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Dovetail

  • $
  • American (New), Vegetarian
  • 103 W 77th St, New York 10024 40.780956 -73.976723
  • (At Columbus Ave)
  • click map to interact
  • (212) 362-3800
  • 0

Appetizers

Tuna Crudo beets, pumpernickel, nasturtium    23.00
Bay Scallop Ceviche sunchokes, grapefruit, seaweed    22.00
Steak Tartare chayote, pumpkin seeds, masa    19.00
Potato Gnocchi bacon, cranberry beans, vinegar chips    22.00
Crispy Duck Breast spaghetti squash, tamarind, peanuts   supp 6.00  26.00

Vegetables

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice    18.00
Autumn Squash Velouté pears, cashews, gingerbread gougères    17.00
Baked Cauliflower quinoa, olives, onion jus    20.00
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano   supp 10.00  28.00
Ricotta Royale condiments and crudité    18.00

Entrees

New England Cod littleneck clams, chinese broccoli, lemongrass nage    36.00
Striped Bass smashed parsnip, tuscan kale, chestnuts    38.00
Roasted Chicken barley, baby leeks, yuzu buttermilk    36.00
Venison saucisson poivre, salsify, black trumpet mushrooms    48.00
Prime New York Strip beef cheek lasagna, chanterelles, worcestershire    52.00 supp 12.00

Dessert

Vanilla Parfait cranberries, goat's milk, bay leaf shortbread    14.00
Brie Crème Brûlée pecan financier, pineapple, buttermilk sherbet    14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream    14.00
Flourless Chocolate Cake crème fraîche, sesame, blood orange sorbet    14.00
Bittersweet Chocolate Soufflé honey-sage ice cream    17.00
Selection Of Farmstead Cheeses    (5) 23.00 (18) 3.00 (7) 27.00

Vegetable Tasting $98

Baby Beets pumpernickel, nasturtium, aged gouda  
Ricotta Royale condiments and crudité  
Potato Gnocchi cranberry beans, vinegar chips  
Baked Cauliflower quinoa, olives, onion jus  
Roasted Chayote Squash barley, black radish, yuzu buttermilk  
Foraged Greens Croustillant parsnip, chestnts, winter truffle  
Vanilla Parfait cranberries, crème fraîche, bay leaf shortbread.  

Chef's Tasting $132

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice  
Tuna Tartare sunchokes, grapefruit, seaweed  
Scallop Ceviche sunchokes, grapefruit, seaweed  
New England Cod littleneck clams, chinese broccoli, lemongrass nage  
Seared Foie Gras graham cracker, huckleberries  
Venison saucisson poivre, salsify, black trumpet mushrooms  
Flourless Chocolate Cake crème fraîche, sesame, orange sorbet  

Canapés For The Table

Sweet & Savory Breads   
Yogurt Parfait   
Autumn Squash Velouté   
Cured Salmon Tea Sandwich   
Truffled Arancini   

Entrees

Wild Mushroom Omelette melted leeks, chèvre, sage  
Smoked Trout Omelette cucumber, dill, crème fraiche  
Chorizo Frittata roasted peppers, capers, frisée  
Crab Benedict swiss chard, radish, spicy hollandaise  
French Toast apples, bacon, vanilla, maple  

Entrees

Kale Caesar Salad asian pear, pistachio, haricots verts  
Roasted Chicken barley, leeks, yuzu buttermilk  
Striped Bass smashed parsnip, tuscan kale, sherry nage   supp 8.00
Dry Aged Hamburger white cheddar, garlic steak fries  

Sides $7

Nueske's Bacon   
House Made Sausage Patties   
Cypriot Potatoes   

Desserts

Butterscotch Bourbon Bread Pudding   
Devil's Food Cake mexican spiced frosting  
Passionfruit Panna Cotta citrus macadamia  

