Cannoli this delicious italian dessert, imported from sicily combines a chocolate coated pastry shell and a smooth filling of ricotta, candied fruit and chocolate
Ricotta Cheesecake italian cheesecake delicately textured with a hint of natural orange oil
Tiramisu sponge cake drenched with coffee, filled with mascarpone cheese and dusted with cocoa powder
Profiteroles Cup delicate pastry puffs filled with vanilla cream and surrounded by a layer of chocolate cream
Spumoni traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts
Lemon Ripieno lemon sorbetto in natural lemon shell
Tartufo chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate