Dovetail

Appetizers

Tuna Crudo beets, pumpernickel, nasturtium			23.00
Bay Scallop Ceviche sunchokes, grapefruit, seaweed			22.00
Steak Tartare chayote, pumpkin seeds, masa			19.00
Potato Gnocchi bacon, cranberry beans, vinegar chips			22.00
Crispy Duck Breast spaghetti squash, tamarind, peanuts			supp 6.00  26.00

Vegetables

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice			18.00
Autumn Squash Velouté pears, cashews, gingerbread gougères			17.00
Baked Cauliflower quinoa, olives, onion jus			20.00
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano			supp 10.00  28.00
Ricotta Royale condiments and crudité			18.00

Entrees

New England Cod littleneck clams, chinese broccoli, lemongrass nage			36.00
Striped Bass smashed parsnip, tuscan kale, chestnuts			38.00
Roasted Chicken barley, baby leeks, yuzu buttermilk			36.00
Venison saucisson poivre, salsify, black trumpet mushrooms			48.00
Prime New York Strip beef cheek lasagna, chanterelles, worcestershire			52.00 supp 12.00

Dessert

Vanilla Parfait cranberries, goat's milk, bay leaf shortbread			14.00
Brie Crème Brûlée pecan financier, pineapple, buttermilk sherbet			14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream			14.00
Flourless Chocolate Cake crème fraîche, sesame, blood orange sorbet			14.00
Bittersweet Chocolate Soufflé honey-sage ice cream			17.00
Selection Of Farmstead Cheeses			(5) 23.00 (18) 3.00 (7) 27.00

Vegetable Tasting $98

Baby Beets pumpernickel, nasturtium, aged gouda
Ricotta Royale condiments and crudité
Potato Gnocchi cranberry beans, vinegar chips
Baked Cauliflower quinoa, olives, onion jus
Roasted Chayote Squash barley, black radish, yuzu buttermilk
Foraged Greens Croustillant parsnip, chestnts, winter truffle
Vanilla Parfait cranberries, crème fraîche, bay leaf shortbread.

Chef's Tasting $132

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice
Tuna Tartare sunchokes, grapefruit, seaweed
Scallop Ceviche sunchokes, grapefruit, seaweed
New England Cod littleneck clams, chinese broccoli, lemongrass nage
Seared Foie Gras graham cracker, huckleberries
Venison saucisson poivre, salsify, black trumpet mushrooms
Flourless Chocolate Cake crème fraîche, sesame, orange sorbet

Canapés For The Table

Sweet & Savory Breads
Yogurt Parfait
Autumn Squash Velouté
Cured Salmon Tea Sandwich
Truffled Arancini

Entrees

Wild Mushroom Omelette melted leeks, chèvre, sage
Smoked Trout Omelette cucumber, dill, crème fraiche
Chorizo Frittata roasted peppers, capers, frisée
Crab Benedict swiss chard, radish, spicy hollandaise
French Toast apples, bacon, vanilla, maple

Entrees

Kale Caesar Salad asian pear, pistachio, haricots verts
Roasted Chicken barley, leeks, yuzu buttermilk
Striped Bass smashed parsnip, tuscan kale, sherry nage			supp 8.00
Dry Aged Hamburger white cheddar, garlic steak fries

Sides $7

Nueske's Bacon
House Made Sausage Patties
Cypriot Potatoes

Desserts

Butterscotch Bourbon Bread Pudding
Devil's Food Cake mexican spiced frosting
Passionfruit Panna Cotta citrus macadamia

