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Dos Caminos Meatpacking

  • Cocktails, Mexican, Nuevo Latino
  • 675 Hudson St, New York 10014 40.740441 -74.005478
  • (Btwn 13th & 14th St)
  • click map to interact
  • (212) 699-2400
  • 0

Beverages

Beverage

Canned Soda     2.25
Jarritos Soda     3.00
10 oz. Dasani Water     2.25
Canned Fuze Iced Tea     2.25
Squirt Grapefruit Soda     3.00
Mundet Green Apple Soda     3.00
1 Liter St. Lucia Water     7.00
Boing! Juice     4.00

Brunch

Brunch

Brunch Dos Caminos Rancheros Crisp tortillas, fried eggs, refried pinto beans, smoked ham and queso fresco.     16.00
Brunch Machacado Breakfast Tacos Beef short rib tacos, scrambled eggs, New York state cheddar and salsa la Mexicana.    15.00
Brunch Wild Mushroom and Huitlacoche Omelette Goat cheese, epazote and salsa Verde.     13.00
Brunch Breakfast Quesadilla Scrambled eggs, bacon, queso menonita, warm handmade tortillas.     15.00
Brunch Grilled Skirt Steak and Eggs Two eggs sunny side-up, salsa chipotle, abuelita's hash browns and beans.     19.00
Brunch Mexican French Toast Crispy pan torrejas with vanilla-roasted strawberries.    14.00
Brunch Smoked Salmon and Avocado Benedict Locally smoked salmon, poblano cornbread and chipotle hollandaise.     17.00
Brunch Huevos con Chorizo Enchiladas Scrambled eggs with chorizo, queso blanco and guajillo salsa.    16.00
Brunch Enfrijoladas Soft scrambled eggs with farmer's cheese, wrapped in a hoja santa tortilla in smoky black bean salsa.    15.00
Brunch Cinnamon Churros Pancakes Brown butter pancakes with canela sugar and cajeta crema.    14.00

Brunch Especialidades De La Casa

Brunch Especialidades De La Casa

Brunch Dos Camino Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, corn, onion, queso fresco and cilantro basil vinaigrette.     15.00
Brunch Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes. House specialties.     22.50
Brunch Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo. House specialties.     16.50
Brunch Quesadilla Del Mercado Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa. House specialties.     17.50
Brunch Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatilla Verde sauces. House specialties.     19.50
Brunch El Mexicano Burger 8oz. Of ground beef, served with smoked chile fries, jalapeo chili relleno, guacamole and roasted tomato mayonnaise. House specialties.     13.00

Brunch Mas

Brunch Ma

Brunch Bacon     6.00
Brunch Turkey Bacon     6.00
Brunch Sweet Plantains Chili lime salt.     6.00
Brunch Chips and Salsa     4.00
Brunch Abuelita's Hash Browns     6.00
Brunch Chorizo     6.00
Brunch Grilled Mexican Street Corn Smoky chile yogurt and lime.    6.00
Brunch Fresh Fruit     6.00
Brunch Chile Lime Fries     5.00
Brunch Grilled Asparagus Chili-lime aioli.     5.00

Bocaditos

Bocadito

Chicken Taquitos Pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce crema, queso fresco, tomatillo-avocado salsa.     9.00
Tuna Ceviche Spicy. Soy lime marinade, sesame, chiles torreados, mint and cilantro. Spicy.     14.00
Dos Caminos Bocadito Trio Two pieces each. Chicken taquitos, baja lobster tostaditas and plantain empanadas.     18.00
Mexican Chopped Salad Grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and toasted cumin vinaigrette.     11.50
Roasted Plantain Empanadas Cotija cheese, black beans and chipotle aioli.     10.00
Chorizo Fundido Melted menonita, Oaxaca and cotija cheeses, Mexican dark beer, spicy chorizo and warm corn tortillas.     10.00
Baja Lobster Tostaditas  Steamed lobster, chipotle aioli, fresh thyme and crispy tostaditas.     13.00
Polkanes Yucatecos Pumpkin seed and fava bean fritters, roasted tomato pepita salsa.    11.00
Ensalada del Verano Watermelon, pickled red onions, red watercress, mint, requeson and local honey-key lime dressing.    10.00

Guacamole

Guacamole

Traditional Guacamole Choice of mild, medium or spicy. Served with a trio of salsas and warm corn tortilla chips.    Choice of mild, medium or spicy. Served with a trio of salsas and warm corn tortilla chips.  14.00 Choice of mild, medium or spicy. Served with a trio of salsas and warm corn tortilla chips.  24.00
Bacon, Chicharron and Pickle Jalapeno Guacamole Served with a trio of salsas and warm corn tortilla chips.     14.00
Crunchy Veggies for Dipping Served with a trio of salsas and warm corn tortilla chips.     5.00
Chapulines (Oaxacan Grasshoppers) Pasilla Oaxaca chilies.    14.00
Orange Chipotle Guacamole Toasted pepitas and cucumber chips enchilito.    14.00

