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Dos Caminos - Meat Packing

  • $$$
  • Cocktails, Mexican, Nuevo Latino
  • 675 Hudson St, New York 10014 40.740441 -74.005478
  • (Btwn 13th & 14th St)
  • click map to interact
  • (917) 924-1190
  • 0

Featured Espresso

ZONA ROSA ESPRESSO     5.00
ZONA ROSA CAPPUCCINO     6.00
ZONA ROSA ESPRESSO/Double     7.00

Beverages

Beverages

Canned Soda     3.00
Jarritos Soda     4.00
10 oz. Dasani Water     4.00
Canned Fuze Iced Tea     3.00
Squirt Grapefruit Soda     3.00
Mundet Green Apple Soda     4.00
1 Liter St. Lucia Water     9.00
Boing! Juice     4.00
Red Bull     5.00

Brunch

Brunch

Brunch Dos Caminos Rancheros Crisp tortillas, fried eggs, refried pinto beans, smoked ham and queso fresco.    17.00
Brunch Breakfast Quesadilla Scrambled eggs, bacon, queso menonita, warm handmade tortillas.    17.00
Brunch Grilled Skirt Steak and Eggs Two eggs sunny side-up, salsa chipotle, abuelita's hash browns and beans.    21.00
Brunch Mexican French Toast Crispy pan torrejas with vanilla-roasted strawberries.    16.00
Brunch Huevos con Chorizo Enchiladas Scrambled eggs with chorizo, queso blanco and guajillo salsa.    17.00
Brunch Smoked Salmon and Avocado Benedict Locally smoked salmon, poblano cornbread and chipotle hollandaise.    19.00
Brunch Huevos a la Mexicana Eggs scrambled with tomatoes, serrano chiles, white onions, cilantro and queso requeson, salsa de molcajete, soft corn tortillas for making tacos.    16.00
Brunch Chilaquiles Verdes Soft poached eggs, crisp tortilla chips simmered in salsa verde, queso oaxaca, crema Mexicana.    17.00
Brunch Pumpkin Pancakes Spiced crema, new york state maple syrup.    15.00
Brunch Enfrijoladas Soft scrambled eggs with farmer's cheese, wrapped in a hoja santa tortilla in smoky black bean salsa.    15.00
Brunch Machacado Breakfast Tacos Beef short rib tacos, scrambled eggs, New York state cheddar and salsa la Mexicana.    16.00

Brunch Street Food for Sharing

Empanadas de Platano Roasted plantain masa, black beans, poblano chiles and queso anejo.    11.00
Taquitos de Pollo Pulled chicken, sweet potatoes, crispy corn tortillas, cream, and queso fresco.    11.00
Tuna Chino-Latino Soy-lime marinade, sesame, chiles, mint and cilantro.    14.00
Pork Panuchos Cochinita pibil, soft tostadas, black beans and escabeche.    18.00
Chorizo Fundido Mexican cheese, dark beer, spicy chorizo and tortillas.    12.50
Dos Caminos Chopped Salad Grilled corn, poblano chiles, pinto beans, olives, anejo cheese, crispy tortillas, and toasted cumin vinaigrette.    13.00

Brunch Especialidades De La Casa

Brunch Especialidades De La Casa

Brunch Quesadilla Del Mercado Grilled market vegetables, Oaxacan cheese, and roasted tomato chipotle salsita. House specialties.    19.00
Brunch Oaxacan Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes. House specialties.    24.00
Brunch Dos Enchiladas Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces. House specialties.    21.00
Brunch Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo. House specialties.    19.00
Brunch El Mexicano Burger 8oz. Of ground beef, served with smoked chile fries, jalapeo chili relleno, guacamole and roasted tomato mayonnaise. House specialties.    14.00
Brunch Dos Camino Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro basil vinaigrette.    16.00

Brunch Mas

Brunch Mas

Brunch Bacon     8.00
Brunch Turkey Bacon     8.00
Brunch Sweet Plantains Chili lime salt.    7.00
Brunch Chips and Salsa     7.00
Brunch Abuelita's Hash Browns     8.00
Brunch Chorizo     8.00
Brunch Grilled Mexican Street Corn Smoky chile yogurt and lime.    7.00
Brunch Fresh Fruit     7.00
Brunch Papas Fritas Mole ketchup.    8.00

