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Don't Tell Mama

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 343 W 46th St, New York NY10036 40.760671 -73.989437
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 757-0788
  • 0


Available On Saturdays And Sundays


Soup Du Jour    9.00
Market Salad    8.00
Seared Scallops    12.00
Buffalo Mozzarella Caprese    9.00
Chicken Caesar Salad    11.00
Wild Mushroom Salad    13.00
Romaine Tower    9.00
Chicken Satay    12.00
Guacamole    10.00
Garlic Bread    6.00


Turkey Club    14.00
Couscous And Chorizo Risotto    12.00
Pan Roasted Wild Salmon    17.00
Butternut Squash Ravioli    19.00
Dijon Marinated Chicken    15.00
BBQ Short Ribs    21.00
Pan Seared Scallops    16.00
Oven Roasted Halibut    23.00
Spaghetti And Meatballs    12.00


Lunch Prix-Fixe 3 Course $17


Soup Du Jour    
Romaine Tower oven roasted tomato, feta, pearl onions, cracked pepper-pecorino dressing   
Buffalo Mozzarella Caprese balsamic reduction   


Sautéed Tilapia roasted tomatoes, frisee & lemon-thyme caper marinade   
Dijon Marinated Chicken Breast roasted garlic-rosemary potato puree, seasonal vegetables & mushroom demi-glace   
Spaghetti & Meatballs crushed tomato & roasted garlic sauce   


Warm Walnut Brownie    
Fresh Lemon Meringue Pie    


A La Carte


Chicken Satay skewers of chicken with a honey thyme glaze   9.00
Sliders juicy mini burgers topped with tomatoes & our signature burger sauce   15.00
Bruschetta crostini, clover honey aioli & chiffonade of cilantro   8.00
Mini Crab Cakes crab mixed with bell peppers with a touch of lemon-cilantro aioli   15.00
Shrimp Cocktail fresh shrimp with homemade cocktail sauce   14.00
Pizza Bianca mozzarella, ricotta cheese & baby spinach no marinara in this savory taste   12.00
Pan Seared Scallops cilantro and lemon aioli, mixed baby greens & red chili threads   15.00
Guacamole ripe avocado, onion, tomatoes, cilantro & fresh lime served with tortilla chips   10.00
Garlic Bread toasted sourdough bread topped with garlic & parmesan cheese   6.00

Salads & Soup

Soup Du Jour chef’s specialty soup made fresh daily   9.00
Romaine Tower crisp romaine lettuce with oven roasted tomato, feta, red pearl onion & pecorino dressing   9.00
Warm Wild Mushroom Salad baby arugula, frisee, applewood smoked bacon, cucumber, carrots, walnuts, stilton blue cheese & sherry vinaigrette   13.00
Buffalo Mozzarella Caprese sliced plum tomato and fresh mozzarella with a drizzle of balsamic reduction   10.00
Market Salad mixed baby greens, chevre, orange supreme candied walnuts & red wine vinaigrette   9.00
Mama Salad mesclun mix, avocado, cherry tomatoes, crisp cucumbers, red onion, carrots, olives, pecans, with vinaigrette dressing   12.00
Caesar Salad fresh cut romaine lettuce, asiago-parmesan cheese, croutons & our special caesar dressing   11.00

Pasta, Ravioli & Pizza

Butternut Squash Ravioli sweet roasted squash ravioli in a white cream sauce   19.00
Spaghetti Pomodoro crushed tomatoes, garlic & basil   13.00
Couscous & Chorizo Risotto spicy sausage mixed with pearl onions, pecorino & baby spinach   17.00
Lobster And Shrimp Ravioli lobster ravioli served in a light tomato vodka sauce   25.00
Baked Fusilli Picante pecorino romano, cherry tomatoes, chili flakes & fresh basil   16.00
Spaghetti & Meatballs crushed tomato & roasted garlic sauce   15.00
Personalized DTM Pizza topped with sausage, mushrooms & bell peppers   12.00

Seafood Specialties

Shrimp Scampi tender jumbo shrimp tossed in garlic lemon sauce on a bed of linguini   19.00
Crispy Skin Atlantic Salmon seared salmon served with baby spinach, honey dijon aioli with crushed walnuts   21.00
Oven Roasted Halibut fresh halibut roasted with crispy leeks, mashed potato, topped with a red wine demi glaze   27.00
Tuna Steak 6 oz. steak, roasted tomatoes, frisee & marinated capers   22.00
Pan Seared Scallops cilantro and lemon aioli, mixed baby greens & red chili threads   25.00
Tilapia With Shrimp tilapia filet with sautéed shrimp, olive oil, scallions, garlic, & grated parmesan cheese   26.00
Chilean Sea Bass homemade lemon garlic-herb sauce with a splash of white wine served with baby artichokes & mashed potatoes   32.00

