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Dovetail

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  • $$$$$
  • American (New), Vegetarian-Friendly
  • 103 W 77th St, New York NY10024 40.780946 -73.976605
  • (At Columbus Ave)
  • google maps Subway Directions
  • Phone: (212) 362-3800

Dinner

Long Island Squash Soup coconut, kale, peppers   14.00
Turnip Ceviche quinoa, habanero, sweet potato   15.00
Heirloom Potatoes soft boiled egg, caviar, horseradish   22.00
Pork Spare Rib shrimp, fennel, satsuma oranges   18.00
Sautéed Foie Gras graham crackers, huckleberries   28.00

 

Brussels Sprouts Salad yali pears, manchego cheese, serrano ham   18.00
Venison Tartare cucumbers, sunflower seeds, clay pepper   18.00
Dungeness Crab cranberries, black garlic, ginger   24.00
Rabbit Terrine quince mostarda, romaine, black trumpet mushrooms   18.00
Salt Baked Onion truffles, apples, hazelnuts   38.00

 

Gnudi broccoli, butternut squash, chanterelle mushrooms, winter truffles   44.00
Tuna clam chowder, chorizo, thyme   38.00
Halibut Confit parsnip, marcona almonds, sauce maltaise   40.00
Maine Sea Scallops And Lobster verjus, celery root, scallions   42.00
Pistachio Crusted Duck sunchokes, dates, spinach   36.00
Filet Mignon With Beef Cheek Lasagna king trumpet mushrooms, baby leeks, carrots   42.00
Veal Osso Buco winter truffles, chestnut risotto, raisin gremolata   50.00
Lamb Saddle For Two foraged greens ravioli, salsify, olives  pp 38.00

 

Brunch $32

Sweet And Savory Breads apple sage muffins, cinnamon buns, white cheddar corn bread, garlic and herb focaccia   
Canapés For The Table yogurt parfait, watermelon gazpacho, cured salmon and cucumber tea sandwich, duck meatballs   

 

French Toast apples, bacon, vanilla maple syrup   
Steak And Eggs steak and eggs  supp 10.00
Crab Benedict swiss chard, radish, spicy hollandaise   
Halibut tomato stew, zucchini, capers   
Escarole Leaves smoked trout, feta   
Duck Lasagna onions, parmesan   
Mushroom Omelet brie, spinach   
Skinny Shrimp Omelet melted fennel, tarragon, potatoes   
Asparagus Omelet basil, ricotta   
Roasted Chicken asparagus, potatoes, chimichurri   
Patty Melt Madame ground veal, sunny side egg, provolone   
Spanish Frittata piquillo peppers, chorizo, arugula   

Sides $5

Nueske’s Bacon    
House Made Sausage Patties    
Cypriot Potatoes    

Desserts

Apricot Cheesecake    
Honey Oat Pudding    
Carrot Cake    
Chocolate Bread Pudding    

 

Tasting

Winter $85

Wine Pairing $50 / Reserve Wine Pairing $105

Turnip Ceviche quinoa, habanero, sweet potato   
Gnudi butternut squash, winter truffles   
Lobster Bisque fennel, apples, sherry   
Halibut parsnip, marcona almonds, sauce maltaise   
Pistachio Crusted Duck sunchokes, dates, spinach   
Milk Chocolate Gianduja hazelnuts, banana brown sugar ice cream   

Chef Tasting $135

Wine Pairing $70 / Reserve Wine Pairing $150

Brussels Sprouts Salad yali pears, manchego cheese, serrano ham   
Oysters basil, bacon, buttermilk panna cotta   
Heirloom Potatoes caviar, sour cream, horseradish   
Salt Baked Onion truffles, apples, hazelnuts   
Fried Halibut wild juniper aioli, aged sherry vinaigrette   
Poached Chicken chestnuts, preserved lemon, endive   
Sautéed Foie Gras graham crackers, huckleberries   
Filet Mignon With Beef Cheek Lasagna king trumpet mushrooms, onions   
Dessert    

 