Street Food for Sharing

Street Food for Sharing

Roasted Plantain Empanadas Cotija cheese, black beans and chipotle aioli.    11.00
Chicken Taquitos Pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce crema, queso fresco, tomatillo-avocado salsa.    11.00
Tuna Chino-Latino Ceviche Spicy. Soy lime marinade, sesame, chiles torreados, mint and cilantro. Spicy.    14.00
Quesadillas Potosinas Fresh corn masa turnovers, roasted pepper rajas, requeson cheese and chile mixed salsa.    10.50
Chorizo Fundido Melted menonita, Oaxaca and cotija cheeses, Mexican dark beer, spicy chorizo and warm corn tortillas.    12.50
Chopped Salad Grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and toasted cumin vinaigrette.    13.00
Dos Caminos Bocadito Trio 2 pieces each: Quesadillas potosinas, chicken taquitos, and plantain empanades.    19.00
Chicharrones Crispy pork chips and house hot sauce.    8.00
Lobster Tostaditos Acapulco Steamed lobster, citrus, tomatoes and serrano chiles.    14.00
Tamal de Queso Roasted beet and goat cheese tamal, black olives, quintoniles, and hazelnut salsa macha.    15.00
Posole Verde Braised pork belly and Hominy Stew.    10.00
Sauteed Squid Chorizo, chiles, white beans and grilled country bread.    16.00
Crab Molotes Crab stuffed crispy corn masa and lemon jabanero aioli.    15.00
Norteno Cheese Crisp Crisped tostada, queso menonita, refried pinto beans and pickled jalapeno.    15.00

Soup and Salad

Dos Camino Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, corn, onion, Queso Fresco and cilantro basil vinaigrette.    17.00
Dos Caminos Chopped Salad     13.00
Sopa de Tortilla Roasted tomato chile pasilla broth, grilled chicken, avocado,crema mexicana, queso mennonita, and crispy tortilla strips.    9.00
Pink Grapefruit, Persimmon and Avocado Salad Wild autumn greens, toasted pepitas, and aged sherry dressing.    12.00
Avocado Caesar Salad Baby romaine, corn bread croutons, pepitas and avocado Caesar dressing.    12.00

Guacamole

Guacamole

Traditional Guacamole Choice of mild, medium or spicy. Served with a trio of salsas and warm corn tortilla chips.   Small 14.50 Large 27.00
Street Veggies for Dipping     5.50
Serrano Guacamole Grilled pineapple and toasted coconut.   Small 14.50 Large 27.00
Chapulines (Oaxacan Grasshoppers) Pasilla Oaxaca chilies.    15.00
Butter Squash, Pomegranate and Chipotle Toasted pepitas and cucumber enchilto.    15.00
Warm Tortilla Chips and Salsa Trio     4.00
Seasonal Fruit Guacamole Toasted pepitas and cucumbers enchilito.    16.00

Platos Tradicionales

Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo Verde sauce.    21.00
Enchiladas de Queso Estilo Laredo Queso menonita, oaxaca, cotija, grilled onions and guajillo salsa.    19.00
Chilles Rellenos Souffle battered poblano chilles stuffed with Mexican cheeses, salsa mestiza and crema Mexicana.    19.00
Barbacoa De Chivo Mexican barbequed goat, chile lime yogurt and ginger pickled napa.    24.00
Sizzling Arrachera Grilled skirt steak, caramelized onions, guacamole, pico de galo and whole wheat tortillas.    26.00
Quessadilla de Pollo Whole wheat tortilla, pastor roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.    19.00

Enchilades and Tacos

Enchilades and Tacos

Vegetable Tacos Wild mushrooms, lemon-spiked goat cheese and crispy fresh chick peas.    16.50
Pescado Taco Grilled mahi-mahi, spicy slaw, smoked chile aioli and guacamole. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.    19.00
Pollo Taco Grilled citrus marinated chicken, queso fresco, pinto beans, chicken chicharron salsa suprema and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.    18.00
Carnitas Taco Slow-roasted pork, green chile salsa, pickled red onions and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.    18.00
Baja Taco Surf and turf grilled marinated skirt steak, tecate battered rock shrimp, Sriracha aioli, bacon guacamole and served in warm handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.    20.00
Asada Taco Natural skirt steak, caramelized onions, cotija cheese, guacamole and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas. Spicy.    21.00
Tour de Tacos Two of each asada, carnitas, pescado and pollo tacos.    39.00
Dos Enchilades Roasted chicken, queso menonita, mole poblano, & tres chiles sauce.    21.00
Shrimp Enchilades Veracruzana Shrimp in roasted tomato garlic salsita, charred tomatillos, rajas, and crema mexicana.    28.00
Enchilades de Mercado Roasted autumn squash and swiss chard, queso mennonita, and guuajillo.    19.00
Tacos Arabes Spit roasted spiced pork, caramelized onions, guajillo salsa, and jocoque.    18.00

Especialidades De La Casa

Especialidades De La Casa

Black Angus Skirt Steak Marinated grilled steak, with oven-dried tomato and chipotle chile salsita and roasted market vegetables.    26.50
Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo Verde sauce.    21.00
Oaxacan-Style Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.    24.00
18 Ingredient Mole Short Ribs Roasted overnight with Mexican risotto.    27.00
Market Quesadilla Grilled market vegetables, Oaxacan cheese and roasted tomato chipotle salsita.    19.00
Pan-Seared Free Range Chicken Pickled heirloom tomato, serrano chile and avocado salad, and ancient grain rice.    24.00
Salmon a la Plancha Piloncillo-roasted spaghetti squash and mole coloradito.    24.00
Shrimp Alambre Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.    24.00
Dayboat Sea Scallops Jasmine rice, jicama and passion fruit casabel mojo.    29.00

