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Posted by Jennn on 05/30/2012
Great value and great service. Very home made.
Posted by Carlton on 02/07/2012
Fun place. Great watching the old chinese folk making the dumplings in front of you. Dumplings are pretty good, especially when seared. Dumpling skin is nice and uniform, not too thick or gummy. One beef I had--the Golden Coin banana seemed to have no banana in it, seemed just like a little dumpling of fried dough with nothing else in it.
Posted by Anonymous on 05/02/2011
3.50 for six dumplings and a drink is a steal for the quality of dumplings you get. Apart from the deal I'd recommend buying it frozen or check out other places down the street.
Posted by East Village local on 01/13/2011
Dumplings were burned, rubbery, hard, dry, small, overpriced and not to ever be ordered again. Sauces not memorable. Sigh. Always looking for a good dumpling and you'd think that with "DUMPLING" in the title they would be good but NOT SO! and expensive to boot.
Posted by qpcorn on 05/24/2010
My husband and I walked into this place without any expectations, and we had good experience. We ordered veg and shrimp dumplings. It was to our surprise that they don't start steaming dumplings until your order was placed. This practice keeps dumplings fresh :) Yum. We sat down in front of the kitchen station where you can watch people make dumplings. That was pretty fun too.
Posted by anonymous on 04/22/2009
Reheated, greasy and way too tough - and very expensive for the quality and serving size - nice little space and cute design - but other than that FORGET IT!
Posted by Cara C. on 04/04/2009
Basically, these dumplings are what you wish the dumplings in Chinatown tasted like