Chicken & Meats

Demi Glazed Chicken tender breast of chicken served with mashed potatoes, seasonal vegetables & topped with mushroom demi-glaze   17.00
Chicken Picatta sautéed chicken breast with lemon sauce & capers served with garlic mashed potatoes   17.00
Marsala Chicken Biscuit chicken breast sautéed with mushrooms over a country biscuit & mashed potatoes in a marsala wine reduction   18.00
Muscovy Duck Breast sizzled duck with armagnac plums, israeli couscous & sautéed mushrooms   28.00
NY Strip Steak 10 oz. grilled ny strip topped with a red wine reduction served with roasted garlic potatoes & asparagus   26.00
Lamb Chops grilled lamb chops seasoned with garlic, & rosemary served with roasted mashed potatoes & seasonal vegetables   32.00
DTM Original Baby Back Ribs tender pork ribs with dtm’s original sauce served with seasonal vegetables & corn bread   25.00
Veal Chop sizzled veal chop served with roasted potatoes & asparagus   34.00
Short Ribs braised boneless beef ribs topped with a red wine reduction served with mashed potatoes & cornbread   24.00
Surf & Turf 6 oz. center cut sirloin, 4 oz. oven roasted rock lobster tail served with roasted garlic potatoes   38.00


House Salad    6.00
Seasonal Vegetables    5.00
Steamed Broccoli    5.00
Garlic Mashed Potatoes    6.00
Sautéed String Beans    6.00

Mama's Sweet Tooth

Gelato vanilla, chocolate, and pistachio   7.00
Sorbet ask your server for our flavors   8.00
Chocolate Fudge Brownie an old fashioned chocolate brownie, ice cream, topped with triple thick hot fudge   7.00
Raspberry Mound chocolate mousse topped with fresh frosted raspberries   9.00
Tiramisu ladyfingers soaked in coffee & a custard-like filling made with mascarpone   8.00
NY Cheesecake topped with chocolate and fresh strawberries   8.50
Chocolate Prada chocolate mousse cake topped with zabaione dark chocolate   9.00
Lemon Meringue a pie made with a short crust base, lemon curd filling & a fluffy meringue topping   7.00
Crème Brule custard baked in a dish coated with caramelized sugar   8.00


Dinner Prix-Fixe 3 Course $24 Per Person


Soup Du Jour    
Market Salad mixed baby greens, walnuts, orange supreme, chevre, & red wine vinaigrette   
Oven Roasted Tomato & Chèvre crostini, clover honey aioli & chiffonade of basil   


Baked Atlantic Salmon baby spinach, pecans, & honey dijon aioli   
Couscous & Chorizo Risotto pearl onions, pecorino, baby spinach   
Dijon Marinated Chicken Breast mashed garlic potatoes, seasonal vegetables & mushroom demi-glace   
Sautéed Tilapia roasted tomatoes, frisee & lemon-thyme caper marinade   
Baked Fusilli Picante pecorino romano, cherry tomatoes, chili flakes   


Chef’s Choice



Soft Drinks    3.00
Juices    3.00
Brewed Iced Tea with lemon wedge   3.00
San Pellegrino Sparkling   4.00 9.00
Flat Bottled Water saratoga  3.00 8.00
Coffee tea  3.00 3.00
Iced Coffee    5.00
Espresso    5.00
Cappuccino latte   6.50

House Wines By The Glass $8

Pinot Grigio    
Cabernet Sauvignon    
White Zinfandel    

Wine Cellar

By The Glass


Chardonnay debortoli, australia   10.00
sonoma, rodney strong   12.00
Pinot Grigio cadonini, italy   9.00
Riesling bex, california   9.00
Sauvignon Blanc new zealand   11.00


Carmenere santa alicia, chile   8.00
Chianti campobello, italy   9.00
Malbec alta vista, mendoza argentina   10.00
Merlot cycles gladiator, california   9.00
Shiraz debortoli, australia   10.00
Pinot Noir russian river valley, davis bynum   15.00
hahn estates, california   11.00


Rose sables azur, france   9.00


Don't Tell Mama
343 W 46th St
Btwn 8th & 9th Ave
(212) 757-0788
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