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Posted by anonymous on 10/08/2009
They serve the driest meat. The owner/manager said it tastes as usual when I complained about its quality. I was very unpleasant about their attitude & Kalbee. Well, it used to be my favorite K BBQ place in Manhattan... but not anymore.
Posted by anonymous on 07/27/2009
It's hard not to compare bbq here to what I enjoyed in the motherland, but as far as 32nd street fare goes, this is one of the best for gogi. The banchan is not fantastic and so I didn't give it 4 stars. Service is good and the ambience is one of the better places for a Korean restaurant. The price seems a bit high, but the quality of the meat and the service makes up for it.
Posted by I eat for a living on 07/02/2009
If my husband and I want Korean barbecue, we come here. The meat is by far the freshest and the best in K-town. Service is highly attentive. My only complaint is that the banchan seem to have fallen off slightly lately.
Posted by AD on 01/09/2009
This is by far the best, most delicious korean bbq place I have been to in New York. The atmosphere is great and food is amazing. I only go to Don Bogam now.
Posted by Anonymous on 11/12/2008
I first had Korean BBQ in Seoul when traveling on business and have been looking for a good place ever since. I went here with a friend of mine and the food was great. My friend ended up taking other people here as well. Definately going back again and again!
Posted by MFC on 08/06/2008
The food is excellent and the service is great. My Korean friend introduced me to this restaurant. The marinated beef platter is awesome!
Posted by Ta-Tanisha on 07/01/2008
I went here on 6/28/08 to celebrate a friend's birthday, the service was great. The entire setting at this restaurant is just right. We did the Korean barbecue where we cooked our own food which was delicious. The prices are very affordable. I would encourage anyone to visit.