Tea

Lemon Verbena herbal, bright citrus and herbs    5.00
Yinzhen Bai Hao Silver Needles white tea, delicate and rare    9.00
Genmaicha green tea, toasty and comforting    6.00
Nepal Mist Valley black tea, light and aromatic    5.00
Darjeeling, Second Flush black tea, bright and elegant    6.00
Darjeeling, Second Flush black tea, bright and elegant    6.00
Chai black tea and spice blend    5.00
Wood Dragon oolong, twig tea    5.00
Wild Chrysanthemum herbal, cooling properties    5.00
Assam black tea, robust    6.00
Earl Grey black tea, citrus aromas    5.00
Lavender Mint herbal, calming    5.00
Rooibos red, lingering and woody    5.00
Mt. Olympus herbal, reminiscent of sage and lemon    6.00
Ceylon Orange Pekoe brisk, mellow, classic breakfast    5.00
Twelve Trees ‘Tung Ting' oolong, delicate and sweet    10.00

Appetizers

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice  
Tuna Crudo beets, pumpernickel, nasturtium  
Steak Tartare chayote, pumpkin seeds, masa  
Potato Gnocchi bacon, cranberry beans, vinegar chips  
Autumn Squash Velouté pears, cashews, gingerbread gougères  

Entrees

New England Cod chinese broccoli, turnips, lemongrass nage  
Striped Bass smashed parsnip, tuscan kale, chestnuts  
Roasted Chicken barley, black radish, yuzu buttermilk  
Venison Sausage roasted cauliflower, quinoa, horseradish  
New York Strip beef cheek lasagna, chanterelles, worcestershire   supp 10.00

Sundae Sunday

Miso Tasty ginger ice cream, miso butterscotch, caramelized pineapple, peanuts  
Fat Elvis vanilla ice cream, peanut butter sauce, bananas, candied bacon  
Rum, Forest, Rum! rum ice cream, oatmeal streusel, raisins, coconut whipped cream  
Sage Against The Machine honey-sage ice cream, dark chocolate curls, walnuts, wineberries  
How About Them Apples salted caramel ice cream, pecans, apple compote, bourbon whipped cream  

Sundae Sunday

Green Hill pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia  
Esmontonian Tinto raw goat, gail hobbs-page, caromont farms, esmont, virginia  
Flory's Truckle raw cow, tim flory, milton creamery, milton, iowa  

Sundae Sunday

Create Your Sundae ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum.  
Create Your Sundae sorbet: black currant, apple cider, coconut.  
Create Your Sundae sauces: hot fudge, caramel, peanut butter.  
Create Your Sundae toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd.  

Chef's Tasting $98

Ahi Tuna baby beets, pumpernickel  
Truffled Pappardelle arugula, walnuts, parmigiano-reggiano  
New England Cod chinese broccoli, turnips, lemongrass nage  
Seared Foie Gras graham cracker, huckleberries  
New York Strip beef cheek lasagna, worcestershire  
Flourless Chocolate Cake crème fraîche, sesame, orange sorbet.  

Appetizers

Tuna Crudo beets, pumpernickel, nasturtium    23.00
Cured Carrots duck breast, sunflower seeds, black garlic    18.00
Potato Gnocchi house bacon, cranberry beans, dill    22.00
Foie Gras graham cracker, huckleberries   supp 10.00  29.00

Vegetables

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice    18.00
Baked Cauliflower nettle quinoa, kalamata olives, onion jus    20.00
Ricotta Royale condiments and crudité    18.00
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano    28.00 supp 12.00

Entrees

New England Cod littleneck clams, chinese broccoli, lemongrass nage    36.00
Striped Bass smashed parsnip, tuscan kale, chestnuts    35.00
Roasted Chicken barley, black radish, yuzu buttermilk    36.00
Venison saucisson poivre, salsify, black trumpet mushrooms    48.00
American Wagyu pont neuf, chanterelles, worcestershire    92.00 supp 48.00

Dessert

Vanilla Parfait blueberries, goat's milk, verbena shortbread    14.00
Brie Crème Brûlée pecan financier, cranberries, buttermilk sherbet    14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream    14.00
Flourless Chocolate Cake crème fraîche, sesame crumble, blood orange sorbet    14.00
Bittersweet Chocolate Soufflé banana ice cream    17.00