Tea

Lemon Verbena herbal, bright citrus and herbs			5.00
Yinzhen Bai Hao Silver Needles white tea, delicate and rare			9.00
Genmaicha green tea, toasty and comforting			6.00
Nepal Mist Valley black tea, light and aromatic			5.00
Darjeeling, Second Flush black tea, bright and elegant			6.00
Darjeeling, Second Flush black tea, bright and elegant			6.00
Chai black tea and spice blend			5.00
Wood Dragon oolong, twig tea			5.00
Wild Chrysanthemum herbal, cooling properties			5.00
Assam black tea, robust			6.00
Earl Grey black tea, citrus aromas			5.00
Lavender Mint herbal, calming			5.00
Rooibos red, lingering and woody			5.00
Mt. Olympus herbal, reminiscent of sage and lemon			6.00
Ceylon Orange Pekoe brisk, mellow, classic breakfast			5.00
Twelve Trees ‘Tung Ting' oolong, delicate and sweet			10.00

Appetizers

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice
Tuna Crudo beets, pumpernickel, nasturtium
Steak Tartare chayote, pumpkin seeds, masa
Potato Gnocchi bacon, cranberry beans, vinegar chips
Autumn Squash Velouté pears, cashews, gingerbread gougères

Entrees

New England Cod chinese broccoli, turnips, lemongrass nage
Striped Bass smashed parsnip, tuscan kale, chestnuts
Roasted Chicken barley, black radish, yuzu buttermilk
Venison Sausage roasted cauliflower, quinoa, horseradish
New York Strip beef cheek lasagna, chanterelles, worcestershire			supp 10.00

Sundae Sunday

Miso Tasty ginger ice cream, miso butterscotch, caramelized pineapple, peanuts
Fat Elvis vanilla ice cream, peanut butter sauce, bananas, candied bacon
Rum, Forest, Rum! rum ice cream, oatmeal streusel, raisins, coconut whipped cream
Sage Against The Machine honey-sage ice cream, dark chocolate curls, walnuts, wineberries
How About Them Apples salted caramel ice cream, pecans, apple compote, bourbon whipped cream

Sundae Sunday

Green Hill pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia
Esmontonian Tinto raw goat, gail hobbs-page, caromont farms, esmont, virginia
Flory's Truckle raw cow, tim flory, milton creamery, milton, iowa

Sundae Sunday

Create Your Sundae ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum.
Create Your Sundae sorbet: black currant, apple cider, coconut.
Create Your Sundae sauces: hot fudge, caramel, peanut butter.
Create Your Sundae toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd.

Chef's Tasting $98

Ahi Tuna baby beets, pumpernickel
Truffled Pappardelle arugula, walnuts, parmigiano-reggiano
New England Cod chinese broccoli, turnips, lemongrass nage
Seared Foie Gras graham cracker, huckleberries
New York Strip beef cheek lasagna, worcestershire
Flourless Chocolate Cake crème fraîche, sesame, orange sorbet.

Appetizers

Tuna Crudo beets, pumpernickel, nasturtium			23.00
Cured Carrots duck breast, sunflower seeds, black garlic			18.00
Potato Gnocchi house bacon, cranberry beans, dill			22.00
Foie Gras graham cracker, huckleberries			supp 10.00  29.00

Vegetables

Fuji Apple Salad red cabbage, brown butter yogurt, wild rice			18.00
Baked Cauliflower nettle quinoa, kalamata olives, onion jus			20.00
Ricotta Royale condiments and crudité			18.00
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano			28.00 supp 12.00

Entrees

New England Cod littleneck clams, chinese broccoli, lemongrass nage			36.00
Striped Bass smashed parsnip, tuscan kale, chestnuts			35.00
Roasted Chicken barley, black radish, yuzu buttermilk			36.00
Venison saucisson poivre, salsify, black trumpet mushrooms			48.00
American Wagyu pont neuf, chanterelles, worcestershire			92.00 supp 48.00

Dessert

Vanilla Parfait blueberries, goat's milk, verbena shortbread			14.00
Brie Crème Brûlée pecan financier, cranberries, buttermilk sherbet			14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream			14.00
Flourless Chocolate Cake crème fraîche, sesame crumble, blood orange sorbet			14.00
Bittersweet Chocolate Soufflé banana ice cream			17.00

