ham, tomatoes, spinach   14.00
Two Eggs Any Style with toast & herb roasted potatoes   12.00
Grilled Hanger Steak & Eggs red wine bearnaise   20.00
Classic Eggs Benedict with canadian bacon, hollandaise, on an english muffin, herb roasted potatoes   15.00
Fontina Biscuits And Sausage Gravy poached egg, baby arugula, grilled honey crisp apples   15.00
Lobster And Chorizo Hash fried egg, baby arugula, herb crusted fingerling potatoes, roasted pepper remoulade   23.00
Spinach And Applewood Smoked Bacon Frittata herb hollandaise   15.00
Frittata With Sausage bell peppers, onions, chipotle-avocado salsa   14.00
Thin Pancake Style Crabcake sauces- smoked jalapeno remoulade and lime aioli   18.00
Seasonal Fruit Parfait greek yogurt, granola, honey   13.00
Norwegian Smoked Salmon cream cheese and bagel platter   15.00
Crab Scramble scrambled eggs, maryland crab, chives, imported italian mascarpone cheese   16.00
Basket Of Assorted Homemade Muffins And Pastries    11.00
Banana Fosters Risotto cinnamon, caramelized bananas, spiced rum   14.00
Peanut Butter And Jelly Stuffed French Toast    15.00
French Toast nutella, caramelized bananas   14.00
Cookies And Creme French Toast vanilla bean creme, crushed cookies   15.00
Steel Cut Irish Oatmeal with raisins, brown sugar, walnuts   10.00
Pancake Tower strawberries and bananas, creme fraiche, vermont maple syrup   14.00

Brunch Sides $6

Applewood Smoked Bacon    
Chicken Apple Sausage    
Pork Sausage    
Herb Roasted Potatoes    
Bagel And Cream Cheese    

Lunch Box

Madison choice of chicken or shrimp sandwich, seasonal soup, sweet potato fries, mango & frisee salad   19.00
Flatiron mini sirloin burgers, fresh tomato and mozzarella, parmesan truffle matchstick fries, market salad   20.00
Gramercy maryland crab cake, crispy calamari salad, seared with grilled pineapple & sweet pepper salsa   22.00
Chef Inspired daily special   

Appetizers

Seasonal Soup prepared daily   9.00
Market Salad candy cane beets, cucumber, crispy carrots, baby lettuce, toasted walnuts, sherry vinaigrette   10.00
Black Truffle Pizza    19.00
Tuna Tartare mango, wasabi avocado mousse   15.00
Crispy Calamari Salad frisee, bell peppers, shaved fennel, mango, yuzu vinaigrette   14.00
Burrata With Heirloom Tomatoes aged balsamic   16.00
Glazed Duck Salad baby lettuce, roasted onions, pine nuts, taro root, apricot orange vinaigrette   13.00
Grilled Shrimp & Roasted Pear fig, baby arugula, chevre brulee, toasted pine nuts, fig reduction   15.00

Between The Bread

Grilled Herb Marinated Chicken Breast market vegetables, whole grain honey mustard balsamic, rosemary focaccia, sweet potato fries   16.00
Grilled Sweet Shrimp Roll avocado, plum tomato salsa, herb-garlic aioli, toasted buttered brioche roll, taro root chips   17.00
Sliced Prime Angus Hanger Steak caramelized vidalia onions, melted swiss cheese, market salad   19.00
Sirloin Burger caramelized vidalia onions, cheddar cheese, tomato-relish aioli, parmesan truffle matchstick fries   16.00

Entrees

Roasted Vegetable Pasta aged parmesan, truffle essence, basil, roasted garlic, plum tomato   20.00
Meatballs & Cavatelli chanterelle mushrooms, english peas, chive ricotta, rustic tomato ragu   21.00
Organic Free Range Chicken Breast chanterelle mushrooms, butternut squash, fava beans, dried fruit chutney, thyme infused madeira jus   25.00
Grilled Atlantic Salmon seasonal vegetables, baby artichokes, grapes, tomato confit, champagne fines herbs sauce   26.00
Prime Hanger Steak Au Poivre vidalia onion rings, roasted fingerling potatoes, wild forest mushrooms, green peppercorn sauce   29.00

Sides $7

Truffled Creamy Mashed Potatoes    
Wild Forest Mushrooms with caramelized pearl onions   
Savory Glazed Seasonal Vegetables    
Grilled Asparagus with lemon, extra virgin olive oil   
Sweet Potato Fries    
Creamy Spinach with gruyere cheese   
Crispy Vidalia Onion Rings    
Parmesan Truffle Matchstick Fries    

 