Sunday Suppa $46

Watermelon Gazpacho horseradish panna cotta, cucumber, paprika   
Red Salad beets, cabbage, roses, goat cheese   
Crab Ravioli bok choy, daikon, yuzu  supp 6.00
Mushroom Risotto fava beans, parmesan, rosemary   
Salt Baked Onion truffles, apples, marcona almonds  supp 18.00

 

Turnip Ceviche quinoa, habanero, sweet potato   
Brussels Sprouts Salad pears, manchego cheese, sunflower seeds   
Soft Boiled Egg beer, bacon, mustard   
Lamb In Puff Pastry tzatziki, piquillo peppers, kohlrabi   
Crispy Cauliflower quail eggs, bone marrow, jerk spices   

 

Gnudi broccoli, butternut squash, pecorino cheese   
Halibut Confit pea dumplings, haricot verts, mangalica ham  supp 12.00
Striped Bass heirloom tomatoes, mint, creamed corn  supp 8.00
Bouillabaisse shellfish, rouille   
Duck Confit fennel, plums, tarragon   
Poussin asparagus, potatoes, chimichurri   
Housemade Pappardelle bison meatballs, paprika, carrots   
Roasted Sirloin With Beef Cheek Lasagna king trumpet mushrooms, onions  supp 15.00

 

Dessert

Ricotta Crème Brulée strawberries, dulce de leche, popcorn ice cream   14.00
Peach Strudel sesame, honey, saison ale ice cream   14.00
Milk Chocolate Gianduja Bar hazelnuts, banana brown sugar ice cream   14.00
Roasted Black Mission Fig Tart fromage blanc, rosemary, green apple sorbet   14.00
Bittersweet Chocolate Soufflé caramel sauce, chai spice ice cream   16.00
Sorbet apricot, crenshaw melon, raspberry lime   10.00
Ice Cream crème fraiche, ginger, pecan praline   10.00
Cheese "domestic & international classics"(3) 15.00(5) 20.00(7) 25.00

Tea

Ceylon Orange Pekoe    5.00
Lemon Verbena    5.00
Rooibos    5.00
Wood Dragon    5.00
Assam    5.00
Darjeeling, 2nd Flush    5.00
Green Peony    9.00
Old Grove Water    5.00
Immortal    5.00
Genmaicha    5.00
Mint    5.00
Jasmine Pearls    9.00
Earl Grey    5.00
Chai    7.00
Pu-Erh, 2005    15.00
Wild Chrysanthemum    5.00
Chamomile    5.00

Daily Vegetarian

Long Island Squash Soup (V.) pumpkin seeds, kale, peppers   14.00
Fennel A La Plancha shiitake mushrooms, satsuma oranges   15.00
Turnip Ceviche (V.) quinoa, lime, habanero   15.00
Salt Baked Onion truffles, apples, hazelnuts   38.00

 

Brussels Sprouts Salad yali pears, manchego cheese, pine nuts   18.00
Crispy Cauliflower (V.) cucumber, white beans, sunflower seeds   16.00
Shiso Tempura (V.) cranberries, black garlic, mushrooms   14.00
Heirloom Potatoes soft boiled egg, horseradish, onion soubise   18.00

 

Gnudi broccoli, butternut squash, chanterelle mushrooms, winter truffles   44.00
Foraged Greens Ravioli baby beets, black trumpet mushrooms, juniper berry   26.00
Chestnut Risotto braised endive, raisin gremolata, chives   25.00
Braised Daikon (V.) parsnip, marcona almonds, sauce maltaise   24.00

 

Monday Vegetarian $46

3 Courses Plus Dessert

First Course

Brussels Sprouts Salad pears, manchego cheese, sunflower seeds   
Red Salad beets, cabbage, roses, goat cheese   
Turnip Ceviche (V.) quinoa, lime, habanero   

Second Course

Corn Porridge (V.) beans, burgundy truffles  supp 25.00
General Tso’s Seitan (V.) broccoli, bean sprouts, coconut rice   
Crispy Cauliflower quail eggs, snow peas, jerk spice   