Ceviche

Ceviche

Tuna estilo Japonese Sashimi-style bigeye tuna, soy-lime marinade, sesame, pickled cucumbers, and chiles torreados. Spicy.    16.00
Red Snapper Ceviche Classic lime marinade, Serrano chiles, tomato, green olives and cilantro.    13.00
Trio-tasting Ceviches Tuna chino-latino, red snapper, de la calle and baby octopus.    20.00
Lobster Apasionada Ceviche Fresh passion fruit, papaya and habanero.    18.00

Lunch Especialidades De La Casa

Lunch Especialidades De La Casa

Lunch Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo Verde sauce.    21.00
Lunch Oaxacan-Style Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.    24.00
Lunch Quesadilla Del Mercado Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa.    19.00
Lunch Dos Caminos Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro basil vinaigrette.    16.00
Lunch Carne Machaca Burrito Tamarind-braised beef short rib, queso menonita, pico de gallo and baby arugula in a flour tortilla.    19.00
Lunch El Mexicano Burger Jalapeno chili relleno, guacamole, roasted tomato mayonnaise, and smoked chile fries.    14.00
Lunch 18 Ingredient Mole Short Ribs Roasted overnight Mexican risotto.    26.00
Lunch Pan-Seared Free Range Chicken Pickled heirloom tomato, serrano chile, avocado salad, and coconut cauliflower rice.    22.00
Lunch Salmon a la Plancha Baby market potatoes, ejotes with chiles, herbs and pipian verde.    24.00
Lunch Shrimp Alambre Achiote marinated shrimp skewers, red peppers, red onion, bay lead, cherry tomatoes. over herbed rice and grapefruit-thyme mojo.    24.00

Lunch Soup and Salad

Lunch Dos Camino Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, corn, onion, Queso Fresco and cilantro basil vinaigrette.    17.00
Lunch Dos Caminos Chopped Salad     13.00
Lunch Sopa de Tortilla Roasted tomato chile pasilla broth, grilled chicken, avocado,crema mexicana, queso mennonita, crispy tortilla strips.    9.00
Lunch Pink Grapefruit, Persimmon and Avocado Salad Pink Grapefruit, Persimmon and Avocado Salad    12.00

Lunch Mas

Lunch Mas

Skilled Poblano Corn Bread     7.00
Mac and Chorizo     7.00
Papas Fritas Served with mole ketchup.    7.00
Mexican Vegetables     7.00
Black Beans Vegetarian.    7.00
Sauteed Sweet Plantains Chile lime salt.    7.00
Sweet Plantains     7.00
Refried Pinto Beans     7.00
Grilled Aparagus Charred lime and cascabel.    7.00
Grilled Mexican Street Corn Smoky chile yogurt and lime.    7.00

Mas

Mac and Chorizo     8.00
Skillet Poblano Corn Bread     8.00
Papas Fritas Mole ketchup.    8.00
Grilled Aparagus Charred lime and cascabel.    7.00
Vegetarian Black Beans     8.00
Refried Pinto Beans     8.00
Sweet Plantains     8.00
Grilled Mexican Street Corn Chipotle aioli and cotija cheese. on or off the cobb    8.00
Piloncillo Roasted Spaghetti Squash     8.00
Cumin Glazed Baby Carrots     7.00
Oven Charred Sweet Potato     8.00

Desserts

Desserts

Salted Caramel Tres Leches Cake Caramel cake, vanilla pudding, caramel crunch and fresh raspberries.    9.00
Mexican Hot Fudge Brownie Sundae Vanilla bean, Mexican cinnamon and chocolate kahlua gelato, warm churros, chocolate-covered cacao nibs, hot fudge and anejo butterscotch sauces.    9.00
Dark Chocolate Tamal Warm chocolate cake, chocolate sauce and pumpkin-piloncillo ice cream.    9.00
Gelato and Sorbet     8.00
Churros Y Cafe Churros ice cream sandwich with coffee chocolate chunk ice cream, warm chocolate sauce    8.00
Arroz Con Leche De Coconut Fresh pear salad and mango sorbet.    8.00
Sweet Corn Flan Brown sugar caramel, pressed blackberries, and whipped crema.    8.00
Plum Piloncillo Empanades Churro crust and papantla vanilla ice cream.    8.00
Crepas de Cajeta Pistachio crepes, roasted bananas, vanilla bean ice cream and cajeta sauce.    10.00

Dessert Cocktails

CAJETA CAPPUCCINO (NON-ALCOHOLIC) mexican caramel    8.00

 

Dos Caminos - Meat Packing
675 Hudson St
Btwn 13th & 14th St
(917) 924-1190
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