Tacos

Taco

Carnitas Taco Slow-roasted pork, green chile salsa and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     16.50
Pollo Taco Grilled citrus marinated chicken, queso fresco, pinto beans, chicken chicharrn salsa suprema and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     16.00
Mar Y Tierra Taco Surf and turf grilled marinated skirt steak, tecate battered rock shrimp, Sriracha aioli, bacon guacamole and served in warm handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     19.75
Pescado Taco Grilled mahi-mahi, spicy slaw, smoked chile aioli and guacamole. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas.     18.00
Asada Taco Grilled chipotle marinated ribeye steak, caramelized onions, cotija cheese, guacamole and handmade corn tortillas. Served on warm tortillas with Mexican rice, refried beans and a trio of salsas. Spicy.     19.00
Vegetable Tacos Calabacitas, local patty pan, pinto beans, grilled avocado, salsa verde and quinoa tortillas.    15.00
El Presidente 6 oz. Pat LaFrieda filet mignon, 1/2 Maine lobster, Mexican bearnaise and handmade corn tortillas.    36.00

Dos Caminos Buritos

Dos Caminos Burito

Steak Burrito Grilled marinated steak. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     19.00
Pollo Burrito Roasted marinated chicken. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00
Carnitas Burrito Roasted pulled pork. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00
Vegetable Burrito Grilled mixed vegetables. In a flour tortilla with cotija cheese. Served with a side of pico de Gallo, guacamole, black beans and rice.     15.00

Especialidades De La Casa

Especialidades De La Casa

Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo Verde sauce.     19.50
Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.     22.50
Black Angus Skirt Steak Marinated grilled steak, with oven-dried tomato and chipotle chile salsita and roasted market vegetables.     26.00
Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.     16.50
Conchinita Pibil Yucatan-style roast pork, pickled red onions, plantains and habanero salsa.    23.00
Salmon A La Plancha With lemon quinoa and oven roasted tomato and black olive salsa.    24.00
Herb Roasted Chicken Breast Pickled heirloom tomato, Serrano and avocado salsa, Mexican brown rice and toasted sunflower seeds.    22.00
Grilled Braised Short Ribs Chile de arbol, bacon, arroz con crema and yellow tomato pico de gallo.    26.00

Ceviche

Ceviche

Tuna Ceviche Soy lime marinade, sesame, chiles torreados, mint and cilantro. Spicy.     14.00
Baby Octopus Ceviche Citrus juices, red onion, radishes and pasilla Oaxaca chile.     12.00
Snapper Ceviche Classic lime marinade, Serrano chiles, tomato, green olives and cilantro.     12.00
Trio-tasting Ceviches Tuna chino-latino, red snapper, de la calle and baby octopus.     18.00

Fajita-style Cazuelas

Fajita-style Cazuela

Barbacoa De Chivo Mexican barbequed young goat, chile-lime yogurt and ginger-pickled napa.     18.50

Mas

Ma

Mexican Red Rice     6.00
Refried Black Beans Vegetarian.     6.00
Grilled Mexican Street Corn Smoky chile yogurt and lime.    6.00
Mac and Chorizo     6.00
Sauteed Sweet Plantains Chile lime salt.     6.00
Skilled Poblano Corn Bread     6.00
Chips and Salsa     4.00
Refried Pinto Beans     6.00
Grilled Asparagus Chili-lime aioli.     5.00
Papas Fritas Served with mole ketchup.    6.00
Borracho Beans     6.00
Ejotes Oaxaca String beans, tomato and chile pasilla de oaxaca.    6.00

Lunch Hamburguesas Mexicanas

Lunch Hamburguesas Mexicana

El Lunch Mexicano Burger Jalapeno chili relleno, guacamole and roasted tomato mayonnaise. Served with smoked chili fries. Spicy.     13.00

Lunch Especialidades De La Casa

Lunch Especialidades De La Casa

Lunch Dos Enchiladas Roasted chicken, rolled in corn tortillas, chihuahua cheese, mole poblano and tomatillo Verde sauce.     19.50
Lunch Grilled Shrimp Quesadilla Open-faced crispy flour tortilla, chile marinated shrimp, Mexican cheeses, smoked wild mushrooms and oven-dried tomatoes.     22.50
Lunch Quesadilla Del Mercado Grilled market vegetables layered with crisp whole wheat tortillas, queso menonita and roasted tomato chipotle salsa.    17.50
Lunch Chicken Quesadilla Nortena-style flour tortilla folded over pastor-roasted chicken, smokey chipotle salsa, queso menonita and pico de gallo.     16.50
Lunch Dos Caminos Chicken Cobb Salad Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco and cilantro basil vinaigrette.    15.00
Lunch Carne Machaca Burrito Tamarind-braised beef short rib, queso menonita, pico de gallo and baby arugula in a flour tortilla.    19.00

Desserts

Dessert

Salted Caramel Tres Leches Cake Caramel cake, vanilla pudding, caramel crunch and fresh raspberries.     8.00
Mexican Hot Fudge Brownie Sundae Vanilla bean, Mexican cinnamon and chocolate kahlua gelato, warm churros, chocolate-covered cacao nibs, hot fudge and anejo butterscotch sauces.     8.00
Dark Chocolate Tamal Warm chocolate cake, chocolate sauce and pumpkin-piloncillo ice cream.    8.00
Gelato and Sorbet     8.00
Flan de Almendras Almond milk flan with honey-roasted papaya and toasted almonds. \n    8.00
Chiapas Coffee Mexican Chocolate Chunk Ice Cream     8.00
Spicy Chicken Jam Swirl     8.00

 

Dos Caminos Meatpacking
675 Hudson St
Btwn 13th & 14th St
(212) 699-2400
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