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Dos Caminos Park

  • Cocktails, Mexican, Nuevo Latino
  • 373 Park Ave S, New York 10016 40.742245 -73.984542
  • (Btwn 26th & 27th St)
  • click map to interact
  • (212) 294-1000
  • 0

Beverages

Beverages (Available All Day)

Canned Soda     2.25
Mundet Green Apple Soda     3.00
Dasani Water 10 oz.     2.25
Boing Juice     4.00
Jarritos Soda     3.00
Canned Fuze Iced Tea     2.25
St. Lucia Water One liter.     7.00

Brunch

Brunch

Dos Caminos Rancheros Crisp tortillas, fried eggs, refried pinto beans, smoked ham and queso fresco.     16.00
Machacado Breakfast Tacos Beef shortrib tacos, scrambled eggs, New York state sharp cheddar and salsa la Mexicana.    15.00
Breakfast Quesadilla Scrambled eggs, bacon, Queso menonita, warm handmade tortillas.     15.00
Grilled Skirt Steak and Eggs Two eggs sunny side-up, salsa chipotle, abuelita`s hash browns and beans.     19.00
Mexican French Toast Crispy pan torrejas with vanilla-roasted strawberries.    14.00
Smoked Salmon and Avocado Benedict Locally smoked salmon, poblano cornbread, chipotle hollandaise.     17.00
Huevos con Chorizo Enchiladas Scrambled eggs with chorizo, queso blanco and guajillo salsa.    16.00
Brunch Enfrijoladas Soft scrambled eggs with farmer's cheese, wrapped in a hoja santa tortilla in smoky black bean salsa.    15.00
Brunch Cinnamon Churros Pancakes Brown butter pancakes with canela sugar and cajeta crema.    14.00

Brunch Mas

Mas (Brunch)

Brunch Grilled Asparagus Chili-lime aioli.     5.00
Brunch Red Quinoa Cucumber and pine nuts.     5.00
Brunch Bacon     6.00
Brunch Chorizo     6.00
Brunch Turkey Bacon     6.00
Brunch Grilled Mexican Street Corn Smoky chile yogurt and lime.    6.00
Brunch Sweet Plantains     6.00
Brunch Fresh Fruit     6.00
Brunch Chips and Salsa     4.00
Brunch Chile Lime Fries     5.00
Brunch Abuelita's Hash Browns     6.00

Guacamole

Guacamole

Traditional Guacamole Served with a trio of salsas and warm corn tortilla chips. Choice of mild, medium or spicy.    Served with a trio of salsas and warm corn tortilla chips. Choice of mild, medium or spicy.  14.00 Served with a trio of salsas and warm corn tortilla chips. Choice of mild, medium or spicy.  24.00
Bacon, Chicharron and Pickled Jalapeo Guacamole Served with a trio of salsas and warm corn tortilla chips.     14.00
Crunchy Veggies for Dipping Served with a trio of salsas and warm corn tortilla chips. An addition to your chips.     5.00
Chapulines (Oaxacan Grasshoppers) Pasilla Oaxaca chilies.    14.00
Orange Chipotle Guacamole Toasted pepitas and cucumber chips enchilito.    14.00

Bocaditos

Bocadito

Mexican Chopped Salad Grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, Arejo cheese, crispy tortillas and toasted cumin vinaigrette.     11.50
Roasted Plantain Empanadas Cotija cheese, black beans and chipotle aioli.     10.00
Dos Caminos Bocaddito Trio Two pieces each. Chicken taquitos, baja lobster tostaditas and plantain empanadas.     18.00
Chicken Taquitos Pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce crema, queso fresco and tomatillo-avocado salsa.     9.00
Chorizo Fundido Melted menonita, Oaxaca and cotija cheeses, Mexican dark beer, spicy chorizo and warm corn tortillas.     10.00
Baja Lobster Tostaditas  Steamed lobster, chipotle aioli, fresh thyme and crispy tostaditas.     13.00
Tuna Ceviche Soy lime marinade, sesame and chiles torreados. Spicy.     14.00
Polkanes Yucatecos Pumpkin seed and fava bean fritters, roasted tomato pepita salsa. \n    11.00
Ensalada del Verano Watermelon, pickled red onions, red watercress, mint, requeson, local honey-key lime dressing.    10.00

Ceviche

Ceviche

Tuna Ceviche Soy lime marinade, sesame, chiles torreados, mint and cilantro. Spicy.     14.00
Baby Octopus Ceviche Citrus juices, red onion, radishes and pasilla oazaca chile.     12.00
Snapper Ceviche Classic lime marinade, Serrano chiles, tomato, green olives and cilantro.     12.00
Trio-tasting Ceviches Tuna chino-latino, red snapper de la calle and baby octupus.     18.00

Tacos

Tacos (Available All Day)