First Course

Autumn Squash Velouté gingerbread gougères, pears, cashews
Fuji Apple Salad red cabbage, brown butter yogurt, wild rice
Broccoli Soup littleneck clams, turnips, seaweed
Baby Beets smoked trout, pumpernickel, nasturtium

Second Course

Ricotta Royale condiments and crudité
Truffled Pappardelle brussels sprouts, walnuts, parmigiano-reggiano			supp 12.00
Cured Carrots duck breast, sunflower seeds, black garlic
Baked Cauliflower chorizo, nettle quinoa, kalamata olives

Third Course

Roasted Chayote Squash barley, black radish, yuzu buttermilk
Foraged Greens Croustillant parsnip, tuscan kale, green peppercorn
Potato Gnocchi house bacon, cranberry beans, dill
Grilled Hearts Of Palm lamb croquettes, spaghetti squash, tamarind, peanuts

Dessert

Vanilla Parfait blueberries, goat's milk, verbena shortbread			14.00
Coffee Pound Cake roasted figs, cream cheese, pistachio ice cream			14.00
Brie Crème Brûlée pecan financier, cranberries, buttermilk sherbet			14.00
Flourless Chocolate Cake crème fraîche, sesame, blood orange sorbet			14.00
Bittersweet Chocolate Soufflé banana ice cream			17.00
Sorbet concord grape, pear, cherry			10.00
Ice Cream salted caramel, ginger, stout			10.00
Cheese domestic & international selections			(3) 18.00 (7) 27.00 (5) 23.00

Coffee

Coffee			4.00
Cappuccino			6.00
Macchiato			5.00
Espresso double ristretto			5.00
Latte			6.00
Americano			5.00

White Tea $9

Yinzhen Bai Hao
Silver Needle
Fujian Province
China

Green Teas

Genmaicha shizuoka, japan			6.00
Jasmine Pearls fujian province, china			7.00
Yellow Tea anhui, china			10.00

Oolong Teas

Wood Dragon nantou county, taiwan			5.00
Tung Ting twelve trees nantou county, taiwan			10.00

Black Teas

Darjeeling 2nd flush, west bengal, india			6.00
Nepal Mist Valley jitpur, nepal			5.00
Assam golden flowery tippy, india			6.00
Earl Grey sri lanka			5.00
Chai india			5.00
Ceylon Orange Pekoe sri lanka			5.00

Herbal Infusions

Rooibos south africa			5.00
Wild Chrysanthemum china			5.00
Mt. Olympus greece			6.00
Lavender Mint france			5.00
Lemon Verbena morocco			5.00
Chamomile egypt			5.00

Cocktails $16

The English Breakfast gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine
This Side Of Paradise tequila, tamarind, honey, spiced salt
Continental Collins gin, white banyuls, pineau de charentes rosé, concord grape shrub
End Of Thyme vodka, cucumber / thyme, yellow chartreuse, lime
Carried Away gin, dry curaçao, batavia arrack, lavender bitters
Central Park Gander vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla
Tiki Torture rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white

Beer By The Bottle

Reissdorf Kölsch germany			8.00
Bell's Brewery "Two Hearted Ale" IPA comstock, michigan			7.00
Two Roads "No Limits" Hefeweizen stamford ct.			(16oz can) 11.00
Coronado "Islander" IPA california			14.00
Ommegang "Hennepin" Saison new york			11.00
Corsendonk "Pater Dubbel" Belgian Ale belgium			12.00
Chimay Blue "Péres Trappistes" Belgium			14.00
Keegan Ales "Mother's Milk" Stout hudson valley, n.y.			10.00
Evil Twin "Doughnut Break" Imperial Porter south carolina			(500ml) 18.00

Non-Alcoholic

Einbecker Brauherren germany			6.00
Fever Tree Ginger Beer united kingdom			8.00
Fever Tree Bittler Lemon united kingdom			8.00
Duché De Longueville sparkling cider, normandy, france			9.00
Baby's Fauxjito mango, mint, ginger, lime			10.00
Cactus Rose prickly pear, rose water, grapefruit, club soda			10.00