Desserts $10

Cheesecake double chocolate, malted milk chocolate gelato blood orange honey, candied citrus sorbet   
Crunchy Hazelnut Layer caramelized banana, toffee, caramel ice cream   
Trio Of Chocolate Mousse white, milk and dark chocolate mousse tower, chocolate covered sour cherry sorbet   
white, milk and dark chocolate mousse tower, chocolate covered sour cherry sorbet   
Warm Apple Cobbler green apple and caramel macaroon, toasted almond ice cream   
Peanut Butter Cup chocolate fudge, peanut brittle ice cream   
'Hot Chocolate Cake' cocoa nib brownies, white chocolate gelato   

Cocktails $14

Pink Grapefruit Mint Martini stoli citrus, fresh squeezed pink grapefruit, lemon syrup, fresh mint   
Peach Passion patron silver, patron citronge, peach puree, fresh lime juice   
Blood Orange Jalapeno Margarita jalapeno infused don julio, blood orange puree, fresh lime, cointreau   
Pineapple Basil Caipirinha leblon, cachaca, pineapple juice, basil, fresh lime juice, agave nectar   
Orange Spiced Tea ketel one oranje, spiced rum, iced tea, lemon syrup   
Double Truffle Martini double cross vodka, dry vermouth, truffle juice, truffle stuffed olive   
Forbidden absolut orient apple, fresh strawberries, fresh lemon juice, club soda, simple syrup   
Pear Ginger Martini grey goose la poire, ginger liqueur, fresh lemon juice, agave nectar   
Sweet Kiss hennessy vs cognac, cinnamon, caramel syrup, fresh apple juice   
French Sparkle chambord, champagne, st. germain, with fresh raspberries   
Pomegranate Mojito bacardi, pomegranate, simple syrup, club soda, fresh lime juice, mint   
Bitter Sweet zacapa rum, orange liqueur, angostura bitters, fresh lime juice, ginger ale   
Cucumber Cantaloupe Martini cucumber infused hendricks gin, cantaloupe, fresh lime juice, simple syrup   

Signature Sippers $15

Lychee    
Strawberry    
Blood Orange    
Pear    
Cantaloupe    
Peach    
Kiwi    
Raspberry    
Mango    
Passion    
Fruit    

Wine By The Glass

Sparkling & Champagne

101. La Marca prosecco di conegliano-valdobbiadene, nv   12.00
102. Domaine Chandon rose, napa valley, nv   15.00
103. Ferrari brut metodo classico, veneto, nv   17.00
104. Moet & Chandon brut imperial, nv   21.00
105. Moet & Chandon brut rose imperial, nv   24.00
112. Perrier-Jouet grand brut champagne, nv   22.00
115. Louis Roederer brut premier, nv   23.00

Rose

France.

201. Jean-Luc Colombo cape bleue, cotes de provence, 2011   12.00
203. Chateau D'Esclans, "whispering angel", cotes de provence, 2011   14.00

 

White Wine By The Glass

Chardonnay

301. Trefethen napa valley, 2009, ca   12.00
302. Auvigue Saint Veran le moulin du pont, 2010, france   13.00
305. Sonoma Cutres russian river valley, 2010, ca   16.00

Sauvignon Blanc

321. Caimbrae marborough, 2010, new zealand   12.00
324. Domaine Pastou Sancerre "le boucaults", 2010, france   16.00

Riesling

331. Jean Ginglinger cuvee bihi, alsace, 2010, france   13.00
332. S.A. Prum blue kabinett, mosel, 2010, germany   14.00

Other Whites

341. Masi, Masianco pinot grigio, friuli, venezia, 2010, italy   12.00

 

Red Wine By The Glass

Pinot Noir

501. A By Acacia carneros, 2010, ca   12.00
502. Prosper maufoux, bourgogne, 2010, france   13.00

Cabernet Sauvignon

511. Ramsay north coast, 2008, ca   12.00

Syrah & Shiraz

531. Domaine Chapoutier belleruche, rhone, 2010, france   12.00
532. Chateau Val-Joanis cotes du luberon, 2007, france   13.00

Merlot

541. Domaine Du Grapillo D'Or rhone valley, 2009, france   12.00

Zinfandel

551. Rosenblum paso robles, south coast, 2008, ca   13.00

Malbec

Argentina.

561. Brouquel Trapiche mendoza, 2009   12.00

Bordeaux

France.

571. Chateau Monteil D'Arsac haut-medoc, 2006   13.00

Italians

581. F. Boschis barbera del pienonte, 2010   12.00
582. Mori Giacomo chianti, tuscany, 2008   13.00

Other Reds

601. Jean-Luc Cobmbo leas, abeilles, cotes de rhone, 2009, france   12.00
602. Numanthia Termes tempranillo, toro termes, 2009, spain   17.00

 

Duo
72 Madison Ave
Btwn 27th & 28th St
(212) 686-7272
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