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Posted by anonymous on 10/20/2009
The food & service not worth the money & time. It used to be a good place to eat. this place is not what it used to be.
Posted by anonymous on 10/08/2009
They serve the driest meat. The owner/manager said it tastes as usual when I complained about its quality. I was very unpleasant about their attitude & Kalbee. Well, it used to be my favorite K BBQ place in Manhattan... but not anymore.
Posted by anonymous on 07/27/2009
It's hard not to compare bbq here to what I enjoyed in the motherland, but as far as 32nd street fare goes, this is one of the best for gogi. The banchan is not fantastic and so I didn't give it 4 stars. Service is good and the ambience is one of the better places for a Korean restaurant. The price seems a bit high, but the quality of the meat and the service makes up for it.
Posted by I eat for a living on 07/02/2009
If my husband and I want Korean barbecue, we come here. The meat is by far the freshest and the best in K-town. Service is highly attentive. My only complaint is that the banchan seem to have fallen off slightly lately.
Posted by AD on 01/09/2009
This is by far the best, most delicious korean bbq place I have been to in New York. The atmosphere is great and food is amazing. I only go to Don Bogam now.
Posted by Anonymous on 11/12/2008
I first had Korean BBQ in Seoul when traveling on business and have been looking for a good place ever since. I went here with a friend of mine and the food was great. My friend ended up taking other people here as well. Definately going back again and again!
Posted by MFC on 08/06/2008
The food is excellent and the service is great. My Korean friend introduced me to this restaurant. The marinated beef platter is awesome!