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Posted by sprung on food on 02/13/2014
Founded almost 20 years ago, this place has created quite a lot of buzz over the years. And, rightfully so. There are two locations, the newest in Chelsea. The unique design and quirkiness of the Chelsea location basically begs you to stay and stuff your face with delicious doughnuts and stare at the wall full of doughnut pillows. There are plenty of delicious sounding flavors to choose from, both cake and yeast doughnuts, and rotating flavors depending on the day of the week.
Posted by JP on 04/12/2012
There is nothing like Donut plant! Pricey yes, worth it, hell yes! These guys use the freshest in season products they can find. Made fresh all day and every one is the best one you'll ever have. Go for peanut butter and jam and coconut if they have it that day! Those are our favorites but all are delicious! If you need a cheat snack- go donut plant!
Posted by Carlos on 11/23/2011
I'm not sure about other people, but I like the fine things in life, like a Rolls Royce, fine dinging, high quality clothing, and that goes the same for "fast food". You want the highest quality come here, there isn't a doughnut shop that compares to there quality, you can taste it! I don't know what oil they use but wow! If you appreciate quality and fine things in life this place is by far quintessential ecstasy!
Posted by Gothammarc on 06/03/2011
I love donuts, but even if I didn't, the Doughnut Plant would make me love their donuts. Big, bad, delicious, and lots of fun.
Posted by TN Girl on 08/25/2010
$12 cab fare from the Marriott on Times Square and worth every penny. Split peach, blackberry, creme brule, tres leches, carrot cake, and glazed with our group. Every bite was AMAZING. My 9 year old said the glazed was better than Krispy Kreme, which, if you are from the south, you know to be the ultimate donut compliment. YUM YUM YUM
Posted by K on 08/12/2010
These are by far the best doughnuts I have ever eaten. Awesome flavors, always fresh, a must eat.
Posted by Anonymous on 08/07/2010
Great doughnuts. Love the creme brûlée doughnut and tres leche!