Carnitas Taco Slow-roasted pork, green chile salsa and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     16.50
Pollo Taco Grilled citrus marinated chicken, queso fresco, pinto beans, chicken chicharrn salsa suprema and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     16.00
Mar Y Tierra Taco Surf and turf: grilled marinated skirt steak, tecate battered rock shrimp, Sriracha aioli, bacon guacamole and homemade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     19.75
Pescado Taco Grilled mahi-mahi, spicy slaw, smoked chile aioli and guacamole. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     18.00
Asada Taco Grilled chipotle marinated sirloin steak, caramelized onions, cotija cheese and guacamole. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas. Spicy.     19.00
Vegetable Tacos Calabacitas, local patty pan, pinto beans, grilled avocado, salsa verde, quinoa tortillas.    15.00
El Presidente 6 oz. marinated Pat LaFrieda filet mignon, 1/2 Maine lobster, Mexican bearnaise and handmade corn tortillas.    36.00

Dos Caminos Burritos

Dos Caminos Burritos (Available All Day)

Steak Burrito Grilled marinated steak. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     19.00
Pollo Burrito Roasted marinated chicken. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00
Carnitas Burrito Roasted pulled pork. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00
Vegetable Burrito Grilled mixed vegetables. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00

Fajita-style Cazuelas

Fajita-style Cazuela

Barbacoa De Chivo Mexican barbequed young goat, chile-lime yogurt and ginger-pickled napa. Served with Mexico City street corn, refried pinto beans, spicy cabbage slaw and warm corn tortillas.    18.50

Hamburguesas Mexicanas

Hamburguesas Mexicana

El Mexicano Burger Jalapeno chili relleno, guacamole and roasted tomato mayonnaise. Served with smoked chili fries. Served on a toasted torta roll.     13.00

Dinner Especialidades De La Casa

Especialidades De La Casa (Dinner)

Dinner Dos Enchiladas Roasted chicken rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo verde sauce.    19.50
Dinner Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.    22.50
Dinner Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, queso menonita and pico de gallo.    16.50
Dinner Black Angus Skirt Steak Marinated grilled steak with oven-dried tomato and chipotle chile salsita and roasted market vegetables.     26.00
Dinner Conchinita Pibil Yucatan-style roast pork, pickled red onions, plantains and habanero salsa.    23.00
Dinner Salmon A La Plancha With lemon quinoa and oven roasted tomato and black olive salsa.    24.00
Herb Roasted Chicken Breast Pickled heirloom tomato, Serrano and avocado salsa, Mexican brown rice, toasted sunflower seeds.    22.00
Grilled Braised Short Ribs Chile de arbol, bacon, arroz con crema, yellow tomato pico de gallo.    26.00

Mas

Ma

Mexican Red Rice     6.00
Refried Black Beans Vegetarian.     6.00
Grilled Mexican Street Corn Smoky chile yogurt and lime.    6.00
Chips and Salsa     4.00
Skillet Poblano Corn Bread     6.00
Refried Pinto Beans     6.00
Sauteed Sweet Plantains     5.00
Mac and Chorizo     6.00
Grilled Asparagus Chili-lime aioli.     5.00
Papas Fritas Served with mole ketchup.    6.00
Roasted Brussels Sprouts Chili and mint.    6.00
Borracho Beans     6.00
Sweet Plantains     6.00
Ejotes Oaxaca String beans, tomato and chile pasilla de oaxaca.    6.00

Lunch Especialidades De La Casa

Lunch Especialidades De La Casa

Lunch Dos Caminos Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro basil vinaigrette.     15.00
Lunch Quesadilla Del Mercado Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa.    17.50
Lunch Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.     16.50
Lunch Carne Machaca Burrito Tamarind-braised beef shortrib, queso menonita, pico de gallo and baby arugula in a flour tortilla.    19.00
Lunch Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatilla Verde sauce.     19.50
Lunch Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.     22.50

Desserts

Desserts (Available All Day)

Salted Caramel Tres Leches Cake Caramel cake, vanilla pudding, caramel crunch and fresh raspberries.     8.00
Mexican Hot Fudge Brownie Sundae Vanilla bean, Mexican cinnamon and chocolate kahlua gelato, warm churros, chocolate-covered cacao nibs, hot fudge and anejo butterscotch sauces.     8.00
Dark Chocolate Tamal Warm chocolate cake, chocolate sauce and pumpkin-piloncillo ice cream.    8.00
Gelato and Sorbet Choice of three.    8.00
Flan de Almendras Almond milk flan with honey-roasted papaya and toasted almonds.    8.00
Chiapas Coffee Mexican Chocolate Chunk Ice Cream     8.00
Spicy Chicken Jam Swirl     8.00

 

Dos Caminos Park
373 Park Ave S
Btwn 26th & 27th St
(212) 294-1000
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