Third Course

Spinach Ravioli basil, fava beans, preserved lemon   
Braising Greens Lasagna tomatoes, feta cheese, pine nuts   
Miso Glazed Daikon (V.) chinese broccoli, eggplant, mustard   

 

Monday Vegetable Focused $46

3 Courses Plus Dessert

First Course

Lettuce Wedge figs, blue cheese, french ham   
Soft Boiled Egg brussels leaves, bacon, mustard   
Zucchini A La Plancha eggplant, olives, bottarga   

Second Course

Grilled Matsutake shrimp, sweet potato, ginger broth  supp 8.00
Chamomile Tagliatelle lobster, cauliflower, fava beans  supp 10.00
Pea Dumplings mangalica ham, turnips, radishes   

Third Course

Cucumber Stew cured salmon, potatoes, everything spice   
Corn Risotto chives, bone marrow, beef cap   
Gnudi duck prosciutto, butternut squash, cabbage, brown butter   

 

Dovetail Cocktails $14

Weiss Manhattan white whiskey, vermouth, lemon bitters   
Autumn In Normandy calvados, sparkling apple cider   
Cold Snap stout beer, clove, rye   
Pamplemousse armagnac, grapefruit, rosemary   

Beer By The Bottle

Abita Light, Louisiana    8.00
Stoudt's Pilsener, Pennsylvania    9.00
Hitachino Nest White Ale, Japan   (720ml) 24.00
Firestone "Union Jack" IPA, California    8.00
Lammsbrau "Organic" Dunkel, Germany    9.00
G. Schneider "Aventinus" Doppelbock, Germany   (500ml) 15.00
Mikkeller "Beer Geek Breakfast" Stout, Denmark   (16ounces) 18.00
Baird Beer "Dark Sky Imperial" Stout, Japan   (633ml) 20.00

Sake

Junmai Daiginjo, Takasago Ginga Shizuko "Divine Droplets" Hokkaido, Japan    19.00

Non Alcoholic

Einbecker Brauherren, Germany    6.00
Fentiman's Ginger Beer, England    8.00
Q Tonic, Brooklyn    6.00
Duché De Longueville Sparkling Apple Cider, Normandy, France    8.00
Navarro Gewürztraminer Grape Juice, Anderson Valley, California    7.00
Navarro Pinot Noir Grape Juice, Anderson Valley, California    7.00
Black Iced Tea    7.00
Mint Iced Tea    7.00
Dovetail Lemonade    7.00
Coke, Diet Coke, And Sprite    3.50

Wines By The Glass

Sparkling Wines

Vouvray, Sébastien Brunet, Loire, France NV    13.00
Domaine Carneros, Brut, Carneros, California 2007    19.00
Rosé Champagne, "Classique" Alfred Gratien, Brut, Epernay, France MV    26.00

White Wines

Riesling Kabinett "rüdesheimer klosterlay" josef leitz, rheingau, germany 2010   13.00
Sauvignon Blanc channing daughters "mudd west vineyard" north fork, long island 2010   16.00
Chablis Chardonnay vincent dampt, burgundy, france 2009   18.00
Oltrepò Pavese Riesling albani, lombardy, italy 2006   13.00
Savennières Chenin Blanc "les vieux clos" nicolas joly 2009   22.00

Rosé Wine

Chateau Musar "Jeune" Bekaa Valley, Lebanon 2009 cinsault   11.00

Red Wines

Syrah "Plan-Plan" domaine mouressipe, languedoc, france nv   14.00
Chinon Cabernet Franc "les terrasses" domaine les chesnaies, loire, france 2010   12.00
Bourgogne Pinot Noir fontaine-gagnard, burgundy, france 2009   18.00
Grenache t-vine, napa valley, california 2008   16.00
"Por Qué No" Tres Sabores, California 2008 zinfandel-cabernet sauvignon-petite sirah-petite verdot   17.00
(V) - Vegan

 

Dovetail
103 W 77th St
At Columbus Ave
(212) 362-3800
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