First Course

Autumn Squash Velouté gingerbread gougères, pears, cashews  
Fuji Apple Salad red cabbage, brown butter yogurt, wild rice  
Broccoli Soup littleneck clams, turnips, seaweed  
Baby Beets smoked trout, pumpernickel, nasturtium  

Second Course

Ricotta Royale condiments and crudité  
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano   supp 12.00
Cured Carrots duck breast, sunflower seeds, black garlic  
Baked Cauliflower chorizo, nettle quinoa, kalamata olives  

Third Course

Roasted Chayote Squash barley, black radish, yuzu buttermilk  
Foraged Greens Croustillant parsnip, tuscan kale, green peppercorn  
Potato Gnocchi house bacon, cranberry beans, dill  
Grilled Hearts Of Palm lamb croquettes, spaghetti squash, tamarind, peanuts  

Dessert

Vanilla Parfait blueberries, goat's milk, verbena shortbread    14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream    14.00
Brie Crème Brûlée pecan financier, cranberries, buttermilk sherbet    14.00
Flourless Chocolate Cake crème fraîche, sesame, blood orange sorbet    14.00
Bittersweet Chocolate Soufflé banana ice cream    17.00
Sorbet concord grape, pear, cherry    10.00
Ice Cream salted caramel, ginger, stout    10.00
Cheese domestic & international selections   (3) 18.00 (7) 27.00 (5) 23.00

Coffee

Coffee     4.00
Cappuccino     6.00
Macchiato     5.00
Espresso double ristretto    5.00
Latte     6.00
Americano     5.00

White Tea $9

Yinzhen Bai Hao   
Silver Needle   
Fujian Province   
China   

Green Teas

Genmaicha shizuoka, japan    6.00
Jasmine Pearls fujian province, china    7.00
Yellow Tea anhui, china    10.00

Oolong Teas

Wood Dragon nantou county, taiwan    5.00
Tung Ting twelve trees nantou county, taiwan    10.00

Black Teas

Darjeeling 2nd flush, west bengal, india    6.00
Nepal Mist Valley jitpur, nepal    5.00
Assam golden flowery tippy, india    6.00
Earl Grey sri lanka    5.00
Chai india    5.00
Ceylon Orange Pekoe sri lanka    5.00

Herbal Infusions

Rooibos south africa    5.00
Wild Chrysanthemum china    5.00
Mt. Olympus greece    6.00
Lavender Mint france    5.00
Lemon Verbena morocco    5.00
Chamomile egypt    5.00

Cocktails $16

The English Breakfast gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine  
This Side Of Paradise tequila, tamarind, honey, spiced salt  
Continental Collins gin, white banyuls, pineau de charentes rosé, concord grape shrub  
End Of Thyme vodka, cucumber / thyme, yellow chartreuse, lime  
Carried Away gin, dry curaçao, batavia arrack, lavender bitters  
Central Park Gander vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla  
Tiki Torture rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white  

Beer By The Bottle

Reissdorf Kölsch germany    8.00
Bell's Brewery "Two Hearted Ale" IPA comstock, michigan    7.00
Two Roads "No Limits" Hefeweizen stamford ct.   (16oz can) 11.00
Coronado "Islander" IPA california    14.00
Ommegang "Hennepin" Saison new york    11.00
Corsendonk "Pater Dubbel" Belgian Ale belgium    12.00
Chimay Blue "Péres Trappistes" Belgium     14.00
Keegan Ales "Mother's Milk" Stout hudson valley, n.y.    10.00
Evil Twin "Doughnut Break" Imperial Porter south carolina   (500ml) 18.00

Non-Alcoholic

Einbecker Brauherren germany    6.00
Fever Tree Ginger Beer united kingdom    8.00
Fever Tree Bittler Lemon united kingdom    8.00
Duché De Longueville sparkling cider, normandy, france    9.00
Baby's Fauxjito mango, mint, ginger, lime    10.00
Cactus Rose prickly pear, rose water, grapefruit, club soda    10.00