Sparkling

Patrick Piuze chablis, france mv			15.00
Charles Dufour "Bulles De Comptoir #3" Brut champagne mv			31.00
Salvo Foti "Vinudilice" Brut Rosé sicily, italy mv			18.00
Billecart-Salmon Brut Rosé mv			35.00

White

Sauvignon Blanc farella "la luce" coombsville, napa valley, california 2013			15.00
Albariño la marea "kristy vineyard" monterey, california 2013			16.00
Chenin Blanc didier charffardon "l'indolent" anjou, loire valley, france 2010			19.00
Riesling julian haart "1000 liter fuder" mosel, germany 2013			15.00
Trousseau Gris wind gap "fannuchi" russian river valley, california 2013			17.00
Gewürztraminer riposte "the rapier" adelaide hills, australia 2010			12.00
Chardonnay matthiasson "linda vista vineyard" napa valley, california 2013			16.00
White Burgundy val de mer, vaillons 1er cru, chablis, france 2011			22.00

Rosé & Orange

Tannat blend, domaine ilaria, irouleguy, france 2013			14.00
Grenache blend, unti, dry creek valley, sonoma, california			16.00
Cortese ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012			19.00

Red

Pinot Noir pence ranch, santa barbara county, california 2011			16.00
Ploussard domaine de la renardière, arbois pupillin, jura, france 2011			16.00
Carignan vesper "mccormick ranch" san diego, california 2011			14.00
Sciaccarellu comte abbatucci "rouge frais impérial" ajaccio, corsica 2013			17.00
Valdiguie broc cellars "solano county green valley" california 2013			18.00
Grenache blend, la bout du monde "hop la'" languedoc-roussillon, france 2012			13.00
Syrah stolpman, santa ynez valley, california 2011			17.00
Bordeaux blend, robert sinskey "pov" napa valley, california 2010			23.00

Champagne & Sparkling

Schramsberg blanc de blancs brut, calistoga, california 2009			19.00
Charles Dufour "Bulles De Comptoir #3" Champagne france mv			32.00
Tissot Crémant Du Jura Rosé Extra Brut jura, france mv			16.00

White

Sauvignon Blanc and co. ltd. "the supernatural" hawkes bay, new zealand 2013			15.00
Albariño la marea "kristy vineyard" monterey, california 2013			16.00
Trousseau Gris wind gap "fannuchi" russian river valley, california 2013			17.00
Riesling julian haart "1000 liter fuder" mosel, germany 2013			15.00
Gewürztraminer riposte "the rapier" adelaide hills, australia 2010			12.00
Chardonnay matthiasson "linda vista vineyard" napa valley, california 2013			18.00
White Burgundy château puligny-montrachet, bourgogne 2011			24.00
Crazy "Cali" Blend farmers jane, santa barbara, california 2013			16.00

Rosé

Cabernet Franc c & p breton bourgueil "avis de clairet" loire valley, france 2013			18.00
Cinsault Blend château la tour de l'evêque "petale" provence, france 2013			16.00

Orange

Cortese ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012			19.00

Red

Red Burgundy dupont-tisserandot bourgogne, gevrey-chambertin, france 2011			20.00
Pinot Noir pence ranch, santa barbara, california 2011			16.00
Cabernet Franc château yvonne "l'île quatre sous" saumur champigny, loire valley 2012			17.00
Leon Millot keuka lake "fourrier vineyard" finger lakes, new york 2014			13.00
Trousseau domaine de la tournelle, arbois, jura, france 2012			19.00
Nebbiolo giacomo fenocchio "bussia" barolo, piemonte, italy 2008			35.00
Cabernet Sauvignon robert sinskey "pov" napa valley, california 2010			21.00
Crazy "Cali" Blend la clarine farm "jambalaia" sierra foothills, california 2013.			16.00