Sparkling

Patrick Piuze chablis, france mv    15.00
Charles Dufour "Bulles De Comptoir #3" Brut champagne mv    31.00
Salvo Foti "Vinudilice" Brut Rosé sicily, italy mv    18.00
Billecart-Salmon Brut Rosé mv    35.00

White

Sauvignon Blanc farella "la luce" coombsville, napa valley, california 2013    15.00
Albariño la marea "kristy vineyard" monterey, california 2013    16.00
Chenin Blanc didier charffardon "l'indolent" anjou, loire valley, france 2010    19.00
Riesling julian haart "1000 liter fuder" mosel, germany 2013    15.00
Trousseau Gris wind gap "fannuchi" russian river valley, california 2013    17.00
Gewürztraminer riposte "the rapier" adelaide hills, australia 2010    12.00
Chardonnay matthiasson "linda vista vineyard" napa valley, california 2013    16.00
White Burgundy val de mer, vaillons 1er cru, chablis, france 2011    22.00

Rosé & Orange

Tannat blend, domaine ilaria, irouleguy, france 2013    14.00
Grenache blend, unti, dry creek valley, sonoma, california    16.00
Cortese ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012    19.00

Red

Pinot Noir pence ranch, santa barbara county, california 2011    16.00
Ploussard domaine de la renardière, arbois pupillin, jura, france 2011    16.00
Carignan vesper "mccormick ranch" san diego, california 2011    14.00
Sciaccarellu comte abbatucci "rouge frais impérial" ajaccio, corsica 2013    17.00
Valdiguie broc cellars "solano county green valley" california 2013    18.00
Grenache blend, la bout du monde "hop la'" languedoc-roussillon, france 2012    13.00
Syrah stolpman, santa ynez valley, california 2011    17.00
Bordeaux blend, robert sinskey "pov" napa valley, california 2010    23.00

Champagne & Sparkling

Schramsberg blanc de blancs brut, calistoga, california 2009    19.00
Charles Dufour "Bulles De Comptoir #3" Champagne france mv    32.00
Tissot Crémant Du Jura Rosé Extra Brut jura, france mv    16.00

White

Sauvignon Blanc and co. ltd. "the supernatural" hawkes bay, new zealand 2013    15.00
Albariño la marea "kristy vineyard" monterey, california 2013    16.00
Trousseau Gris wind gap "fannuchi" russian river valley, california 2013    17.00
Riesling julian haart "1000 liter fuder" mosel, germany 2013    15.00
Gewürztraminer riposte "the rapier" adelaide hills, australia 2010    12.00
Chardonnay matthiasson "linda vista vineyard" napa valley, california 2013    18.00
White Burgundy château puligny-montrachet, bourgogne 2011    24.00
Crazy "Cali" Blend farmers jane, santa barbara, california 2013    16.00

Rosé

Cabernet Franc c & p breton bourgueil "avis de clairet" loire valley, france 2013    18.00
Cinsault Blend château la tour de l'evêque "petale" provence, france 2013    16.00

Orange

Cortese ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012    19.00

Red

Red Burgundy dupont-tisserandot bourgogne, gevrey-chambertin, france 2011    20.00
Pinot Noir pence ranch, santa barbara, california 2011    16.00
Cabernet Franc château yvonne "l'île quatre sous" saumur champigny, loire valley 2012    17.00
Leon Millot keuka lake "fourrier vineyard" finger lakes, new york 2014    13.00
Trousseau domaine de la tournelle, arbois, jura, france 2012    19.00
Nebbiolo giacomo fenocchio "bussia" barolo, piemonte, italy 2008    35.00
Cabernet Sauvignon robert sinskey "pov" napa valley, california 2010    21.00
Crazy "Cali" Blend la clarine farm "jambalaia" sierra foothills, california 2013.    16.00

 

Dovetail
103 W 77th St
At Columbus Ave
(212) 362-3800
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